Williamsburg Inn Banquet Menu

ELEGANT EVENT MENUS 2024

EUROPEAN MORNING BREAKFAST

Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25 guest minimum.

Ploughman’s Breakfast

Fresh Greens, Heirloom Cherry Tomatoes, Pickled Shallots with Balsamic Vinaigrette

Hard-Cooked Eggs, Salami, Shaved Prosciutto, Smoked Salmon

Triple Cream Brie and Aged Cheddar

Local Honey, Capers, Red Onion, Crème Fraîche, Lavash and Toasted Baguette

Whole Bananas, Oranges, and Apples

Bowls of Fresh Berries and Seasonal Cut Fruits

Toasts and Breads

English Muffins and Bagels

Country White and Multigrain Breads

Petite Croissants, Assorted Muffins, and Biscuits

European Butter, Cream Cheese, and Assorted Jams

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time. A 20 % per person surcharge will be required for 24 or fewer guests.

THE GOODWIN SOUTHERN BREAKFAST

Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25 guest minimum.

The Southern Table

Croissants, Danish, and Corn Muffins

Soft Butter, Jams, and Honey

Seasonal Fruit Cups

Drizzled with Honey and Poppy Seeds

Peaches and Cream Yogurt Trifles

Pistachio Granola and Berries

Home-Style Coarse Ground Grits

Shredded Cheddar, Soft Butter, Chives

Freshly Baked Biscuits and Sausage Gravy

Scrambled Eggs

Dill Crème Fraîche

Potatoes O’Brien

Choose Two

Thick Cut Applewood Smoked Bacon

Smoked Breakfast Sausage

Warm Virginia Country Ham

Honey Ham

Southern Table Enhancements

Southern Breakfast Casserole

Pimento Peppers, Onions, Potatoes, Cheddar Cheese and Scallions

Shrimp and Grits with a Creole Sauce

Buttermilk Pancakes

Maple Syrup, Pecan Butter

Chicken Fried Steak with Country Gravy

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

ROCKEFELLER'S BREAKFAST

Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25 guest minimum.

Rockefeller’s Table

Croissants, Assorted Danish and Muffins

Soft Butter, Jams, and Honey

Seasonal Fruit Cups

Half Grapefruits with Strawberries and Mint

Vanilla Greek Yogurt

Mixed Berry and Pistachio Granola Trifles

Irish Porridge

Warm Milk, Fresh Blueberries, Roasted Almonds, Toasted Coconut Dried Cranberries, and Pistachio Granola

Free Range Egg Frittata

Aged Gouda Cheese, Fresh Herbs, Spinach, and Black Pepper

Eggs Benedict

Crisp English Muffin, Shaved Virginia Ham

Soft Poached Eggs, and Hollandaise Sauce

Thick Cut Applewood Smoked Bacon

Smoked Breakfast Sausage

House-made Turkey Sausage

Roasted Asparagus

Finished with Lemon and Tarragon Aioli

Potatoes Rockefeller

Fried Potatoes, Chopped Smoky Bacon

Spinach, Onions, and Chives

Brioche French Toast

Banana Foster Maple Syrup

Rockefeller Table Enhancements

Braised Beef Short Rib Hash

Poached Eggs and Truffled Crème Fraîche

Lemon Ricotta Pancake

Limoncello-Blueberry Syrup

Mixed Berry and White Chocolate Bread Pudding

Raspberry Purée

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

SUNRISE CONTINENTAL BREAKFAST

Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25 guest minimum. Breakfast only.

Toast and Breads

English Muffins and Bagels

Country White and Multigrain Breads

Petite Croissants, Assorted Muffins, and Biscuits

European Butter, Cream Cheese, and Assorted Jams

Garde Manger

Whole Bananas, Oranges, and Apples

Seasonal Fruit and Berry Cups

Vanilla Greek Yogurt and Pistachio Granola Trifles

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time. A 20 % per person surcharge will be required for 24 or fewer guests.

DEPARTURE DAY GRAB AND GO

Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25 guest minimum.

Garde Manger

Apple, Orange, Banana, and Seasonal Whole Fruit Selection

Nutri-Grain, Kind, and Power Bars

Assorted Individual Yogurts

Handhelds

Choose Two

Scrambled Eggs, Cheddar Cheese, and Bacon, Herb Garlic Wrap

Scrambled Eggs, Swiss Cheese, and Sausage, Herb Garlic Wrap

Scrambled Eggs, Swiss Cheese, Wilted Greens, and Seasonal Vegetables, Spinach Wrap

*Upgrade to a logo'd to-go box

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

BREAKFAST CRAVING ENHANCEMENTS

In Addition to Buffet Selection.

For the Table

Morning Smoothie

Blueberry, Orange, Greek Yogurt, Ginger, Honey and Soy Milk

Strawberry and Banana Smoothie

Greek Yogurt, Honey, Milk and Cinnamon

Oatmeal and Berry Smoothie

Oats, Mixed Berries, Milk, Maple Syrup

Freshly made Queen's Green Juice

Pear, Apple, Spinach, Cucumber, Lemon

Chia Seed Pudding

Soy Milk, Green Tea, Cinnamon

Vanilla Bean Greek Yogurt

Mixed Berry, and Granola Trifles

For the Buffet

Smoked Salmon

Cream Cheese, Cooked Eggs, Onions, Capers and Naan Bread

Breakfast Wrap

Tortilla with Scrambled Eggs, Sausage, Tomato, Onion, and Pepper

Breakfast Sandwich

English Muffins, Fried Egg, Havarti, and Bacon Jam

Bacon Breakfast Biscuit

Scrambled Eggs, Aged Cheddar, and Applewood Smoked Bacon

Sausage Breakfast Biscuit

Scrambled Eggs, Aged Cheddar, and Sausage Patty

Milk-Soaked Irish Oats

Fresh Blueberries, Toasted Coconut, and Almonds

Cream Scones

Devonshire Cream, Lemon Curd, and Jam

Cinnamon Spiced Donut Holes

Chocolate Fudge Sauce

Individual Assorted Yogurts

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time. A 20 % per person surcharge will be required for 24 or fewer guests.

CHEF TENDED BREAKFAST STATIONS

$150 Chef Attendant Fee (based on one hour of service). All Stations are for a Minimum of 25 Guests.

