LIME SOUP PREPARATION INGREDIENTS: 1. 8 cups of water 2. 1 chicken breast (700 gr) 3. 4 limes 4. 1 tomato 5. 1/2 green bell pepper 6. 1/2 white onion 7. 1 garlic clove 8. 1 teaspoon olive oil 9. Oregano 10. Pepper 11. Salt 12. Corn tortillas
IN PRESSURE COOKER Place the chicken inside the pressure cooker with the eight cups of water; add garlic, oregano, pepper and salt to taste. The pot is covered and put it on the stove, when the lid starts to ring turn it off. Wait for the pressure to go away to get the chicken out and shred it. Squeeze the three limes and put the juice on the side Cut tomato, onion and green pepper in strips and place them in a pan with the olive oil to fry it all together. How to make the corn tortilla strips: Cut tortillas into strips and fry them. Once fried put them aside to serve with food.
HOW TO MAKE THE LIME SOUP: Add the lime juice and the fried tomato, onion and pepper to the broth where the chicken was cooked. Add two slices of lime and place the soup on fire until boiling.
HOW TO SERVE Place the soup in a bowl, add the shredded chicken and tortilla strips. You can add a little spice with some habanero. www.CultursMag.com | Celebrate 2023
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