A RECIPE BOOK

A RECIPE BOOK

A compilation of delicious recipes brought to you by Intermedio 1 students at Escola Oficial de Idiomas de Ferrol. (2012-2013)

STARTERS

RECIPE: HUMUS SERVES:4 TIME: 20 MINUTES INGREDIENTS: • 400 grams of cooked chickpeas • 2 garlics • 3 tbsp of tahini • A pinch of cumin • Juice of ½ lemon • 3 tbsp of olive oil • Salt and black pepper INSTRUCTIONS: 1.

Mix the ingredients in a bowl.

2.

Whisk the mix until the texture is creamy and homogeneous.

3.

If you want it creamier, add some cooking water.

4.

When you serve it, you can decorate the mix with sweet paprika and a little oil.

RECIPE: HUMUS SERVES: 4 TIME: 30 MINUTES INGREDIENTS: • Two cloves of garlic • 400 gr. of boiled chicken peas • 3 teaspoon of tahini or sesamee (optional) • A pinch of cumin • Half lemon juice • 3 tbsp of olive oil • Salt and black pepper INSTRUCTIONS: 1.

Put chicken peas in boiling water.

2.

When chicken peas are boiled, mix all ingredients in a recipient.

3.

Blend them until they have a creamy texture.

4.

If you want a creamier texture you can pour some water of the boiling or some vegetal milk.

5.

You can serve it with a little bit pepper, sesame or some olive oil.

RECIPE: MUSSELS WITH GREEN SAUCE SERVES: 4 TIME: 1 hr. 15 mn.

INGREDIENTS: • 1kg mussels • salt • extra-virgin olive oil • 1 cup parsley • A tin of anchovies • 3 Clove of garlic • Onion • 2 bay leaf

INSTRUCTIONS: 1.

Put water in a saucepan with salt, two bay leaf and mussels.

2.

Boil the mussels for 15 minutes and put them aside.

3.

Stir-fry garlic and onion with a cup of parsley and a tablespoon of extra-virgin olive oil.

4.

Cut anchovies and mix with the stir-fry and two tablespoon of water from mussels and simmer.

5.

Put the mixture on the mussels.

6.

Serve immediately.

RECIPE: GALICIAN BROTH SERVES:4 TIME: 2 HOURS INGREDIENTS: • 200 grams of white beans • 300 grams of veal • 4 potatoes • 300 grams of grelos • 1 sausage

INSTRUCTIONS: 1.

Put the white beans in a saucepan with cold water for 12 hours.

2.

Put the fire a saucepan with water, over 5 litres, add the beans, the sausage and veal and cook it over 1 hour.

3.

After 40 minutes peel the potatoes and cut it in small pieces and add to the saucepan and remove the sausage and veal.

4.

Wash and cut the grelos and put them into the saucepan and cook it over 20 minutes.

5.

Cut the sausage and the veal in small pieces and return them to the saucepan and stir.

6.

Put a little olive oil.

RECIPE: GUACAMOLE SERVES: 4 TIME: 20 MINUTES INGREDIENTS: • 4 ripe avocados • Onion • Coriander • Lemon • Salt INSTRUCTIONS: 1.

Open the avocados and remove the seed (save two or three seeds) grating inside the shell with a knife and do grid.

2.

Then scooped, press it and make a smooth paste but not very ground processed, only slightly.

3.

Chop the onion and add, chop the cilantro mix everything with onions and avocado paste, lemon and salt to taste.

4.

Ultimately put one or two seeds of avocados (to prevent oxidation of the mixture).

RECIPE: CORN FLOUR PAPAS SERVES: 2 TIME: 15 MINUTES INGREDIENTS: • 1 litre milk • 4 tbsp of corn flour • A pinch of salt • A pinch of cinnamon or vanilla • Lemon peel • Sugar INSTRUCTIONS: 1.

Boil the milk in a saucepan. Put aside a glass of cold milk.

2.

Mix flour with cold milk using a mixer and add a pinch of salt.

3.

When the milk start to boils, pour the cold mixture.

4.

Add lemon peel and cinnamon or vanilla.

5.

