August 28, 2014
How to Make Horchata Text by Deborah Johnson/ Photo by Lobo, Wikipedia Horchata is a summer drink original from Valencia, in Spain´s East Coast. It´s main ingredient is Tiger nuts which are not nuts but tubers. Besides being very tasty Tiger nuts are very nutricious. They have a nutty milky taste. These tubers are usually sold dry and in order to use them as a snack or to make a Horchata you must hidrate them first.
INGREDIENTS • 1 cup tiger nuts, covered with water by 2 inches and soaked for 24 hours at room temperature • 4 cups hot (not boiling) water • 1/4 teaspoon salt • 1/4 cup plus 1 tablespoon granulated sugar • Ground cinnamon
HOW TO PREPARE: First you will drain Tiger nuts (with a cheescloth) and put them in a blender. Add the hot wáter and blend until smooth. Pour carefully through the cheesecloth. Add sugar and salt and mix. Serve completely cold, with ice and a sprinkle of cinnamon. Enjoy your summer!!
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