CATERING MENU 2024 HOLIDAY
CELEBRATE THE SEASON WITH
The holidays are a time for getaways and celebrations. With an array of world-class amenities and gourmet dining options to choose from, there’s no better place to celebrate than at Colonial Williamsburg Resorts. Plus, when you host an event here, you’re contributing to The Colonial Williamsburg Foundation by supporting our educational mission and historic preservation for years to come.
PRIVATE ROOMS TO ACCOMMODATE 10 TO 800
Complimentary House Linens
Complimentary House Dance Floor
Complimentary Tables for Registration, Gifts, and Disc Jockey
Complimentary Holiday Centerpieces*
Special Incentives for Sunday through Thursday Events
ASK US ABOUT
Upgrading your Linens, Chairs, Napkins, Centerpieces Adding Butler Service, and/or Dinner Wine Service
Chef-Attended Action Stations
Our Entertainment Recommendations
Discounted Room Blocks for Attendees
Special Historic Area Programming for your Event
LET US PLAN YOUR HOLIDAY EVENT WITH YOU
For more information or to schedule an appointment with one of our planning professionals, call 757-220-7600 or email sales@cwf.org.
*House Choice Centerpieces to be Included.
TRADITION WITH A TWIST
Minimum of 25 guests. Price includes 1 hour of food service, 2 hour bar required.
PASSED HORS D’OEUVRES
Mini Country Pâté Sweet Potato Biscuits
Fig Preserve
Chive Pancake
Crème Fraîche and Red Onion Confit
Braised Beef and Manchego Empanadas
Roasted Garlic and Coriander Aioli
DISPLAYED HORS D’OEUVRES
Baked Brie en Croute
Persimmon Jam, Toasted Almonds, Seasonal Fruit, Sliced French Baguette
Hot Smoked Maple-Glazed Salmon
Pickled Shallots, Dill Aïoli, Chopped Eggs, Lavash, Blinis
HOLIDAY FEAST BUFFET
Minimum of 25 guests. Price includes 2 hours of Buffet food service.
SOUP & SALAD
(Choose Two)
Southern Caesar Salad
Crisp Okra Croutons, Stravecchio Cheese, Caesar Dressing
Mixed Green Salad
Dried Cherries, Shaved Fennel, Crispy Ham, Pepato Cheese, Honey Vinaigrette
Virginia Peanut Soup
ENTRÉES
Ale Braised Beef Short Rib
Porcini Mushroom Ragu, Baby Potatoes
Fennel Dusted Sea Bass
Lemon Caper Risotto, Herb Pesto
Apple-Brined Pork Loin
Roasted Apples and Root Vegetables, Pork Jus
SIDES
Spoonbread
Vegetable Medley
Roasted New Potatoes with Herb Butter
HOLIDAY DESSERTS
(Choose Three)
Warm Chocolate Pineapple Bread Pudding
Southern Pecan Pie
Mini Chocolate Decadence Tort
Fruit Tarts
A Delightful
HOLIDAY DINNER PLATES
Minimum of 25 guests.
STARTERS
(Choose One)
Winter Green Salad
Kale, Radicchio, Gem Lettuce, Crumbled Goat Cheese, Dried Cherries, Shaved Pears, Candied Walnuts
Duck Confit And Wild Mushroom Risotto
Tarragon Oil, Crisp Parmesan Chip
Slow Roasted Pumpkin Bisque
Spiced Relish and Crème Fraîche
ENTRÉES
(Choose Two)
Vegetarian Options Available upon Request
Petite Fillet With Herb And Thyme Jumbo Shrimp
French Beans, Baby Carrots, Fingerling Potatoes, Cabernet Jus, Tarragon Butter Sauce
Braised Short Rib
Whipped Potatoes, Crisp Wild Mushrooms, Brussels Sprouts, Cipollini Onion, Natural Jus
Crispy Confit Pork Belly
Caramelized Onion and Apple Risotto, Braised Collard Greens, Petit Winter Vegetables, Port Wine Jus
Slow Roasted Baby Squash
Sweet Potato Farro, Grilled Cauliflower, Wilted Kale, Pomegranate Gastrique
DESSERT
(Choose Two)
Pumpkin
Brandy Cake
Caramel and Cinnamon
Cream Cheese Mousse
American Heritage Chocolate Torte
Bourbon Custard, Blackberry Reduction, Cardamom Chantilly Cream
REQUESTS FOR MULTIPLE ENTRÉES
Up to two (2) entrée choices may be selected. The exact number of each entrée selection is required no later than 3 business days prior to the event date, along with the guaranteed number of guests. Client must provide a form of identification of which entrée each guest has selected e.g. Color coded name tag, place card, entrée card, etc.