Cook on low heat constantly stirring with a wooden spoon for 10 minutes.

6.

Serve in a bowl or in a dish. Put sugar and stir.

RECIPE: HAM AND CHEESE PUFF SERVES:4 TIME: 30 MINUTES INGREDIENTS: • Pastry sheet • 200 gr. cheese • 200 gr. ham • 1 egg • Bechamel (optional)

INSTRUCTIONS: 1.

Spread the pastry on baking paper.

2.

Put a layer of cheese on half the pastry. Put a layer of ham on cheese.

3.

Another layer of cheese, ham. You can add a layer of bechamel to make it juicier. And finally another layer of cheese.

4.

Closing cover with the other half of the pastry.

5.

Press the ends of the pastry with a fork to close well.

6.

Prick the surface with a fork. Brush with beaten egg.

7.

Preheat oven to 180 degrees.

8.

Place on a baking tray.

9.

Bake 15-20 minutes until golden.

10.

Ready to eat hot or cold!

RECIPE: ENSALADILLA SERVES: 2 TIME: 1 HOUR INGREDIENTS: • 4 potatoes • 3 carrots • 2 eggs • 10 olives stuffed anchovies • 5 black olives • 3 tins of tuna • Parsley • Mayonnaise • Red pepper INSTRUCTIONS: 1.

Peel the potatoes and carrots.

2.

Boil the potatoes and carrots 25 min.

3.

Boil the eggs 10 min.

4.

Drain the potatoes, carrots and eggs.

5.

Chop the potatoes, carrots and eggs.

6.

Put them in a big plate.

7.

Add olives, tuna and mayonnaise.

8.

Mix the ingredients.

9.

Decorate with a spring of parsley, red pepper, carrots and olives.

10.

Let it cool in the fridge.

RECIPE: SALMOREJO SERVES: 4 TIME: 15 MINUTES INGREDIENTS: • 700 gr tomatoes • 1 clove of garlic • Crumb • Olive oil • Salt • 1 egg • Ham INSTRUCTIONS: 1.

Peel the tomato and the garlic and mix them in a bowl.

2.

Mash the tomatoes and the garlic and add salt.

3.

Put the crumb in the same bowl and let it soak for 10 minutes.

4.

Add olive oil slowly while mashing everything.

5.

Put it in the fridge.

6.

Boil the egg, peel it and chop it.

7.

Add boiled egg and ham.

8.

Serve very cold in the bowl.

MAIN COURSES

RECIPE: SOUPY RICE WITH LOBSTER SERVES:4 TIME: 40 MINUTES INGREDIENTS: • 1 lobster • 2 peppers • 100g. of prawns • 1 onion • 2 clove of garlic • 1 tomato • 1glass of brandy • ½ chili hot pepper • 1l. broth of fish • Salt • 500 g rice of bomba • Oil INSTRUCTIONS: 1.

Put the pepper in water previous night.

2.

Put some oil in the frying pan and add garlic when the oil is hot.

3.

Cut the lobster in two and then sauté it.

4.

Then fry the tomato, onion, hot pepper and add prawn fish broth and brandy.

5.

Finally add rice and boil for about 25 minutes.

RECIPE: ZAMBURIÑAS MARINERA STYLE SERVES: 4 TIME: 30 MINUTES INGREDIENTS: • 2 kg zamburiñas • 2 tbsp minced onion • 3 cloves of garlic • 1 tsp paprika • 3 tbsp of flour • 2 bay leaves • A glass of white wine • Water and oil • Salt INSTRUCTIONS: 1.

Put oil in a saucepan.

2.

Fry the onion and add mashed garlic, flour, paprika, bay and white wine.

3.

Wash the zamburiñas in the sink and then add them to the frying pan with some water and salt.

4.

Stir constantly.

5.

When they are open and the sauce gets thick, heat off and leave it for half of an hour.

6.

Serve in a earthenaware dish.

RECIPE: STUFFED PEPPERS SERVES: 2 TIME: 20 MIN INGREDIENTS: • 2 peppers • 1 onion • 1tsp salt • 100 gr. cheese • 150 gr. tuna • 150 gr. mushrooms INSTRUCTIONS: 1.

