BANQUET SELECTIONS 2024
CONTENTS Traditional Breakfast Buffets 2 Continental Breakfast Buffet 3 Brunch Buffet 4 Breakfast Buffet 5 Plated Breakfast Selections 6 Refreshment Breaks 7 - 8 Beverages 9 The Snack Shop 10 Bento Box Selections 11 - 12 Plated Luncheon 13 - 14 Luncheon Buffets 15 - 17 Build-Your-Own Box Lunch 18 Specialty Buffets 19 - 32 Plated Dinner Menu Selections 33 - 36 The Groaning Board 37 - 38 Receptions—Cold Hors d’Oeuvres 39 Receptions—Hot Hors d’Oeuvres 40 Reception Stations and Enhancements 41 - 43 Reception Stations, After-Parties and More 44 - 47 Banquet Policies 48
TRADITIONAL BREAKFAST BUFFETS
Offered for 1 hour
Minimum of 25 guests required
Chilled Orange, Grapefruit Juice and Apple Juice
Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
AMERICA’S FAVORITE
Seasonal Diced Fruits, Breakfast Pastries
Muffins, Sweet Butter, and Jams Scrambled Eggs, Virginia Bacon
Sausage Patties, Country-Fried Potatoes, Southern-Style Grits
THE FIRST COLONY
Diced Fresh Fruits, Lodge Signature Granola, Whole Bananas
Assorted Breakfast Pastries and Muffins, Sweet Butter, and Jams
Scrambled Eggs with Chives, Aged Cheddar Grits, Sausage Gravy with Buttermilk Biscuits
Virginia Bacon, Sausage Links, Country-Fried Potatoes
TRADITIONAL BREAKFAST BUFFET ENHANCEMENTS
Chef Omelet Station*
Farm-Fresh Eggs and Eggbeaters
Virginia Sugar-Cured Ham, Bacon, Sausage
Roasted Mushrooms, Caramelized Onions
Sweet Peppers, Cheddar Cheese, Tomatoes
Egg White Sandwich
Roasted Vegetables, Egg Whites, Spinach
Roasted Tomato, Boursin Cheese on Gluten Free Roll
Breakfast Burrito
Chorizo Sausage, Scrambled Eggs, Caramelized Onions
Pepper Jack Cheese, Warm Flour Tortilla served with Salsa Verde
Smoked Maple Cured Pork Belly Carving Station*
Cheddar Biscuits, Fig Jam, Honey Mustard Butter, Apple Butter
Belgian Waffle
Strawberry Compote, Rum Spiced Banana Butter, Maple Syrup
Eggs Benedict
Country Ham, Buttermilk Biscuits, Wilted Spinach Smoked Tomato Hollandaise
Potato Roasted Pepper Casserole Smoked Gouda, Spinach, Herbs
*Attendant fee required at $150 each per hour
2 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
CONTINENTAL BREAKFAST BUFFET
BUILD-YOUR-OWN
Offered for 1 hour
Minimum of 25 guests required
Chilled Orange, Grapefruit and Apple Juice
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
FRUIT
Choose Two
Diced Fruit With Berries
Banana
Berry Parfait with Granola
Coconut Chia Pudding with Mango and Kiwi
Assorted Yogurt
HEARTY
Choose One
Spinach, Bacon, Swiss Quiche
Breakfast Burrito
Chorizo Sausage, Scrambled Eggs, Caramelized Onions
Pepper Jack Cheese, Warm Flour Tortilla served with Salsa Verde
Roasted Vegetable Mini Frittata
Seasonal Vegetables
Artisan Cheese Breakfast Display
Aged Cheddar Cheese, Prosciutto, Salami
Grapes, Grilled Crostinis and Marcona Almonds
PASTRIES
Choose One
Assorted Muffins
Croissants with Butter and Jams
Banana and Sweet Potato Bread
Cinnamon Bun
SPECIAL ENHANCEMENTS
Chicken Sausage Patties
Bacon
Chive and Cheddar Scrambled Eggs
Doughnut Holes with American Heritage
Chocolate Sauce
3 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
BRUNCH BUFFET
BRUNCH MENU
Offered for 1 hour
Minimum of 25 guests required
Chilled Orange, Grapefruit and Apple Juice
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
Diced Seasonal Fruits
Cantaloupe, Honeydew Melon, Gold Pineapple, Strawberries
From Our Bakery
Sweet Potato Muffins, Blueberry Muffins, Cranberry Muffins
Breakfast Breads, Morning Buns, Banana Pecan Bread
Selection of Artisan Cheeses
Garlic Crostinis, Grapes and Dried Fruits Specialty Conserves
Chef Action Omelet Station*
Cheddar Cheese, Roasted Mushrooms
Tri-Color Bell Peppers, Fresh Tomatoes
Caramelized Onions, Virginia Ham
Poached Eggs Benedict
Aged Cheddar and Jalapeno Biscuits
Maple Cured Pork Belly
Roasted Pepper Hollandaise
Caramel Apple Stuffed French Toast
Apple Butter, Vanilla Whipped Cream, Maple Syrup
Crisp Country Bacon and County Sausage
Breakfast Potatoes with Peppers and Onions
Drink Enhancements
Mimosas and Bloody Marys
Bartender Fee required $150
Attendant Fee required $150 per each hour.
4 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
BREAKFAST BUFFET
BREAKFAST
ENHANCEMENTS
Egg, Sausage, and Cheddar Croissant
Quiche Lorraine Bacon, Spinach, and Swiss Cheese
Virginia Ham, Egg, and Cheese Biscuit
Mini Bacon, Cheddar, Green Onion Frittata
Mini Roasted Mushroom, Spinach, Swiss Frittata
Breakfast Burrito
Chorizo Sausage, Scrambled Eggs, Caramelized Onions, Pepper Jack Cheese, Warm Flour Tortilla
Hot Irish Cut Oatmeal
Raisins, Brown Sugar, Toasted Coconut, Toasted Almonds, Maple Syrup
Assorted Eclairs
Vanilla Sugar, American Heritage Chocolate, Raspberry, Lemon Curd
Signature Chia Seed Parfait
Strawberries, Blueberries, Raspberries, Seasonal Tropical Fruits
Toasted Almonds, Vanilla Scented Chia Seed Pudding
Healthy Start Breakfast Breads
The Lodge’s Signature Harvest Bread, Multi-Grain Bagels, Zucchini Bread, Oatmeal Bran Muffins House-Made Spreads, Fruit Butters and Compotes
5 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
PLATED BREAKFAST SELECTIONS
Minimum of 25 guests required
Chilled Orange Juice
Freshly-Brewed Royal Cup Coffee
Decaffeinated Coffee, Assorted Fine Teas
STARTERS
Choose One
Seasonal Fresh Melon and Strawberries
Signature Granola and Berry Parfait
Very Berry Smoothie ENTRÉES