Fresh Biscuit Station

Warm Biscuits, Free-Range Eggs Cooked to Order, Swiss and Cheddar Cheeses

Candied Bacon, Sausage Patties, Turkey Sausage Patties

Fennel Onion Jam, Sausage Gravy, Baby Arugula

Whipped Butter, Berry Preserves, and Lemon Curd

Regency Omelet Station

Fresh Eggs, Egg Whites and Cholesterol Free Eggs

Virginia Ham, Pork Sausage, Applewood Smoked Bacon, and Crabmeat

Tomatoes, Peppers, Mushrooms, Onions, and Spinach

Aged Cheddar Cheese and Swiss Cheeses

Truffle Aïoli and Herbed Crème Fraîche

Crêpe Station

Freshly Prepared Crêpes to Order

Gruyère, Asparagus, and Virginia Ham Crêpe Finished with Lemon Crème Fraîche

Fosters Crêpe with Banana’s Foster Compote Finished with Cinnamon Whipped Cream

Chocolate and Nutella Crêpe Finished with Caramel Sauce and Whipped Cream

Braised Pork Belly Carving Station

Slow Smoked and Braised Pork Belly Finished with an Apricot-Honey Glaze

Warm Biscuits, Whole Grain Mustard, and Toasted Pecans

House-Made Corned Beef Brisket

Carving Station

Sliced Corned Beef Brisket, Rye Toast

Whole Grain Mustard, and Pickled Shallots

Everything Spiced Salmon

Carving Station

Naan Bread, Sweet Pickle Chips, and Herbed Cream

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

PLATED BREAKFAST

Minimum of 12 Guests Required. Choose One Starter and One Entrée. Includes Coffee and Juice Served Tableside. 20% surcharge applied for less then 12 guests.

Starters

Choose One

Petite Croissant, Blueberry Muffin and Assorted Danish Soft Butter and Seasonal Preserves

Seasonal Fruit Bowl

Hand-Selected Fruits Garnished with Fresh Berries

Everything Spiced Smoked Salmon

Toasted Naan Bread, House-Made Pickles, Cream Cheese, Capers

Overnight Oatmeal

Brown Sugar, Berries, Candied Pecans

Chef’s Seasonal Selection

Entrées

Choose One

The Goodwin

Scrambled Eggs, Breakfast Potato Gratin, Biscuit with Sausage Gravy

The Abby

Garden Vegetable Frittata, Hasselback Potato with Butter and Chives, Heirloom Tomato Salad

The Rockefeller

Poached Eggs with Virginia Ham and Snipped Herb Hollandaise

English Muffins, Roasted Asparagus and Shallots

Breakfast Potato Gratin

The Lightfoot

Egg White, Arugula, Turkey Sausage, Swiss

Whole Grain Croissant Sandwich with Fennel Onion Jam

Cottage Fried Potatoes

The Queen

Pancakes Served with Vermont Maple Syrup

Candied Pecans and Seasonal Fruit Compote

Choice of Bacon or Turkey Sausage

The James

Seafood Quiche with Lemon Crème Fraîche, Dressed Sprouts

Asparagus Gremolata and Corn Griddle Cake

The Restoration

Poached Eggs, Smoked Salmon, Avocado

Spread on a Toasted Baguette with Heirloom Tomato Salad

Cottage Fried Potatoes

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

BRUNCH AT THE INN

Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25 guest minimum.

*$150 Chef Attendant

Brunch Buffet

Croissants, Assorted Danishes, and Petite Muffins

Soft Butter, Jams, and Honey

Seasonal Fruit Cups

Chesapeake She Crab Soup

Mobjack Bay Croutons, Sherry Chantilly

Gem Romaine Hearts and Radicchio

Roasted Pecans, Toasted Sunflower Seeds and Dried Mixed Fruits, Marinated Cucumber, Cherry Tomatoes

Brioche Croutons, Blue Cheese, and Goat Cheese Medallions

Balsamic Vinaigrette and Tarragon-Parmesan Dressing

Heirloom Tomatoes with Balsamic Glaze

Petite Mozzarella Tossed in Basil Pesto

Grilled Jumbo Asparagus Gremolata

Shaved Virginia Ham with Honey Butter and Biscuits

Grilled Chicken Breasts

Cheddar and Chive Grits, Maple Beurre Blanc

Seared Scottish Salmon Fillets

Succotash and Citrus Butter Sauce

Chef Carved Roasted Beef Ribeye*

Roasted Marble Potatoes, Sautéed Broccolini and Horseradish Crema

Brunch Dessert Selection

Spiced Pot de Crème, Strawberry Shortcake Trifles

Petite Apple Crisp Tartlets, Chocolate Brownies

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

SPECIALTY BREAKFAST AND MIDDAY BARS

$ 150 per Bartender up to four hours, each additional hour is $ 75 each

One bartender is required per 50 guests.

Bloody Mary Bar

Made to Order Bloody Marys

Garnishes of Bacon Strips, Olives, Celery, Lemons, Limes, Hot Sauce, Horseradish, and Black Pepper