Preheat the oven at 200 degrees for 15 min.

2.

Wash the peppers and cut them in two. Put aside on the oven dish.

3.

Chop the onion and the mushrooms.

4.

Simmer onion.

5.

Add the tuna and the mushrooms.

6.

Add the salt and mix everything.

7.

Pour the stuffed into peppers.

8.

Spread the cheese on the peppers.

9.

Put the peppers in the oven at 180 degrees for 5 min.

10.

Remove it from the oven and serve it.

STUFFED TOMATOES SERVES:4 TIME: 1 HOUR INGREDIENTS: • 250 gr. ham in squares • 250 gr. bacon in squares • 250 ml. cream • Half an onion • 2 cloves of garlic • Salt • Black pepper • 2 tbsp olive oil • 4 tomatoes • 100 gr. Mozzarella cheese INSTRUCTIONS: 5.

Open and empty out the tomatoes with a knife and a spoon and put aside.

6.

Heat the oil in the frying pan.

7.

Add the garlic and the onion until they are soft.

8.

Now add the ham and the bacon and stir with a wooden spoon for 7-10 min. on a low heat and add salt and pepper.

9.

Now pour the cream and continue stirring for 5 min.

10.

Put aside for 5 min. and after that stuff the tomatoes with this.

11.

Put the mozzarella cheese on the top.

12.

Put into the oven at a 190 degrees and leave it for 30 min.

13.

You can serve this with rice, mashed potatoes or other vegetables.

RECIPE: COD WITH SPAGHETTI SERVES: 4 TIME: 30 MINUTES INGREDIENTS: • 500 gr spaguetti • 3 pieces of fresh cod • Tomato sauce • Salt • Olive oil

INSTRUCTIONS: 1.

Boil the spaguetti in 1 litre of salty water with a little oil.

2.

Fry the cod in a frying pan with a very hot oil and chop it with a fork.

3.

Add the tomato sauce .

4.

Drain the spaguetti and mix all the ingredients.

RECIPE: SPANISH OMELETTE SERVES:4 TIME: 30 MINUTES INGREDIENTS: • 500 gr. of potatoes • 6 eggs • 1 onion • ¼ l of oil • A pinch of salt

INSTRUCTIONS: 1.

Peel and slice the potatoes.

2.

Heat the oil in a frying pan.

3.

Fry the potatoes until they are cooked and add the chopped onion.

4.

Drain the potatoes in a colander to eliminate the excess of oil.

5.

Whisk the eggs in a bowl and add a pinch of salt.

6.

Add the potatoes to the eggs and mix everything well.

7.

Then heat a little oil in a frying pan. Pour the potatoes and eggs and shake the frying pan from time to time.

8.

After about 10 minutes turn the omelette with a dinner plate and continue shaking until the omelette is cooked.

9.

Finally place the omelette in a serving dish.

RECIPE: CHICKPEA STEW SERVES:4 TIME: three hours INGREDIENTS: • Chickpea • Bay leaf • Carrots • 1 onion • Spinach • 1 pepper • flour INSTRUCTIONS: 1.

Put the chickpeas to soak with a bay leaf the previous night.

2.

Chop the carrots, half onion and the spinach.

3.

Boil the chickpeas, the spinach and bay leaf in hot water.

4.

Leave on a low heat for two hours.

5.

Make a stir-fry with the half onion and the chopped garlics.

6.

Finally add the flour, the pepper and a ladle.

RECIPE: ZORZA SERVES:2 TIME: 10 MINUTES INGREDIENTS: • 500 gr. pork meat • Potatoes • 1 pepper • A pinch of salt • Oil • Sauce INSTRUCTIONS: 1.

Chop the pork meat in small pieces.

2.

Mix the small pork pieces with the sauce.

3.

Put the mix in the frying pan.

4.

Put the potatoes in the another frying pan 5.

Wait until the potatoes are crispy and the meat is well done and put all in the same dish.

6.

Put a pinch of salt on the potatoes and enjoy your meal.

