CView December 18th, 2014

December 18, 2014

LOCAL

Nov. 17 2011

15

Wolf Scout Sean Sullivan poses for a photo in the watch tower at the port.

(está reducido – a lo mejor encuentras el bueno) pero quiere añadir: Campers and family join for zdinner at the Camporee .

Wolf Scout Keenan Demeritt shows his excitement during a tour of the base pier.

December 18, 2014 Mantis Shrimp Soup (Sopa de Galeras) We’re getting very close to Christmas and we’d like to share with you this very Christmassy recipe, a delicious “Sopa de Galeras” or “Mantis Shrimp Soup”. The Galera is also known as “Squilla Mantis”. It’s very easy to prepare, appetizing and very tasty. ;) You will love it! It would be great as a starter to a great Christmas Eve dinner or a Christmas Day meal. :-) The “Mantis Shrimp”, even though it has a slightly soft shell, it can be as difficult to peel as a “Cigala” or Scampi Shrimp, yet conceals inside shrimp meat that is very juicy and palatable. Mantis Shrimp (Galeras) have been a much undervalued crustacean, though used widely to provide deep flavor to seafood broth, which guarantees that they are succulent, but it is hardly ever used as the “star of the dish”. Since the Galera does not have an abundance of meat, it reduces a great deal during cooking.

We absolutely love to eat them and this is the season, so we’re going to enjoy them, and the more the better!

So let’s get on with our holiday recipe that we hope you will like and will enjoy very much:

by Pilar Ruiz Text/US measures collaborated w/ Glenn Ferguson You can find more of her recipes at comomegustacocinar.blogspot.com

INGREDIENTS: - 1 ¼ lb (1/2 kg.) of Galeras (Mantis Shrimp) - 4 oz (100 g.) of Shrimp - 2 Ripe Tomatoes, Skinned - 1 Red Bell Pepper - 2 Cloves Garlic - 1 White Onion - 1 Tbsp Flour - 4 oz (125 ml.) of mild virgin olive oil - 1 Squirt of Brandy (de Jerez) - Salt - Freshly Ground Black Pepper, to taste

PREPARATION: - Finely dice the onion and the skinned tomatoes into very small cubes (brunoise style).

- Then finely dice the red pepper and the cloves of garlic.

- With these finely diced ingredients, we’re going to prepare a stir-fry (sofrito) sauce, taking care not to overcook it. Add the olive oil to a heated frying pan, then add these diced ingredients and sauté on high temperature for a few minutes. Add the flour and stir well, then the squirt of Brandy. Once cooked, crush the mixture to create a thin sauce.

- We’ll cook the Mantis Shrimp (Galeras) in salted water. Remove them and retain the resulting stock.

- Peel the Galeras and set the meat aside for the moment. Add the shells, tails and heads to a saucepan with ½ Cup of the stock to make it richer and tastier. Bring the heat up to Med and with a pestle, we’re going to crush the shells to extract their entire flavor. Strain and add the resulting liquid to the rest of the stock.

- Then boil the shrimp, peel, and set them aside.

- To prepare the soup, we’ll use a large earthenware “Cazuela” dish and first, add all the (Galera) Shrimp stock, then the Stir-fry sauce, mixing gently to blend the ingredients.

- To mix, instead of using a ladle or large spoon, just move the “Cazuela” dish around gently to keep the mixture from breaking up too much.

- Cook for ten minutes, then just before removing from the heat; add the cooked shrimp and the Galera Shrimp cut into small pieces. Taste, add salt as needed and add a touch of black pepper.

And you’ll see how delicious this is with its intense seafood flavors :-) and, especially for the cold weather, this dish is perfect.

Remember, we’re always at your disposal at pilaraprendiendoacocinar@gmail.com and we look forward to your comments.

You can also find our recipes published, to date, in the “Rota al Día” files, under Pilar Ruiz, or consult our current list of recipes that appear in our Blog at: http:// comomegustacocinar.blogspot.com.es/2013/04/relacion-de-nuestras-recetaspublicadas.html Thank you all very much and we wish you all a Merry Christmas and a very Happy 2015 full of great moments and very tasty recipes!!

