Coming Soon: LEARN
New in Workday Learn:
Staff Sustainability Training Module “Overview of Sustainability and Climate Action at Miami University"
This short (15-min.) course is Job Enrichment Credit eligible
Did you know Miami’s Oxford campus has reduced its carbon footprint by more than 50% in the past 10 years? This 8-minute video takes you behind the scenes of Miami’s geothermal plant, energy systems transformations, recycling efforts, Natural Areas, and much more. A short survey at the end will help the Office of Sustainability and partners to better communicate our sustainability successes. Also: This course is Job Enrichment Credit eligible for 0.25 points. Stay tuned for it to be posted in Workday later this month and watch for an announcement in Miami Matters.
DO YOU HAVE A MINDSET FOR CONTINUOUS IMPROVEMENT?
At Miami, it is important that each and every employee feels empowered to look for better ways of doing our work throughout the day. This is a continuous improvement mindset!
It requires all of us to actively look for ways to improve our processes—both big and small. Miamians at all levels of the university use this mindset to find ways to improve the student experience, minimize waste, and make Miami a better place for the many students and customers we serve.
The NEW Introduction to Continuous Improvement at Miami e-learning course is available to all Miami faculty and staff. The course will take approximately one hour to complete. In this self-paced digital course, you will learn:
• Basics of continuous improvement
• Process improvement model - PDCA
• Introductory process improvement tools
• Continuous improvement projects
• How to submit ideas for improving how we work
Access Introduction to Continuous Improvement at Miami in Workday Learning and develop a continuous improvement mindset - a way of approaching our work with curiosity, collaboration, and relentless pursuit of excellence.
If you have any questions about the content or accessing this course, email staffdevelopment@MiamiOH.edu
REDHAWK ALERT: MIAMI UNIVERSITY'S EMERGENCY TEXT ALERT SYSTEM
Miami University provides emergency notification services to the university community via cell phone text messages and email. The system, "RedHawk Alert," is available to Miami University students, faculty, and staff, as well as visitors on all three Butler County campuses.
Students, faculty, and staff are automatically registered for Omnilert.
Messages may be used for situations that pose an immediate danger or the closing of an entire campus. Messages about Safety Bulletins generally will not be sent unless it is decided there is an imminent threat of danger. This notification service will not eliminate or replace existing emergency reporting procedures; it will add to them.
Learn more about the emergency notification and response system.
BCRTA UPDATES: ENHANCING SERVICE FOR MIAMI STUDENTS AND OXFORD RESIDENTS
The Butler County Regional Transit Authority (BCRTA) is working to improve service frequency and coverage for Miami University students and Oxford residents. As part of these efforts, BCRTA recently extended the R3 fixed route to provide students with easy access to new stops, including Jungle Jim’s International Market, while maintaining a connection to Cincinnati Metro for trips to Downtown Cincinnati.
In February, BCRTA will conduct a survey inviting students to provide input on proposed service changes to launch in the fall of 2025. To learn more about BCRTA, and stay up to date on services, follow us on Instagram and Facebook .
PRESCRIPTION DRUG DROP BOX NOW AVAILABLE
The Miami University Police Department is pleased to offer a prescription drug drop box at their Police Services Center at the Ditmer Field Lot, designed for year-round disposal of outdated or unneeded pharmaceuticals. The box was obtained through a grant from the National Association of Drug Diversion Investigators (NADDI). Individuals wanting further information can also go to the Ohio Board of Pharmacy Drug Disposal Resources to locate take-back boxes across the country.
Unintentional drug overdoses are Ohio's leading cause of accidental death. Now, you can safely dispose of your unused medications through the Ohio Prescription Drug Drop Box Program (in partnership with Mike DeWine, Ohio Department of Health, and Drug Free Action Alliance).
Syringes and liquids are not accepted.
STAY SAFE WITH MUPD: CRIME PREVENTION PROGRAMS FOR THE CAMPUS COMMUNITY
The Miami University Police Department offers several programs to educate the campus community in personal crime prevention strategies to reduce the likelihood of crime on and off campus. These topics are presented by police officers who are members of the MUPD Community Relations Team (CRT). Most of these programs are offered free of charge.
We can also tailor a program or presentation to meet your safety needs!
View available programming and to request a police presentation
FACULTY/STAFF CURLING
Join us for the upcoming Faculty/Staff Curling Event, a fun and friendly competition on the ice! Whether you're a seasoned curler or trying it for the first time, it's a great opportunity to connect with colleagues and enjoy a unique experience.
Additionally, Goggin will be hosting faculty and staff curling workshops Wednesdays, January 8, 15, and 22, 2025 from 12:15−1:15 p.m. Pick up a new skill while having fun on the ice with colleagues! All equipment will be provided, but athletic shoes and long pants are recommended.
Don't miss out—grab your warm gear and get ready to sweep!