Choose One
Farm-Fresh Scrambled Eggs
Charred Scallion Relish, Country Potatoes, Blistered Tomatoes
Poached Eggs
Roasted Pepper and Onion Rosti Cake, Braised Pork Shoulder
Creamed Spinach, Chive Hollandaise
Sticky Bun French Toast
Toasted Pecans, Maple Syrup
Fruit Flapjacks
Buttermilk Pancakes, Spiced Bananas
Sliced Strawberries, Maple Syrup
Seasonal Vegetable Mini Frittata
Creamed Spinach, Blistered Tomatoes, Country Potatoes
BREAKFAST MEATS
Choose One
Virginia Bacon, Breakfast Sausage
Canadian Bacon, Shaved Virginia Ham
6 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
REFRESHMENT BREAKS
All breaks are 30 minutes
Minimum of 25 guests required
TASTE OF VIRGINIA
Warm Virginia Ham Biscuits, Honey Mustard Butter
Miniature Grilled Crab and Cheddar Sandwiches
Roasted Peanuts, Southern Pecan Squares, Apple Cider
RECESS
Mini PB&J Bites, Warm Soft Pretzels, Mini BLT Sliders
Individual White Cheddar Popcorn, Ice Cream Bars, Chilled Raspberry Lemonade
NACHO STATION
White Queso and Poblano Cheese Sauce, Pickled Jalapenos, Chorizo Sausage
Braised Chicken, Cilantro Sour Cream, Pico De Gallo, Crumbled Queso Fresco, Guacamole
Shredded Cheddar, Sliced Black Olives, House Hot Sauce, Fresh Tortilla Chips
CLEANSE AND HEALTHY
Crispy Curry Spiced Chickpeas, Quinoa Cranberry and Pistachio Bark
Crudities with Chile-Spiced Humus, Fruit Skewers, Matcha and Lime Smoothie
Turmeric, Apple and Ginger Shots
WE LOVE AVOCADO
Avocado and Chili-Spiced Deviled Eggs, Avocado Hummus with Crisp Vegetables and Pita Chips
Mini Bacon and Avocado Panini, Guacamole with Blue Corn Tortilla Chips
Pineapple Lime Avocado Smoothies
7 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
REFRESHMENT BREAKS
THE QUEEN’S TEA
Cucumber Cream Cheese Sandwiches on Marble Rye
Smoked Salmon and Goat Cheese on Whole Wheat
Virginia Ham Salad on Country White Bread
Orange Currant Scones with Pearl Sugar, Strawberry Jam and Lemon Curd
Chocolate-Dipped Almond Macaroons, Tea Cookies, Assorted Fine Teas
CHOCOLATE OBSESSION
Chocolate-Dipped Strawberries, Dark Chocolate Pot De Creme
Chocolate Macaroons, Warm-Glazed Doughnuts Filled with Chocolate
Chocolate Caramel Brownies, Individual Milk and Chocolate Milk
A SOUTHERN WELCOME
Pimento Cheese and Bacon Sandwiches, Warm Buttermilk Biscuits with Cane Syrup
Mini Pecan Squares, Spiced Virginia Peanuts, Spicy Pork Rinds
Southern Sweet Tea with Peach Syrup
8 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
Freshly Brewed Royal Cup Coffee Regular or Decaffeinated
Freshly Brewed Assorted Fine Teas
Hot Spiced Cider
Soft Drinks Coke Classic, Diet Coke, Sprite
Dasani Water
King’s Arms Tavern Root Beer, Ginger Ale
Perrier Water
Assorted Juices Orange, Apple, Juice Blend
Red Bull, Sugar-Free Red Bull
Nitro Brewed Coffee
Chefs Choice Flavored Iced Tea
Chilled Lemonade
Fruit-Infused Water
9 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Minimum of 25 guests. A 20% per person surcharge will be required for 24 or fewer guests.
BEVERAGES
THE SNACK SHOP
Lodge Jumbo Fudge Brownie
Chocolate-Dipped Almond Macaroons
Seasonal Whole Fruit
Candy Bars
Snickers, Peanut M&M’s, Hershey’s Bars Milky Ways, Three Musketeers
Dry Snacks
Pretzels, Kettle-Cooked Potato Chips Terra Chips, Corn Tortilla Chips
Individual Trail Mix
Jumbo Cookies
Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar
Pastry Bars
Lemon Bar, Pecan Squares, Coconut Chocolate Chip, Peanut Butter Bar
Virginia Ham Biscuit Honey Mustard Butter
Mixed Bar Nuts
Dips
Potato Chips, Sun Chips, and Tortilla Chips, Spinach Dip, Tzatziki, Salsa Verde Guacamole, Blue Cheese Dip
Warm Pretzels with Spicy Brown Mustard
10 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
BENTO BOX SELECTIONS
Perfectly portioned cold trays that provide a variety of foods in a healthy and convenient way. All Bento Boxes Include Freshly-Brewed Royal Cup Coffee,
Decaffeinated Coffee, Assorted Fine Teas
Minimum of 25 guests required
Pick up to two choices
Counts required three business days prior
CURRIED CHICKEN SALAD
Curried Chicken Salad with Cashews, Golden Raisins over Red Bliss Potato Salad
Chilled-Roasted Artichoke, Asparagus with Black Olives, Southern Deviled Eggs
Soft Roll and Butter, Chocolate Truffle
JERK CHICKEN BENTO
Grilled Jerk Marinated Chicken Breast with Ginger Spice Sweet Potato Salad
Garlic Lime Roasted Baby Squash and Zucchini, Cilantro Coleslaw
Soft Roll and Butter, Chocolate Truffle
OLIVE OIL POACHED SALMON
Poached Salmon, Herb Aioli, Tabbouleh Salad, Hummus, Crisp Vegetables
Toasted Pita Chips, Roasted Eggplant Salad, Chocolate Truffle
CHILI SPICED GRILLED FLANK STEAK
Roasted Fingerling Potato Salad with Bacon and Green Onions
White Bean Salad, Lemon Scented Grilled Asparagus
Soft Roll and Butter, Chocolate Truffle
11 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
BENTO BOX SELECTIONS
CHIPOTLE GARLIC PORK BENTO
Slow Braised Chipotle Garlic Pork, Lime and Cilantro Black Bean Salad
Shaved Lettuce and Tomatoes, Avocado, Tortilla, Shredded Cheddar Chocolate Truffle
VEGETABLE NIÇOISE SALAD
Lightly-Grilled Portobello, Fresh Herb Pesto over Red Bliss Potato Salad
Chilled-Roasted Artichoke, Asparagus and Roasted Tomatoes, Southern Deviled Eggs Soft Roll and Butter, Chocolate Truffle
12 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
PLATED LUNCHEON
Lunch Menus are offered between 11:00 a.m. and 2:00 p.m.