Choose up to Three Selections

Classic Bloody Mary

Bloody Mary Mix and Absolut Vodka

Bloody Maria

Bloody Mary Mix and El Jimador Tequila

Bloody Caesar

Clamato Juice and Tito’s Vodka

Michelada

Tomato Juice, Hot Sauce, Lime Juice and Corona with a Chili Powder Rim

Bloody Bulldog

Bloody Mary Mix, Beef Jus and Tito’s Vodka

Red Snapper

Bloody Mary Mix and New Amsterdam Gin

Green Monster Mary

Green Chili Mary Mix and Espolón Blanco Tequila

Virgin Bloody Mary

Bloody Mary Mix and V8 Juice

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

SPECIALTY BREAKFAST AND MIDDAY BARS

Sunrise Bellini and Mimosa Bar

Made to Order Bellini and Mimosas

Choose up to Four Selections

Regency Mimosa

Orange Juice, Bitters-Soaked Sugar Cube, Lemon Twist and French Sparkling Wine

Mule-Mosa

Orange Juice, Ginger Beer, Mint, and French Sparkling Wine

Paloma Mimosa

Grapefruit Juice, El Jimador Tequila, Lime Wheel and French Sparkling Wine

Strawberry Mimosa

Strawberry Juice, Lemon Twist, and Italian Prosecco

Southern Peach Bellini

Peach Puree, Lemon Wheel, and Italian Prosecco

Blood Orange Bellini

Blood Orange and Raspberry Puree, Fresh Raspberry, and Italian Prosecco

Very Berry Bellini

Mixed Berry Puree, Lemon Wheel, and Italian Prosecco

Mango Madness Bellini

Mango Puree, Fresh Mango, and Italian Prosecco

Coffees Around the World

Made to Order Coffee Drinks

Irish Coffee

Brewed Coffee, Sugar Cubes

Jameson Irish Whiskey, and Frothed Cream

Kentucky Coffee

Brewed Coffee, Sugar Cubes, Kahlua

Woodford Reserve Bourbon, and Frothed Cream

Bavarian Coffee

Brewed Coffee, Raw Sugar Cubes

Peppermint Schnapps, and Frothed Cream

Jamaican Coffee

Brewed Coffee, Raw Sugar Cubes

Myers Dark Rum, and Frothed Cream

Iced Italian Coffee

Brewed Coffee, Frangelico

Simple Syrup, Splash of Cream, and Ice

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

SPECIALTY BREAKS

All breaks are 30 minutes. Minimum 20 guests.

Coffee at the Inn

Freshly Brewed Royal Cup Regular and Decaffeinated Coffee

European Style Teas

Pure Cane and Turbinado Sugar, Swizzle Sticks, Honey, Splenda, Sweet and Low, and Stevia

Half & Half, Assorted Milks, and Sliced Lemons, Assorted Selection of Syrups

Mints, Chocolate Covered Espresso Beans, Miniature Biscotti, Macaroons, Seasonal Agua Fresca

Rockefeller Revival

Chia Seed Power Bites, Assorted Dried Fruits

Honey Peanut Butter with Apple Wedges, Tandoori Curry Vegetable Chips, Seasonal Snack Mix

European Style Teas, Seasonal Agua Fresca

Abby’s Cookie Box

(Dairy and Plant-Based Options Available)

Assorted Tea Cookies including Seasonal Shortbread

Biscotti, Macaroons, and Other Seasonal Delights

Snack Bar

Truffle and Sea Salt Popcorn, Virginia Peanuts

Savory Nuts, Kettle Chips, Trail Mix, RayZyn Dark Chocolate Covered Cabernet Wine Grapes

Craft Root Beer and Assorted Sodas

Tea and Scones

Freshly Baked Scones

Cream, Lemon Curd, Jam

Fresh Grapes and Strawberries

Assorted Seasonal Teas

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

BREAK ENHANCEMENTS

Available ala carte or added to a break

Williamsburg Inn's Royal Cup Regular and Decaffeinated Coffees

Williamsburg Inn’s Signature Display with Hot Tea

Hot Chocolate

Hot Apple Cider

Ice Tea

Lemonade

Beverage Options

Fruit Punch

Soft Drinks

Dasani Bottled Water

Chef Flavored Waters

Choose One

Strawberry Mint, Lemon Blackberry

Lavender Lemon, Citrus Mint

Powerade

Fresh-Pressed Fruit Juices

Food Options

Cookies

Whole Fruit

Apples, Oranges, Bananas, and Seasonal Fruit

Assorted Candy Bars

Chips

Popcorn

Seasonal Snack Mix

Virginia Peanuts

Chocolate Truffles

Granola Bars

Power Bars

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

INN'S SIGNATURE AFTERNOON TEA

Afternoon Tea

Served Family Style

Assorted Seasonal Teas

French Sparkling Wine or Sparkling Cider

Freshly Baked Scones

Cream, Lemon Curd, Seasonal Jam

Coronation Chicken Croissant with Cress

Cucumber Wrapped Egg Salad Sandwich

Virginia Ham Biscuits, Honey Mustard Butter

Tea Cookies, Queen’s Tart, Wild Berry Chocolate Cup

Williamsburg Inn Truffles

The Abby Afternoon Tea

3 Course Tea Service

French Sparkling Wine or Sparkling Cider

Freshly Baked Scones

Cream, Lemon Curd, Seasonal Jam

Smoked Salmon on Pumpernickel

Lemon Crème Fraîche and Cucumber

Asparagus Quiche with Crispy Prosciutto

Waldorf Chicken Salad Croissant

Turkey on Wheat

Marinated Tomatoes, Sprouts, and Dijonnaise

Tomato Bruschetta with Ricotta

Lemon Lavender Bundt Cake

American Heritage Flourless Chocolate Cake

Chocolate Cake

Meringue Pavlova

Seasonal Shortbread

Vanilla Bean Pot de Cream

Frigandaise

Enhance your experience with a chef discussing the rich history of the tea service and the food.

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

LIBERTY LUNCHEON

Buffet includes Freshly Brewed Regular and Decaffeinated Royal Cup, Hot Tea, and Iced Tea with Accoutrements. This one hour buffet has a 25 -guest minimum.

