CATERING MENU HOLIDAY
CELEBRATE THE SEASON WITH
The holidays are a time for getaways and celebrations. With an array of world-class amenities
gourmet dining options to choose from, there’s no better place to celebrate than at Colonial Williamsburg Resorts. Plus, when you host an event here, you’re contributing to The Colonial Williamsburg Foundation by supporting our educational mission and historic preservation for years to come.
PRIVATE ROOMS TO ACCOMMODATE 10 TO 800
Complimentary
Linens
House Dance Floor
for Registration, Gifts, and Disc Jockey
Centerpieces*
for Sunday through Thursday Events
ASK US ABOUT
LET US PLAN YOUR HOLIDAY EVENT WITH YOU
and
House
Complimentary
Complimentary Tables
Complimentary Holiday
Special Incentives
Upgrading your Linens, Chairs, Napkins, Centerpieces Adding Butler Service, and/or Dinner Wine Service Chef-Attended Action Stations Our DJ Recommendations Providing Valet Parking for Attendees Discounted Room Blocks for Attendees Special Historic Area Programming for your Event
For more information or to schedule an appointment with one of our planning professionals, call 757-220-7600 or email sales@cwf.org. *House Choice Centerpieces to be Included.
TRADITION
HORS D’OEUVRES
HORS D’OEUVRES
WITH A TWIST PASSED
Mini Country Pâté Sweet Potato Biscuits Fig Preserves Bleu Cheese-Stuffed Figs Prosciutto, Balsamic Reduction Braised Beef and Swiss Mini Quiches DISPLAYED
Baked Brie en Croute Persimmon Jam, Toasted Almonds, Seasonal Fruit, Sliced French Baguette Hot Smoked Maple-Glazed Salmon Pickled Shallots, Dill Aïoli, Chopped Eggs, Lavash, Blinis All Inclusive, per Person (1-Hour Max)
HOLIDAY FEAST
All
SOUP & SALAD
Southern Caesar Salad Crisp Okra Croutons, Stravecchio Cheese, Caesar Dressing
Mixed Green Salad Dried Cherries, Shaved Fennel, Crispy Ham, Pepato Cheese, Honey Vinaigrette
Virginia Peanut Soup
ENTRÉES
Roasted Beef Shoulder Tender Caramelized Onions and Mushrooms, Beef Jus
Seared Flounder Cheddar Grits, Lemon Butter Sauce
Apple-Brined Pork Loin Roasted Apples and Root Vegetables, Pork Jus
per Person
SIDES
Spoonbread Vegetable Medley Roasted New Potatoes with Herb Butter
HOLIDAY DESSERTS (Choose Three)
Warm Chocolate Pineapple Bread Pudding Southern Pecan Pie Mini Chocolate Decadence Tort Fruit Tarts
Inclusive Buffet,
Up to three (3)
A Delightful
HOLIDAY DINNER
All
STARTERS
(Choose One)
Roasted Beet Salad
Herb Goat Cheese, Frisee, Arugula, Toasted Pecans, Citrus Vinaigrette
Duck Confit And Wild Mushroom Risotto Tarragon Oil, Crisp Parmesan Chip
White Bean And Parsnip Bisque Crisp Mushrooms and Truffle Crème
ENTRÉES
(Choose Two)
Vegetarian Options Available upon Request Petite Fillet With Seared Scallops Butter Poached Asparagus, Baby Carrots, Celeriac Potato Puree, Cabernet Jus, Tarragon Butter Sauce
Braised Short Rib Whipped Potatoes, Crisp Wild Mushrooms, Brussels Sprouts, Cipollini Onion, Natural Jus
Apple-Brined Pork Chop
Sweet Potato and Butternut Squash Gratin, Braised Collard Greens, Confit Beets, Mustard Jus
DESSERT
American Heritage Chocolate Semifreddo Brandied Cherries, Pine Nut Brittle, Espresso Reduction
REQUESTS FOR MULTIPLE ENTRÉES
three (3)
all entrées. The exact number of each entrée is
days prior to the event date . Client is
the table e.g. colored ticket, color coded name tag, entrée card.