All Plated Lunches include Rolls and Butter, Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
Add Iced Tea
STARTERS
Choose One
Roasted Tomato Soup
Herb Croutons
Caesar Salad
Romaine Lettuce, Shaved Parmesan
Garlic Croutons, Caesar Dressing
Mixed Greens Salad
Crispy Virginia Bacon, Button Mushrooms
Garlic Croutons, Herb Buttermilk Dressing
Black Eye Pea and Vegetable Stew
Corn, Potato and Crab Chowder
Wedge Salad
Crispy Virginia Ham, Blue Cheese, Heirloom Tomatoes
Corn Bread Croutons, Buttermilk Ranch
LUNCHEON ENTRÉES
Choose One
Pan Roasted Lemon Brined Chicken
Wild Rice, French Beans, Baby Carrots
Marsala, Wild Mushroom Ragu, Citrus Butter Sauce
Southern Fried Chicken
Three Cheese Mac and Cheese Gratin
Honey Glazed Carrots, Country Gravy, Corn Muffin
Chervil and Mascarpone Crusted Chicken
Corn Puree, Smoked Bacon Fingerling Potatoes
Asparagus, Natural Jus
Herb Scented Grilled Salmon
Lemon and Tarragon Risotto, Wilted Swiss Chard
Grilled Zucchini, Herb Mustard Vinaigrette
Williamsburg Lodge Crab Cakes
Hoppin John, Braised Greens, Patty Pan Squash
Whole Grain Mustard Butter Sauce
Braised Beef Stew
Baby Potatoes, Carrots, Pearl Onions, Wild Mushrooms
Turnips, Parmesan Herb Soft Polenta, Braising Jus
Warm Steak Salad
Wilted Spinach, Roasted Potatoes and Peppers
Portobello Mushroom, Grain Mustard Vinaigrette
Grilled Apple Brined Pork Loin
Sweet Potato Gratin, Baby Carrots, Pearl Onions
Wilted Greens, Mustard Jus
13 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
PLATED LUNCHEON LUNCHEON DESSERTS
Choose One
Lemon Cheesecake
Fresh Strawberry Sauce
American Heritage Chocolate Panna Cotta Tea Cookie
Williamsburg Lodge Warm White Chocolate and Blueberry Bread Pudding
Caramel Sauce
Virginia Peach Tipsy Square
Carrot Spice Cake Cream Cheese Frosting
Lemon Pound Cake
Marinated Strawberries, Vanilla Mascarpone
14 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
LUNCHEON BUFFETS
All Luncheon Buffets Offered for 1 hour
Minimum of 25 guests required
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
SOUTH ENGLAND STREET BUFFET
Black Eye Peas and Vegetable Stew
Potato, Cheddar, and Beer Soup
White Chicken Chili Cilantro Sour Cream
SOUPS
Choose One
Roasted Tomato Soup Herb Croutons
Lodge Clam Chowder
SALADS
Choose Two
Tossed Baby Greens
Dried Cherries, Toasted Pecans, Orange Vinaigrette
American-Style Potato Salad
Romaine Hearts
Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing
Cucumber and Tomato Salad
Feta Basil Vinaigrette
Southern-Style Coleslaw
Spinach and Arugula Salad
Roasted Baby Beets, Chopped Eggs, Olives Burrata, Basil Vinaigrette
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. 15
LUNCHEON BUFFETS
CUSTOM WRAPS AND DELI-STYLE SANDWICH
Please Select Three
Herb Grilled Chicken Salad on Croissant
Roasted Chicken Caesar Wrap
Roasted Turkey, Brie Cheese, Apple Compote and Pickled Onion Panini
Firecracker Roast Beef Wrap
Roast Beef, Romesco Sauce
Gouda with Pickled Vegetables on Focaccia Bread
Toasted Reuben Sandwich on Marble Rye Bread
Slow-Roasted Pork and Pimento Cheese with Dill Pickles on Soft Roll
Prosciutto, Mozzarella, and Tomato Panini
Smoked Eggplant, Roasted Mushrooms, Herb Aioli
Grilled Vegetable Wrap, Hummus, Watercress, Spinach Wrap
ELEVATED SANDWICH OFFERINGS
Buffalo Pulled Chicken
Bleu Cheese Aioli, Roasted Peppers, Spinach
Crispy Onions, Provolone Cheese, Panini Bread
Chesapeake-Style Crab Melt Country White Bread
Smoked Rockfish Salad Wrap
Arugula, Dill, Roasted Shallots, Herb Garlic Wrap
Chili Spiced Grilled Flank Steak Sandwich
Marinated Peppers and Onions, Smoked Provolone Cheese
Frisée, Crisp Pickles, Dijon, Aioli, Toasted Baquette
DESSERT
Choose One
Assorted Pastry Bars
White Chocolate Almond Brownies
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. 16
LUNCHEON BUFFETS
All Luncheon Buffets Offered for 1 hour Minimum of 25 guests required
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
THE DELI BUFFET
Cilantro Sour Cream Potato Salad
Fresh Fruit Salad
Tossed Mesclun Greens
Crisp Virginia Bacon, Button Mushrooms, Goat Cheese
Buttermilk Herb Dressing, Garlic Croutons
Meats and Cheeses
Sliced Sugar-Cured Ham, Genoa Salami, Smoked Turkey
Roast Beef, Cheddar, Provolone, and Swiss Cheese
Soft Roll, Country White, Rye and Multi-Grain Bread
Tomato, Lettuce and Pickles, Banana Peppers
Spicy Brown Mustard, Herb Mayonnaise, Olive Tapenade
Kettle-Cooked Potato Chips
DESSERT
Choose One
Bread Pudding with Caramel Sauce
Pastry Chefs Seasonal
BUFFET ENHANCEMENT
Orecchiette Pasta
Roasted Mushrooms, Wilted Spinach
Caramelized Onions, Basil Pesto
Penne Pasta
Roasted Tomatoes, Capers, Olives, Chicken Breasts
Garlic Cream Sauce
Rigatoni Pasta
Italian Meatballs, Grilled Peppers, Parmesan Cheese
Fire Roasted Marinara Sauce
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. 17
BUILD-YOUR-OWN BOX LUNCH
SANDWICH CHOICES
Boxed Lunch comes with Bottled Water and Soft Drinks, Pickles and Condiments
Pick Up to Three Choices
25 Person Minimum
Sliced Smoked Turkey Breast
Provolone Cheese and Crispy Bacon
Basil Aioli on Multi-Grain Bread
Roasted Curry Chicken Salad
Arugula, Cashews, Golden Raisins
Cucumbers, Herb Aioli on Croissant
Tuna Niçoise
Pistachio Olive Relish, Hardboiled Eggs, Lemon Herb Aioli
Mixed Greens, Tomatoes, Croissant
Shaved Roast Beef
Pickled Red Onions, Smoked Gouda, Horseradish Mayo
Frisée, Thick Country White Bread
Sliced Sweet Ham
Pimento Cheese, Horseradish, Sweet Pickles
Iceberg Lettuce, Thick Country White Bread
Vine-Ripe Tomatoes, Spinach, Fresh Mozzarella
Pesto Mayonnaise on Ciabatta Roll
Grilled Spiced Cauliflower
Multi-Grain Bread, Roasted Red Pepper Hummus
Spinach, Goat Cheese, Roasted Tomato
Herb Roasted Eggplant
Ciabatta Roll, Mushroom Olive Tapenade, Baby Spinach
Fire-Roasted Bell Peppers, Sun-dried Tomato Aioli
ENHANCED SANDWICHES
Turkey Club Sandwich
Honey Roasted Turkey, Herb Mayo, Bacon, Cheddar Cheese
Lettuce and Tomato on Thick Sourdough Bread
SIDES
Choose One for Lunch
Choose Two Dinner
Kettle-Cooked Chips
Orzo, Olive, Spinach and Feta Salad
Quinoa Chickpea Salad
Whole Fruit
Broccoli and Cranberry Slaw
Mixed Green Salad
Feta Cheese, Cherry Tomatoes, Cucumbers, Dill Vinaigrette
Smoked Salmon Salad Wrap
Cucumbers, Chopped Eggs, Water Cress, Roasted Peppers
Pickled Shaved Shallots, Roasted Garlic Wrap
DESSERTS
Choose One
Chocolate Chip Cookie
Chocolate Chip Brownie
Chocolate Whoopie Pie
Macadamia Nut Cookie
18 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
All Buffets Offered for 1 hour
Minimum of 25 guests required
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
FLAVORS OF TIDEWATER BUFFET
Lunch
Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert
SOUPS
Choose One
Dinner
Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts
Roasted Corn and Sausage Chowder
Virginia Peanut Soup
Sweet Potato Bisque
Chicken and Sausage Gumbo
She-Crab Soup
SALADS
Choose One for Lunch, Choose Two for Dinner
Tomato and Cucumber Salad
Basil Vinaigrette
Baby Spinach and Apple Salad
Goat Cheese, Toasted Pecans, Virginia Bacon Vinaigrette
Yukon Gold Potato Salad
Virginia Bacon, Scallions, Sour Cream
Barley Salad
Cranberries, Arugula, Sunflower Seeds, Citrus Vinaigrette
Creamy Coleslaw
Caesar Salad
Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing
Chop House Salad
Baby Greens, Cucumbers, Tomatoes, Celery
Mushrooms, Croutons, Buttermilk Herb Dressing
Green Bean Salad
Herb Vinaigrette
BREADS
Buttermilk Biscuits, Soft Rolls, Butter
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. 19
SPECIALTY BUFFETS
FLAVORS OF TIDEWATER BUFFET (CONT.)