RECIPE: STUFFED EGGS SERVES: 4 TIME: 40 MIN INGREDIENTS: • 8 eggs • 2 cloves of garlic • 1 onion • 1 tin of pitted olives • Some parsley • 1 tin of tuna • Olive oil INSTRUCTIONS: 1.

Put some water in a saucepan.

2.

Boil 8 eggs for 12 minutes.

3.

Chop the onion and garlic.

4.

Put some olive oil in a frying pan.

5.

Let simmer until tender garlic, onion and parsley.

6.

Let garlic, onion and parsley boil.

7.

Cut eggs in two parts .

RECIPE: COURGETTE WITH FRIED TOMATO SERVES: 2 TIME: 20 MINUTES INGREDIENTS: • 2 Courgettes • 1 Brick of fried tomato • 1 Tin of tuna • 1 Tin of mushrooms • Salt • Greated cheese • Oregano INSTRUCTIONS: 1.

Peel and slice the courgettes.

2.

Put them into a bowl with some salt.

3.

Add a tin of tuna and a tin of mushrooms.

4.

Pour a carton of fried tomato.

5.

Cover the bowl with transparent film.

6.

Put into the microwave oven for 15 minutes.

7.

Stir and add greated cheese and some oregano.

8.

Serve hot.

RECIPE: FIDEUÁ SERVES: 2 person TIME: 40 minutes INGREDIENTS: • 500 gr. pasta • 0,5 l. fish sou.

• 1 Onion • 1 Tomato • 2 Clove of garlic • 1 Spring of parsley • 0,25 % Packet of saffron • 100 gr. Prawn • 300gr. Cuttlefish • 300gr. shellfish mix (Clams, Mussel) • 400 gr. King prawn • Salt INSTRUCTIONS: 1.

Peel the tomato, the onion and the garlic.

2.

Crush the tomato, the onion, the garlic and the spring of parsley.

3.

Cut the cuttlefish in little pieces.

4.

Pour the oil in the paella dish and and let it heat.

5.

Fry lightly the king prawn and put it aside 6.

Pour the cuttlefish, the prawn, saffron, a little salt until it is poached.

7.

Pour pasta, fish soup and after 2 minutes, pour clams and mussels.

8.

Cook until there’s no water left.

9.

Settle 10 minutes with the paella dish. Cover with foil.

10.

Decorate with kind prawn and ready to eat.

RECIPE: HAKE GALICIAN STYLE SERVES: 6 TIME: 50 MINUTES – 1 HOUR INGREDIENTS: • 6 slices of hake • 1 Kgr. potatoes • 100 gr. fresh peas • 1 tbsp sweet pepper • ¼ l olive oil • 4 cloves of garlic • Half an onion • Parsley • Water • Salt • Bay leaves INSTRUCTIONS: 1.

Peel and slice the potatoes.

2.

Chop the onion.

3.

Put water in a saucepan and add the potatoes, onion, one clove of garlic, parsley, bay leaves and salt.

4.

Cook on low heat until it is medium cooked.

5.

Put the peas and the slices of hake in the saucepan.

6.

Cook during 10 – 15 min and put aside.

7.

Cut the cloves of garlic in slices.

8.

Pour olive oil in a frying pan and heat.

9.

Put the garlic and the sweet pepper in the frying pan. Warning: cook on low heat.

10.

Pour the sauce over the hake.

RECIPE: ROASTED CHICKEN SERVES: 4 TIME: 1 HOUR INGREDIENTS: • 1 chicken • 1 pepper • Half an onion • 2 carrots • Salt • Oil • Potatoes INSTRUCTIONS: 1.

Peel the carrots, onion and potatoes.

2.

Chop the vegetables.

3.

Slice the potatoes and add salt.

4.

Fry the potatoes a little bit.

5.

Put the chicken in the oven dish. Cook it in the oven for about half an hour at 200 degrees.

6.

Fry the vegetables and the potatoes a little bit 7.

When the vegetables are fried, put them together with the potatoes into the oven with the chicken and wait for about 15 minutes.

RECIPE: PASTA WITH TUNA AND EGGS SERVES: 4 TIME: 15 MINUTES INGREDIENTS: • Spaghetti • A tin of tuna • 4 eggs • 1.5 litres of water • Oil • Grated cheese • A Pinch of Salt • Tomato sauce INSTRUCTIONS: 1.

