CView September 18 2014

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September 18, 2014

Arroz Con Tomate A La Roteña (Rice With Tomatoes “Roteño” Style) by Pilar Ruiz / You can find more of her recipes at comomegustacocinar.blogspot.com This week we are going to prepare a typical Rota dish “Arroz Con Tomate Roteño”, or Rice with tomatoes “Roteño” style, since we are going to use ingredients from the Rota farms to cook this nice recipe, green peppers and home made tomato sauce with tomatoes from Rota too. You will see how tasty this dish is and how easy it is to make. And besides, it’s very healthy. We are sure you will enjoy it very much By the way, if you have a special wish about any recipe you would like to learn to Cook, please let us know. My mother and I will cook it for you in this section. You can contact us at pilaraprendiendoacocinar@gmail.com Have a nice week and here you have the recipe: Serves: 6 Preparation Time: 30 minutes Difficulty: Easy INGREDIENTS: • ¼ Kilo (2 ½ cups) rice • ¾ liter (3 ¼ cups) vegetable broth (onion, garlic, green pepper, carrots, etc.) • ½ liter (2 ⅛ cups) home made tomato sauce (récipe as follows) • 3 Tablespoons olive oil • ¼ kilo (9 oz) frying type green Peppers, the long, thin peppers, not bell peppers • Salt and pepper (to taste) HOW TO PREPARE: • We are going to start by frying the green pepper in a frying pan on medium heat with olive oil. Then, we let them drain on a plate with absorbent paper and set aside • Then, in the same frying pan on medium heat, we add the home made tomato sauce, the uncooked rice and then we stir for a couple of minutes to mix both ingredients • We add the broth, add some salt and pepper to taste, and let it cook for 10 minutes, at médium heat • 2 or 3 minutes before finished, we add the fried green Peppers to the rice mixture. • We finish cooking, remove from heat and let the dish sit for 2 or 3 minutes before we serve at the table. To take into account: If we notice it needs more liquid, we will add more broth Enjoy your meal

Homemade Tomato Sauce This is the way we cook the homemade tomato sauce at home . You can use it for many recipes, such us Huevos a La Flamenca (the recipe from last week), Pasta, Fried Potatoes and Eggs, … ! Once you make it you can not stop eating it ! It tastes delicious! INGREDIENTS: * 1 kilo (2.2 lbs) fresh tomatoes, crushed * 1 medium onion * 1 green bell pepper and 3 green frying peppers * 1 garlic clove * 2 or 3 tablespoons olive oil * Salt and Black pepper * pinch of sugar * some cooking cream HOW TO PREPARE: * First of all we are going to chop the onion and green Peppers in cubes. Dice the garlic clove. * Then we are going to fry the onion in a large frying pan on medium heat with the oil, then we add the garlic and to finish with add the green Peppers. * We fry these three ingredients together, stirring occasionally and then when they are cooked, we add the crushed tomato. Then we add some salt and a pinch of sugar and we keep on cooking, continuing to stir occasionally. * Once we see it is cooked (10 minutes approximately on medium heat), we are going to use a food mill or vegetable strainer to separate the pureed, cooked vegetables from the creamy tomato sauce. Discard the pieces of vegetables that don’t pass through the strainer. * And then we are going to stir in a dollop of cream so that our tomato sauce gets smoother

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September 18, 2014

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«Hasekura in Rome» by Claude Deruet

«Keisho's Embassy» by CarlosVdeHabsburgo - Derived from :Eckert4./ Wikipedia

Hasekura, resting his head in his hand, is shown discussion with the Franciscan translator Louis Sotelo in the Sala Regia of the Palazzo Quirinale, Rome / Wikipedia

ow do I begin to te Tsunenaga, a Japa in nearby Sanluca upstream to a small tow This year is the 400th a establishment of diploma I first became aware of t Sanlucar, Antonio Reyes, met a Japanese lady by t resident of Jerez and is a server of Sherry wines fr too, mentioned the story that the Japanese embass 400th anniversary of tha Rio, whose grandmother´ which is a curious part o learn more. Unfortunate and there, in Spanish and the difficult part. By the early 1600´s, the N voyages of exploration t had established colonies ish governor of the Phil (Mexico) and was shipwr and 317 members of his The “Shogun” of Japan l expressed interest in esta of Spain, the Catholic Ch Philippines and in the Am As a result, in the year, 1 Spain” with the ultimate establish a Japanese emb ing diplomatic relationsh the Japanese, and the “Sa be the first Japanese ship west to east. Enter the Samurai, Hase warriors, this one was sen was a respected veteran th la it th b a w s A M