ENTRÉES
Choose Two for Lunch, Choose Three for Dinner
Southern-Fried Chicken
Smoked and Grilled Chicken Legs and Thighs
Sweet Pepper Relish, Alabama White Sauce
Chefs Choice of Seared Fish
Creamed Roasted Corn, Lemon Butter Sauce
Slow-Smoked Beef Brisket Spicy Honey Rub
SIDES
Hickory-Smoked Pork Tenderloin
Bourbon BBQ Sauce, Tobacco Onions
Chili Rubbed and Grilled Beef Flank Steak Roasted Poblano and Onion Jus
Pan-Sautéed Crab Cakes
Summer Vegetable Succotash, Herb Rémoulade
Choose One for Lunch, Choose Two for Dinner
Home-Style Baked Beans
Steamed New Potatoes
Garlic Parsley Butter
Southern-Style Green Beans
Spoon Bread
DESSERTS
Braised Collard Greens
Spice-Roasted Sweet Potatoes
Farmers’ Market Vegetables
Herb Butter
Choose One for Lunch, Choose Two for Dinner
Strawberry Shortcake
Strawberries in Ginger Syrup
Vanilla Whipped Cream, Lemon Pound Cake
Warm Chocolate Pineapple Bread Pudding Caramel Sauce
Pecan Pie
Sweet Potato Pie
Chocolate Fudge Cake
20 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
All Buffets Offered for 1 hour
Minimum of 25 guests required
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
SOUTHERN LIVING BUFFET
Lunch
Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert
SOUPS
Choose One
Virginia Peanut Soup
Dinner
Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts
Sweet Sherry Crème Fraîche
Toasted Virginia Peanuts
Brunswick Stew
Roasted Corn, Lima Beans, Slow Cooked Pork and Beef
Charred Corn and Sweet Onion Bisque
SALADS
Choose One for Lunch, Choose Two for Dinner
Fried Green Tomato Salad
Crispy Pancetta, Chive Garlic Goat Cheese
Fig Balsamic Syrup, Fresh Basil
Southern Three Bean Salad
Marinated Chick Peas, Pickled Cherry Tomato Relish
Herb Vinaigrette, Shaved Pepato Cheese
Classic Caesar Salad
Romaine Hearts, Parmesan Cheese, Garlic Croutons Caesar Dressing
Mixed Green Salad
Pepperoncini Peppers, Mozzarella Cheese, Cucumbers Garlic
Croutons, Roasted Peppers, Ranch Dressing
Baby Fingerling Potato Salad
Bacon, Scallions, Celery, Roasted Peppers, Eggs
Creamy Dill Dressing
BREADS
Corn Bread
Whipped Bacon Butter
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. 21
SPECIALTY BUFFETS
SOUTHERN LIVING BUFFET (CONT.)
ENTRÉES
Choose Two for Lunch, Choose Three for Dinner
Chicken “Purloo”
Carolina Gold Dirty Rice, Surry Sausage
Stewed Tomato and Okra
Grilled Herb Scented Salmon
Warm Couscous Vegetable Salad, Saffron Lemon Butter Sauce
Braised Boneless Beef Short Rib
Roasted Corn and Sweet Pea, Stone Ground Grits
Confit Carrots, Braising Jus
South Carolina Pulled BBQ
Soft Rolls, Sweet Pickles, Carolina Gold Sauce
Pork Loin Porchetta
Slow-Braised White Beans and Kale Fortified Pork Jus
SIDES
Choose One for Lunch, Choose Two for Dinner
Lemon Herb Smashed Crispy Potatoes
Grilled Eggplant and Squash
Herb Vinaigrette
Four Cheese Macaroni and Cheese
Country Style Green Beans Cheddar and Bacon Spoon Bread
DESSERTS
Choose One for Lunch, Choose Two for Dinner
Banana Cream Pie
Buttermilk Chess Pie
Italian Apple Crumb Cheesecake
Warm Chocolate Pineapple Bread Pudding Caramel Sauce
22 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
All Buffets Offered for 1 hour
Minimum of 25 guests required
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
STREET TACO PARTY BUFFET
Lunch
Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert
Dinner
Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts
SOUPS
Choose One
Pork Pozole
Roasted Chillies and Shredded Cabbage
White Bean and Braised Beef Chili Lime Sour Cream
Chicken Tortilla Soup
Chopped Cilantro, Crispy Tortilla Strips
SALADS
Choose One for Lunch, Choose Two for Dinner
Roasted Corn Salad
Queso Fresco, Roasted Jalapeños, Cherry Tomatoes
Shaved Radish, Black Beans, Lime Vinaigrette
Southwest Potato Salad
Baby Potatoes, Cilantro, Poblano Peppers, Green Onion Bacon, Cilantro, Avocado Dressing
Quinoa Salad
Roasted Corn, Black Beans, Jicama, Red Onion, Cilantro
Baby Kale, Citrus Chili Vinaigrette
Romaine Salad
Cherry Tomatoes, Cucumbers, Shredded Pepperjack
Crispy Tortilla Strips, Cotija Cheese, Chipotle Ranch
23 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
STREET TACO PARTY BUFFET (CONT.)
ENTRÉES
Choose Two For Lunch, Choose Three for Dinner
All Entrées served with Warm Flour Tortillas, Pickled Whole Jalapeños, Crumbled Queso Fresco, Cumin Sour Cream, Pico de Gallo, Cilantro, Crema, Chefs' Hot Sauces, Limes
Chipotle Braised Chicken
Cumin Sour Cream, Pico de Gallo, Crumbled Cotija Cheese
Garlic and Lime Griddled Fish
Lime Crema, Roasted Poblano and Corn Slaw
Carne Asada
Queso Fresco, Onion, Cilantro
Pork Carnitas
Chipped White Onion, Cilantro, Roasted Jalapeños
Vegan
Refried Beans, Pickled Red Onion, Avocado, Cilantro
Beef Birria
Queso Fresco, Crema, Consomme Add on for $6 per person
SIDES
Choose One for Lunch, Choose Two for Dinner
Refried Beans
Flame Grilled Jalapeños, Peppers and Onions
Cilantro Lime and Corn Rice
Roasted Zucchini with Crumbled Cotija Cheese and Cilantro
DESSERTS
Choose one for Lunch, Choose Two for Dinner
Dulce De Leche Flan
Tres Leches Cake with Strawberries
Churros with Chocolate and Caramel
24 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
All Buffets Offered for 1 hour
Minimum of 25 guests required
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
LODGE ITALIAN BUFFET
Lunch
Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert
Dinner
Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts
SOUPS
Choose One
Smoked Bacon and Ditalini Vegetable Minestrone
Tuscan White Bean and Kale Soup
Squash, Carrots, Pearl Onions, Tomatoes
Pasta Fagioli
Sweet Italian Sausage, Roasted Vegetables, Cannellini Beans
Roasted Tomato, Red Pepper and Basil Bisque
SALADS
Choose One for Lunch, Choose Two for Dinner
Rotini Pasta Salad
Mozzarella, Salami, Olives, Cucumbers, Cherry Tomatoes
Pepperoni, Roasted Bell Peppers Basil Vinaigrette
Italian Style Potato Salad
Yukon Potatoes, Capers, Pancetta, Red Onions
Roasted Artichokes, Red Wine Herb Vinaigrette
Marinated Cucumber and Cherry Tomatoes
Red Onion, Pecorino Cheese, Oregano Dressing
Classic Caesar Salad
Romaine Hearts, Parmesan Cheese, Garlic Croutons Caesar Dressing
Mixed Green Salad
Pepperoncini Peppers, Mozzarella Cheese, Cucumbers
Garlic Croutons, Roasted Peppers, Ranch Dressing
BREADS
Basil Olive Focaccia, Roasted Garlic and Cheese Soft Rolls
25 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
LODGE ITALIAN BUFFET (CONT.)
