Williamsburg Lodge Banquet Menu

Page 1

BANQUET SELECTIONS 2024

CONTENTS Traditional Breakfast Buffets 2 Continental Breakfast Buffet 3 Brunch Buffet 4 Breakfast Buffet 5 Plated Breakfast Selections 6 Refreshment Breaks 7 - 8 Beverages 9 The Snack Shop 10 Bento Box Selections 11 - 12 Plated Luncheon 13 - 14 Luncheon Buffets 15 - 17 Build-Your-Own Box Lunch 18 Specialty Buffets 19 - 32 Plated Dinner Menu Selections 33 - 36 The Groaning Board 37 - 38 Receptions—Cold Hors d’Oeuvres 39 Receptions—Hot Hors d’Oeuvres 40 Reception Stations and Enhancements 41 - 43 Reception Stations, After-Parties and More 44 - 47 Banquet Policies 48

TRADITIONAL BREAKFAST BUFFETS

Offered for 1 hour

Minimum of 25 guests required

Chilled Orange, Grapefruit Juice and Apple Juice

Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

AMERICA’S FAVORITE

Seasonal Diced Fruits, Breakfast Pastries

Muffins, Sweet Butter, and Jams Scrambled Eggs, Virginia Bacon

Sausage Patties, Country-Fried Potatoes, Southern-Style Grits

THE FIRST COLONY

Diced Fresh Fruits, Lodge Signature Granola, Whole Bananas

Assorted Breakfast Pastries and Muffins, Sweet Butter, and Jams

Scrambled Eggs with Chives, Aged Cheddar Grits, Sausage Gravy with Buttermilk Biscuits

Virginia Bacon, Sausage Links, Country-Fried Potatoes

TRADITIONAL BREAKFAST BUFFET ENHANCEMENTS

Chef Omelet Station*

Farm-Fresh Eggs and Eggbeaters

Virginia Sugar-Cured Ham, Bacon, Sausage

Roasted Mushrooms, Caramelized Onions

Sweet Peppers, Cheddar Cheese, Tomatoes

Egg White Sandwich

Roasted Vegetables, Egg Whites, Spinach

Roasted Tomato, Boursin Cheese on Gluten Free Roll

Breakfast Burrito

Chorizo Sausage, Scrambled Eggs, Caramelized Onions

Pepper Jack Cheese, Warm Flour Tortilla served with Salsa Verde

Smoked Maple Cured Pork Belly Carving Station*

Cheddar Biscuits, Fig Jam, Honey Mustard Butter, Apple Butter

Belgian Waffle

Strawberry Compote, Rum Spiced Banana Butter, Maple Syrup

Eggs Benedict

Country Ham, Buttermilk Biscuits, Wilted Spinach Smoked Tomato Hollandaise

Potato Roasted Pepper Casserole Smoked Gouda, Spinach, Herbs

*Attendant fee required at $150 each per hour

2 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

CONTINENTAL BREAKFAST BUFFET

BUILD-YOUR-OWN

Offered for 1 hour

Minimum of 25 guests required

Chilled Orange, Grapefruit and Apple Juice

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

FRUIT

Choose Two

Diced Fruit With Berries

Banana

Berry Parfait with Granola

Coconut Chia Pudding with Mango and Kiwi

Assorted Yogurt

HEARTY

Choose One

Spinach, Bacon, Swiss Quiche

Breakfast Burrito

Chorizo Sausage, Scrambled Eggs, Caramelized Onions

Pepper Jack Cheese, Warm Flour Tortilla served with Salsa Verde

Roasted Vegetable Mini Frittata

Seasonal Vegetables

Artisan Cheese Breakfast Display

Aged Cheddar Cheese, Prosciutto, Salami

Grapes, Grilled Crostinis and Marcona Almonds

PASTRIES

Choose One

Assorted Muffins

Croissants with Butter and Jams

Banana and Sweet Potato Bread

Cinnamon Bun

SPECIAL ENHANCEMENTS

Chicken Sausage Patties

Bacon

Chive and Cheddar Scrambled Eggs

Doughnut Holes with American Heritage

Chocolate Sauce

3 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

BRUNCH BUFFET

BRUNCH MENU

Offered for 1 hour

Minimum of 25 guests required

Chilled Orange, Grapefruit and Apple Juice

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

Diced Seasonal Fruits

Cantaloupe, Honeydew Melon, Gold Pineapple, Strawberries

From Our Bakery

Sweet Potato Muffins, Blueberry Muffins, Cranberry Muffins

Breakfast Breads, Morning Buns, Banana Pecan Bread

Selection of Artisan Cheeses

Garlic Crostinis, Grapes and Dried Fruits Specialty Conserves

Chef Action Omelet Station*

Cheddar Cheese, Roasted Mushrooms

Tri-Color Bell Peppers, Fresh Tomatoes

Caramelized Onions, Virginia Ham

Poached Eggs Benedict

Aged Cheddar and Jalapeno Biscuits

Maple Cured Pork Belly

Roasted Pepper Hollandaise

Caramel Apple Stuffed French Toast

Apple Butter, Vanilla Whipped Cream, Maple Syrup

Crisp Country Bacon and County Sausage

Breakfast Potatoes with Peppers and Onions

Drink Enhancements

Mimosas and Bloody Marys

Bartender Fee required $150

Attendant Fee required $150 per each hour.

4 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

BREAKFAST BUFFET

BREAKFAST

ENHANCEMENTS

Egg, Sausage, and Cheddar Croissant

Quiche Lorraine Bacon, Spinach, and Swiss Cheese

Virginia Ham, Egg, and Cheese Biscuit

Mini Bacon, Cheddar, Green Onion Frittata

Mini Roasted Mushroom, Spinach, Swiss Frittata

Breakfast Burrito

Chorizo Sausage, Scrambled Eggs, Caramelized Onions, Pepper Jack Cheese, Warm Flour Tortilla

Hot Irish Cut Oatmeal

Raisins, Brown Sugar, Toasted Coconut, Toasted Almonds, Maple Syrup

Assorted Eclairs

Vanilla Sugar, American Heritage Chocolate, Raspberry, Lemon Curd

Signature Chia Seed Parfait

Strawberries, Blueberries, Raspberries, Seasonal Tropical Fruits

Toasted Almonds, Vanilla Scented Chia Seed Pudding

Healthy Start Breakfast Breads

The Lodge’s Signature Harvest Bread, Multi-Grain Bagels, Zucchini Bread, Oatmeal Bran Muffins House-Made Spreads, Fruit Butters and Compotes

5 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

PLATED BREAKFAST SELECTIONS

Minimum of 25 guests required

Chilled Orange Juice

Freshly-Brewed Royal Cup Coffee

Decaffeinated Coffee, Assorted Fine Teas

STARTERS

Choose One

Seasonal Fresh Melon and Strawberries

Signature Granola and Berry Parfait

Very Berry Smoothie ENTRÉES

Choose One

Farm-Fresh Scrambled Eggs

Charred Scallion Relish, Country Potatoes, Blistered Tomatoes

Poached Eggs

Roasted Pepper and Onion Rosti Cake, Braised Pork Shoulder

Creamed Spinach, Chive Hollandaise

Sticky Bun French Toast

Toasted Pecans, Maple Syrup

Fruit Flapjacks

Buttermilk Pancakes, Spiced Bananas

Sliced Strawberries, Maple Syrup

Seasonal Vegetable Mini Frittata

Creamed Spinach, Blistered Tomatoes, Country Potatoes

BREAKFAST MEATS

Choose One

Virginia Bacon, Breakfast Sausage

Canadian Bacon, Shaved Virginia Ham

6 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

REFRESHMENT BREAKS

All breaks are 30 minutes

Minimum of 25 guests required

TASTE OF VIRGINIA

Warm Virginia Ham Biscuits, Honey Mustard Butter

Miniature Grilled Crab and Cheddar Sandwiches

Roasted Peanuts, Southern Pecan Squares, Apple Cider

RECESS

Mini PB&J Bites, Warm Soft Pretzels, Mini BLT Sliders

Individual White Cheddar Popcorn, Ice Cream Bars, Chilled Raspberry Lemonade

NACHO STATION

White Queso and Poblano Cheese Sauce, Pickled Jalapenos, Chorizo Sausage

Braised Chicken, Cilantro Sour Cream, Pico De Gallo, Crumbled Queso Fresco, Guacamole