Boil an egg in a small saucepan.

2.

Put some water to boil in a saucepan with some oil and a pinch of salt.

3.

When the water boils, put the spaghetti into the saucepan.

4.

Cook on high heat between 7 to 10 minutes.

5.

Then drain the pasta.

6.

Grate the egg.

7.

Open the tin of tune and put in a plate.

8.

Mix all the ingredients in the plate with the tomato sauce and the grated cheese.

RECIPE: PAELLA SERVES:6 TIME: 50 MINUTES INGREDIENTS: • 500gr. rice • Half a chicken • 1 red pepper • 2 tomatoes • 1 clove of garlic • 1 onion • Saffron • 1 teaspoon salt • 1 litre water • Half a glass olive oil • 300gr. mussels • 300gr. clams • 500gr. king praws

INSTRUCTIONS: 1.

Peel the onion, red pepper, garlic, tomatoes and chop them.

2.

Put the olive oil in a big frying pan and fry the chicken.

3.

Add the onion,red pepper,tomatoes and garlic and fry them with the chicken.

4.

Add the rice and stir.

5.

Pour the water,the salt and saffron.

6.

Mix all the ingredients in the frying pan and spread them.

7.

Put the mussels,clams and the king praws on top.

8.

Boil for 20 minutes.

9.

Cook on low heat.

10.

Finally, let it stand for 5 or more minutes

RECIPE: CLAM OMELETTE SERVES:4 TIME: HALF HOUR INGREDIENTS: • COLD WATER • OIL OLIVE • 1 ONION • PARSLEY • 200 GR FLAVOR • 200 GR CLAMS • SALT INSTRUCTIONS: 1.

PEEL AND CHOP THE ONION .

2.

PUT THE FLAVOR , THE ONION, AND PARSLEY INTO A BOWL. 3.

ADD COLD WATER SLOWLY. 4.

STIR UNTIL THERE ARE NO LUMPS LEFT. 5.

ADD THE CLAMS .

6.

MIX ALL THE INGREDIENTS .

7.

TAKE THE FRYING PAN AND HEAT THE OIL .

8.

PUT THE MIXTURE IN THE FRYING PAN. 9.

FRY CRISPY .

RECIPE: PASTA AND SALMON SERVES: 4 TIME: 20 MINUTES INGREDIENTS: • 500 gr- Pasta • 2 Leeks • Cream • ½ Potato • Oil • Salt • 400 gr- Smoked Salmon INSTRUCTIONS: 1.

Boil the potato with a little oil.

2.

Chop the leeks and put them in a frying pan.

3.

Chop the salmon.

4.

When the leeks are fried, add the salmon.

5.

When the water boils, put the pasta for 11 minutes.

6.

Wring out the pasta and mix it with the salmon.

7.

Pour some cream over the pasta when serving.

RECIPE: CHICKEN WITH VEGETABLES SERVES: 2 TIME: 30 minutes INGREDIENTS: • 500 gr chicken • 1 onion • 1 carrot • Mushrooms • Salt • 1 red pepper • 1 green pepper • Olive oil • Tomatoes INSTRUCTIONS: 1.

Peel the onion and chop them.

2.

Chop all the vegetables.

3.

Put some oil in a frying pan with the vegetables and cook them.

4.

Chop the chicken and mix with the vegetables.

5.

Add salt.

6.

Cook on low heat for 15 minutes.

7.

Serve it with rice or potatoes.

RECIPE: CLAMS SERVES:6 TIME: INGREDIENTS: • Oil • Bay leaf • Onions • Sal • Bread crumbs • Garlic • Clams

INSTRUCTIONS: 1.

Mix the garlic with the onions and the bay leaf.

2.

Add the bread crumbs, salt and a bit oil.

3.

Put the saucepan with a bit of water in the oven and put the clams.

4.

Put aside the sauce.

5.

Put the clams in a dish.

6.

Add some pasta on them.

7.

Put them in the oven for five minutes.

8.

Add the sauce again and cook for two minutes.

