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Welcome the Aramark Team! Scott Weir Director of Dining Services Certified Public Accountant by training, last 21 years in food service operations management with Aramark. Led the Aramark team at UNC-Chapel Hill from 2012-2019. Most recently was part of the Global Operational Excellence team in Aramark headquarters.
Amanda Casey Director of Operations I started my hospitality journey with Aramark 14 years ago at Charleston Southern University as a Catering Manager. Since then, I’ve grown into a variety of leadership roles at the College of Charleston and then the University of Louisville, which has led me back to my home state of Ohio. Born and raised in Youngstown, Ohio, home to all my favorite pizza places, and studied at Ohio University. I’m looking forward to bringing fun and excitement back to the dining program!
Christian Wallace Marketing Manager Fueled by a passion for marketing, Christian is a creative thinker and a natural leader. Most recently, he has put his talents to work as Marketing Manager at the University of Kentucky, where he is responsible for overall marketing communications. Leading a team of employees and interns, he develops new strategies and tactics for promoting campus dining locations to enhance sales and customer satisfaction.
Zeynep Artug aka “Z” Senior Controller With over a decade of experience in the food service industry. Prior to Miami of Ohio Zeynep held controller positions at UT Arlington, John Hopkins Mt. Washington Conference Center and Hotel, San Jose State University, University of Nevada Reno and University of Minnesota. She holds a Bachelor of Science degree in business administration, master’s degree in public administration and accounting certification from NYU. Zeynep’s favorite food is Pad Thai.
Chef Johnathan Hunt PC III Senior Executive Chef Chef Jonathan joined the team here at Miami University in May as the Senior Executive Chef on campus. Chef Hunt comes to Miami from the University of Cincinnati after 11 years on the culinary team with University of Cincinnati Dining Services. Chef was recently promoted to the role of Senior Executive Chef in 2021 with Aramark after serving UC as the District Executive Chef since 2015. His current responsibilities include food quality, standards and safety for all Campus Dining Services operations here at Miami University. Before coming to UC, Chef Hunt spent five years as the Executive Chef of the Quarter Bistro in Mariemont, Ohio. He also attended culinary school at Cincinnati State. Chef Hunt received his Pro Chef III certification from the Culinary Institute of America in 2019, and Pro Chef II certification in 2017. With an affinity for new technology and trends, Chef Hunt loves to put his own twist on classic dishes. Chef Hunt contributes over twenty-nine years of culinary experience to the team at Miami University.
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Rachel Andrew - Building & Grounds Assistant | 5 years Ketra Bajrami - Food Service Assistant | 2 years Clayton Lee - Building & Grounds Assistant | 4 years Mitch Brate - Food Service Assistant | 2 years Dona Conklin - Food Service Assistant | 15 years Tyler Coveney - Food Service Assistant | 10 years Carol Davis - Food Service Assistant | 3 years Joshua Ellis - Building & Grounds Assistant | 4 years David Hughes - Transportation/Delivery Asst | 5 years Mary Johnson - Executive Chef | 16 years Karen Kanner - Customer Services Assistant | 9 years Pat King - Food Service Assistant | 20 years
Summertime Shoppin’ Summertime means shopping time. Brick & Ivy has everything you need to beat the heat this summer–Miami University tank tops, T-shirts, hats, reusable water bottles, and more. You can shop in-store during our summer hours or shop online anytime, from anywhere! Follow @mu_brickandivy on social media to watch for our Sizzling Summer Sale announcement, where you’ll be able to save 15% on all apparel and merch online. It’s the perfect time to check out our new arrivals and stock up on any items you need for the rest of the summer! Summer Store Hours: Monday - Friday: 9am - 4pm Saturday & Sunday: CLOSED
Mary Logan - Cook | 25 years James Miller - Building & Grounds Assistant | 8 years Chase Montgomery - Building & Grounds Assistant | 8 years Cindy Sue - Food Service Assistant | 8 years Susan Poffinbarger - Food Service Assistant | 15 years Mary Rook - Senior Accounting Assistant | 14 years Victoria Saylor - Food Service Assistant | 2 years
Zenfolio This year we added a new feature to the Goggin and Rec Summer Camp experience: Zenfolio! Zenfolio is a photo-sharing software that we upload camp photos to week by week and email parents of campers. Zenfolio allows us to split albums up by week so that only photos of current campers are shared with their parents for child protection purposes. It’s also a great retention tool for the Goggin camps, which are overnight camps, because parents get real-time feedback on how much fun their child is having! Parents have viewed their campers' photos thousands of times and counting!
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Walking Tacos Walking tacos are an easy grab and go meal that is full of flavor! They are no mess, easy to make, and perfect meal to make with kids or for large gatherings.
No Interest, No Problem! Did you know that MiTech offers interest-free loans for qualifying employees? If you are in good standing with the bursar, and have been an employee at Miami for two consecutive years, you may qualify for an interest-free loan. This collaborative effort with the bursar and payroll offices gives faculty and staff an opportunity to purchase tech items such as laptops, desktops, and tablets without breaking the bank up front. How to Purchase • Choose any laptop or desktop on the site between $500 and $2,000 • Fill out the top portion of the Application • Obtain a signature from your immediate supervisor to verify your qualifications for the loan (there is a specific place for this signature on the Application) • Verify your equipment configuration by checking the appropriate box • Choose your payroll deduct monthly payment plan (payments can be made over a period of 3 to 24 months) • Submit the completed form to MiTech in the Shriver Center • Complete and sign the formal Promissory Agreement (provided by MiTech upon submission of your approved paperwork) • Pick-up your new computer Store Hours Monday - Friday: 8:30am - 5:00pm. We look forward to seeing you!
Group Fitness Passes Starting July 1, the Rec Center is offering 25% off annual unlimited group fitness memberships! Classes include Yoga, Kickboxing, TRX, Pilates, Zumba, Spinning, and Water Fitness classes such as Deep Water Power, and Aqua Toner. Everyone can find a class that fits their schedule as well as their interests. Group fitness classes are a great way to get active and connect with others within the Miami community. Members as well as non-members can purchase fitness passes. Stop by the Pro Shop or contact jenningsee@miamioh.edu
Not only are walking tacos quick and easy, they are completely customizable. Everyone gets exactly what they want. You could even add in some Spanish Rice, Pinto Beans, or try serving with other great finger foods like Chicken Flautas. Ingredients HOW TO MAKE WALKING TACOS These basically make themselves they are that easy! GROUND BEEF Cook beef and crumble in a large skillet until no longer pink. Drain fat. Add water and taco seasoning and reduce heat and simmer for about 20 minutes. TOPPINGS Slice up or shred any toppings you want to use, including cherry tomatoes, lettuce or cheese. You can also try jalapenos, green onions, salsa, and avocados. ASSEMBLE Once the meat is done, open chip bags and add toppings and serve immediately! https://lilluna.com/walking-tacos/
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Now Hiring! The Miami Rec Center currently has job openings for a variety of both full time and part time positions. Check out all of the positions to find out if you, or anyone you know might be interested in any of these fantastic opportunities! The Rec Center would love to have you as a part of our team.
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Miami PUZ Z L E
Click the image to play! This is Newton, Dr. Crawfords’ emotional support dog at the Resource Fair in Armstrong.
Why did the can crusher quit its job? Because it was soda pressing.