August 21, 2014
How to Make Spanish Omelette (Tortilla de Patatas) Text & photo by Pilar Ruiz / You can find more of her recipes at ycomomegustacocinar.blogspot.com This is one of the most popular recipes in Spain, and has a lot of variations. We normally cook it with eggs and potatoes, but in this case we have added onions and can be also cooked with green paprika, tuna fish, … It is delicious no matter how we Cook it ! Buen provecho !! INGREDIENTS: • 1 kg of potatoes • 1 big onion • 6 medium size eggs • Extra virgin olive oil • Salt • Black pepper HOW TO PREPARE: • We start peeeling the potatoes and the onion, and will cut them into medium sized squares. • We will add some salt and fry them in hot olive oil in a frying pan until they start getting a Golden colour. • We will beat the eggs in a bowl with some salt and Black pepper.. • Then we will mix it with the fried potatoes and onion, and pour the mix into a frying pan with some olive oil, we used before. • We will cook it at a low temperature for 15 minutes until we see it is getting a nice Golden colour. It is important not to overcook it so that it does not get dry. • Once this side is ready we are going to turn it over using a plate to cover the fry ing pan, and then we will cook the other side for ten minutes.. • Once it is cooked we will serve it at the table and we recomend to eat it with a nice salad Recomendation: It is important to use a nice teflon (non stick) frying pan, and of course top quality ingredients in order to cook the best Tortilla
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