SPRING ICE SHOW
The Goggin Ice Center is currently making preparations for the 2025 Annual Ice Show. The Ice Show is a wonderful opportunity to experience the skill and artistry of the figure skating programs at Miami. Participants from the Learn to Skate program, Miami Skating Academy, and Miami University skaters will perform in this year’s production titled "Rockin' the Goggin."
This event also represents an appreciation to everyone who helped support these skaters along their journey. The Oxford community is encouraged to attend as well, not just parents of skaters.
Enjoy this season-ending celebration on Saturday, April 26 and Sunday, April 27. Show times are at 2:30 p.m. Tickets will be available at the beginning of April at the Goggin Pro Shop.
Children ages five and under have free admission. Mark your calendars and get ready for another unforgettable performance this year!
EAT MYAAMIA FOOD
Miami Dining Services and the Myaamia Center partnered to host the fifth wiihsinitaawi myaamia miicioni at Western Dining Commons, a biannual event that welcomed about 40 members of the Myaamia Tribe. This gathering celebrated Myaamia foods, culture, and language, showcasing specific foods integral to the Myaamia heritage. The event continues to strengthen the bond between the university and the Myaamia community.
wiihsinitaawi myaamia miicioni – LET’S
MIAMI DINING SERVICES DIETETIC INTERSHIP ROTATION
This semester, the Miami Dining Services dietitian team had the privilege of hosting six talented interns as part of their internship rotation. These interns gained valuable hands-on experience in various aspects of dining services, nutrition, and operations.
With the completion of their internship, all six have graduated and are now preparing to take the Registered Dietitian (RD) exam while applying for positions in their preferred concentrations. The dietitian team is proud to have supported them on their journey to becoming dietitians and wish them great success in their future endeavors!
Dietetic Internship Rotation
Lauren Massaro
Sydney Schwab
Melise Gresham
Matthew Bennett
Paula Concha-Fernandez
Kate McCune
Lauren Massaro
Matthew Bennett
Sydney Schwab
Paula Concha-Fernandez
Melise Gresham
Kate McCune
A heartfelt thank you to PFD, Dining, MUPD, and all essential workers who have tirelessly kept our campus safe and operational throughout the Winter Term. We appreciate everything you do!
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8,173 OF PARKING LOTS 60 MILES OF SIDEWALKS
CAMPUS BEDS
BUILDINGS
8,472,393 SQ. FT.
2,300 ACRES
ON THE OXFORD CAMPUS
41 MILES OF DRIVE 10 MILES
426 ACRES MAINTAINED ON A WEEKLY BASIS
INTRODUCING THE VINE AT BRICK & IVY
We are thrilled to welcome a fresh and exciting addition to Brick & Ivy: The Vine, a boutique collection thoughtfully curated to bring you the latest trends in accessories, beauty, and everyday essentials. Whether you're looking for the perfect gift, a little something to treat yourself, or the finishing touch to elevate your look, The Vine has you covered.
What You'll Find at The Vine:
• Fragrance & Self-Care: Indulge in the iconic scents of Capri Blue candles and luxurious lotions.
• Beauty Favorites: Pamper yourself with Laneige lip masks, a cult-favorite for soft and hydrated lips.
• Trendy Accessories: Style your hair with Teleties and discover chic options for accessorizing your daily outfits.
• So Much More: From seasonal must-haves to timeless classics, our boutique collection offers something for everyone.
Stop by today and explore the collection for yourself! You're sure to find something to love!
January Store Hours
Brick & Ivy is open with reduced hours until the start of spring semester. We will run extended hours the weekend before back-toschool for increased shopping time as everyone returns to campus. Please see hours below.
• January 6–23: 10 a.m.–4 p.m. (open Monday–Friday only)
• Friday, January 24: 8 a.m.–8 p.m.
• Saturday, January 25: 8 a.m.–6 p.m.
• Sunday, January 26: 10 a.m.–4 p.m.
• Monday, January 27: 8 a.m.–8 p.m.
BOSTON OSBORNE JOINS MIAMI DIETITIANS TEAM
Boston Osborne, RDN, LD joined Miami University in October as a Campus Dietitian. She meets with students to empower informed food choices, collaborates with the culinary team on allergen management, and promotes balanced eating habits. Boston has been a registered dietitian for five years and brings her expertise in medical nutrition therapy and counseling to this role. In her free time she enjoys trying new restaurants, reading, and going for walks with her dog, Mango.
NEW YEAR KICKOFF MEMBERSHIP SALE
It’s a new year, and a great time to set some personal goals. One of the most common New Year’s resolutions is “getting back in the gym.” This year, Miami Recreation wants to help you stick to your goal. Miami faculty and staff receive 50% off memberships throughout the year. However, during our New Year Kickoff Membership Sale, you can purchase an annual membership for an additional 20% off. That’s only $173 for a faculty/staff individual membership for the entire year! Remember, the sale ends January 20!