Shredded Cheddar, Sliced Black Olives, House Hot Sauce, Fresh Tortilla Chips

CLEANSE AND HEALTHY

Crispy Curry Spiced Chickpeas, Quinoa Cranberry and Pistachio Bark

Crudities with Chile-Spiced Humus, Fruit Skewers, Matcha and Lime Smoothie

Turmeric, Apple and Ginger Shots

WE LOVE AVOCADO

Avocado and Chili-Spiced Deviled Eggs, Avocado Hummus with Crisp Vegetables and Pita Chips

Mini Bacon and Avocado Panini, Guacamole with Blue Corn Tortilla Chips

Pineapple Lime Avocado Smoothies

7 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

REFRESHMENT BREAKS

THE QUEEN’S TEA

Cucumber Cream Cheese Sandwiches on Marble Rye

Smoked Salmon and Goat Cheese on Whole Wheat

Virginia Ham Salad on Country White Bread

Orange Currant Scones with Pearl Sugar, Strawberry Jam and Lemon Curd

Chocolate-Dipped Almond Macaroons, Tea Cookies, Assorted Fine Teas

CHOCOLATE OBSESSION

Chocolate-Dipped Strawberries, Dark Chocolate Pot De Creme

Chocolate Macaroons, Warm-Glazed Doughnuts Filled with Chocolate

Chocolate Caramel Brownies, Individual Milk and Chocolate Milk

A SOUTHERN WELCOME

Pimento Cheese and Bacon Sandwiches, Warm Buttermilk Biscuits with Cane Syrup

Mini Pecan Squares, Spiced Virginia Peanuts, Spicy Pork Rinds

Southern Sweet Tea with Peach Syrup

8 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

Freshly Brewed Royal Cup Coffee Regular or Decaffeinated

Freshly Brewed Assorted Fine Teas

Hot Spiced Cider

Soft Drinks Coke Classic, Diet Coke, Sprite

Dasani Water

King’s Arms Tavern Root Beer, Ginger Ale

Perrier Water

Assorted Juices Orange, Apple, Juice Blend

Red Bull, Sugar-Free Red Bull

Nitro Brewed Coffee

Chefs Choice Flavored Iced Tea

Chilled Lemonade

Fruit-Infused Water

9 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. Minimum of 25 guests. A 20% per person surcharge will be required for 24 or fewer guests.
BEVERAGES

THE SNACK SHOP

Lodge Jumbo Fudge Brownie

Chocolate-Dipped Almond Macaroons

Seasonal Whole Fruit

Candy Bars

Snickers, Peanut M&M’s, Hershey’s Bars Milky Ways, Three Musketeers

Dry Snacks

Pretzels, Kettle-Cooked Potato Chips Terra Chips, Corn Tortilla Chips

Individual Trail Mix

Jumbo Cookies

Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar

Pastry Bars

Lemon Bar, Pecan Squares, Coconut Chocolate Chip, Peanut Butter Bar

Virginia Ham Biscuit Honey Mustard Butter

Mixed Bar Nuts

Dips

Potato Chips, Sun Chips, and Tortilla Chips, Spinach Dip, Tzatziki, Salsa Verde Guacamole, Blue Cheese Dip

Warm Pretzels with Spicy Brown Mustard

10 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

BENTO BOX SELECTIONS

Perfectly portioned cold trays that provide a variety of foods in a healthy and convenient way. All Bento Boxes Include Freshly-Brewed Royal Cup Coffee,

Decaffeinated Coffee, Assorted Fine Teas

Minimum of 25 guests required

Pick up to two choices

Counts required three business days prior

CURRIED CHICKEN SALAD

Curried Chicken Salad with Cashews, Golden Raisins over Red Bliss Potato Salad

Chilled-Roasted Artichoke, Asparagus with Black Olives, Southern Deviled Eggs

Soft Roll and Butter, Chocolate Truffle

JERK CHICKEN BENTO

Grilled Jerk Marinated Chicken Breast with Ginger Spice Sweet Potato Salad

Garlic Lime Roasted Baby Squash and Zucchini, Cilantro Coleslaw

Soft Roll and Butter, Chocolate Truffle

OLIVE OIL POACHED SALMON

Poached Salmon, Herb Aioli, Tabbouleh Salad, Hummus, Crisp Vegetables

Toasted Pita Chips, Roasted Eggplant Salad, Chocolate Truffle

CHILI SPICED GRILLED FLANK STEAK

Roasted Fingerling Potato Salad with Bacon and Green Onions

White Bean Salad, Lemon Scented Grilled Asparagus

Soft Roll and Butter, Chocolate Truffle

11 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

BENTO BOX SELECTIONS

CHIPOTLE GARLIC PORK BENTO

Slow Braised Chipotle Garlic Pork, Lime and Cilantro Black Bean Salad

Shaved Lettuce and Tomatoes, Avocado, Tortilla, Shredded Cheddar Chocolate Truffle

VEGETABLE NIÇOISE SALAD

Lightly-Grilled Portobello, Fresh Herb Pesto over Red Bliss Potato Salad

Chilled-Roasted Artichoke, Asparagus and Roasted Tomatoes, Southern Deviled Eggs Soft Roll and Butter, Chocolate Truffle

12 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

PLATED LUNCHEON

Lunch Menus are offered between 11:00 a.m. and 2:00 p.m.

All Plated Lunches include Rolls and Butter, Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