Tier 1

Choice of 2 Soups & Sandwiches

3 Salads, 1 Dessert

Tier 2

Choice of 2 Soups & Sandwiches

3 Salads, 2 Entrees, 2 Desserts

Soups & Sandwiches

The Classic Roasted Tomato Bisque

Three Cheese Grilled Cheese on Baguette

Tidewater

Seafood Chowder with Ham and Gruyere Pinwheels

Lafayette’s Luck

Broccoli Cheddar Soup

Turkey, Brie, Fresh Apples on Wheat

Tier 3

Choice of 3 Soups & Sandwiches

3 Salads, 3 Entrees, 3 Desserts

Eve’s Garden

Curry Carrot Bisque with Green Goddess Wrap

The Red Devon

Beef and Barley Soup

Roast Beef, Pickled Onion Arugula, Horseradish on Soft Roll

The Vine Minestrone with Roasted Tomato

Fresh Mozzarella, Basil, and Balsamic on Ciabatta

Salads

The Caesar Romaine Lettuce, Cherry Tomatoes, Parmesan Cheese

Croutons, Caesar Dressing, and Grilled Chicken

The Cobb

Iceberg Lettuce, Blue Cheese Crumbles, Hard-Boiled Egg

Cherry Tomatoes, Bacon, and Ranch Dressing, Chicken Salad

The Toque

Romaine Lettuce, Cherry Tomatoes

Cucumbers, Cheddar, Ham, and Turkey

The Far Eastern Shore

Ginger Soy Marinated Noodles with Carrots

Scallions, Peppers, and Cucumbers

The Jamestown

Tortellini Pasta Salad, Roasted Tomatoes

Pesto Aioli, Fresh Herbs

The Loom

Heirloom Quinoa, Avocado, Red Onions

Cucumber, Minus 8 Shallot Vinaigrette

Season’s Choice

Farmer’s Greens, Goat Cheese, Candied Walnuts

Seasonal Toppings, Balsamic Vinaigrette

The Governor Salami, Artichokes, Mozzarella

Roasted Tomatoes, Onions, Marinated Olives

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

LIBERTY LUNCHEON

D.O.G. Street’s Finest

Fennel Dusted Loch Duart Salmon, Fennel Risotto

The Wren

Garlic and Herb Marinated Chicken

Sundried Tomatoes, Spinach Couscous, Toasted Almonds

Justice’s Resolve

Marinated Flank Steak, Roasted Marble Potatoes

The Capital

Cavatappi Pasta, Roasted Season’s Vegetables

Boursin Cream Sauce

Lemon Cloud Tarts, Blueberry

Chocolate Cake

Cardamom Cheesecake, Orange Vanilla Sauce

Seasonal Cobblers

Blueberry White Chocolate Bread Pudding, Crème Anglaise

Pecan Pie, Vanilla Bean Chantilly

Assorted Cookies & Brownie Bites

Entrées

Liberty's Cry

Chicken Cordon Blue, Whole Grain Mustard Beurre Blanc

Yorktown’s Dock

Grilled Shrimp, Lime Scented Rice, Chermoula

Marot’s Ordinary

Coriander Ground Turkey, Sweet Potato O’Brien

Cilantro, Queso Fresco

Jefferson’s Pride

Soy Marinated Portobello Mushrooms

Season’s Vegetables, XO Chili Oil, Scallions

Desserts

Enhance your Experience

American Heritage Flourless Chocolate Cake

Seasonal Crème Brulée

Chocolate Dipped Strawberries

Tiramisu Trifle

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

THE WILLIAMSBURG INN DELI BUFFET

Buffet includes Freshly Brewed Regular and Decaffeinated Royal Cup, Hot Tea, and Iced Tea with Accoutrements

This one hour buffet has a 25-guest minimum.

Boar’s Head Deli Meats

PitCraft and Oven Gold Turkeys, Fire Smith Chicken, London Broil Roast Beef

Maple Glazed Honey Ham, Edward’s Virginia Ham, Bacon, Grilled Zucchini and Squash

Boar’s Head Cheeses

Vermont Cheddar, Lacey Swiss, Three Pepper Colby Jack, American, Dill Havarti, Horseradish Cheddar

Breads

Sourdough, Whole Grain, Pumpernickel Rye, Country White

Accoutrements

Iceberg Lettuce, Tomato, Caramelized Onions, Shaved Red Onion, Herb Hummus

Arugula, Pickles, Mayonnaise, Whole Grain Mustard, Red Pepper Relish, Horseradish Aioli, Honey Mustard

Dessert

Assorted Cookies, Brownies, and Lemon Bars

Sides

Assorted Route 11 Chips, Whole Fruit, Pasta Salad, Potato Salad

Enhance Your Experience

The Italian Board

Includes Mortadella, Genoa Salami, Prosciutto, Picante Provolone Cheese

Boar’s Head Deli Dressing, Shredded Lettuce, and Banana Peppers

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

REGENCY TERRACE BUFFETS

Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25-guest minimum.

$150 Chef Attendant Fee, $350 ArteFlame Set-Up Fee

Add Yard Games $250 (Giant Jenga and Cornhole)

The Regency Picnic

Mains

Seven Hills Burgers, Hot Dogs, Bratwurst

Pulled Pork, and Pulled Chicken Sandwiches

Sides

Kettle Cooked Potato Chips, Potato Salad, Fruit Salad

Pasta Salad, Watermelon, Corn on the Cob, Cornbread, Coleslaw

Accoutrements

Sauerkraut, Assorted Mustards, Ketchup, Lettuce, Tomato

Onion, House-Made Pickles, Giardiniera, Fried Onions

Assorted Barbecue Sauces, Sliced Cheeses

Desserts

Lemon Bars and Brownies, Apple Pie, Banana Pudding

The Mediterranean Blue Zone Experience

Mains

Whole Roasted Bronzini stuffed with Lemons, Fresh Herbs, and Butter

Roasted Vegetables including Sweet Potatoes, Carrots, Summer Squash, Eggplant, and Asparagus

Old World Grains of Tri-Color Quinoa, Bulgur Wheat, and Sorghum

Eggplant Moussaka

Lamb Kebabs with Black Garlic Tzatziki

Sides

Hummus

Curried Carrot with Za’atar, Goat Cheese, and Hazelnuts

Grilled Pita

Marinated Chickpeas

Tomato and Cucumber Salad

Broccolini, Spinach, and Feta Pasta Salad

Desserts

Lemon and Walnut Baklava

Almond Chocolate Biscotti

Pistachio and Coconut Cake with Rose Water Syrup

Stracciatella Gelato Affogato

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

REGENCY TERRACE BUFFETS

Buffets include Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea and Iced Tea with Accoutrements. This one hour buffet has a 25-guest minimum. $150 Chef Attendant Fee, $350 ArteFlame Set-Up Fee. Add Yard Games $250 (Giant Jenga and Cornhole).

The Seafood Boil

Outdoor or Tent Only (Tent rental fees not Included)

Mains

Alaskan King Crab Legs, Little Neck Clams, Shrimp and Prince Edward Island Mussels

Marble Potatoes

Edward’s Smoked Sausage

Corn on the Cob

Seared Scallops with Succotash

Seasonal Squash Scampi, Gluten Free Penne, Vegan Cultured Cashew Butter

Sides

Hush Puppies

Garlic Cheddar Biscuits

Cornbread

Panzanella Salad

Broccolini

Accoutrements

Drawn Butter

Old Bay Spiced Butter

Bloody Mary Cocktail Sauce

Lemon Wheels

Desserts

Chocolate Cake, Chantilly, Fresh Berries

Nightingale Ice Cream Sandwiches

Vanilla Bean and Honey Pot de Crème, Edible Honeybee

Enhance Your Experience

Includes Farm Table, Décor, Florals, and Yard Games. $350 Cowboy Cauldron Set-Up Fee, $150 Chef Attendant Fee

* Must be ordered with 30-day advanced notice - based on availability. Pricing is subject to change.