We know that the Rec Center can be a busy place at certain times of the day, but there are always available times to workout. In fact, we are currently working on a crowd indexing feature on the home page of our website. With this feature, you can check to see how busy the fitness center is before you stop by. Check out our Faculty and Staff page to find out more about workout opportunities. If you’re already a member, this is the absolute best time for renewal. Memberships are now available online.
SPRING DINING UPDATES
Miami Dining Services is excited to announce fresh updates for the spring semester. Red Zone now offers hot dogs, Ciao Bella features housemade dough for pizzas, and more, elevating your dining experience.
Grubhub Reminder
Convenient ordering is available at retail locations like Ciao Bella and Red Zone. Use Grubhub for pickup and enter code NOMS for $3 off your first pickup order of $7 or more.
Upcoming Events
Mark your calendar for these special dining events:
• Mingle and Melts: Wednesday, Feb. 5, Western Dining Commons, 10:30 a.m. to 2 p.m.
• Love, Miami Dining: Peppermint Brownies: Tuesday, Feb. 25, Garden Dining Commons, 10:30 a.m. to 2 p.m.
• Pi Day: Friday, March 14, Maplestreet Dining Commons, 10:30 a.m. to 2 p.m.
• St. Patrick’s Day: Monday, March 17, Martin Dining Commons, 10:30 a.m. to 2 p.m.
• Chili Cook-off: Wednesday, March 19, All Dining Commons, 10:30 a.m. to 2 p.m.
• 7th Inning Stretch: Tuesday, April 1, Martin Dining Commons, 10:30 a.m. to 2 p.m.
Payroll Deduct Discount
Enjoy meals at these events for just $8.99, plus receive a 10% discount with payroll deduct.
The Western Dining Commons Team Dining Services
Thanks for being there for our students and each other during changes and countless challenges; we all unite to be the best at Western and will keep doing our best. - Diane Hoeffer
Blake Jennings Dining Services
Blake is exceptionally good at his job. He is well respected as a supervisor by his management team as well as the employees he supervises. He’s always willing to help out in any way necessary and makes working around him fun, for everyone. Thank you Blake, I appreciate all you do for Miami University. - Craig Martin
Sarah Persinger FBS-IT
Sarah continues to be a huge contributor to everything Workday. She goes above and beyond every day to provide support and training to the Workday community. The FBS-IT team appreciates Sarah's hard work and dedication to making Workday a success at Miami! - Angeline Poling
Lisa Riendeau Payroll
Shoutout to Lisa Riendeau for her extensive Workday knowledge and collaborative approach to proactively identifying and helping to resolve items that originate outside of the Payroll department but will ultimately impact an employee payroll event if not remedied timely. - Angeline Poling
The Western Dining Commons Team Dining Services
Shoutout to the awesome team at Western Dining Commons. Congratulations on a great semester. Thank you for your hard work putting out great meals every day and creating such a welcoming atmosphere for all our guests. You all truly make "Western the bestern." - Christopher Pioske
The Special Facilities PFD Team Physical Facilities
The entire PFD crew of special facilities did a fantastic job creating the Fall Commencement event in Millett. This celebratory night requires many days of setup and long hours of detail work to implement, resulting in a joyous event for graduates and parents. After the ceremony, they partnered with contractors to completely reset the arena back to "game-day ready" for basketball, showing great determination and effort to pull off such a massive transformation. Great work doing "what we do" so well! - Jim Baker
The Special Facilities Crew: Matt Frazee, Darin Richardson, Mike Noga, Chris Smith, Brody Allen, and Brad Clark.
Susan Coleman and Lexie Persinger Conference and Event Services
A heartfelt thanks for Susan and Lexie for their hard work during fall semester, stepping up when a key member of our staff was on extended leave. Your work and dedication to the customer is always appreciated! - Paula Green
The Western Dining Commons Management Team Dining Services
Harley, Kaelin, and Chris are amazing in management and it is really appreciated. They all go above and beyond to let employees know that we are valued and listened to while still maintaining a smooth workday along with a friendly and upbeat work environment. If there is any kind of issue, all three of them go WAY above and beyond to fix/correct it, they always listen, act, and react professionally and appropriately. To work in a place with exceptional management is a rare thing and I am thankful for it. - Gina Springer
The Martin Dining Commons Team Dining Services
The team at Martin Dining Commons surprised Debbie Snow with a retirement party. Debbie has worked for Miami since October of 2004. Debbie has been humming Christmas carols while working the entire fall semester. We are sad to see her leave, but we are excited for her to enjoy retirement! Congrats Debbie! - Tim Bolda
The Maplestreet Dining Commons Team Dining Services
Thank you Maplestreet TEAM for all of your hard work and dedication!! We appreciate all you do in making Maple the BEST place to work on campus!!
- Grace Sioulas