September 18, 2014 C

Samurai In Spain by A.M. Ávila

ell you the fascinating story about Hasekura anese Samurai who, in the year 1614, landed ar de Barrameda, and who later navigated wn outside of Seville called Coria del Rio? anniversary of Hasekura´s visit and of the atic relations between Spain and Japan. this story when the Director of Tourism in , mentioned it to me last year. Recently, I the name of Momoko Izumi who is now a a champion “venenciadora” (i.e. an artisan rom a barrel while using a venencia). She, y of the Samurai visitor and also mentioned sy in Spain had planned events to mark the at visit. Finally, I met a man from Coria del ´s last name was “Japón” (Spanish for Japan) of this story. I was intrigued and had to ely, I have had to dig for bits and pieces, here d English. Trying to condense this story is

New World had been discovered and many to other lands had been completed. Spain s all over the world. In 1609, the Spanlippines was returning from “New Spain” recked as a result of a terrible storm. He crew were rescued by Japanese fishermen. later met with the Spanish governor and ablishing diplomatic relations with the King hurch, and with the Spanish colonies in the mericas. 1613, the Keicho Mission set sail for “New e goal of convincing the King of Spain to bassy on Spanish soil and to develop a lasthip. The ship named the “Mutsu Maru,” by an Juan Bautista,” by the Spaniards would p in history to cross the Pacific Ocean from

ekura Tsunenaga. Although samurais were nt on a mission of diplomacy and peace. He and hero of wars that had been fought on he peninsula of Korea. Ironically, he would ater land in “Coria”del Rio which, although t means something else in Spanish, is also he name for Korea. He was accompanied by 150 Japanese military members, servants, and businessmen. The navigation of the ship was up to a Spanish captain and 25 Spanish sailors. After first visiting Veracruz, Acapulco, and Mexico City, in the “New World,” the Keicho

Mission then set sail for Spain. On the September 30, 1614, they arrived in our neighboring city of Sanlucar de Barrameda. The Duke of Medina Sidonia, sent carriages to receive the honored guests and provided food and lodging for several weeks. He also provided two smaller ships so that they could navigate up-river towards Seville. The group arrived in Coria del Rio, in the province of Seville, to await an audience with the King of Spain in Madrid. They eventually worked their way to the cities of Seville, Cordoba, and Madrid, and on the 30th of January, 1615 they were received by Spanish King Phillip III. After a lengthy visit, Hasekura and his entourage left Spain and were received in Rome by Pope Paul V on the 3rd of November, 1615. Unfortunately, for Hasekura, his efforts to establish trading relationships with both Spain and the Roman Catholic Church did not meet with success due to religious reforms that were occurring in Japan that rejected the presence of the Catholic Church. In 1622, the Keicho Mission returned to Japan, after 11 years on the road, and Hasekura was immediately imprisoned by order of the reigning Shogun. Apart from the amazing story of this traveling Samurai, (of which I did not do justice to, given the limitations of space) is what is left behind of his visit over four hundred years ago. The 1995 census for the province of Seville indicates that there were more than 600 citizens that had the surname of “Japon.” Some speculate that since it was difficult to pronounce Hasekura´s, and other Japanese ancestor´s, last names, they began using “Japon” as a last name, deriving it from “de Japon” meaning “from Japan.” There is no doubt that those citizens, of the province of Seville, who bear the surname “Japon” are descendants of members of the Keicho Mission (some of which elected to stay in Corea del Rio rather than the face the consequences of their religious conversion upon marrying Spanish locals). However, it was not until 1989 that a Japanese historian, upon reviewing documents relating to Hasekura and the Keicho Mission, discovered that there existed a nexus between the 17th century visitors, Japan, and Spain. There now exists a Hispanic-Japanese Association in Coria del Rio which was founded in 1993 and is named after Hasekura. They are dedicated to organizing activities which encourage cultural exchange with Koreans and Japanese who come to the town in search of

their Keicho Mission ancestors and relatives. A curious footnote to this story, relates to the gentleman that I met from Coria del Rio. He stated that many of the persons, that are thought to be descendants of the Keicho Mission, bear a curious ink-stain type birthmark on, either, their upper legs, lower backs, or buttocks. An internet entry that makes reference to Coria Del Rio´s Japanese heritage mentions this peculiarity and refers to the mark by its clinical name of “congenital dermal melanocytosis” or the “Mongolian blue spot.” When the gentleman from Coria offered to show me his mark, I politely declined.

«Hasekura Prayer»

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September 18, 2014

The view from CView Shamrock Bar & Eatery Bill Brogan sent the following information about the music group that will be playing at Shamrock tomorrow night. This Friday, Sept. 19, at 9 p.m. the Irish traditional music group Gwyddel will be performing at the Shamrock Bar and Eatery outside the El Puerto gate. Their selections include various traditional jig and reels as well as some modern tunes played in a traditional style. Gwyddel formed in 2012 in Jerez and quickly started performing in bars, restaurants and music halls throughout the Cadiz region. Although this area isn't exactly the epicenter of Irish traditional music, Gwyddel has gained a following and provides an alternative to rock and flamenco in this area. This group often starts a recognizable hornpipe in unison, or with the fiddler and flute playing the melody while the others play harmony and rhythm. On one occasion when I heard the group, they then passed the melody to the other instruments.This soon morphed into some improv that wavered between jazz and indie before returning to the traditional style. To mix things up a bit, then next song I heard floated around in a fusion world before settling into a reel.At times, the electric bass a loner among the acoustic instruments - gives their songs a mellow rock feel. "We often invite other musicians to play with us because they offer a variety to our style," says Macue Narbona, one of the founding members. "We are also aware that our audiences might get tired of traditional tunes played the same way ever time, which is why we try to jazz them up a bit."