RECIPE: CHICKEN WITH POTATOES SERVES:4 TIME: 1 H, 10 MIN INGREDIENTS: • 1 chicken wing • Parsley • 4 clove of garlic • Thyme • White wine • 3-4 patatoes • Olive oil INSTRUCTIONS: 1.

Put the chicken in the bowl 2.

Add olive oil.

3.

Roast for 15 min.

4.

Add potatoes to the bowl with chicken 5.

Roast for 15 min again 6.

Then for 15 min remove potatoes and put them in a different bowl.

7.

Ready to eat.

RECIPE: HOT DOG WITH BACON AND CRISPY ONION SERVES:1 TIME: 12m INGREDIENTS: • 1 Sausage • 1 Onion • 1 tin of mustard • 1 piece of bacon • ½ loaf of bread INSTRUCTIONS: 1.

Cut the bread with a knife.

2.

Fry the bacon.

3.

Put the sausage into the microwave.

4.

Cut the onion in a small pieces.

5.

Pour the mustard into the bread.

6.

Put the bacon into the bread.

7.

Put the sausage into the bread.

8.

Put the onion into the bread.

9.

Eat it!

RECIPE: JACKET POTATOES SERVES: 4 TIME: 57 minutes INGREDIENTS: • 1,5 kg potatoes • 5 L water • Salt • 1 tomatoes • 1 egg • Some garlic • 400 gr cheese • 400 gr meat INSTRUCTIONS: 1.

First, peel potatoes and remove the potatoes flesh.

2.

Then crush meat and egg and cheese.

3.

Put stuffing into the potato.

4.

Fry the potatoes with the stuffing.

5.

Boil the potatoes with a litre of water for ten minutes 6.

Add some garlic and one peeled tomato and a pinch of salt 7.

Boil everything for fifteen minutes 8.

Serve

DESSERTS

RECIPE: ALMONDS’ SOUP SERVES: 8 TIME: 30 Minutes INGREDIENTS: • 2 l. milk • 300 grs. sugar • 1 loaf of stale bread • 1 bar of almond’s paste (like marzipan) • 150 grs. chopped or powdered almonds • powdered cinnamon INSTRUCTIONS: 1.

Cut the loaf of bread in slices and toast them.

2.

Separate and heat up a little of milk in a bowl and join almond paste in bits.

3.

Stir and dissolve it.

4.

In a earthernware dish (if it’s possible) put the milk and boil it. Afterwards put the pieces of bread and boil until you get a lumpy and creamy paste.

5.

Add sugar, almond and the rest of the ingredients except cinnamon.

6.

Boil it for about 2 minutes.

7.

Remove it from the cooker and let it cool before serving.

8.

Sprinkle cinnamon.

9.

WARNING: IT TENDS TO THICKEN WHEN COOL (you can add more milk).

RECIPE: OVEN BAKED CHEESECAKE SERVES: 8 TIME: 30/40 minutes INGREDIENTS: • 100ml cream • 100gr sugar • 175gr flour • 250ml milk • 1 natural yogurt • Cheese cream • 4 eggs • butter INSTRUCTIONS: 1.

Spread the butter in a mold.

2.

Preheat the oven in 180º.

3.

Put the eggs, cream, sugar, flour, milk, natural yogurt and cream cheese in a bowl. And mix everything with the blender.

4.

Put this mixture in the mold.

5.

Put the mold in the oven and when it was golden on the top remove it and leave it cooling for a while.

6.

If you like it, you can cover the cheesecake with chocolate, jam or fruit.

7.

Put in the frigde an serve cold.

8.

Bon apetit.

RECIPE: SOBAOS SERVES: 16 sobaos TIME: 60-90 min INGREDIENTS: • 260 gr. Butter • 220 gr. Sugar • 4 eggs • 270 gr. Flour • 16 gr. Baking powder INSTRUCTIONS: 1.

Boil the butter and put aside to warm it.

2.

Stir the butter with the sugar.

3.

Add eggs whisking slowly.

4.

Mix the flour and the baking powder and sift them.

5.

Add the flour and the baking powder and mix with a wooden spoon.

6.

