Culinaire #11.3 (July-August 2022)

Page 36

Alberta Brewing Starts Getting Noticed BY DAVID NUTTALL

36 Culinaire | July/August 2022

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Articles inside

Open That Bottle

3min
pages 42-44

Making the Case

7min
pages 38-39

Etcetera

3min
pages 40-41

Alberta Brewing Starts Getting Noticed

4min
pages 36-37

Summer Spirits

3min
page 35

Digging up the dirt

7min
pages 32-34

Step by Step

4min
pages 26-27

Just Peachy

4min
pages 18-19

Salutes and Shout Outs

6min
pages 6-7

The Search for Calgary’s Best Quiche

9min
pages 22-25

Alberta’s Road-Trip Food Stops Worth the Drive

7min
pages 28-31

Bottling the Spirit of Alberta

4min
pages 20-21

Book Review

2min
page 8

Spilling the Tea on Summertime Brews

9min
pages 14-17
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