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

THE WORKING LUNCH

Includes Freshly Brewed Royal Cup Regular and Decaffeinated Coffees, Hot Tea, and Iced Tea with Accoutrements. Bread and Butter Service Included. Choose 1 Entrée, Add additional Entrée for $7 per guest. All Serviced at the Same Time, Proteins served Chilled.

Chicken Caesar

Garlic and Herb Grilled Chicken, Artisan Romaine Wedge

Roasted Garlic and Anchovy Dressing, Grilled Crostini

Crispy Prosciutto, Roasted Tomatoes, Grana Padano

Roasted Shallots, Minus 8 Vinaigrette

Sea and Garden

Oven Roasted Salmon, Tri-Colored Quinoa

Seasonal Lettuces, Roasted Coriander Root Vegetables

Harissa and Cilantro Vinaigrette

The Wedge

Grilled Flank Steak, Baby Iceberg Lettuce

Dolce Gorgonzola, Pickled Red Onions, Cherry Tomatoes, Creamy Tarragon Buttermilk Dressing

Hen & the Egg

Roasted Chicken, Soft-Poached Farmer’s Egg Bacon, Baby Spinach, Marble Potatoes, Haricot Verts

Baby Carrots, Toasted Pepitas, Sunflower Seeds

Warm Bacon and Mustard Vinaigrette

Eggplant Caprese

Roasted Eggplant, Italian Burrata, Fresh Basil

Roasted Tomatoes, Balsamic Vinaigrette, Herb Oil

The Pacific

Seared Alaskan Halibut, Arugula and Radicchio

Citrus Supremes, Cherry Tomatoes, Toasted Walnuts

Focaccia Croutons, Feta Cheese, Honey Citrus Vinaigrette

The Atlantic

Seared Ahi Tuna, Red and Green Cabbage, Carrots, Radishes Cucumbers, Cilantro, Basil, Cashews, Ginger Dressing

Finishing Touches

Choose One

Lemon Pot de Crème

American Heritage Chocolate Cheesecake

Tropical Fruit

Bundt Cake, Chantilly, and Fresh Berries

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

TAKE AWAY LUNCHES

All take away lunches served in a to-go box include Lettuce, Tomato, Pickle, Potato, Chips, Chocolate Chip Cookie, Apple, Bottle Water and Condiments.

Tier 1

Ham and Swiss Hoagie Roll

Smoked Turkey

Cheddar and Arugula on Country White

Grilled Chicken

Boursin Cheese and Pickled Red Onions on 12 Grain Bread, Roast Beef and Horseradish Cream on Thick Country White

Roasted Curry Carrots

Hummus on 12 Grain Bread

Tier 2

Choice of Pasta Salad or Potato Salad

Ham

Munster Cheese, Whole Grain Mustard, Arugula on Potato Roll

Roasted Turkey

Pepperjack Cheese, Coleslaw on Whole Grain Bread

Grilled Chicken

Fresh Mozzarella, Lettuce, Tomato, Pesto Aïoli on French Baguette

Roast Beef

Cheddar Cheese, Dijon Aioli, and Watercress on Pretzel Roll

Chickpea Salad

Tomato, Red Onion, Shredded Iceberg Lettuce, Tahini Ranch Dressing on Marble Rye Bread

Tier 3

Choice of Pasta Salad or Potato Salad, and Candy Bar or Trail Mix

Italian Hoagie

Genoa Salami, Ham, Prosciutto, Mortadella, Provolone Cheese, Shaved Onion, Pepperoncini, Oil and Vinegar

Turkey Club

Oven Gold Roasted Turkey and Maple Glazed Ham, Bacon, Cheddar, and Swiss on Whole Grain Bread, Dijonnaise

Curry Chicken Salad Croissant

Oven Gold Roasted Turkey and Maple Glazed Ham, Bacon, Cheddar, and Swiss on Whole Grain Bread, Dijonnaise

Boar’s Head London Broil Roast Beef on Onion Roll

Dill Havarti, Red Onion Marmalade, Arugula, Horseradish Aioli

Grilled Portobello Mushrooms and Roasted Vegetables on Ciabatta

Ricotta Cheese and Pesto

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

PASSED HORS D ’OEUVRES SELECTION

Priced Per Piece. Chef recommends three to six selections. Minimum of 24 pieces, per selection.

Vegetarian

Brie and Apricot Tartlet with Toasted Almonds

Wild Mushroom Tarts

Classic Spanakopita

Tomato Conserve, English Cheddar, Lavash Cracker

Sottocenere Truffle Cheese, Honey Drizzle, Crostini

Caramelized Onion and Spinach Quiche

Harissa Cauliflower Quiche with Chermoula

Hummus and Paprika Tartlet

Eggplant with Roasted Pepper Bruschetta with Fennel Pollen Crème Fraîche

Fennel Onion Jam with Herbed Goat Cheese on Crostini

House-Made Citrus Ricotta with Pickled Garden Vegetables on Crostini

Meat

Williamsburg Ham Biscuits with Honey Mustard Butter

Thai Chili and Soy Glazed Chicken Satay, Scallions

Tandoori Chicken Skewers with Yogurt and Indian Spices

Caramelized Onion and Bacon Flatbread with Roasted Garlic Oil, Arugula

BBQ Pork on Sweet Potato Biscuits

Braised Short Rib with Demi Glaze Tartlet

Harissa Lamb Meatballs with Cucumber Crème Fraîche

Roast Pork Loin with Pumpkin Seed, Apricot and Dill Relish

Lamb Chop Lollipops with Chermoula

Seafood

Bacon Wrapped Scallops

Crab Cakes with Remoulade Sauce

Classic Shrimp Cocktail Skewers

Chive and Lemon Crabmeat Remoulade Tartlet

Smoked Salmon with House Pickled Shallots

Curry Crab Salad Tartlet with Scallions

Salmon Tartar with Cucumber

Crème Fraîche and Lemon Zest

Cornmeal Fried Oysters with Lime Aïoli

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time. A 20 % per person surcharge will be required for 24 or fewer guests.

RECEPTION DISPLAYS

Offered for 1 hour.