December 18 , 2014

Spanish Christmas Text by A.M. Ávila

T

he American Christmas season begins the day after Thanksgiving and runs until Christmas Day. The Spanish Christmas shopping season starts at roughly the same time, the beginning of December. But the Christmas season is considered to begin on Christmas Eve and it does not end until January 6th of the new year. So,“Navidad” in Spain includes Christmas Eve, Christmas Day, New Year´s Eve, New Year´s Day, and Three Kings Day (the Day of the Epiphany).

Christmas Eve is called "La Noche Buena," literally translated as "The Good Night." In Spain it is usually celebrated with a large family feast, which is eaten late in the evening and can last several hours. Some families may even attend a midnight Catholic mass, although many families

are still finishing dinner around the table at midnight!

Traditionally, in Spain, Christmas Eve and Christmas Day were not days for exchanging gifts. Gift-giving was usually done on January 6th, known as Three Kings Day or “El Dia de los Reyes Magos” (The day of the Magi Kings).

It was these Magi Kings that normally bore the gifts for Spanish children and placed them near a shoe which the child had left out for them.

The shoe would hold a glass of milk, wine, or brandy. Recently, however, the concepts of Santa Claus, Christmas trees, and gift-giving on Christmas Day have begun to be adopted as part of Spanish Christmas celebrations. Accordingly, some Spanish families have begun the practice of dividing the children´s gifts between Christmas Day and Three Kings Day. Apart from the religious implications of this season, the Spanish also utilize this time to gather with friends and family and enjoy traditional food and drink. An example of a typical Spanish Christmas Eve dinner would include several courses starting with some simple tapas or appetizers, followed by the first course, the main course, and ending with dessert, coffee, and after-dinner drinks.

The Tapas (Appetizers) might consist of Jamón, Queso, and Chorizo (Ham, Cheese, and Chorizo sausage) on bread. Langostinos (prawns) might also be ser ved.

They are usually boiled, then served with a slightly spicy salsa rosa (pinkcolored sauce) that is made by mixing mayonnaise, catsup and Tabasco sauce.

Cava by El Pantera,Wikipedia &Turón by D. Johnson

The Primer Plato (First Course) might include any of the following: Sopa de Pescado y Marisco (Fish and Shellfish Soup) a classic soup for the holidays; Sopa de Carabineros (Prawn Soup) and Esparragos Blancos (White Asparagus); and/or Ensalada de Endivia con Vinagreta (Endive Salad with a Vinagrette dressing) which is made simply with endives, tomatoes, oil, and vinegar.

The Plato Prinicipal (Main Course) In Spain, the main course is usually called the segundo plato, the "second" course. Beef, lamb, poultry or game may be served with rice or potatoes .Cordero Asado (Roast Lamb) and Patatas Fritas (Home-Fried Potatoes) are usually served together, and a mixed Green salad will usually be served as a complement to the heavier dishes.

Postre – (Dessert) At Christmas time, dessert can include a variety of treats that are only made during this time of year and considered to be synonymous with the Christmas season in Spain.

Some examples are: Turrón, an almond candy of Moorish origin that can be hard or soft; Polvorones, a flaky and soft, almond shortbread-type cookie which is usually dusted with powdered sugar; Mazapan or marzipan, a type of almond bread which is sweetened with honey and which are sometimes covered with pine nuts, or can contain a fruit filling; and Mantecado cookies. The Spanish word for lard is “Manteca,” so it goes without saying that the recipe for these cookies includes lard as an ingredient. They can be anise-flavored or can include lemon peel, orange peel, or even red wine as an ingredient.

To top off the meal, coffee is traditionally served along with after-dinner drinks which might include Spanish brandies, all of which are produced here in Jerez, or a variety of any number of sweet liqueurs. Of course, a Spanish Christmas would not be complete without several toasts and a few glasses of “cava,” which is a Spanish sparkling wine usually made in Catalonia.The word “cava” refers to the “cellars” in which the wine is produced.

These wines are made in the “méthode champenoise” or “Champagne method,” which is the same method that is used to make Champagne.

However, only wines made in the Champagne region of France may be called Champagne.