ENTRÉES
Choose Two For Lunch, Choose Three for Dinner
Chicken Alfredo
Parmesan Garlic Cream Sauce, Linguini Pasta
Clams and Shrimp Fettuccine
White Wine Sauce, Capers, Torn Basil
Beef and Spinach Lasagna
Basil Ricotta Cheese, Marinara, Fresh Mozzarella
Roasted Wild Mushrooms
Classic Braised Beef and Pork Bolognese
Penne Pasta, Shaved Parmesan Cheese
SIDES
Roasted Italian Sausage with Peppers and Onions
Rigatoni Pasta, Tomato and Olive Ragu
Eggplant Lasagna
Lentil Marinara, Tofu, Basil, Ricotta Cheese
Roasted Garlic, Wilted Spinach
Potato Gnocchi with Basil Pesto
Crumbled Goat Cheese, Artichokes, Spinach
Choose One for Lunch, Choose Two for Dinner
Grilled Eggplant and Squash
Herb Vinaigrette
Wild Mushroom Risotto
Lemon Herb Smashed Crispy Potatoes
Pistachio Cannoli
Classic Tiramisu
DESSERTS
Parmesan Vegetable Tian
Green Beans with Pancetta and Pecorino Romano Cheese
Choose one for Lunch, Choose Two for Dinner
Limoncello Ricotta Cake
Italian Apple Crumb Cheesecake
26 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
All Buffets Offered for 1 hour
Minimum of 50 guests required
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
LODGE FIRE OF THE GRILL BUFFET
Lunch
Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert
Dinner
Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts
SOUPS
Choose One
Charred Corn and Sweet Onion Bisque
Grilled Tomato and Red Pepper Gazpacho
Slow Smoked Brisket and Potato Soup
SALADS
Choose One for Lunch, Choose Two for Dinner
Grilled Vegetable Ratatouille Salad
Squash, Tomatoes, Eggplant, Fennel, Sweet Onions
Basil Lemon Dressing
Watermelon and Feta Cheese Salad
Red Onion, Cucumbers, Mint Vinaigrette
Grilled Caesar Salad
White Anchovies, Cornbread Croutons, Charred Green Onions
Parmesan Cheese, Tarragon Caesar Dressing
Baby Fingerling Potato Salad
Bacon, Scallions, Celery, Roasted Peppers, Eggs
Creamy Dill Dressing
Mixed Green Salad
Cherry Tomatoes, Cucumbers, Shaved Carrots, Sliced Radish
Diced Cheddar, Buttermilk Ranch
Asparagus and Burrata Salad
Arugula, Frisée, Torn Basil, Toasted Ciabatta Croutons
Citrus Vinaigrette
BREADS
Cornbread Muffins, Buttermilk Biscuits, Rosemary Focaccia
Whipped Herb Butter, Roasted Garlic Olive Oil
27 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
LODGE FIRE OF THE GRILL BUFFET (CONT.)
ENTRÉES
Choose Two for Lunch, Choose Three for Dinner
Chermoula Marinated and Grilled Chicken Thighs
Spiced and Roasted Baby Carrots, Harissa Vinaigrette
Grilled Herb Scented Salmon
Warm Couscous Vegetable Salad
Saffron Lemon Butter Sauce
Slow Smoked Beef Brisket
Grilled Onions, Peppers and Onions
Texas Mop Sauce
Classic American Beef Burgers
Shredded Lettuce, Tomatoes, Sliced Onions, American Cheese
Lodge Special Sauce, Brioche Roll
Lodge Signature Rubbed and Smoked Baby Back Ribs
Nashville BBQ Sauce
South Carolina Pulled Pork BBQ
Soft Rolls, Sweet Pickles, Carolina Gold Sauce
Grilled Bratwurst Burgers
Soft Rolls, Bacon Caraway Kraut, Whole Grain Mustard Aioli
SIDES
Choose One for Lunch, Choose Two for Dinner
Four Cheese Macaroni and Cheese
Smoked Brisket Baked Beans
Roasted Herb Crusted Baby Potatoes
Grilled Vegetable Medley
Country Style Green Beans
Cheddar and Bacon Spoon Bread
DESSERTS
Choose One for Lunch, Choose Two for Dinner
Warm Blueberry and Peach Cobbler
Vanilla Whipped Cream
Banana Cream Pie
Mini Chocolate Chip
Vanilla Ice Cream Sandwiches
Seasonal Fruit Tartlets
S’mores Cheesecake
Apple and Fig Pie
28 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
All Buffets Offered for 1 hour
Minimum of 25 guests required
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
MEDITERRANEAN VEGETARIAN BUFFET
Lunch
Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert
Dinner
Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts
SOUPS
Choose One
Curried Cauliflower and Kale Soup
Roasted Golden Beet and Sweet Potato Bisque
Black Bean Soup
Cilantro, Crispy Lime Scented Carrot Crisps
SALADS
Choose One for Lunch, Choose Two for Dinner
Moroccan Quinoa Salad
Roasted Peppers and Squash, Red Onion, Crispy Chickpeas
Almonds, Pickled Carrots
Pomegranate, Parsley Lemon Vinaigrette
Herb Fingerling Potato Salad
Roasted Fennel, Green Onions, Parsley, Thyme, Celery
Whole Grain Mustard Vinaigrette
BREADS
House Salad
Baby Greens, Carrot Curls, Cucumbers, Croutons
Vegan Feta Cheese and Vegan Ranch Dressing
Cucumber and Tomato Salad
Olives, Mint, Red Onion, Marinated Tofu
Red Wine Vinaigrette
Gluten Free Rolls with Chili And Garlic Olive Oil
29 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
MEDITERRANEAN VEGETARIAN BUFFET (CONT.)
ENTRÉES
Choose Two for Lunch, Choose Three for Dinner
Eggplant Lasagna
Lentil Marinara, Tofu Basil Ricotta Cheese Roasted Garlic, Wilted Spinach
Wild Mushroom and Snap Pea Stir Fry
Miso Ginger Wild Rice, Sesame Sweet Chili Sauce, Crushed Cashews
Grilled Coriander and Garlic Cauliflower Steaks
Herb Roasted Potatoes, Chermoula Sauce
Tandoori Quinoa
Sweet Potatoes, Roasted Jalapeño, Onions, Tomatoes
Garam Masala Sauce
Split Pea Pesto Stuffed Shells
Olive And Caper Pomodoro Sauce, Wilted Kale
DESSERTS
Choose One for Lunch, Choose Two for Dinner
Lemon Meringue Pie
Macerated Berries
Chocolate Flourless Tort Raspberry Sauce
Blueberry Cheesecake
30 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
SEAFOOD FEAST
Offered for 1 hour
Minimum of 50 guests required
Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
SOUPS
Choose One
Lobster Bisque
Crab Soup
Smoked Turkey, Turnip and White Bean Stew
SALADS
Choose Two
Caesar Salad
Garlic Croutons, Shaved Parmesan Cheese
Caesar Dressing
Mixed Green Salad
Cherry Tomatoes, Aged Cheddar Cheese
Apple Wood Bacon Lardons
Walnuts Grilled Scallion Dressing
Frisée and Citrus Salad
Grilled Citrus, Toasted Pecans, Shaved Merlot BellaVitano Cheese, Niçoise Olives
Blood Orange Vinaigrette
Lemon-Poached Shrimp Salad
Shaved Fennel, Roasted Red Peppers
Diced Celery, Toasted Pine Nuts, Poppy Seed Dressing
Crab and Quinoa Salad
Grilled Asparagus, Dill, Roasted Pearl Onions
Crisp Apples, Lemon Tarragon Dressing
BREADS
Buttermilk Biscuits, Soft Rolls, Butter
31 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SEAFOOD FEAST (CONT.)