Add Iced Tea

STARTERS

Choose One

Roasted Tomato Soup

Herb Croutons

Caesar Salad

Romaine Lettuce, Shaved Parmesan

Garlic Croutons, Caesar Dressing

Mixed Greens Salad

Crispy Virginia Bacon, Button Mushrooms

Garlic Croutons, Herb Buttermilk Dressing

Black Eye Pea and Vegetable Stew

Corn, Potato and Crab Chowder

Wedge Salad

Crispy Virginia Ham, Blue Cheese, Heirloom Tomatoes

Corn Bread Croutons, Buttermilk Ranch

LUNCHEON ENTRÉES

Choose One

Pan Roasted Lemon Brined Chicken

Wild Rice, French Beans, Baby Carrots

Marsala, Wild Mushroom Ragu, Citrus Butter Sauce

Southern Fried Chicken

Three Cheese Mac and Cheese Gratin

Honey Glazed Carrots, Country Gravy, Corn Muffin

Chervil and Mascarpone Crusted Chicken

Corn Puree, Smoked Bacon Fingerling Potatoes

Asparagus, Natural Jus

Herb Scented Grilled Salmon

Lemon and Tarragon Risotto, Wilted Swiss Chard

Grilled Zucchini, Herb Mustard Vinaigrette

Williamsburg Lodge Crab Cakes

Hoppin John, Braised Greens, Patty Pan Squash

Whole Grain Mustard Butter Sauce

Braised Beef Stew

Baby Potatoes, Carrots, Pearl Onions, Wild Mushrooms

Turnips, Parmesan Herb Soft Polenta, Braising Jus

Warm Steak Salad

Wilted Spinach, Roasted Potatoes and Peppers

Portobello Mushroom, Grain Mustard Vinaigrette

Grilled Apple Brined Pork Loin

Sweet Potato Gratin, Baby Carrots, Pearl Onions

Wilted Greens, Mustard Jus

13 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

PLATED LUNCHEON LUNCHEON DESSERTS

Choose One

Lemon Cheesecake

Fresh Strawberry Sauce

American Heritage Chocolate Panna Cotta Tea Cookie

Williamsburg Lodge Warm White Chocolate and Blueberry Bread Pudding

Caramel Sauce

Virginia Peach Tipsy Square

Carrot Spice Cake Cream Cheese Frosting

Lemon Pound Cake

Marinated Strawberries, Vanilla Mascarpone

14 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

LUNCHEON BUFFETS

All Luncheon Buffets Offered for 1 hour

Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

SOUTH ENGLAND STREET BUFFET

Black Eye Peas and Vegetable Stew

Potato, Cheddar, and Beer Soup

White Chicken Chili Cilantro Sour Cream

SOUPS

Choose One

Roasted Tomato Soup Herb Croutons

Lodge Clam Chowder

SALADS

Choose Two

Tossed Baby Greens

Dried Cherries, Toasted Pecans, Orange Vinaigrette

American-Style Potato Salad

Romaine Hearts

Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing

Cucumber and Tomato Salad

Feta Basil Vinaigrette

Southern-Style Coleslaw

Spinach and Arugula Salad

Roasted Baby Beets, Chopped Eggs, Olives Burrata, Basil Vinaigrette

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. 15

LUNCHEON BUFFETS

CUSTOM WRAPS AND DELI-STYLE SANDWICH

Please Select Three

Herb Grilled Chicken Salad on Croissant

Roasted Chicken Caesar Wrap

Roasted Turkey, Brie Cheese, Apple Compote and Pickled Onion Panini

Firecracker Roast Beef Wrap

Roast Beef, Romesco Sauce

Gouda with Pickled Vegetables on Focaccia Bread

Toasted Reuben Sandwich on Marble Rye Bread

Slow-Roasted Pork and Pimento Cheese with Dill Pickles on Soft Roll

Prosciutto, Mozzarella, and Tomato Panini

Smoked Eggplant, Roasted Mushrooms, Herb Aioli

Grilled Vegetable Wrap, Hummus, Watercress, Spinach Wrap

ELEVATED SANDWICH OFFERINGS

Buffalo Pulled Chicken

Bleu Cheese Aioli, Roasted Peppers, Spinach

Crispy Onions, Provolone Cheese, Panini Bread

Chesapeake-Style Crab Melt Country White Bread

Smoked Rockfish Salad Wrap

Arugula, Dill, Roasted Shallots, Herb Garlic Wrap

Chili Spiced Grilled Flank Steak Sandwich

Marinated Peppers and Onions, Smoked Provolone Cheese

Frisée, Crisp Pickles, Dijon, Aioli, Toasted Baquette

DESSERT

Choose One

Assorted Pastry Bars

White Chocolate Almond Brownies

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. 16

LUNCHEON BUFFETS

All Luncheon Buffets Offered for 1 hour Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

THE DELI BUFFET

Cilantro Sour Cream Potato Salad

Fresh Fruit Salad

Tossed Mesclun Greens

Crisp Virginia Bacon, Button Mushrooms, Goat Cheese

Buttermilk Herb Dressing, Garlic Croutons

Meats and Cheeses

Sliced Sugar-Cured Ham, Genoa Salami, Smoked Turkey

Roast Beef, Cheddar, Provolone, and Swiss Cheese

Soft Roll, Country White, Rye and Multi-Grain Bread

Tomato, Lettuce and Pickles, Banana Peppers

Spicy Brown Mustard, Herb Mayonnaise, Olive Tapenade

Kettle-Cooked Potato Chips

DESSERT

Choose One

Bread Pudding with Caramel Sauce

Pastry Chefs Seasonal

BUFFET ENHANCEMENT

Orecchiette Pasta

Roasted Mushrooms, Wilted Spinach

Caramelized Onions, Basil Pesto

Penne Pasta

Roasted Tomatoes, Capers, Olives, Chicken Breasts

Garlic Cream Sauce

Rigatoni Pasta

Italian Meatballs, Grilled Peppers, Parmesan Cheese

Fire Roasted Marinara Sauce

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. 17

BUILD-YOUR-OWN BOX LUNCH

SANDWICH CHOICES

Boxed Lunch comes with Bottled Water and Soft Drinks, Pickles and Condiments

Pick Up to Three Choices

25 Person Minimum

Sliced Smoked Turkey Breast

Provolone Cheese and Crispy Bacon

Basil Aioli on Multi-Grain Bread

Roasted Curry Chicken Salad

Arugula, Cashews, Golden Raisins

Cucumbers, Herb Aioli on Croissant

Tuna Niçoise

Pistachio Olive Relish, Hardboiled Eggs, Lemon Herb Aioli

Mixed Greens, Tomatoes, Croissant

Shaved Roast Beef

Pickled Red Onions, Smoked Gouda, Horseradish Mayo

Frisée, Thick Country White Bread

Sliced Sweet Ham

Pimento Cheese, Horseradish, Sweet Pickles

Iceberg Lettuce, Thick Country White Bread

Vine-Ripe Tomatoes, Spinach, Fresh Mozzarella

Pesto Mayonnaise on Ciabatta Roll

Grilled Spiced Cauliflower

Multi-Grain Bread, Roasted Red Pepper Hummus

Spinach, Goat Cheese, Roasted Tomato

Herb Roasted Eggplant

Ciabatta Roll, Mushroom Olive Tapenade, Baby Spinach

Fire-Roasted Bell Peppers, Sun-dried Tomato Aioli

ENHANCED SANDWICHES

Turkey Club Sandwich

Honey Roasted Turkey, Herb Mayo, Bacon, Cheddar Cheese

Lettuce and Tomato on Thick Sourdough Bread

SIDES

Choose One for Lunch

Choose Two Dinner

Kettle-Cooked Chips

Orzo, Olive, Spinach and Feta Salad

Quinoa Chickpea Salad

Whole Fruit

Broccoli and Cranberry Slaw

Mixed Green Salad

Feta Cheese, Cherry Tomatoes, Cucumbers, Dill Vinaigrette

Smoked Salmon Salad Wrap

Cucumbers, Chopped Eggs, Water Cress, Roasted Peppers

Pickled Shaved Shallots, Roasted Garlic Wrap

DESSERTS

Choose One

Chocolate Chip Cookie

Chocolate Chip Brownie

Chocolate Whoopie Pie

Macadamia Nut Cookie

18 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

SPECIALTY BUFFETS

All Buffets Offered for 1 hour

Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

FLAVORS OF TIDEWATER BUFFET

Lunch

Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert

SOUPS

Choose One

Dinner

Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts

Roasted Corn and Sausage Chowder

Virginia Peanut Soup

Sweet Potato Bisque

Chicken and Sausage Gumbo

She-Crab Soup

SALADS

Choose One for Lunch, Choose Two for Dinner

Tomato and Cucumber Salad

Basil Vinaigrette

Baby Spinach and Apple Salad

Goat Cheese, Toasted Pecans, Virginia Bacon Vinaigrette

Yukon Gold Potato Salad

Virginia Bacon, Scallions, Sour Cream

Barley Salad

Cranberries, Arugula, Sunflower Seeds, Citrus Vinaigrette

Creamy Coleslaw

Caesar Salad

Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing

Chop House Salad

Baby Greens, Cucumbers, Tomatoes, Celery

Mushrooms, Croutons, Buttermilk Herb Dressing

Green Bean Salad

Herb Vinaigrette

BREADS

Buttermilk Biscuits, Soft Rolls, Butter

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. 19

SPECIALTY BUFFETS

FLAVORS OF TIDEWATER BUFFET (CONT.)