Prices are subject to a 20% service charge and applicable taxes. A 20% surcharge will be applied to groups smaller than the stated minimum. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish or eggs increase your risk of food born illness, especially with certain medical conditions.
A WINTERY FEAST BUFFET
Minimum of 25 guests. Price includes 2 hours of Buffet food service.
SOUP & SALAD
(Choose Three)
Roasted Pumpkin Bisque
Maple Crème Fraîche
Fennel And Clam Chowder
Crispy Virginia Ham
Mixed Winter Greens
Herb Goat Cheese, Toasted Pumpkin Seeds, Golden Beets, Roasted Pear Vinaigrette
Roasted Butternut Squash Salad
Radicchio, Candied Pine Nuts, Spinach, Brillat Savarin, Lemon Vinaigrette
ENTRÉES
(Choose Three)
Salt-And-Herb-Crusted Prime Rib Carving Station
Chef attendant fee of $150 for 2 hours
Caramelized Onion and Mushroom Au Jus, Horseradish Cream, Soft Rolls
Apple-Braised Pork Shoulder
Roasted Garlic and Herb Polenta, Natural Jus
Fennel Pollen-Crusted Halibut
Roasted Root Vegetables, Chive Butter Sauce
Parmesan Herb-Crusted Chicken Scaloppini
Wilted Winter Greens, Cider Jus
SIDES
(Choose Three)
Roasted Garlic Whipped Potatoes
Sweet Potato Gratin
Vegetable Medley
Green Bean Casserole
Cornbread and Sausage Bread Pudding
HOLIDAY DESSERTS
From Our Sweet Table
Pumpkin Pie, Sweet Potato Pie, Southern Pecan Pie, Streusel Top Holiday Pie, Mini Chocolate Decadence Tort, Fruit Tarts
Rum Tarts, Carrot Cakes
Prices are subject to a 20% service charge and applicable taxes. A 20% surcharge will be applied to groups smaller than the stated minimum. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish or eggs increase your risk of food born illness, especially with certain medical conditions.
TRADITIONAL FEAST BUFFET
Minimum of 50 guests. Price includes 2 hours of Buffet food service.
CHEF ANTIPASTI TABLE
(Choose Three)
Hand-Pulled Mozzarella Roulade, Basil Pesto
Confit Tomato Salad
Herb-Roasted Artichokes
Flash-Grilled Button Mushrooms
Four Olive Blend
Fire-Roasted Bell Peppers
Assorted Specialty Meats
Marinated Asparagus
APPETIZERS
(Choose Two)
Smoked Ham and White Bean Stew
Winter Greens Caesar Salad Station
Chef’s American Artisan Cheese Station
Chef Attendant $150
With House Jams, Conserves, Pumpkin Seed Brittle, Cheese Straws
Savor The Smoke House Station
Chef Attendant $150
House Hot-Smoked Atlantic Salmon and Lemongrass and Garlic Cured Rockfish, Seasonal Accompaniments
Dill and Lemon Poached Shrimp Cocktail
Cajun Remoulade, Lemon Wedges and Cocktail Sauce
ARTISAN BREADS
Focaccia Roll, Pretzel Roll, Soft Roll,
Specialty Butters and Oils
ENTRÉES
(Choose Three)
Sweet Tea Brined and Smoked Pork Loin
Creamed Swiss Chard, Port Wine Jus
Braised Chicken
N’ Sweet Potato Biscuits
Medley of Seasonal Vegetables
Chef-Carved Roasted Turkey
Chef Attendant $150
Sausage and Onion Stuffing, Turkey Pan Gravy, Orange Cranberry Relish
Miso Rubbed and Garlic Stuffed
Smoked Prime Rib
Caramelized Onion and Brandy Jus, Horseradish Cream
Seafood Pirlau
Cornmeal-Crusted Catfish, Littleneck Clams, Mussels, Surry Sausage
Dirty Rice, Stewed Tomato And Okra
SIDES
Southern-Style Green Beans
Roasted Garlic-Whipped Potatoes
Brown Butter Sweet Potatoes
TRADITIONAL FEAST BUFFET A SWEET ENDING
DESSERTS
(Choose Two)
Chef Action Holiday Cupcake Station Red Velvet Cupcakes, Vanilla Cupcakes, Chocolate Cupcakes
Cookies & Cream Station
Selection of our Signature Tea Cookies Paired with our best ice creams:
Specky Vanilla, Chocolate Mint Melt-Away, Strawberry, and Deep Dark Chocolate
From Our Sweet Table Pumpkin Pie, Sweet Potato Pie, Pecan Pie, Streusel Top Holiday Pie, Mini Chocolate Decadence Tort, Fruit Tarts, Rum Tarts, Carrot Cakes
HORS D’OEUVRES & DISPLAYS
Minimum of Two Dozen per item
COLD HORS D’OEUVRES