ENTRÉES
Cajun-Grilled Chicken
Succotash, Herb Crema
Crab Cakes
Crayfish and Potato Gratin, Roasted Tomato Relish, Rémoulade Sauce
Roasted Garlic-Whipped Potatoes
Roasted Vegetables
Herb Butter and Shaved Parmesan Cheese
Southern-Style Spoon Bread
Steamed New Potatoes
Garlic Herb Butter
Choose Two SIDES
Choose Two
Lemon and Olive-Crusted Halibut
Grilled Asparagus and Fennel, Pernod Crema
Garlic Herb-Grilled Salmon
Oyster Rockefeller Stuffing, Saffron Butter Sauce
Bacon Fat-Roasted Rosemary Potatoes
Cajun Dirty Rice with Crayfish
Lobster Risotto
DESSERTS
Choose Two
Strawberry Shortcake
Strawberries in Ginger Syrup
Vanilla Whipped Cream, Lemon Pound Cake
Warm Chocolate Pineapple Bread Pudding
Caramel Sauce
Seafood Paella Action Station
Shrimp and Prince Edward Mussels
Pecan Pie
Sweet Potato Pie
Chocolate Fudge Cake
Crab Boil Action Station
Corn-On-The-Cob, Red Bliss Potatoes, Smoked Sausage
Rosemary-Scented Beef Strip Loin Action Station
*Chef
32 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
Attendant Fee $150
ENHANCEMENTS
PLATED DINNER MENU SELECTIONS
Dinner selections include three courses (Soup or Salad, Entrée, and Dessert) and are priced according to Entrée choice. Selections include Fresh Bakery Rolls with Butter, Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas Add Iced Tea
APPETIZERS
A La Carte Item
Brown Butter Seared Scallop
Wilted Greens Lemon Pea Risotto
Shrimp N’ Grits
Smoke-Braised Pork Belly, Cheddar Grits
Wild Mushroom Fricassee Tart
Ricotta Cheese, Blistered Tomatoes
Swiss Chard, Citrus Crema
Apple Braised Pork Belly
Sweet Corn and Parsnip Velouté
Crispy Carrots, Natural Reduction
33 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
PLATED DINNER MENU SELECTIONS
SOUP OR SALAD
Wild Mushroom and Bacon Soup
Crispy Shiitake Mushrooms
White Bean and Parsnip Soup
Roasted Fennel Cream
SALADS
Caesar Salad
Virginia Peanut Soup
Chopped Peanuts, Sherry Crème Fraîche
Crab Bisque
Citrus Herb Crab Salad
Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing
Citrus and Burrata Cheese Salad
Frisée, Baby Oak Lettuce, Citrus Supremes, Shaved Fennel, Toasted Pistachios, Tarragon Vinaigrette
Baby Iceberg Wedge
Pickled Fennel, Crispy Pancetta, Cherry Tomatoes, Gorgonzola, Brown Butter Croutons, Buttermilk Chive Dressing
Baby Greens
Shaved Asparagus, Candied Cashews, Pickled Radish, Shaved Smoked Cheddar, Roasted Shallot Vinaigrette
Crab and Chervil Salad
Frisée, Watercress, Pickled Vegetables, Citrus Gastrique, Fines Herbs
Fried Green “BLT” Salad
Crispy Pancetta, Herb Garlic Cheese, Pickled Green Tomato Vinaigrette, Basil Aioli
34 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
PLATED DINNER MENU SELECTIONS
Choose Two Chef Selected Vegetarian Entrée Available Upon Request.
Lemon and Thyme Roasted Chicken
Sunchoke Puree, Honey Herb Roasted Carrots
Asparagus, Crispy Shallots, Marsala Chicken Jus
Caramelized Onion and Mushroom Crusted Chicken
Porcini Mushroom Risotto, Patty Pan Squash
Lemon Scented Kale, Poultry Jus
Olive Oil Poached Salmon
Saffron Infused Whipped Potatoes, Petite Vegetables
Roasted Wild Mushrooms, Italian Salsa Verde, Herb Butter Sauce
The Williamsburg Lodge Signature Crabcakes
White Bean and Fennel Ragu, Braised Greens, Baby Carrots
Corn and Tomato Relish, Lemon Dill Butter Sauce
Lemon and Fennel Crusted Chefs Fresh Catch
Petite Vegetable and Potato Hash, Grilled Asparagus
Golden Beet Relish, Citrus Herb Crema
Red Wine Braised Beef
Boursin Whipped Potatoes, Charred Broccoli Rabe
Baby Carrots, Crispy Onions, Natural Braising Jus
Whole Roasted Pepper Crusted Beef Tenderloin
Gruyere and Onion Potato Gratin, Petite Vegetables
Olive Oil Poached Heirloom Tomatoes, Wilted Spinach
Cabernet Veal Jus, Red Wine and Shallot Compound Butter
MAKE IT A DUET
Garlic and Herb Seared Jumbo Shrimp
Seared Sea Scallops
Duck
Warm Citrus and Herb Crab Salad Crab Cake
35 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
Confit and Wild
Mushroom Ragu ENTRÉES
PLATED DINNER MENU SELECTIONS
INTERMEZZO
A La Carte Item
Choose One
A refreshing palate cleanser
Gin and Tonic Sorbet
Champagne Granite
Mint Julep Granite
Orange Mint Sorbet
DESSERTS
Choose One
Ricotta Cheesecake Citrus Reduction
Individual White Chocolate Cardamom Bread Pudding
Sour Cherries, Vanilla Sauce
Passion Fruit Coconut Panna Cotta Raspberries, Toasted Coconut Tuile
Caramelized Almond Pear Tart Pear Caramel Sauce, Vanilla Sauce
American Heritage Chocolate Torte Chocolate Sauce, Fresh Raspberry Sauce
Chocolate Stout Cake Orange Whipped Cream, Caramel, Candied Hazelnuts
36 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
THE GROANING BOARD
The Groaning Board, our traditional family-style dinner, has been served to Williamsburg’s visitors since colonial times.