As with any band, each member brings their particular background and influence to each song. They are clearly Irish traditional music and list the Chieftains as one of their inspirations. Still Gwyddel boasts bringing jazz, '70s rock, and flamenco backgrounds to their style of playing. Along with Macue, who plays the bodhran (irish drum), Pepe Torres (tin whistle and flute) started group. Belen Lucena (fiddle), Antonio Corrales (bass) and Jorge Gomez (guitar) make up the rest of the team. Come out to The Shamrock on Friday to hear this unique group. Restaurante La Mascaipacha Walking along the marina of Puerto Sherry near the lighthouse it is hard not to be tempted by the smell of the vine cuttings wood fire barbecue of the Mascaipacha restaurant. Everything is top class, the best Jamón from Jabugo, the highest quality cheeses, tapas, steaks, lamb chops and a specially selected and authentic menu. The vine cuttings are brought from La Mancha as are the lamb chops and the steaks come from Galicia. You sit on the dock looking out at the light house and yachts in a very pleasant setting with excellent food and drink. Highly recommended! Molly Malone Tonight is Molly Malone Day at Molly Malone and tomorrow they will introduce their new menu. It is full of surprises so stop by and check it out. Easy Parking at Zen Restaurant Richard of Zen in Rota would like to inform clients that the Summer tourist season is over and clients can now park right in front of the restaurant. Tuesday-Saturday 09:00 ‒ 14:30 & evenings: Tues. - Fri 17:00-21:00

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AT YOUR HOUSE!!

N A E L C AR

ROTA

Exhibition Of Lifelike Pencil Portraits Days :from 2nd to 30th of September Placer : Restobar Las tres Calles. Place : Ma Auxiliadora 19 Avenue Author : Manolo Ruíz-Mateos Realeso. Photographs Exhibition “Rota De Contrastes” Days :from 1st to 30th of September Place : Cafetería Bergantín (Hotel Duque de Nájera) Author : Leopoldo Almisas Tour The Bay by Sail Boat This two hour trip leaves at midday and sunset Price is 15€ per person with a minimum of 4 persons and a maximum of 5 Information and reservations, Tourism Office, tel 956 846345 organized by Diverta Sail Botanical Garden “Celestino Mutis” from Tuesday to Sunday, from 10:00 to 14:00 and again from 16:30 to 18:30 Guided tours of the Luna castle Saturdays and Sundays at 13:00 and 19:00, prior reservation needed (call 956 84 63 45 or email turismo@aytorota.es)

PUERTO DE SANTA MARIA

Exposition of the Great and Historic Boat Models of Ramón Serrano Flores Through Sunday, 28 September Museo Municipal Sede Hospitalito - C/ Ganado esquina C/ Zarza Molly Malone´s Day September 18th. Free mussels with your Guinness pint. Lots to Celebrate!. At Shamrock´s Live Traditional Irish Music with Gwyddel, tomorrow Friday 19th.

SANLUCAR DE BARRAMEDA

San Jorge” Church. XVIII Century San Jorge Street. Open: From Monday to Saturday from 10:00h. A.M. to 13:00h. P.M. “Regina Coeli” Convent. Xvii Century. Regina Street. Open: Monday to Sunday from 10:00h. A.M. to 13:00h. P.M. “Santiago” Castle. Xv Century. Cava del Castillo Street.956923500-637834846. info@castillodesantiago.com Self-guided visits: From Tuesdays to Sundays from 10.00 A.M. to 14.30 P.M. Guided tours: From Tuesdays to Fridays 12.00 h. Prices Adult 6 €, Childrens (5-12 years old) and+65 years old: 4 €. These visits ( self guided an guides tours ) includes the visit to the museum of original clothing from the eighteenth, nineteenth and early twentieth centuries. The castle tours schedule is subject to change if there are events that can be performed inside. Equestrian School “Friends Of Horses” Callejón Largo nº 18, Guarnicionería “El Cojo Rosa”Horseback riding and lessons, Equestrians services. Contact in advance:Araceli 956367016 Charter Boat Sailing trips, mini cruises, fishing. 673476272 f.romeropesca@ hotmail.com

JEREZ DE LA FRONTERA

Flea Market on Sundays at AlamedaVieja s/n from 10 a.m. to 2 p.m. Archaeological Museum Plaza del Mercado,W s/n. C.P. 11.408 956 14 95 60 museoarq@aytojerez.es


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