entrée choices may be selected. The highest-priced entrée will prevail for
expected along with the guaranteed number of guests for the event no later than
business
required to provide some form of identifying the entrée selection of each guest at
Inclusive Plated, per Person
A WINTRY FEAST
All Inclusive Buffet, per Person
SOUP & SALAD
(Choose Three)
Roasted Pumpkin Bisque Maple Crème Fraîche
Fennel And Clam Chowder Crispy Virginia Ham
Mixed Winter Greens
Herb Goat Cheese, Toasted Pumpkin Seeds, Golden Beets, Roasted Pear Vinaigrette
Roasted Butternut Squash Salad Radicchio, Candied Pine Nuts, Spinach, Brillat-Savarin Cheese, Lemon Vinaigrette
ENTRÉES
(Choose Three)
Salt-And-Herb-Crusted Prime Rib Carving Station Caramelized Onion and Mushroom Au Jus, Horseradish Cream, Soft Rolls
Apple-Braised Pork Shoulder Roasted Garlic and Herb Polenta, Natural Jus Fennel Pollen-Crusted Halibut Roasted Root Vegetables, Chive Butter Sauce
Parmesan Herb-Crusted Chicken Scaloppini Wilted Winter Greens, Cider Jus
SIDES (Choose Three)
Roasted Garlic-Whipped Potatoes
Sweet Potato Gratin Vegetable Medley Green Bean Casserole
Cornbread and Sausage Bread Pudding
HOLIDAY DESSERTS
From Our Sweet Table Pumpkin Pie, Sweet Potato Pie, Southern Pecan Pie, Streusel Top Holiday Pie, Mini Chocolate Decadence Tort, Fruit Tarts, Rum Tarts, Carrot Cakes
TRADITIONAL FEAST
All Inclusive, per Person, Minimum of 25 People
CHEF ANTIPASTI TABLE (Choose Three)
Hand-Pulled Mozzarella Roulade, Basil Pesto
Confit Tomato Salad
Herb-Roasted Artichokes
Flash-Grilled Button Mushrooms
Four Olive Blend
Fire-Roasted Bell Peppers
Assorted Specialty Meats Marinated Asparagus
APPETIZERS
Butternut Squash Soup
Winter Greens Caesar Salad Station
Chef’s American Artisan Cheese Station With House Jams, Conserves, Pumpkin Seed Brittle, Cheese Straws
Savor The Smoke House Station House Hot-Smoked Atlantic Salmon and Trout Gin and Citrus-Cured Arctic Char, Seasonal Accompaniments Chef Attendant $75
Old Bay-Spiced Gulf Shrimp Cocktail Rémoulade and Cocktail Sauce
ENTRÉES
Low Slow Pork Shoulder Mustard and Herb Spätzle, Creamed Kale, Braising Jus
Braised Chicken
N’ Sweet Potato Biscuits Medley of Seasonal Vegetables
Chef-Carved Roasted Turkey Sausage and Onion Stuffing, Turkey Pan Gravy, Orange Cranberry Relish
Chef-Carved Rosemary Roasted Beef
Seafood Pirlau
Cornmeal-Crusted Catfish, Littleneck Clams, Mussels, Surry Sausage Dirty Rice, Stewed Tomato and Okra
SIDES
Southern-Style Green Beans Roasted Garlic-Whipped Potatoes Brown Butter Sweet Potatoes
TRADITIONAL FEAST A SWEET ENDING
DESSERTS
Chef Action Holiday Cupcake Station Red Velvet Cupcakes, Vanilla Cupcakes, Chocolate Cupcakes
Charlton Coffeehouse Hot Chocolate Station Whipped Cream Chocolate Shavings
Cookies & Cream Station Selection of our Signature Tea Cookies Paired with our Best Ice Creams:
Specky Vanilla, Chocolate Mint Melt-Away, Strawberry, and Deep Dark Chocolate
From Our Sweet Table Pumpkin Pie, Sweet Potato Pie, Pecan Pie, Streusel Top Holiday Pie, Mini Chocolate Decadence Tort, Fruit Tarts, Rum Tarts, Carrot Cakes
HORS
COLD HORS D’OEUVRES