Entertainment not included in price of meal Minimum of 25 guests required
Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas
Add Iced Tea
SOUPS
Choose One
Pork and Chicken Brunswick Stew Scallions, Cornbread Croutons
Sweet Corn Bisque
Virginia Peanut Soup
Sherry Crème Fraîche
SALADS
Choose One
Salmagundi
An 18th-century combination of Hand-Picked Garden Greens, Virginia Ham Roasted Turkey Breast, Aged Cheddar Cheese, Hard-Boiled Eggs
Tomatoes, Olives, and Herb Dressing
Colonial Chop House
Baby Greens, Cucumbers, Tomatoes, Celery, Mushrooms
Croutons, Buttermilk Herb Dressing
Heritage Garden Salad
Spring Greens, Tomato, English Cucumber
Garlic Croutons, Shaved Parmesan
House Vinaigrette Dressing
Loaves of Bread and Butter
Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. 37
THE GROANING BOARD
ENTRÉES
Choose Two
Southern-Fried Chicken
Pan-Seared Chicken Scaloppini
Shaved Virginia Ham, Provolone Cheese Cider Chicken Jus
Caramelized Onion and Fennel Crusted Salmon Black Eye Pea and Corn Relish, Thyme Butter Sauce
Virginia Ham–Crusted Cod Loin Lemon Parsley Butter Sauce
Slow Roasted Garlic and Rosemary Studded Beef Ribeye Roasted Oyster Mushrooms and Leeks, Madeira Cream Sauce
SIDE DISHES
Choose Two
Sweet Potato Pudding
Traditional Spoon Bread
Collard Greens
Lemon Parsley Carrots
Southern-Style Green Beans
DESSERTS
Williamsburg Tart Cherry Trifle
38 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
RECEPTIONS COLD HORS D’OEUVRES
8–10 pieces per person per hour suggested. Minimum of two dozen per item
Petite Finger Sandwiches
Cucumber Watercress, Ham Spread Smoked Salmon, Egg Salad
Tomato Consommé Lump Crabmeat, Fresh Horseradish
Black Pepper Goat Cheese Date Compote, Bacon, Maple Gastrique
Mushroom Crostini Herbed Goat Cheese, Brioche
Crab Rémoulade Spoons
Asparagus Spear Wrapped in Prosciutto
Open-Faced “BLT”
Pimento Cheese and Bacon Deviled Eggs
Citrus Marinated Mussel Herb Tomato Relish
Blackened Beef Tenderloin Carpaccio
Rosemary Focaccia, Truffle Aioli
Tuna Tarter
Lemon Emulsion, Crispy Capers, Lavash
Mini Crudités Shooters
Carrots, Green Beans, Broccoli, Hummus, Ranch
Eastern Shore Oysters on the Half Shell Seasonal Accompaniments
Shallot and Spinach Profiterole Whipped Herb Cream Cheese
VA Oyster Shooter Spicy Bloody Mary
39 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
RECEPTIONS HOT HORS D’OEUVRES
8–10 pieces per person per hour suggested. Minimum of two dozen per item
Pancetta-Wrapped Sea Scallops
Lemon Parsley Aioli
Artichoke and Herb Cheese Croquette
BBQ Meat Balls
Braised Short Rib & Manchego Empanada
Korean Beef Skewers
Scallion and Sesame Sauce
Wild Mushrooms and Cheese in a Phyllo Purse
The Lodge Signature Crab Cakes
Chive Rémoulade
Chicken Spring Roll
Cilantro Chili Aioli
Petite Virginia Ham Biscuit
Honey Mustard Butter
Pimento Cheese and Ham Fritters
Sweet Mustard Dipping Sauce
Vegetable Egg Rolls
Honey Mustard Dipping Sauce
Fried Chicken BLT Slider
Cornmeal-Crusted Oysters
Mobjack-Spiced Rémoulade
Short Rib and Fontina Mini Panini
Miniature Brie en Croûte
Truffle Honey, Cardamom Almonds
Grilled Chicken Quesadillas
Cumin Sour Cream
Quinoa and Zucchini Fritter
Herb Pesto
40 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
RECEPTION STATIONS AND ENHANCEMENTS
CARVING STATIONS
Offered for 1 hour
Attendant fee required at $150 each per hour.
Prepared for the entire guarantee, and not for a portion thereof.
Honey and Apricot–Glazed Virginia Ham
Buttermilk Biscuits, Sweet Pepper Mustard Relish
Roasted Fennel, Spinach and Mustard Salmon En Croute
Lemon Pouched Potatoes, Dill Hollandaise
Herb and Pepper–Crusted Tenderloin of Beef
Horseradish Sour Cream
Whole-Grain Mustard Mayonnaise, Soft Rolls
Rosemary and Garlic–Roasted Sirloin of Beef
Horseradish Sour Cream, Soft Rolls
CHEF ACTION STATIONS
Offered for 1 hour
Attendant fee required at $150 each per hour.
Prepared for the entire guarantee, and not for a portion thereof.
Pasta Possibilities
Choose Two
Bowtie Pasta
Pesto Cream Sauce, Roasted Peppers
Fennel, Shrimp, Lemon Zest
Orecchiette Pasta
Marinara Sauce, Roasted Mushrooms, Peppers
Italian Sausage, Roasted Garlic, Parmesan Cheese
Potato Gnocchi
Roasted Garlic Cream Sauce, Grilled Chicken
Spinach, Sottocenere Cheese
Shrimp and Grits
Seared Gulf Shrimp, Sweet Peppers, Onions, Mushrooms
Tomatoes, Surry Sausage, Creamy-Aged Cheddar Grits, Bacon
Paella Action Station
Shrimp, Chorizo, Clams, English Peas, Garlic Aioli
Crab Boil Action Station
41 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
RECEPTION STATIONS AND ENHANCEMENTS
Offered for 1 hour
Prepared for the entire guarantee, and not for a portion thereof.
CHESAPEAKE SEAFOOD SELECTIONS
Displayed on Ice with Cocktail Sauce, Horseradish Sour Cream, Lemon Wedges, Tabasco, and Oyster Crackers. Seasonal Availability May Apply.
Local Oysters on the Half Shell, Jumbo Gulf Shrimp, Brined Green Lip Mussels
GARDE MANGER DISPLAYS
Baked Brie en Croûte
Apricot Jam, Toasted Almonds, Strawberries
Grapes, Sliced Baguette
Antipasto
Grilled Garden Vegetables
Sliced Imported Italian Specialty Meats
Fresh Mozzarella with Pesto, Olive Tapenade
Hummus Dip, Garlic Crostini
The American Artisan Cheese Board
Domestic Artisan Cheeses
Dried and Fresh Fruits
Crisp Lavosh, Crackers, French Bread
The Mediterranean Tasting
Heavenly Hummus, Tomato Cucumber Salsa
Citrus-marinated Olives, Tabbouleh, Lentil Salad
Garlic Toasted Pita Chips, Feta Mint Pesto
Vegetable Crudités Platter
Carrot and Celery Batonnet, Cherry Tomatoes
Broccoli, Cauliflower, French Beans
Blue Cheese Dip, Ranch Dip, Hummus Dip
Seasonal Fruit Harvest
Pineapple, Seasonal Melons and Berries
Honey Yogurt, Granola, Crunch Dipping Sauce
42 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
RECEPTION STATIONS AND ENHANCEMENTS
Offered for 1 hour
Prepared for the entire guarantee, and not for a portion thereof.
DESSERT
STATIONS
*Attendant fee required at $150 each per hour
Colonial Williamsburg Pastry Table
Choice of Three or Four Options Available
Williamsburg Rum Tart
Southern Pecan Tarts
Chocolate Pot Du Crème
Raspberry Lemon Tarts
Everlasting Syllabub
Sour Cherry Trifle
Individual Blueberry Crisp
Chocolate Pineapple Bread Pudding, Caramel Sauce
Build Your Own Ice cream Sandwich Station*
Mini Chocolate Chip Cookies
Mini Peanut Butter Cookies
Mini Fudge Cookies
Mini Chocolate Chip Ice Cream
Vanilla Ice Cream
Chocolate Ice Cream
Chocolate Chips, Sprinkle, Caramel, Chopped Peanuts
Bananas Foster Flambé*
Sautéed Bananas
Caribbean Rum, Brown Sugar, and Orange Juice
Vanilla Ice Cream
Adult Milkshake & Float Station*
Choice of three milkshakes and floats
Milkshakes
Salted Caramel/Whiskey
Coffee/Bailey's Irish Cream
Strawberry Shortcake/Vodka
Floats
Coca-Cola with Chocolate Gelato/Whiskey
Root Beer with Vanilla Gelato/Vodka
Sprite with Orange Sorbetto/Grand Marnier
Edible Images or Logos
Add an edible image or logo to desserts (minimum 1 dozen)
43 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
RECEPTION STATIONS, AFTER-PARTIES AND MORE
Offered for 1 hour
Attendant fee required at $150 each per hour. Must preceed or follow a full meal service.