Prepared for the entire guarantee, and not for a portion thereof.

Domestic Cheeses & Charcuterie

Cheese

Hook’s Five-Year Cheddar and Sartori BellaVitano Gold

Meats

Genoa Salami, Hot Calabrese, Prosciutto

Breads

Baguette, Lavash, and Grissini

Garnishes

Candied Nuts, Pickled Grapes, Fresh Fruits

Sauces

Wholegrain Mustard, Apricot Jam, Seasonal Fruit Chutney

Garden Party

Enjoy local and fresh vegetables and an array of snackable bites, displayed on garden cart

Freshly Roasted Grilled Vegetables

Palace Spice Almonds, Roasted Artichoke Spread, Hummus

Roasted Garlic and Onion Dip and Pesto

Artisanal Cheeses

Cheeses

Brillat-Savarin, Shropshire Blue Cheese, Ewephoria Gouda, Tipperary Irish Cheddar

Breads

Baguette and Lavash

Garnishes

Nut Chutney, Pickled Cornichons, Fresh Grapes, and Strawberries

Sauces

Wholegrain Mustard, Fresh Honeycomb, Fig Jam

Tidewater Platter

Poached Jumbo Shrimp, Fresh Shucked Local Clams and Oysters

Everything Spiced Salmon, Jumbo Crab Louis

Lemons, Tabasco, Cocktail, Ginger Mignonette

Sea Salt Lavash Crackers

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

RECEPTION DISPLAYS

Offered for 1 hour.

Prepared for the entire guarantee, and not for a portion thereof.

Caviar Display

Caviar Presenter $150 per hour fee.

Traditional Accompaniments, Red May Wheat Flour Blini, Benne Seed Sourdough Focaccia

Mother of Pearl Spoons

Choose One

Bottarga Mullet Roe

Char Natural Roe

Bowfin Caviar

California White Sturgeon

Italian Beluga Caviar

Build your Own Virginia Biscuit Bar

Virginia Ham, Prosciutto, Bacon

Apricot Jam, Honey Mustard Butter, Red Onion Marmalade, Creole Mustard

Fresh Buttermilk Biscuits and Sweet Potato Biscuits

Slider Bar

Bison Burgers, Mini Hot Dogs, Turkey Burgers, Vegetable Burger

House-Made Ketchup, Creole Mustard, Pesto Aioli, Caramelized Onions

Fried Shallots, Pickled Shallots, Marinated Tomatoes, Farmer's Lettuce

Swiss and Cheddar Cheeses

En Croute Display

Brie with Apricot and Almonds

Loch Duart Salmon with Lemon Aïoli and Cucumber Relish

Roasted Sirloin of Beef with Caramelized Onion Jus

Served with Baguettes and Lavash Crackers

Chef’s Cabinet

Pork Belly Bites, Fried Chicken

Tempura Vegetables, Crab Louie Tartlets

Oysters on the Half Shell

Assorted Sauces and Accoutrements

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

CHEF-TENDED ACTION STATIONS

Offered for 1 hour.

Prepared for the entire guarantee, and not for a portion thereof.

$150 Chef Attendant Fee, based on one hour of service

Shrimp & Grits

Creole Marinade Shrimp, Served with a Creole Sauce and Cheesy Pimento Grits, Fresh Scallions, Fried Okra

Raclette

Raclette Cheese Station, Parmesan and Herb Smashed Marble Potatoes, Cornichons

Shaved Virginia Ham, and Charcuterie Meats, Assorted Roasted Vegetables, Baguette

Build-Your-Own Ramen Bar

Choose One Beef, Chicken, or Pork

Miso Broth, Ramen Noodles, Soft Boiled Egg, Enoki Mushrooms, Scallions, Pickled Ginger, Carrots

Baby Bok Choy, Shave Radish, Kizami Nori, Collard Green Kimchi, Wakame, Chile Garlic Crunch

Taco Bar

Corn and Flour Tortillas, Fresh Fried Tortilla Chips, Tomato Braised Short Ribs

Blackened Mahi Mahi, Chicken Tinga, Shredded Lettuces, Pico de Gallo, Avocado Crème, Guacamole

Cotija, Shredded Cheddar Blend, Queso Fresco, Red Cabbage Slaw, Cilantro, Pineapple Mango Salsa, Lime

Chef-Tended Carving Stations

$150 Chef Attendant Fee, based on one hour of service

Rosemary Roasted Sirloin

Horseradish Cream, Soft Rolls

Smoked Turkey Breast

Lingonberry Jam, Soft Rolls

Herb Roasted Prime Rib

Horseradish, Truffle Jus, Challah Rolls

Rosemary Crusted Leg of Lamb

Mint Honey Chimichurri, Black Garlic Tzatziki, Warm Pita Bread

Scottish Salmon En Croute

Gremolata Aioli, Lemon Poppy Seed Butter

Olive Oil Lavash Cracker

Pork Porchetta

Baguette, Sauce Gribiche, Chermoula

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

CHEF-TENDED DESSERT STATIONS

Offered for 1 hour.

Prepared for the entire guarantee, and not for a portion thereof. $150 per Hour Chef Attendant Fee

Bananas Foster Bananas, Rum, Brown Sugar, Butter Served over Vanilla Ice Cream with Waffle Cone Chips

Williamsburg Inn Creperie Fresh to Order Crêpes

Cinnamon Whipped Cream, Fresh Sugared Berries, Brown Sugar Peaches American Heritage Chocolate Sauce, Bourbon Caramel, Pastry Cream

Crème de la Crème

Crème Brûlée Station Featuring the Flavors of the Spice Trade Cardamom with Cinnamon and Clove, Vanilla and American Heritage Chocolate

S'Mores

Jumbo Marshmallows, Hershey’s Chocolate Bar American Heritage Chocolate Squares, Graham Crackers (Weather Permitting)

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

DINNER BUFFETS

This two hour buffet has a 25 guest minimum.