Put the mixed into a pastry bag and fill the capsules.

7.

Bake to 200 - 210ºC until golden.

RECIPE: THREE CHOCOLATE CAKE SERVES: 10 TIME: 30 MINUTES INGREDIENTS: • 150 gr. dark chocolate • 150 gr. chocolate with milk • 150 gr. white chocolate • 100 gr. sugar • 750 ml. whipping cream • 750 ml. milk • 3 package of curd • a packet of cookies • 90 gr. butter INSTRUCTIONS: 1.

Crush the cookies with a fork.

2.

Melt butter and mix the crushed cookies with it until you get the base of the cake.

3.

4.

Distribute it into a mold.

Mix 50 gr. of sugar, 250 ml. milk, 250 ml. cream and a package of curd and dark chocolate; and cook it on low/medium heat until it boils.

5.

6.

Pour over the biscuit base and put into the fridge.

Mix 50 gr. of sugar, 250 ml. milk, 250 ml. cream and a package of curd and milk chocolate; and cook it on low/medium heat until it boils.

Pour over the dark chocolate base and put into the fridge.

7.

8.

9.

10.

Mix 250 ml. milk, 250 ml. cream and a package of curd and white chocolate, without sugar! Cook it on low/medium heat until it boils.

Pour over the milk chocolate base and put into the fridge for four hours.

Decorate the top of the cake with different things: some icing sugar, chocolate chips…

RECIPE: GRANDMOTHER´S CAKE SERVES: 10-12 TIME: 1 HOUR INGREDIENTS: • 400 gr. toasted biscuits • 1 bar of baking chocolate • 2 glasses of milk • 30 gr. cornstarch • 100 gr. sugar • 50 gr. butter • Half a glass of cream • 4 egg yolks INSTRUCTIONS: 1.

Make the custard cream: 2.

Heat the milk, but remove it from heat before boiling.

3.

Whisk the egg yolks.

4.

Add the sugar, egg yolks and cornstarch.

5.

Whisk all while cooking on medium heat.

6.

Stir 5 minutes until it is thicken.

7.

Put it aside.

8.

Now make the chocolate cream: 9.

Put the chocolate and the butter in a bowl.

10.

Introduce it in a microwave oven for 2 minutes.

11.

When it is soft, mix it with the liquid cream.

12.

Make the cake: 13.

Take a mold.

14.

Dip biscuits in milk.

15.

Now arrange them making a layer.

16.

Cover them with a layer of cream.

17.

Then put another layer of biscuits.

18.

Pour a layer of chocolate.

19.

Add layer after layer and finish with a chocolate layer.

RECIPE: CALATRAVA CAKE SERVES: 5 - 6 TIME: 20 MINUTES INGREDIENTS: • 4 - 5 Muffins • 6 Eggs • 1 Litre of Milk • Lemoncrumbs • Cinnamon • 3 Tablespoon of Sugar • Liquid caramel INSTRUCTIONS: 1.

Boil the milk in a saucepan and mix with the lemon zest and the cinnamon.

2.

Put the oven to 180 ºC. 3.

Pour the liquid caramel in the oven dish and spread.

4.

Chop the muffins and pour on the liquid caramel.

5.

Wish the eggs with the sugar in a bowl.

6.

Pour the milk in the bowl and mix with the eggs.

7.

Pour the milk and eggs mix on the liquid caramel in the oven dish.

8.

Put in the oven during 40 minutes.

9.

Put in the fridge during 1 hour.

10.

Eat very cold.

RECIPE: BICA SERVES:6 TIME: 60 MIN INGREDIENTS: • 300gr. sugar • 300gr. flour • 150gr. butter • 200gr . cream • 3 eggs • A pinch of salt • A packet of baking power • 50 gr. sugar to sprinkle INSTRUCTIONS: 1.

Mix eggs and sugar.

2.

Add cream and butter, stir well.

3.

Add flour and a packet of baking power whit a pinch of salt.

4.

Pour everything in a baking tin.

5.

Sprinkle it with sugar before to cook.

6.

With the oven preheat at 170 º, put the cake into the oven.