Black
Eastern
Pimento
Shallot
Asparagus
HOT HORS D’OEUVRES
Blue
Pimento Cheese & Ham Fritters
Cornmeal-Crusted
Rémoulade
Mini Country Pate Sweet
Braised Beef & Swiss Mini
Petite Virginia Ham Biscuit
D’OEUVRES & DISPLAYS
Pepper Goat Cheese Date Compote, Bacon, Maple Gastrique
Shore Oysters On The Half Shell Seasonal Accompaniments
Cheese & Bacon Deviled Eggs
& Spinach Profiterole Whipped Herb Cream Cheese
Spears Wrapped In Prosciutto
Cheese-Stuffed Figs Prosciutto, Balsamic Reduction
Sweet Mustard Dipping Sauce
Oysters Mobjack-Spiced
Potato Biscuits With Fig Preserves
Quiches
Honey Mustard Butter Reception Passed Hors D’oeuvres, 8-10 Pieces per Person per Hour Suggested
DISPLAYED HORS D’OEUVRES
Baked Brie En Croute
Persimmon Jam, Toasted Almonds, Seasonal Fruit, Sliced French Baguette
Vegetable Crudités Platter Carrot and Celery Batonnet, Cherry Tomatoes, Broccoli, Cauliflower, French Beans, Blue Cheese Dip, Ranch Dip, Hummus Dip
Seasonal Fruit Harvest Pineapple, Seasonal Melons and Berries, Honey Yogurt, Granola Crunch Dipping Sauce
CARVING STATIONS
Salt-And-Herb-Crusted Prime Rib Carving Station Caramelized Onion and Mushroom Au Jus, Horseradish Cream, Soft Rolls
Herb-Roasted Turkey Breast Orange Cranberry Relish, Rosemary Garlic Mayonnaise, Buttermilk Biscuits, Sweet Pepper Relish
Hot Smoked Maple-Glazed Salmon Pickled Shallots, Dill Aïoli, Chopped Eggs, Lavash, Blinis
DESSERT STATIONS
Dark Chocolate Fountain Pineapple-Strawberry Trees, Toasted Coconut, Almonds
Colonial Williamsburg Pastry Table
Mini Indulgence of Our Classics, Williamsburg Rum Tarts, Pumpkin Pie Tarts, Southern Pecan Tarts, Mini Chocolate Decadence Tart, Raspberry Lemon Tarts, Everlasting Syllabub, Sour Cherry Trifle, Individual Blueberry Crisp
HORS D’OEUVRES & DISPLAYS Reception Passed Hors D’oeuvres, 8-10 Pieces per Person per Hour Suggested Menu items and prices are subject to change at any time. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BEVERAGES
CLASSIC PREMIUM LUXURY
Vodka Smirnoff Rum Bacardi Gin Gordon’s Gin Whiskey Seagram’s 7 Scotch Cutty Sark Bourbon Virginia Gentleman Tequila Sauza Silver Sauvignon Blanc Proverb Winery CA
Chardonnay Proverb Winery CA
Cabernet Proverb Winery Sauvignon CA Merlot Proverb Winery CA
Vodka Absolut Rum Cruzan Light Gin Tanqueray Whiskey Jack Daniels Scotch Johnnie Walker Red Label Bourbon Four Roses Tequila Lunazul Silver Pinot Grigio Hayes Ranch CA
Chardonnay Hayes Ranch CA
Merlot Hayes Ranch CA
Cabernet Hayes Ranch Sauvignon CA
Vodka Grey Goose Rum Mount Gay Eclipse Gin Bombay Sapphire Whiskey Crown Royal Scotch The Macallan 12-Year-Old Bourbon Woodford Reserve Tequila Patron Silver Sauvignon Blanc Dough OR
Chardonnay Dough OR Pinot Noir Dough OR Cabernet Dough Sauvignon OR
Beverage pricing is valid for banquet facilities only. Please ask your conference planner for specific pricing at historic dining taverns and restaurant facilities. Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Minimum of 25 guests. SPECIALTY BEVERAGES Sparkling Holiday Punch Non-Alcoholic Holiday Punch
ColonialWilliamsburgResorts.com | 757-220-7600