At The Inn

Includes Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Hot Tea, Iced Tea

Soup and Salad Station

Tomato Fennel Bisque

Rolls and Butter

Romaine and Farmers Greens

Shaved Parmesan, Cheddar Cheese, Croutons

Cherry Tomatoes, Cucumbers, Red Onion

Ranch and Blue Cheese, Oil and Vinegar

Tomato and Mozzarella Platter

Fresh Basil, Balsamic Vinaigrette

Salmon en Croute

Gremolata Aioli

Lemon Poppy Seed Butter

Olive Oil Lavash Cracker

Pasta Bar

Baked Cavatappi

Marinara, Smoked Sausage, Mozzarella, Prosciutto

Three Cheese Tortellini

Primavera Pesto Sauce, Sweet Peas, Yellow Squash

Cremini Mushrooms, Cherry Tomatoes

Rigatoni Rockefeller

Spinach, Pernod Cream, Bacon, Crabmeat, Grana Padano

Garlic Baguette, Parmesan Cheese

Carved Items

Choose Two

Chef Attendant Fee $150*

Rosemary Roasted Sirloin

Horseradish Cream, Soft Rolls

Virginia Ham

Maple and Mustard Glaze

Red Pepper Relish, Biscuits

Desserts

Banana Fosters Crêpe Display

Pastry Chef’s Selected Petite Desserts

Enhancements

Chilled Poached Shrimp

Crab Salad

Cacio e Pepe Station, Cook Pasta in a Parmesan Cheese Wheel

Smoked Turkey Breast

Maple Dijon, Tarragon

Mayonnaise, Soft Rolls

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

DINNER BUFFETS

This two hour buffet has a 25 guest minimum.

Virginia Bounty

Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Hot and Iced Teas

Family Style Appetizers

Pimento Cheese Dip with Heirloom Tomatoes, Apple Relish, Baguette

Williamsburg Ham Biscuits

Substitute Virginia Crab Dip in Appetizers

Buffet

Peanut Soup

Farmers Cobb Salad

Surry Sausage Crumbles, Fresh Garden Greens

Red Onion, Blue Cheese, Balsamic Vinaigrette

Peach Glazed Pork

Corn Polenta and Collard Greens

Seared Lemon Thyme Rockfish

Peppered Grits, Lemon Beurre Blanc

Crab Cakes

Creamy Dijon Leek and Mushroom Ragout

House Remoulade

Smoked Sliced Turkey

Roasted Root Vegetables and Cranberry Currant Chutney

Macaroni and Cheese

Boursin Cheddar Cream Sauce

House Bacon

Chef’s Seasonal Vegetarian Entrée

Cornbread and Soft Rolls

Whipped Butter

Pecan Financiers

Peach Tipsy Squire

Syllabub A Colonial Classic Whipped Cream and Wine Dessert

Enhancements

Crab Dip with Baguette, and Lavash

Oyster Display with Traditional Accoutrements

Virginia Peanut Mignardise

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time. A 20 % per person surcharge will be required for 24 or fewer guests.

DINNER BUFFETS

This two hour buffet has a 25 guest minimum.

Southern Elegance

Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Hot and Iced Teas

Family Style Appetizers

Family Style Charcuterie and Cheese for the Table, includes Accoutrements, Crackers, and Toasted Bread

Virginia Prosciutto, Whipped Honey Butter, Warm Cornbread

Buffet

Upgrade to action station $ 150 Chef Attendant Fee

Oyster Stew

Fresh Shucked Oysters, Chives

Seeded Rolls

Salted Cultured Butter

Salads

Romaine Lettuce, Grana Padano, Preserved Lemons, Crispy Capers, Benne Seed Lavash, White Anchovy Vinaigrette

Chef’s Seasonal Salad

Entrées

Pan Roasted Diver Scallops

Seasonal Succotash, Herb Beurre Blanc

Carved Beef Tenderloin (Station Included)

Pommes Aligot, Haricot Verts, Sauce Perigourdine

Wild Mushroom and Truffle Stuffed Chicken Roulade

Miso Glazed Collard Greens, Chicken Jus

Pineapple Upside Down Bites

Sweet Potato Pie Tartlets

Banana Pudding Jars

Dessert

Jumbo Lump Crab Risotto

Broccolini Tips, Chervil and Tarragon Compound Butter

Season’s Stuffed Squash Can be Requested Vegan

Sorghum, Roasted Root Vegetables

Asparagus, Toasted Marcona Almonds

Miniature Chess Pie

Blueberry Cobbler

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

PLATED DINNERS

Minimum of 12 Guests Required. Choose One Starter and One Entrée. Includes Coffee and Juice Served Tableside. 20% surcharge applied for less then 12 guests.

Tableside Entrée Selection is Available for $ 35 Per Guest, Maximum of 30 People.

For an Additional Entrée Selection, a Fee will be added to the Original Price.

Replace First Course and Enhance to One of the Following for a $ 15 Supplement Charge.

Appetizers

A la carte items

Lobster Risotto

Butter-Poached Cold Water Lobster

Roasted Corn, Truffled Crème Fraîche

Chesapeke Blue Crab Cake

Roasted Red Pepper Aïoli, Petite Greens Lemon Caper Chermoula Sauce

Steak Tartare

Vinegar Aïoli, Quail Yolk, Frisée, Grilled Sourdough

Seared Scallops

Bacon Marmalade, Cauliflower Silk Crispy Brussels Sprouts, Truffle oil

Pappardelle Pasta

Cultured Butter, Confit Egg, Grana Padano Fried Prosciutto Fines Herbs, Truffle

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

PLATED DINNERS

Soup or Salad

Choose soup and salad for an additional

Salads

Caesar Salad

Chopped Romaine, Shaved Parmesan, Garlic Croutons

Heirloom Cherry Tomatoes, Tarragon Caesar Dressing

Local Green and Shoots

Petite Chèvre Cheese Pave, Lavash Cracker

Roasted Beets, Melons, Citrus Dressing

Chef's Gathered Greens

St. Andre Triple Crème Brie, Garden Greens, Cracked Hazelnuts

Seasonal Berries, Local Honey Vinaigrette

Cream of Wild Mushroom Roasted Oyster Mushrooms

Brioche Crouton, Truffled Chantilly

Butternut Squash and Apple

Spiced Walnuts, Apple Brandy Gel, Pickled Apple

She Crab Soup

Blue Crab, Fennel Relish, Mobjack Bay Oil

Soup

Virginia Riesling-Poached Pear

Vanilla Bean Coulis, Cave-Aged Shropshire Bleu Cheese

Tender Leaves, Roasted Walnuts, Toasted Brown Bread

Chef's Iceberg

Dolce Gorgonzola, Baby Iceberg Wedge, Pickled Red Onions

Marinated Tomatoes, Creamy Tarragon Dressing

Char-Roasted Tomato Bisque

Mobjack Bay Brioche Croutons, Herb Coulis

Lobster Bisque

Pink Peppercorn Croutons, Cream Sherry, Herb Oil

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

PLATED DINNERS

Entrée Selections

Seared Beef Filet with Foie Herbed Butter

Creamy Lobster Ragout, Truffle Whipped Potatoes, Roasted Baby Carrots, Veal Jus

Slow Braised Beef Short Ribs

Confit Herbed Potatoes, Heirloom Baby Carrots, Haricot Verts, Pearl Onion Port Agrodolce, Natural Jus