Bruleed Brie Crostini with Cherry Jam
Eastern Shore Oysters On The Half Shell Seasonal Accompaniments
Pimento Cheese & Bacon Deviled Eggs
Shallot & Spinach Profiterole Whipped Herb Cream Cheese
Asparagus Spears Wrapped In Prosciutto
Fennel Marinated Feta Olive Skewer Lemon Scented Cucumber, Mint
HOT HORS D’OEUVRES
Blue Cheese-Stuffed Figs Prosciutto, Balsamic Reduction
Quinoa and Zucchini Fritter Pistachio Pesto
Grouper Goujons Mobjack-Spiced Rémoulade
Paella Croquettes
Shrimp and Chorizo Roasted Garlic Aioli
West African Lamb Lollipop
Petite Virginia Ham Biscuit Honey Mustard Butter
HORS D’OEUVRES & DISPLAYS
Reception Passed Hors D’oeuvres, 8-10 Pieces per Person per Hour Suggested
DISPLAYED HORS D’OEUVRES
Baked Brie En Croute
Persimmon Jam, Toasted Almonds, Seasonal Fruit, Sliced French Baguette
Vegetable Crudités Platter
Carrot and Celery Batonnet, Cherry Tomatoes, Broccoli, Cauliflower, French Beans, Blue Cheese Dip, Ranch Dip, Hummus Dip
Seasonal Fruit Harvest
Pineapple, Seasonal Melons and Berries, Honey Yogurt, Granola Crunch Dipping Sauce
CARVING STATIONS
Salt-And-Herb-Crusted Prime Rib Carving Station
Caramelized Onion and Mushroom Au Jus, Horseradish Cream, Soft Rolls
Herb-Roasted Turkey Breast
Orange Cranberry Relish, Rosemary Garlic Mayonnaise, Buttermilk Biscuits, Sweet Pepper Relish
Hot Smoked Maple-Glazed Salmon
Pickled Shallots, Dill Aïoli, Chopped Eggs, Lavash, Blinis
DESSERT STATIONS
Dark Chocolate Fountain Pineapple-Strawberry Trees, Toasted Coconut, Almonds
Colonial Williamsburg Pastry Table
Mini Indulgence of Our Classics, Williamsburg Rum Tarts, Pumpkin Pie Tarts, Southern Pecan Tarts, Mini Chocolate Decadence Tart, Raspberry Lemon Tarts, Everlasting Syllabub, Sour Cherry Trifle, Individual Blueberry Crisp
Prices are subject to a 20% service charge and applicable taxes. A 20% surcharge will be applied to groups smaller than the stated minimum. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish or eggs increase your risk of food born illness, especially with certain medical conditions.
BEVERAGES
Beverage pricing is valid for banquet facilities only.
Please ask your conference planner for specific pricing at historic dining taverns and restaurant facilities.
SELECT PREMIUM
Vodka Tito's
Rum Bacardí Select
Gin Roku
Whiskey Jack Daniels
Scotch Dewar's 12 Year Scotch
Bourbon Maker's Mark
Tequlia Espolòn
Pinot Grigio Three Thieves
Chardonnay Three Thieves
Pinot Noir Three Thieves
Carbernet Sauvignon Three Thieves
Package
Classic Cocktail/Wine
Premium Cocktail/Wine
Mineral Water/Soft drinks
Domestic Beer
Imported/Craft Beer
*Inclusive of tax and gratuity.
Vodka Grey Goose
Rum Appleton Estate
Gin Bombay Sapphire
Whiskey Crown Royal
Scotch Dewar's 12 Year Scotch
Bourbon Basil Hayden
Tequlia Patrón
Pinot Grigio Tribute
Chardonnay Tribute
Pinot Noir Tribute
Carbernet Sauvignon Tribute
SPECIALTY BEVERAGES
Enhance your Bar Package with a Festive Cocktail. Maximum of 2 Beverage Selections.
Peppermint Martini
Holiday Sangria
Spiked Warm Mulled Wine
Ginger Bread Martini
Pomegranate Prosecco Smash
Cranberry Bourbon Old Fashion
Yule Mule
Cash Bar prices include taxes and are not subject to the 20% service charge. Group is responsible for per cashier fees of $150 for up to 4 hours and $75 for each additional hour and per bartender fees of $150 for up to 4 hours and $75 for each additional hour.
One (1) bartender and one (1) cashier are required for every 75 persons.
**For Hosted Bars, a bartender fee will be added of $150 for up to 4 hours and $75 for each additional hour.
One (1) bartender is required for every 75 persons. Menus and prices are subject to change.
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Minimum of 25 guests. A $10 per person surcharge will be required for 24 or fewer guests.