ENTRÉES

Choose Two for Lunch, Choose Three for Dinner

Southern-Fried Chicken

Smoked and Grilled Chicken Legs and Thighs

Sweet Pepper Relish, Alabama White Sauce

Chefs Choice of Seared Fish

Creamed Roasted Corn, Lemon Butter Sauce

Slow-Smoked Beef Brisket Spicy Honey Rub

SIDES

Hickory-Smoked Pork Tenderloin

Bourbon BBQ Sauce, Tobacco Onions

Chili Rubbed and Grilled Beef Flank Steak Roasted Poblano and Onion Jus

Pan-Sautéed Crab Cakes

Summer Vegetable Succotash, Herb Rémoulade

Choose One for Lunch, Choose Two for Dinner

Home-Style Baked Beans

Steamed New Potatoes

Garlic Parsley Butter

Southern-Style Green Beans

Spoon Bread

DESSERTS

Braised Collard Greens

Spice-Roasted Sweet Potatoes

Farmers’ Market Vegetables

Herb Butter

Choose One for Lunch, Choose Two for Dinner

Strawberry Shortcake

Strawberries in Ginger Syrup

Vanilla Whipped Cream, Lemon Pound Cake

Warm Chocolate Pineapple Bread Pudding Caramel Sauce

Pecan Pie

Sweet Potato Pie

Chocolate Fudge Cake

20 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

SPECIALTY BUFFETS

All Buffets Offered for 1 hour

Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

SOUTHERN LIVING BUFFET

Lunch

Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert

SOUPS

Choose One

Virginia Peanut Soup

Dinner

Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts

Sweet Sherry Crème Fraîche

Toasted Virginia Peanuts

Brunswick Stew

Roasted Corn, Lima Beans, Slow Cooked Pork and Beef

Charred Corn and Sweet Onion Bisque

SALADS

Choose One for Lunch, Choose Two for Dinner

Fried Green Tomato Salad

Crispy Pancetta, Chive Garlic Goat Cheese

Fig Balsamic Syrup, Fresh Basil

Southern Three Bean Salad

Marinated Chick Peas, Pickled Cherry Tomato Relish

Herb Vinaigrette, Shaved Pepato Cheese

Classic Caesar Salad

Romaine Hearts, Parmesan Cheese, Garlic Croutons Caesar Dressing

Mixed Green Salad

Pepperoncini Peppers, Mozzarella Cheese, Cucumbers Garlic

Croutons, Roasted Peppers, Ranch Dressing

Baby Fingerling Potato Salad

Bacon, Scallions, Celery, Roasted Peppers, Eggs

Creamy Dill Dressing

BREADS

Corn Bread

Whipped Bacon Butter

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. 21

SPECIALTY BUFFETS

SOUTHERN LIVING BUFFET (CONT.)

ENTRÉES

Choose Two for Lunch, Choose Three for Dinner

Chicken “Purloo”

Carolina Gold Dirty Rice, Surry Sausage

Stewed Tomato and Okra

Grilled Herb Scented Salmon

Warm Couscous Vegetable Salad, Saffron Lemon Butter Sauce

Braised Boneless Beef Short Rib

Roasted Corn and Sweet Pea, Stone Ground Grits

Confit Carrots, Braising Jus

South Carolina Pulled BBQ

Soft Rolls, Sweet Pickles, Carolina Gold Sauce

Pork Loin Porchetta

Slow-Braised White Beans and Kale Fortified Pork Jus

SIDES

Choose One for Lunch, Choose Two for Dinner

Lemon Herb Smashed Crispy Potatoes

Grilled Eggplant and Squash

Herb Vinaigrette

Four Cheese Macaroni and Cheese

Country Style Green Beans Cheddar and Bacon Spoon Bread

DESSERTS

Choose One for Lunch, Choose Two for Dinner

Banana Cream Pie

Buttermilk Chess Pie

Italian Apple Crumb Cheesecake

Warm Chocolate Pineapple Bread Pudding Caramel Sauce

22 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

SPECIALTY BUFFETS

All Buffets Offered for 1 hour

Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

STREET TACO PARTY BUFFET

Lunch

Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert

Dinner

Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts

SOUPS

Choose One

Pork Pozole

Roasted Chillies and Shredded Cabbage

White Bean and Braised Beef Chili Lime Sour Cream

Chicken Tortilla Soup

Chopped Cilantro, Crispy Tortilla Strips

SALADS

Choose One for Lunch, Choose Two for Dinner

Roasted Corn Salad

Queso Fresco, Roasted Jalapeños, Cherry Tomatoes

Shaved Radish, Black Beans, Lime Vinaigrette

Southwest Potato Salad

Baby Potatoes, Cilantro, Poblano Peppers, Green Onion Bacon, Cilantro, Avocado Dressing

Quinoa Salad

Roasted Corn, Black Beans, Jicama, Red Onion, Cilantro

Baby Kale, Citrus Chili Vinaigrette

Romaine Salad

Cherry Tomatoes, Cucumbers, Shredded Pepperjack

Crispy Tortilla Strips, Cotija Cheese, Chipotle Ranch

23 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

SPECIALTY BUFFETS

STREET TACO PARTY BUFFET (CONT.)

ENTRÉES

Choose Two For Lunch, Choose Three for Dinner

All Entrées served with Warm Flour Tortillas, Pickled Whole Jalapeños, Crumbled Queso Fresco, Cumin Sour Cream, Pico de Gallo, Cilantro, Crema, Chefs' Hot Sauces, Limes

Chipotle Braised Chicken

Cumin Sour Cream, Pico de Gallo, Crumbled Cotija Cheese

Garlic and Lime Griddled Fish

Lime Crema, Roasted Poblano and Corn Slaw

Carne Asada

Queso Fresco, Onion, Cilantro

Pork Carnitas

Chipped White Onion, Cilantro, Roasted Jalapeños

Vegan

Refried Beans, Pickled Red Onion, Avocado, Cilantro

Beef Birria

Queso Fresco, Crema, Consomme Add on for $6 per person

SIDES

Choose One for Lunch, Choose Two for Dinner

Refried Beans

Flame Grilled Jalapeños, Peppers and Onions

Cilantro Lime and Corn Rice

Roasted Zucchini with Crumbled Cotija Cheese and Cilantro

DESSERTS

Choose one for Lunch, Choose Two for Dinner

Dulce De Leche Flan

Tres Leches Cake with Strawberries

Churros with Chocolate and Caramel

24 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

SPECIALTY BUFFETS

All Buffets Offered for 1 hour

Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

LODGE ITALIAN BUFFET

Lunch

Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert

Dinner

Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts

SOUPS

Choose One

Smoked Bacon and Ditalini Vegetable Minestrone

Tuscan White Bean and Kale Soup

Squash, Carrots, Pearl Onions, Tomatoes

Pasta Fagioli

Sweet Italian Sausage, Roasted Vegetables, Cannellini Beans

Roasted Tomato, Red Pepper and Basil Bisque

SALADS

Choose One for Lunch, Choose Two for Dinner

Rotini Pasta Salad

Mozzarella, Salami, Olives, Cucumbers, Cherry Tomatoes

Pepperoni, Roasted Bell Peppers Basil Vinaigrette

Italian Style Potato Salad

Yukon Potatoes, Capers, Pancetta, Red Onions

Roasted Artichokes, Red Wine Herb Vinaigrette

Marinated Cucumber and Cherry Tomatoes

Red Onion, Pecorino Cheese, Oregano Dressing

Classic Caesar Salad

Romaine Hearts, Parmesan Cheese, Garlic Croutons Caesar Dressing

Mixed Green Salad

Pepperoncini Peppers, Mozzarella Cheese, Cucumbers

Garlic Croutons, Roasted Peppers, Ranch Dressing

BREADS

Basil Olive Focaccia, Roasted Garlic and Cheese Soft Rolls

25 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

SPECIALTY BUFFETS

LODGE ITALIAN BUFFET (CONT.)