RECIPE: ORANGE CAKE SERVES:8 TIME: 50 MINUTES INGREDIENTS: • 170gr. flour • 70 ml. vegetable oil • A package of baking podwer • 250gr. sugar • 3 eggs • 1 orange INSTRUCTIONS: 1.

Wash the orange and chop it.

2.

Put the orange, the sugar, the vegetable oil and the eggs in a bowl.

3.

Whisk all with a mixer.

4.

Then sift the flour and the baking podwer.

5.

Add the flour and the baking podwer with the last mix.

6.

Stir all the mix.

7.

Catch a mold.

8.

Put in a pinch of flour in the mold.

9.

Pour all the mix in the mold.

10.

Put it in the oven for 40 minutes to 180º.

11.

Don´t open the oven.

RECIPE: ALMOND CAKE SERVES: 4 TIME: 30 minutes INGREDIENTS: 115g butter 3 fresh eggs 200g flour 130 g almond 250 g sugar INSTRUCTIONS: 1.

Melt the butter .

2.

Put the butter in a bowl , add the sugar and the egg and whisk .

3.

Slowly add the almond and the flour and whisk some more .

4.

Pour the mixture into a bolw and introduce in the avent.

5.

Serve it alone or with coffee .

RECIPE: BROWNIES SERVES:6 TIME: 1 HOUR INGREDIENTS: • 250 g sugar • 125 g nuts • 125g butter • 90g flour • 100g black chocolate • 2 fresh eggs INSTRUCTIONS: 1.

Chop the nuts.

2.

Melt the black chocolate in a microwave oven.

3.

Add the butter, whisk the eggs with the sugar.

4.

Add the chocolate at the end.

5.

Add the flour and the nuts.

6.

Add some melted butter on the oven dish, pour the cake mixture and put it into the oven at 175 degrees for 45 minutes.

RECIPE: BISCUIT CAKE SERVES: 10 TIME: 30 MIN INGREDIENTS: • 800 gr. biscuits • 100 gr. butter • 50 gr. sugar • 200 gr. black chocolate • 2 cups of milk

INSTRUCTIONS: 1.

Chop the black chocolate and melt it.

2.

Add the butter and the milk and mix them until it is creamy.

3.

Soak the biscuits in warm milk.

4.

Put one layer of biscuits in a mold and then spread a chocolate layers one after another until reaching the top of the mold.

5.

Refrigerate for 2 hours.

6.

When serving, you can decorate it with cream, chocolate syrup and strawberries.

RECIPE: CHEESE CUSTARD SERVES: 4 TIME: 10 MINUTES INGREDIENTS: • 250 gr. mascarpone cheese • 200 ml. whisked cream • 125 ml. milk • 100 gr. sugar • A package of cottage cheese • Liquid caramel

INSTRUCTIONS: 1.

Put the cheese and the sugar in the saucepanand mix.

2.

Add the whisked cream and half the milk and cook on low heat.

3.

Pour a package of cottage cheeese in the rest of milk and stir very well.

4.

When the last mix starts to boil, stop heating and add the cottage cheese in the milk.

5.

Stir with a tablespoon.

6.

Heat it again and stop when boiling.

7.

Spread the bottom of the mold with liquid caramel and pour over the last mixture.

8.

Put it in the fridge for one day.

9.

Put it in a dish and serve.

RECIPE: ASTORGA’S PASTRY SERVES: 4 TIME: 30 MINUTES INGREDIENTS: • 500 ml. water • 750 gr. sugar • 3 tbsp honey • 3 tbsp lemon juice • 1 pastry slice (fresh or frozen)

INSTRUCTIONS: 1.

Spread the pastry slice with a roller.

2.

Cut it in rectangles to 4cm x 5cm.

3.

Cut a circle in the middle of each rectangle with an apple corer.

4.

Put it in the oven dish with oven paper for fifteen minutes, at 190 degrees.

5.

Put it aside for a few minutes.

6.

Put water, sugar, honey and juice lemon in the saucepan and boil the mixture for 5 minutes . Then put it on a low heat.

7.

Put the pastry in the saucepan and soak it 20 seconds on both sides.

8.

Put it aside.

9.

Serve cold.