Pan Roasted Beef Filet

Roasted Garlic Whipped Potatoes, Confit Bayaldi, Bordelaise Sauce

Airline Chicken

Pretzel Bread Pudding, Parsnip Puree, Roasted Carrots and Fennel, Poultry Nage

Chicken Cordon Blue

Lyonnaise Potatoes, Tender Baby Carrots and Haricot Verts, Poultry Nage

Seared Honey Glazed Chicken

Rosemary Whipped Potatoes, Roasted Baby Carrots, Poultry Nage

Sorbets

Lemon Champagne

Blackberry Tarragon

Peach

Citrus Thyme

Strawberry Basil Raspberry

Lemon

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

PLATED DINNERS

Entrée Selections

Halibut

Fresh Corn and Boursin Polenta, Tri-colored Baby Carrots, Crisp Haricot Verts, Lemon Beurre Blanc

Pan Roasted Rockfish

Roasted Gnocchi, Artichoke Hearts, Spinach, Lemon Ricotta, Basil Pesto Oil

Seared Loch Duart Salmon

Crab and Potato Gratin, Carrot Puree, Wilted Greens, Beurre Blanc

Mushroom Risotto

Grana Padano, Roasted Asparagus, Crushed Hazelnuts, Truffle Oil

Heirloom Quinoa

Charred Citrus, Sweet Soy Stir Fried Vegetables, Cilantro Spouts, Crushed Cashews

Pasta Primavera

Pappardelle Pasta, Roasted Vegetables, Creamy Pesto Sauce, Shaved Parmesan, Fines Herbs, Grilled Crostini, Roasted Garlic Oil

Entrée Enhancements

Seared Scallops

Jumbo Butter Poached Shrimp

Six Ounce Lobster Tail

Four Ounce Crab Cake

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time. A 20 % per person surcharge will be required for 24 or fewer guests.

PLATED DINNERS

Dessert Selections

Choose One

The Queen’s Lemon Cloud Tart

House made Lemon Curd in a Sugared Tartlet

Blueberries, Whipped Cream

Pecan Financier

Bourbon Whipped Cream

Candied Pecans

Chocolate Fudge Cake

American Heritage Fudge Sauce

Classic Cheesecake

Sugared Strawberries, Whipped Cream

Individual Apple Pie

Almond Crumble

Ala Mode

Carrot Bundt Cake

Cream Cheese Glaze

Artisanal Cheese Plate

Honeycomb, Lavash, Grapes, Strawberries

Enhancement

Regency Dessert Sampler

Lemon Cloud Tart

Seasonal Fruit Tartlet

Miniature Pecan Financier

Chocolate Hazelnut Truffle

Mignardise

A Final Farewell to a Perfect Evening

Williamsburg Inn Truffles

Spiced Truffles

Lemon Chess Bites

Chocolate Dipped Fruits and Berries

Prices are subject to a 20 % service charge and applicable taxes. Menus and prices are subject to change at any time.

A 20 % per person surcharge will be required for 24 or fewer guests.

BANQUET POLICIES

FUNCTION ROOMS

The Williamsburg Inn reserves the right to move an event to banquet/meeting room(s) other than that appearing on the Banquet Event Order should there be a significant change in the number of attendees as determined by the Hotel. The Hotel also reserves the right to charge an additional fee for set-up of meeting rooms with extraordinary requirements, e.g., advance set-up and late tear-down. A room set-up fee will be charged where applicable.

OUTDOOR FUNCTIONS

The Williamsburg Inn reserves the right to make the final decision regarding outdoor functions. The decision to move a function to an indoor location will be made no fewer than four (4 ) hours prior to the event based on the prevailing weather conditions and the local forecast.

REQUESTS FOR MULTIPLE ENTRÉES

Highest price entrée will prevail for all entrees. The exact number of each entrée is expected along with the guaranteed number of guests for the event seventy-two hours prior. Client is required to provide some form of identifying the entrée selection of each guest at the table e.g. colored ticket, color coded name tag, entrée card.

GUARANTEES

A guaranteed attendance number on all food and beverage functions is due seventy-two hours prior to the scheduled event. If no final guarantee is provided, then the estimated attendance on the banquet event order will be used as the guarantee figure. All charges will be based upon the guarantee or actual number of attendees served, whichever is greater.

PARCELS, MAILING, SHIPPING

A $ 5 handling fee per delivered box or item will be charged. A $ 250 handling fee applies for unloading and loading pallets. Any materials required for upcoming events may be sent three days prior to the event for holding. Please ask your service manager to provide the appropriate address information.

PROPERTY DAMAGE

You/your group are responsible for all damage to the Inn facilities caused by you/your Group’s attendees, employees, agents, exhibitors or representatives. Affixing anything to walls, floors, or ceilings of event rooms, hotel lobbies or overnight rooms without prior approval is not permitted. Please refer all requests to your Conference Services Manager.

LIABILITY

The Williamsburg Inn assumes no responsibility for any items left in the Conference or coat rooms.

FOOD AND BEVERAGE

The Williamsburg Inn is responsible for the quality and freshness of the food served to our guests. All food served at the Williamsburg Inn must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. Please note that sales and service of alcoholic beverages are regulated by the Commonwealth of Virginia. Guests are not permitted to bring alcoholic beverages onto Colonial Williamsburg property.

SERVICE CHARGE AND TAX

A 20 % taxable service charge and state and local tax are added to all food, beverage, and other services. If you are a tax-exempt organization, please provide your tax-exempt number and certificate to the Hotel’s Accounting Department 30 days prior to your event. Minimum of 25 guests. A 20 % surcharge will be required for smaller groups. Service charge and tax are subject to change at any time.