ENTRÉES

Choose Two For Lunch, Choose Three for Dinner

Chicken Alfredo

Parmesan Garlic Cream Sauce, Linguini Pasta

Clams and Shrimp Fettuccine

White Wine Sauce, Capers, Torn Basil

Beef and Spinach Lasagna

Basil Ricotta Cheese, Marinara, Fresh Mozzarella

Roasted Wild Mushrooms

Classic Braised Beef and Pork Bolognese

Penne Pasta, Shaved Parmesan Cheese

SIDES

Roasted Italian Sausage with Peppers and Onions

Rigatoni Pasta, Tomato and Olive Ragu

Eggplant Lasagna

Lentil Marinara, Tofu, Basil, Ricotta Cheese

Roasted Garlic, Wilted Spinach

Potato Gnocchi with Basil Pesto

Crumbled Goat Cheese, Artichokes, Spinach

Choose One for Lunch, Choose Two for Dinner

Grilled Eggplant and Squash

Herb Vinaigrette

Wild Mushroom Risotto

Lemon Herb Smashed Crispy Potatoes

Pistachio Cannoli

Classic Tiramisu

DESSERTS

Parmesan Vegetable Tian

Green Beans with Pancetta and Pecorino Romano Cheese

Choose one for Lunch, Choose Two for Dinner

Limoncello Ricotta Cake

Italian Apple Crumb Cheesecake

26 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

SPECIALTY BUFFETS

All Buffets Offered for 1 hour

Minimum of 50 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

LODGE FIRE OF THE GRILL BUFFET

Lunch

Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert

Dinner

Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts

SOUPS

Choose One

Charred Corn and Sweet Onion Bisque

Grilled Tomato and Red Pepper Gazpacho

Slow Smoked Brisket and Potato Soup

SALADS

Choose One for Lunch, Choose Two for Dinner

Grilled Vegetable Ratatouille Salad

Squash, Tomatoes, Eggplant, Fennel, Sweet Onions

Basil Lemon Dressing

Watermelon and Feta Cheese Salad

Red Onion, Cucumbers, Mint Vinaigrette

Grilled Caesar Salad

White Anchovies, Cornbread Croutons, Charred Green Onions

Parmesan Cheese, Tarragon Caesar Dressing

Baby Fingerling Potato Salad

Bacon, Scallions, Celery, Roasted Peppers, Eggs

Creamy Dill Dressing

Mixed Green Salad

Cherry Tomatoes, Cucumbers, Shaved Carrots, Sliced Radish

Diced Cheddar, Buttermilk Ranch

Asparagus and Burrata Salad

Arugula, Frisée, Torn Basil, Toasted Ciabatta Croutons

Citrus Vinaigrette

BREADS

Cornbread Muffins, Buttermilk Biscuits, Rosemary Focaccia

Whipped Herb Butter, Roasted Garlic Olive Oil

27 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

SPECIALTY BUFFETS

LODGE FIRE OF THE GRILL BUFFET (CONT.)

ENTRÉES

Choose Two for Lunch, Choose Three for Dinner

Chermoula Marinated and Grilled Chicken Thighs

Spiced and Roasted Baby Carrots, Harissa Vinaigrette

Grilled Herb Scented Salmon

Warm Couscous Vegetable Salad

Saffron Lemon Butter Sauce

Slow Smoked Beef Brisket

Grilled Onions, Peppers and Onions

Texas Mop Sauce

Classic American Beef Burgers

Shredded Lettuce, Tomatoes, Sliced Onions, American Cheese

Lodge Special Sauce, Brioche Roll

Lodge Signature Rubbed and Smoked Baby Back Ribs

Nashville BBQ Sauce

South Carolina Pulled Pork BBQ

Soft Rolls, Sweet Pickles, Carolina Gold Sauce

Grilled Bratwurst Burgers

Soft Rolls, Bacon Caraway Kraut, Whole Grain Mustard Aioli

SIDES

Choose One for Lunch, Choose Two for Dinner

Four Cheese Macaroni and Cheese

Smoked Brisket Baked Beans

Roasted Herb Crusted Baby Potatoes

Grilled Vegetable Medley

Country Style Green Beans

Cheddar and Bacon Spoon Bread

DESSERTS

Choose One for Lunch, Choose Two for Dinner

Warm Blueberry and Peach Cobbler

Vanilla Whipped Cream

Banana Cream Pie

Mini Chocolate Chip

Vanilla Ice Cream Sandwiches

Seasonal Fruit Tartlets

S’mores Cheesecake

Apple and Fig Pie

28 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

SPECIALTY BUFFETS

All Buffets Offered for 1 hour

Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

MEDITERRANEAN VEGETARIAN BUFFET

Lunch

Choose One Soup, One Salad, Two Entrées, One Side, and One Dessert

Dinner

Choose one Soup, Two Salads, Three Entrées, Two Sides, and Two Desserts

SOUPS

Choose One

Curried Cauliflower and Kale Soup

Roasted Golden Beet and Sweet Potato Bisque

Black Bean Soup

Cilantro, Crispy Lime Scented Carrot Crisps

SALADS

Choose One for Lunch, Choose Two for Dinner

Moroccan Quinoa Salad

Roasted Peppers and Squash, Red Onion, Crispy Chickpeas

Almonds, Pickled Carrots

Pomegranate, Parsley Lemon Vinaigrette

Herb Fingerling Potato Salad

Roasted Fennel, Green Onions, Parsley, Thyme, Celery

Whole Grain Mustard Vinaigrette

BREADS

House Salad

Baby Greens, Carrot Curls, Cucumbers, Croutons

Vegan Feta Cheese and Vegan Ranch Dressing

Cucumber and Tomato Salad

Olives, Mint, Red Onion, Marinated Tofu

Red Wine Vinaigrette

Gluten Free Rolls with Chili And Garlic Olive Oil

29 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

SPECIALTY BUFFETS

MEDITERRANEAN VEGETARIAN BUFFET (CONT.)

ENTRÉES

Choose Two for Lunch, Choose Three for Dinner

Eggplant Lasagna

Lentil Marinara, Tofu Basil Ricotta Cheese Roasted Garlic, Wilted Spinach

Wild Mushroom and Snap Pea Stir Fry

Miso Ginger Wild Rice, Sesame Sweet Chili Sauce, Crushed Cashews

Grilled Coriander and Garlic Cauliflower Steaks

Herb Roasted Potatoes, Chermoula Sauce

Tandoori Quinoa

Sweet Potatoes, Roasted Jalapeño, Onions, Tomatoes

Garam Masala Sauce

Split Pea Pesto Stuffed Shells

Olive And Caper Pomodoro Sauce, Wilted Kale

DESSERTS

Choose One for Lunch, Choose Two for Dinner

Lemon Meringue Pie

Macerated Berries

Chocolate Flourless Tort Raspberry Sauce

Blueberry Cheesecake

30 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

SPECIALTY BUFFETS

SEAFOOD FEAST

Offered for 1 hour

Minimum of 50 guests required

Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

SOUPS

Choose One

Lobster Bisque

Crab Soup

Smoked Turkey, Turnip and White Bean Stew

SALADS

Choose Two

Caesar Salad

Garlic Croutons, Shaved Parmesan Cheese

Caesar Dressing

Mixed Green Salad

Cherry Tomatoes, Aged Cheddar Cheese

Apple Wood Bacon Lardons

Walnuts Grilled Scallion Dressing

Frisée and Citrus Salad

Grilled Citrus, Toasted Pecans, Shaved Merlot BellaVitano Cheese, Niçoise Olives

Blood Orange Vinaigrette

Lemon-Poached Shrimp Salad

Shaved Fennel, Roasted Red Peppers

Diced Celery, Toasted Pine Nuts, Poppy Seed Dressing

Crab and Quinoa Salad

Grilled Asparagus, Dill, Roasted Pearl Onions

Crisp Apples, Lemon Tarragon Dressing

BREADS

Buttermilk Biscuits, Soft Rolls, Butter

31 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

SEAFOOD FEAST (CONT.)