STREET TACO PARTY
Select from up to three styles of Taco’s
All Taco’s served on Corn Tortillas 25 person minimum
Chipotle Braised Chicken
Cumin Sour Cream, Pico de Gallo, Fresh Cilantro
Lime and Garlic Grilled Chicken
Fire Roasted Corn Relish, Crema, Lime
Griddled Fish
Pickled Coleslaw, Pico de Gallo, Avocado, Crema
Carne Asada
Queso Fresco, Cilantro, Onion
Beef Birria
Queso Fresco, Crema, Consommé
Braised Pork Belly
Pickled Coleslaw, Fire Roasted Corn Relish, Crema
Braised Lamb and Chickpeas
Mild Harissa, Fresh Cilantro
Vegan
Vegan Refried Beans, Avocado, Pickled Red Onions, Pickled Coleslaw, Cilantro
TACO TOPPERS
Pickled Whole Jalapeños, Crumbled Queso Fresco, Cumin Sour Cream Pico de Gallo, Cilantro, Crema, Chefs' Hot Sauces, Limes
44 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
RECEPTION STATIONS, AFTER-PARTIES AND MORE
Offered for 1 hour
Attendant fee required at $150 each per hour. Must preceed or follow a full meal service.
SLIDERS AND SHAKES
Select two Sliders and two Milkshakes
25 person minimum
SLIDERS
Pick Two
Crispy Chicken
Crispy Chicken Thigh, Hot Sauce Aioli, Dill Pickles, Bourbon Maple Drizzle, Brioche Roll
Cajun Chicken
Cajun Spiced Grilled Chicken Breast, Cheddar Cheese, Nueske’s Bacon, Cayenne Ranch, Shredded Lettuce, Soft Roll
Lobster and Shrimp Salad
Poached Lobster and Shrimp, Celery, Onion, Dill, Citrus Aioli, Mini Croissants
Herbed Grilled Salmon
Herb Marinated and Grilled Salmon Filet, Shaved Fennel and Carrot Salad, Arugula, Lemon Vinaigrette, Ciabatta Rolls
The “White Castle”
Ground Beef, Diced Onions, American Cheese, Mustard, Soft Roll
Hot Beef
Garlic Roasted Shaved Beef, Sautéed Mushrooms, Swiss Cheese, Horseradish Mayo, Arugula, Hawaiian Roll
Pork BBQ
Slow Cooked Pork BBQ, Carolina Slaw, Butter Pickles, Mustard BBQ Sauce, Hawaiian Roll
Crispy Pork Belly
Twice Fried Peppercorn Dusted Pork Belly, Pickled Red Cabbage, Miso Glaze, Steamed Bun
Crispy Parsnip
Panko Crusted Parsnip Cake, Sautéed Onions, Napa Cabbage Salad, Vegan Mayo, Ciabatta Rolls
SHAKES
Pick Two
Strawberry Cheesecake, Peanut Butter Lovers, Cookies and Cream, Cherry Chocolate Chip, Banana Cream Pie, Turtle, Tropical Island
Triple Chocolate Brownie, Candy Crush (M&M, Butterfinger, Kit Kat)
Make this an adult station; chef to add complimenting spirit $10 per person. Bartender Fee required $150.
45 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
RECEPTION STATIONS, AFTER-PARTIES AND MORE
Offered for 1 hour
Attendant fee required at $150 each per hour. Must Preceed or follow a full meal service.
DOGS AND FLOATS
Select two Mini Hot Dogs and two Mini Floats
25 person minimum
DOGS
Pick Two
The American
All Beef Hot Dog, Whole Grain Mustard, Sweet Relish, Mini Bun
Chicago Dog
All Beef Hot Dog, Spore Peppers, Sweet Relish, Tomato, Pickle, Celery Salt, Mini Poppy Seed Bun
Katsu Dog
Panko- Crusted Hot Dog, Tonkatsu Sauce, Pickle Cabbage and Cucumber Slaw
Carolina Dog
All Beef Hot Dog, Pulled Pork, Creamy Coleslaw, Mini Bun
NY Dog
All Beef Hot Dog, Onion Sauce, Whole Grain Mustard, Mini Bun
Desert Dog
All Beef Hot Dog, Green Chili Sauce, Crema, Pico De Gallo, Mini Bun
Monte Cristo Dog
All Beef Hot Dog, Ham, Swiss, Powdered Sugar, Tangy Tomato Jam
Cali Dog
Turkey Dog, Avocado, Tomato, Pickled Red Onion, Whole Grain Mustard Sauce, Mini Whole Grain Bun
Meatless Hot Dog
Roasted Corn and Black Bean Relish, Avocado, Pickled Red Onions, Cumin Yogurt Sauce, Homemade Corn Tortillas
FLOATS
Pick Two
Root Beer Soda, Grape Soda, Orange Soda, Sprite
Lime Sorbet with Ginger ale
Make this an adult station; chef to add complimenting spirits $10 per person. Bartender Fee required $150.
46 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
47 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. COTTON CANDY AND DESSERT STATION 25 person minimum COTTON CANDY STATION Chef Attended
MINI DESSERTS Choose Three Carrot Cake with
Mousse Filling,
Chocolate
RECEPTION STATIONS, AFTER-PARTIES AND MORE Offered for 1 hour Attendant fee required at $150 each per hour.
SELECT
Cream Cheese
Mini Bundt Chocolate Stout Cake
Hazelnut Mousse Cylinder, Summer Berry Shortcake, Lemon Blueberry Mousse
BANQUET POLICIES
FUNCTION ROOMS
The Williamsburg Lodge reserves the right to move an event to banquet/meeting room(s) other than that appearing on the Banquet Event Order should there be a significant change in the number of attendees as determined by the Hotel. The Hotel also reserves the right to charge an additional fee for set-up of meeting rooms with extraordinary requirements, e.g., advance set-up and late tear-down. A room set-up fee will be charged where applicable. The Hotel will only set a banquet room up to 5% over the guaranteed number of guests.
OUTDOOR FUNCTIONS
The Williamsburg Lodge reserves the right to make the final decision regarding outdoor functions. The decision to move a function to an indoor location will be made no fewer than four (4) hours prior to the event based on the prevailing weather conditions and the local forecast.
REQUESTS FOR MULTIPLE ENTRÉES
The highest price entrée will prevail for all entrées. The exact number of each entrée is expected along with the guaranteed number of guests for the event three (3) business days prior. Client is required to provide some form of identifying the entrée selection of each guest at the table, e.g. colored ticket, color coded name tag, entrée card.
GUARANTEES
A guaranteed attendance number on all food and beverage functions is due by 2 p.m. EST, three (3) business days, prior to the scheduled event. If no final guarantee is provided, then the estimated attendance on the banquet event order will be used as the guarantee figure. All charges will be based upon the guarantee or actual number of attendees served, whichever is greater. The set of the room cannot exceed 5% of the guaranteed number of guests.
PARCELS, MAILING, SHIPPING
A $5 handling fee per delivered box or item will be charged. An additional handling fee applies for unloading and loading pallets. Any materials required for upcoming events may be sent three days prior to the event for holding. Please ask your service manager to provide the appropriate address information.
PROPERTY DAMAGE
You/your group are responsible for all damage to The Lodge facilities caused by you/your Group’s attendees, employees, agents, exhibitors or representatives. Affixing anything to walls, floors, or ceilings of event rooms, hotel lobbies or overnight rooms without prior approval is not permitted. Please refer all your requests to your Conference Services Manager.
LIABILITY
The Williamsburg Lodge assumes no responsibility for any items left in the Conference or coat rooms.
FOOD AND BEVERAGE
The Williamsburg Lodge is responsible for the quality and freshness of the food served to our guests. All food served at the Williamsburg Lodge must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. Please note that sales and service of alcoholic beverages are regulated by the Commonwealth of Virginia. Guests are not permitted to bring alcoholic beverages onto the Colonial Williamsburg property.
SERVICE CHARGE AND TAX
A 20% taxable service charge and state and local tax is added to all food, beverage, and other services. Virginia law requires tax be paid on service charges. If you are a tax-exempt organization, please provide your tax-exempt number and certificate to the Hotel’s Accounting Department 30 days prior to your event.
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