Cava should be served very cold, about 46 to 48 degrees Fahrenheit, and in chilled flute champagne glasses so that the bubbles will last longer. The six official types are as fol-

Seafood by Tamorlan -Wikipedia

lows, depending on the sugar content: Extra Brut – 0-6 grams of sugar per liter, the driest of the cava; Brut – 0-15 grams of sugar per liter; Extra Seco – 12-20 grams of sugar per liter; Seco – 17-35 grams of sugar per liter; Semi-Seco – 33-50 grams of sugar per liter; and Dulce – more than 50 grams of sugar per liter, the sweetest of the cava.

Of course, it goes without saying that in addition to drinking cava, the entire meal will have been graced with any variety of Spanish red and white wines, from Rioja and Ribera del Duero (two red wines that remind me of a Cabernet and a Merlot), to Albariño and Verdejo (two white wines that remind me of a Chardonnay and a Sauvignon Blanc).

My wife will refuse to speak to me if I fail to mention another viable option: Sherry wines (she is a sherry-wine advocate and aficionado).

Sherry wines can range from a dry Fino or Manzanilla, to Amontillados or Olorosos that are also dry, to a Cream (which is somewhat sweet), to a Moscatel or Pedro Ximenez (which are very sweet). All Sherry wines are locally produced and they truly are an excellent choice for pairing with a traditional Spanish Christmas dinner.

Enjoy the holidays, enjoy the Spanish culture, and please drink responsibly!

D December 18, 2014 The view from CView

By Karen Lucas La Galería La Galería is a well established, beautiful frame and art shop located at Federico Rubio, 65, near the bullring in Puerto de Santa María.The owner, José Luis is an artist himself and he has an extensive selection of contemporary and modern art as well as many interesting reproductions. La Galeria offers a wide selection of sophisticated frames for pictures of all sizes in various materials. This is the shop to look for an exceptional buy or a gift. You also will find beautiful, well framed mirrors in all sizes. Reasonable prices, very good quality assured and parking nearby in the bullring. Stop in a take a look.

Fidias Health and Sports Center Phisiotherapy, osteopathy, nutrition, acupuncture, personal training are just some of the things you can find in this center.

One of their patients sent me this note: I have a new herniated lumbar disk and was having difficulties managing daily tasks without aggravating the negative effects. I went for rehabilitation there and am convinced if I knew way back when what I know now I would not have a herniated disk today. Excellent knowledgeable staff, one on one.

Fideas has the Cadiz province wide contract to teach fireman how not to injure themselves and still be effective in their work. I see athletes getting training help, persons with medical issues getting osteopathic and chiropractic help. All in a congenial setting in an easy to find location.

Avenida Fuentebravía 17, across from the English Centre in Puerto.

holidays. It will be a friendly atmosphere with great tasty mexican dishes.

Another event is the New Year's Eve dinner on Wednesday the 31st starting at 9pm. You can enjoy live music and the 12 grapes at midnight and dance music after that.

Reservations are needed for both events.

Their number is 640 648 445 and they are located on the Rota - Chipiona road at 0,3 km.

Divino Jerez, María Higuero's Photo Exhibit Last Friday the 12th of December Jerez held a succesful photography opening night by our collaborator María Higuero.

The exhibition consists of 33 portraits of relevant characters from Jerez and their relation to Sherry wine. It puts a face on Jerez’s wine culture. Juan Manuel Torreira adds poetic words to the visuals. The Consejo Regulador de Vino and Decoraphotos are two of the sponsors of this photography exposition You´re in luck, the exhibition is open until January 7th and it´s held at Jerez’ art gallery Pescadería Vieja.

ROTA

Christmas Carol Concert Musical Band “Nazareno de Rota” Date: 20th December Time: 8.30 pm.

Place: Parish Church of Our Lady of the O Charity Photography Exhibition for “Caritas” of Luis Barrera GallegoFrom 10th to 21st December Place: Multiuse Hall Municipal Palace Castillo de Luna.

Nativity Scenes In The Luna’s Castle Monday, 5 January Courtyard of the Luna’s Castle.

Nativity Scenes Route 17:00, Friday, December 12 Inocente Rock Festival The Prelude to this rock fest starts on Saturday at 1pm at Calabaza Mecánica. It will continue with more events on Sunday December 28th at 8pm also at Calabaza Mecánica. Various groups will play live rock.

"Día de los Inocentes" is on the 28th and it´s the Spanish "April Fools Day". The festival's entrance is free but there is a prerequisite: you must wear a moustache, synthetic or real it's what will get you inside.