ENTRÉES

Cajun-Grilled Chicken

Succotash, Herb Crema

Crab Cakes

Crayfish and Potato Gratin, Roasted Tomato Relish, Rémoulade Sauce

Roasted Garlic-Whipped Potatoes

Roasted Vegetables

Herb Butter and Shaved Parmesan Cheese

Southern-Style Spoon Bread

Steamed New Potatoes

Garlic Herb Butter

Choose Two SIDES

Choose Two

Lemon and Olive-Crusted Halibut

Grilled Asparagus and Fennel, Pernod Crema

Garlic Herb-Grilled Salmon

Oyster Rockefeller Stuffing, Saffron Butter Sauce

Bacon Fat-Roasted Rosemary Potatoes

Cajun Dirty Rice with Crayfish

Lobster Risotto

DESSERTS

Choose Two

Strawberry Shortcake

Strawberries in Ginger Syrup

Vanilla Whipped Cream, Lemon Pound Cake

Warm Chocolate Pineapple Bread Pudding

Caramel Sauce

Seafood Paella Action Station

Shrimp and Prince Edward Mussels

Pecan Pie

Sweet Potato Pie

Chocolate Fudge Cake

Crab Boil Action Station

Corn-On-The-Cob, Red Bliss Potatoes, Smoked Sausage

Rosemary-Scented Beef Strip Loin Action Station

*Chef

32 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
SPECIALTY BUFFETS
Attendant Fee $150
ENHANCEMENTS

PLATED DINNER MENU SELECTIONS

Dinner selections include three courses (Soup or Salad, Entrée, and Dessert) and are priced according to Entrée choice. Selections include Fresh Bakery Rolls with Butter, Freshly-Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas Add Iced Tea

APPETIZERS

A La Carte Item

Brown Butter Seared Scallop

Wilted Greens Lemon Pea Risotto

Shrimp N’ Grits

Smoke-Braised Pork Belly, Cheddar Grits

Wild Mushroom Fricassee Tart

Ricotta Cheese, Blistered Tomatoes

Swiss Chard, Citrus Crema

Apple Braised Pork Belly

Sweet Corn and Parsnip Velouté

Crispy Carrots, Natural Reduction

33 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

PLATED DINNER MENU SELECTIONS

SOUP OR SALAD

Wild Mushroom and Bacon Soup

Crispy Shiitake Mushrooms

White Bean and Parsnip Soup

Roasted Fennel Cream

SALADS

Caesar Salad

Virginia Peanut Soup

Chopped Peanuts, Sherry Crème Fraîche

Crab Bisque

Citrus Herb Crab Salad

Romaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing

Citrus and Burrata Cheese Salad

Frisée, Baby Oak Lettuce, Citrus Supremes, Shaved Fennel, Toasted Pistachios, Tarragon Vinaigrette

Baby Iceberg Wedge

Pickled Fennel, Crispy Pancetta, Cherry Tomatoes, Gorgonzola, Brown Butter Croutons, Buttermilk Chive Dressing

Baby Greens

Shaved Asparagus, Candied Cashews, Pickled Radish, Shaved Smoked Cheddar, Roasted Shallot Vinaigrette

Crab and Chervil Salad

Frisée, Watercress, Pickled Vegetables, Citrus Gastrique, Fines Herbs

Fried Green “BLT” Salad

Crispy Pancetta, Herb Garlic Cheese, Pickled Green Tomato Vinaigrette, Basil Aioli

34 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

PLATED DINNER MENU SELECTIONS

Choose Two Chef Selected Vegetarian Entrée Available Upon Request.

Lemon and Thyme Roasted Chicken

Sunchoke Puree, Honey Herb Roasted Carrots

Asparagus, Crispy Shallots, Marsala Chicken Jus

Caramelized Onion and Mushroom Crusted Chicken

Porcini Mushroom Risotto, Patty Pan Squash

Lemon Scented Kale, Poultry Jus

Olive Oil Poached Salmon

Saffron Infused Whipped Potatoes, Petite Vegetables

Roasted Wild Mushrooms, Italian Salsa Verde, Herb Butter Sauce

The Williamsburg Lodge Signature Crabcakes

White Bean and Fennel Ragu, Braised Greens, Baby Carrots

Corn and Tomato Relish, Lemon Dill Butter Sauce

Lemon and Fennel Crusted Chefs Fresh Catch

Petite Vegetable and Potato Hash, Grilled Asparagus

Golden Beet Relish, Citrus Herb Crema

Red Wine Braised Beef

Boursin Whipped Potatoes, Charred Broccoli Rabe

Baby Carrots, Crispy Onions, Natural Braising Jus

Whole Roasted Pepper Crusted Beef Tenderloin

Gruyere and Onion Potato Gratin, Petite Vegetables

Olive Oil Poached Heirloom Tomatoes, Wilted Spinach

Cabernet Veal Jus, Red Wine and Shallot Compound Butter

MAKE IT A DUET

Garlic and Herb Seared Jumbo Shrimp

Seared Sea Scallops

Duck

Warm Citrus and Herb Crab Salad Crab Cake

35 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
Confit and Wild
Mushroom Ragu ENTRÉES

PLATED DINNER MENU SELECTIONS

INTERMEZZO

A La Carte Item

Choose One

A refreshing palate cleanser

Gin and Tonic Sorbet

Champagne Granite

Mint Julep Granite

Orange Mint Sorbet

DESSERTS

Choose One

Ricotta Cheesecake Citrus Reduction

Individual White Chocolate Cardamom Bread Pudding

Sour Cherries, Vanilla Sauce

Passion Fruit Coconut Panna Cotta Raspberries, Toasted Coconut Tuile

Caramelized Almond Pear Tart Pear Caramel Sauce, Vanilla Sauce

American Heritage Chocolate Torte Chocolate Sauce, Fresh Raspberry Sauce

Chocolate Stout Cake Orange Whipped Cream, Caramel, Candied Hazelnuts

36 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

THE GROANING BOARD

The Groaning Board, our traditional family-style dinner, has been served to Williamsburg’s visitors since colonial times.

Entertainment not included in price of meal Minimum of 25 guests required

Freshly Brewed Royal Cup Coffee, Decaffeinated Coffee, Assorted Fine Teas

Add Iced Tea

SOUPS

Choose One

Pork and Chicken Brunswick Stew Scallions, Cornbread Croutons

Sweet Corn Bisque

Virginia Peanut Soup

Sherry Crème Fraîche

SALADS

Choose One

Salmagundi

An 18th-century combination of Hand-Picked Garden Greens, Virginia Ham Roasted Turkey Breast, Aged Cheddar Cheese, Hard-Boiled Eggs

Tomatoes, Olives, and Herb Dressing

Colonial Chop House

Baby Greens, Cucumbers, Tomatoes, Celery, Mushrooms

Croutons, Buttermilk Herb Dressing

Heritage Garden Salad

Spring Greens, Tomato, English Cucumber

Garlic Croutons, Shaved Parmesan

House Vinaigrette Dressing

Loaves of Bread and Butter

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. 37

THE GROANING BOARD

ENTRÉES

Choose Two

Southern-Fried Chicken

Pan-Seared Chicken Scaloppini

Shaved Virginia Ham, Provolone Cheese Cider Chicken Jus

Caramelized Onion and Fennel Crusted Salmon Black Eye Pea and Corn Relish, Thyme Butter Sauce

Virginia Ham–Crusted Cod Loin Lemon Parsley Butter Sauce

Slow Roasted Garlic and Rosemary Studded Beef Ribeye Roasted Oyster Mushrooms and Leeks, Madeira Cream Sauce

SIDE DISHES

Choose Two

Sweet Potato Pudding

Traditional Spoon Bread

Collard Greens

Lemon Parsley Carrots

Southern-Style Green Beans

DESSERTS

Williamsburg Tart Cherry Trifle

38 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

RECEPTIONS COLD HORS D’OEUVRES

8–10 pieces per person per hour suggested. Minimum of two dozen per item

Petite Finger Sandwiches

Cucumber Watercress, Ham Spread Smoked Salmon, Egg Salad

Tomato Consommé Lump Crabmeat, Fresh Horseradish

Black Pepper Goat Cheese Date Compote, Bacon, Maple Gastrique

Mushroom Crostini Herbed Goat Cheese, Brioche

Crab Rémoulade Spoons

Asparagus Spear Wrapped in Prosciutto

Open-Faced “BLT”

Pimento Cheese and Bacon Deviled Eggs

Citrus Marinated Mussel Herb Tomato Relish

Blackened Beef Tenderloin Carpaccio

Rosemary Focaccia, Truffle Aioli

Tuna Tarter

Lemon Emulsion, Crispy Capers, Lavash

Mini Crudités Shooters

Carrots, Green Beans, Broccoli, Hummus, Ranch

Eastern Shore Oysters on the Half Shell Seasonal Accompaniments

Shallot and Spinach Profiterole Whipped Herb Cream Cheese

VA Oyster Shooter Spicy Bloody Mary

39 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

RECEPTIONS HOT HORS D’OEUVRES

8–10 pieces per person per hour suggested. Minimum of two dozen per item

Pancetta-Wrapped Sea Scallops

Lemon Parsley Aioli

Artichoke and Herb Cheese Croquette

BBQ Meat Balls

Braised Short Rib & Manchego Empanada

Korean Beef Skewers

Scallion and Sesame Sauce

Wild Mushrooms and Cheese in a Phyllo Purse

The Lodge Signature Crab Cakes

Chive Rémoulade

Chicken Spring Roll

Cilantro Chili Aioli

Petite Virginia Ham Biscuit

Honey Mustard Butter

Pimento Cheese and Ham Fritters

Sweet Mustard Dipping Sauce

Vegetable Egg Rolls

Honey Mustard Dipping Sauce

Fried Chicken BLT Slider

Cornmeal-Crusted Oysters

Mobjack-Spiced Rémoulade

Short Rib and Fontina Mini Panini

Miniature Brie en Croûte

Truffle Honey, Cardamom Almonds

Grilled Chicken Quesadillas

Cumin Sour Cream

Quinoa and Zucchini Fritter

Herb Pesto

40 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

RECEPTION STATIONS AND ENHANCEMENTS

CARVING STATIONS

Offered for 1 hour

Attendant fee required at $150 each per hour.

Prepared for the entire guarantee, and not for a portion thereof.

Honey and Apricot–Glazed Virginia Ham

Buttermilk Biscuits, Sweet Pepper Mustard Relish

Roasted Fennel, Spinach and Mustard Salmon En Croute

Lemon Pouched Potatoes, Dill Hollandaise

Herb and Pepper–Crusted Tenderloin of Beef

Horseradish Sour Cream

Whole-Grain Mustard Mayonnaise, Soft Rolls

Rosemary and Garlic–Roasted Sirloin of Beef

Horseradish Sour Cream, Soft Rolls

CHEF ACTION STATIONS

Offered for 1 hour

Attendant fee required at $150 each per hour.

Prepared for the entire guarantee, and not for a portion thereof.

Pasta Possibilities

Choose Two

Bowtie Pasta

Pesto Cream Sauce, Roasted Peppers

Fennel, Shrimp, Lemon Zest

Orecchiette Pasta

Marinara Sauce, Roasted Mushrooms, Peppers

Italian Sausage, Roasted Garlic, Parmesan Cheese

Potato Gnocchi

Roasted Garlic Cream Sauce, Grilled Chicken

Spinach, Sottocenere Cheese

Shrimp and Grits

Seared Gulf Shrimp, Sweet Peppers, Onions, Mushrooms

Tomatoes, Surry Sausage, Creamy-Aged Cheddar Grits, Bacon

Paella Action Station

Shrimp, Chorizo, Clams, English Peas, Garlic Aioli

Crab Boil Action Station

41 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

RECEPTION STATIONS AND ENHANCEMENTS

Offered for 1 hour

Prepared for the entire guarantee, and not for a portion thereof.

CHESAPEAKE SEAFOOD SELECTIONS

Displayed on Ice with Cocktail Sauce, Horseradish Sour Cream, Lemon Wedges, Tabasco, and Oyster Crackers. Seasonal Availability May Apply.

Local Oysters on the Half Shell, Jumbo Gulf Shrimp, Brined Green Lip Mussels

GARDE MANGER DISPLAYS

Baked Brie en Croûte

Apricot Jam, Toasted Almonds, Strawberries

Grapes, Sliced Baguette

Antipasto

Grilled Garden Vegetables

Sliced Imported Italian Specialty Meats

Fresh Mozzarella with Pesto, Olive Tapenade

Hummus Dip, Garlic Crostini

The American Artisan Cheese Board

Domestic Artisan Cheeses

Dried and Fresh Fruits

Crisp Lavosh, Crackers, French Bread

The Mediterranean Tasting

Heavenly Hummus, Tomato Cucumber Salsa

Citrus-marinated Olives, Tabbouleh, Lentil Salad

Garlic Toasted Pita Chips, Feta Mint Pesto

Vegetable Crudités Platter

Carrot and Celery Batonnet, Cherry Tomatoes

Broccoli, Cauliflower, French Beans

Blue Cheese Dip, Ranch Dip, Hummus Dip

Seasonal Fruit Harvest

Pineapple, Seasonal Melons and Berries

Honey Yogurt, Granola, Crunch Dipping Sauce

42 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

RECEPTION STATIONS AND ENHANCEMENTS

Offered for 1 hour

Prepared for the entire guarantee, and not for a portion thereof.

DESSERT

STATIONS

*Attendant fee required at $150 each per hour

Colonial Williamsburg Pastry Table

Choice of Three or Four Options Available

Williamsburg Rum Tart

Southern Pecan Tarts

Chocolate Pot Du Crème

Raspberry Lemon Tarts

Everlasting Syllabub

Sour Cherry Trifle

Individual Blueberry Crisp

Chocolate Pineapple Bread Pudding, Caramel Sauce

Build Your Own Ice cream Sandwich Station*

Mini Chocolate Chip Cookies

Mini Peanut Butter Cookies

Mini Fudge Cookies

Mini Chocolate Chip Ice Cream

Vanilla Ice Cream

Chocolate Ice Cream

Chocolate Chips, Sprinkle, Caramel, Chopped Peanuts

Bananas Foster Flambé*

Sautéed Bananas

Caribbean Rum, Brown Sugar, and Orange Juice

Vanilla Ice Cream

Adult Milkshake & Float Station*

Choice of three milkshakes and floats

Milkshakes

Salted Caramel/Whiskey

Coffee/Bailey's Irish Cream

Strawberry Shortcake/Vodka

Floats

Coca-Cola with Chocolate Gelato/Whiskey

Root Beer with Vanilla Gelato/Vodka

Sprite with Orange Sorbetto/Grand Marnier

Edible Images or Logos

Add an edible image or logo to desserts (minimum 1 dozen)

43 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

RECEPTION STATIONS, AFTER-PARTIES AND MORE

Offered for 1 hour

Attendant fee required at $150 each per hour. Must preceed or follow a full meal service.