María Higuero ((in black, center)

Cinephot Founded in 1975, Cinephot Studio is the oldest in Puerto de Santa María. Currently the business is run by José Luis Ramos Cairón and Ana María Gerrero García who take care of photography and attending the public.

El Ancora Mexican Restaurant This Mexican restaurant has a couple of enticing offers for these holidays.

There is a Christmas dinner celebrated on Monday the 22nd from 7pm It will be mostly dedicated to the single soldiers stationed in Rota that are away from their families these

Their clients are so faithful that they start with wedding photos and as time passes and children are born, they also participate in the most important occasions such as baptisms, communions etc.

Therefore Cinephot has become specialist in social photo shoots and and portraits with 40 years of experience.

Coming soon... c-viewonline.com

Theappearanceofadvertisinginthisnewspaperdoesnotconstituteendorsement of products or services by the Department of Defense, U.S. Navy, U.S. Naval Station Rota, Spain or its publisher. Everything advertised in this publication shall be made available for purchase, use or patronage without regard to race, color, religion, gender, national origin, age, marital status, physical handicap, political

is” from Tuesday to Sunday, from 10:00 to 14:00 and again from 16:30 to 18:30 Guided tours of the Luna castle Saturdays and Sundays at 13:00 and 19:00, prior reservation needed (call 956 84 63 45 or email turismo@aytorota.es)

PUERTO DE SANTA MARIA

Christmas Concert in Teatro Pedro Muñoz Seca 21:00, Saturday, 20 December The musical group Maestro Duenas will be playing. Teatro Municipal Pedro Muñoz Seca - Plaza del Polvorista, 4 Entrance is 5€ with unassigned seating Tchaikovsky Ballet - "SWAN LAKE" in Teatro Pedro Muñoz Seca 20:30, Tuesday, 23 December The National Ukrainian Ballet of Odessa with over 40 ballerinas, a beautiful spectacle.Teatro Municipal Pedro Muñoz Seca - Plaza del Polvorista, 4 Entrance is 32€ with unassigned seating Concert of the band Dina. Tribute to Amy Winehouse in Sala Milwaukee 23:30, Friday, 19 December Sala Milwaukee - Avda. Bajamar, 10 Entramce 12€ with a free drink.

Festive Celebration Friday the 19th at Shamrock's, 8pm onwards. Live music, mulled wine, free Canapes & more!

NYE Dinner & fun at Molly's. Enjoy a 4 course dinner for 33€, please call 956 480 834 to reserve.

3 Kings Day Celebration at Molly Malone on January 6th. Magician for kids from 5pm.

Scottish Dance Classes: Mondays 7:30-8:00p.m., beginners & step practice; 8:00 p.m. – 10:00 classes for everyone.

Classes are held at the Instituto Santo Domingo. More information call Carol at 665 353260.

JEREZ DE LA FRONTERA

Tour The Bay By Sail Boat This two hour trip leaves at midday and sunset Price is 15€ per person with a minimum of 4 persons and a maximum of 5 Information and reservations, Tourism Office, tel 956 846345 Botanical Garden “Celestino Mut-

affiliation or any other non-merit factor of the purchases, user, or patron." If a violation or rejection of this equal opportunity policy by an advertiser is confirmed, the publisher shall refuse to print advertising from that source until the violation is corrected. All ads in this insert are paid-for advertisements in compliance with contract N68171-13-C-6001 between Karen Lucas Johnson and the U.S. Navy.

Divino Jerez Photography Exhibition Sala Pescadería Vieja. From December 12th to January 7th, 2015. Portrait photograpy of some of Jerez's interesting characters and their relation to Sherry wine.

Christmas Concert. Classics. Teatro Villamarta's chorus. 20:00, Thursday, 18 December.

CADIZ

Extraordinary Christmas Concert Camerata Vocal E Instrumental Gran Teatro Falla 21:00, Saturday, 20 December Prices: 15, 12, 9 and 6 € - Youth pass: 4 €

To contact Cview: cview2013@gmail.com Karen Lucas Publisher 607 564 132 Ramón Morant Advertising 653 780 296 Cristina Pamplona Graphics & Design 678 415 673