STREET TACO PARTY

Select from up to three styles of Taco’s

All Taco’s served on Corn Tortillas 25 person minimum

Chipotle Braised Chicken

Cumin Sour Cream, Pico de Gallo, Fresh Cilantro

Lime and Garlic Grilled Chicken

Fire Roasted Corn Relish, Crema, Lime

Griddled Fish

Pickled Coleslaw, Pico de Gallo, Avocado, Crema

Carne Asada

Queso Fresco, Cilantro, Onion

Beef Birria

Queso Fresco, Crema, Consommé

Braised Pork Belly

Pickled Coleslaw, Fire Roasted Corn Relish, Crema

Braised Lamb and Chickpeas

Mild Harissa, Fresh Cilantro

Vegan

Vegan Refried Beans, Avocado, Pickled Red Onions, Pickled Coleslaw, Cilantro

TACO TOPPERS

Pickled Whole Jalapeños, Crumbled Queso Fresco, Cumin Sour Cream Pico de Gallo, Cilantro, Crema, Chefs' Hot Sauces, Limes

44 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

RECEPTION STATIONS, AFTER-PARTIES AND MORE

Offered for 1 hour

Attendant fee required at $150 each per hour. Must preceed or follow a full meal service.

SLIDERS AND SHAKES

Select two Sliders and two Milkshakes

25 person minimum

SLIDERS

Pick Two

Crispy Chicken

Crispy Chicken Thigh, Hot Sauce Aioli, Dill Pickles, Bourbon Maple Drizzle, Brioche Roll

Cajun Chicken

Cajun Spiced Grilled Chicken Breast, Cheddar Cheese, Nueske’s Bacon, Cayenne Ranch, Shredded Lettuce, Soft Roll

Lobster and Shrimp Salad

Poached Lobster and Shrimp, Celery, Onion, Dill, Citrus Aioli, Mini Croissants

Herbed Grilled Salmon

Herb Marinated and Grilled Salmon Filet, Shaved Fennel and Carrot Salad, Arugula, Lemon Vinaigrette, Ciabatta Rolls

The “White Castle”

Ground Beef, Diced Onions, American Cheese, Mustard, Soft Roll

Hot Beef

Garlic Roasted Shaved Beef, Sautéed Mushrooms, Swiss Cheese, Horseradish Mayo, Arugula, Hawaiian Roll

Pork BBQ

Slow Cooked Pork BBQ, Carolina Slaw, Butter Pickles, Mustard BBQ Sauce, Hawaiian Roll

Crispy Pork Belly

Twice Fried Peppercorn Dusted Pork Belly, Pickled Red Cabbage, Miso Glaze, Steamed Bun

Crispy Parsnip

Panko Crusted Parsnip Cake, Sautéed Onions, Napa Cabbage Salad, Vegan Mayo, Ciabatta Rolls

SHAKES

Pick Two

Strawberry Cheesecake, Peanut Butter Lovers, Cookies and Cream, Cherry Chocolate Chip, Banana Cream Pie, Turtle, Tropical Island

Triple Chocolate Brownie, Candy Crush (M&M, Butterfinger, Kit Kat)

Make this an adult station; chef to add complimenting spirit $10 per person. Bartender Fee required $150.

45 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.

RECEPTION STATIONS, AFTER-PARTIES AND MORE

Offered for 1 hour

Attendant fee required at $150 each per hour. Must Preceed or follow a full meal service.

DOGS AND FLOATS

Select two Mini Hot Dogs and two Mini Floats

25 person minimum

DOGS

Pick Two

The American

All Beef Hot Dog, Whole Grain Mustard, Sweet Relish, Mini Bun

Chicago Dog

All Beef Hot Dog, Spore Peppers, Sweet Relish, Tomato, Pickle, Celery Salt, Mini Poppy Seed Bun

Katsu Dog

Panko- Crusted Hot Dog, Tonkatsu Sauce, Pickle Cabbage and Cucumber Slaw

Carolina Dog

All Beef Hot Dog, Pulled Pork, Creamy Coleslaw, Mini Bun

NY Dog

All Beef Hot Dog, Onion Sauce, Whole Grain Mustard, Mini Bun

Desert Dog

All Beef Hot Dog, Green Chili Sauce, Crema, Pico De Gallo, Mini Bun

Monte Cristo Dog

All Beef Hot Dog, Ham, Swiss, Powdered Sugar, Tangy Tomato Jam

Cali Dog

Turkey Dog, Avocado, Tomato, Pickled Red Onion, Whole Grain Mustard Sauce, Mini Whole Grain Bun

Meatless Hot Dog

Roasted Corn and Black Bean Relish, Avocado, Pickled Red Onions, Cumin Yogurt Sauce, Homemade Corn Tortillas

FLOATS

Pick Two

Root Beer Soda, Grape Soda, Orange Soda, Sprite

Lime Sorbet with Ginger ale

Make this an adult station; chef to add complimenting spirits $10 per person. Bartender Fee required $150.

46 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions.
47 Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. A 20% per person surcharge will be required for groups smaller than stated minimums. Consuming raw or undercooked meats, poultry, beef, pork, lamb, seafood, shellfish, or eggs increase your risk of food born illness, especially if you have certain medical conditions. COTTON CANDY AND DESSERT STATION 25 person minimum COTTON CANDY STATION Chef Attended
MINI DESSERTS Choose Three Carrot Cake with
Mousse Filling,
Chocolate
RECEPTION STATIONS, AFTER-PARTIES AND MORE Offered for 1 hour Attendant fee required at $150 each per hour.
SELECT
Cream Cheese
Mini Bundt Chocolate Stout Cake
Hazelnut Mousse Cylinder, Summer Berry Shortcake, Lemon Blueberry Mousse

BANQUET POLICIES

FUNCTION ROOMS

The Williamsburg Lodge reserves the right to move an event to banquet/meeting room(s) other than that appearing on the Banquet Event Order should there be a significant change in the number of attendees as determined by the Hotel. The Hotel also reserves the right to charge an additional fee for set-up of meeting rooms with extraordinary requirements, e.g., advance set-up and late tear-down. A room set-up fee will be charged where applicable. The Hotel will only set a banquet room up to 5% over the guaranteed number of guests.

OUTDOOR FUNCTIONS

The Williamsburg Lodge reserves the right to make the final decision regarding outdoor functions. The decision to move a function to an indoor location will be made no fewer than four (4) hours prior to the event based on the prevailing weather conditions and the local forecast.

REQUESTS FOR MULTIPLE ENTRÉES

The highest price entrée will prevail for all entrées. The exact number of each entrée is expected along with the guaranteed number of guests for the event three (3) business days prior. Client is required to provide some form of identifying the entrée selection of each guest at the table, e.g. colored ticket, color coded name tag, entrée card.

GUARANTEES

A guaranteed attendance number on all food and beverage functions is due by 2 p.m. EST, three (3) business days, prior to the scheduled event. If no final guarantee is provided, then the estimated attendance on the banquet event order will be used as the guarantee figure. All charges will be based upon the guarantee or actual number of attendees served, whichever is greater. The set of the room cannot exceed 5% of the guaranteed number of guests.

PARCELS, MAILING, SHIPPING

A $5 handling fee per delivered box or item will be charged. An additional handling fee applies for unloading and loading pallets. Any materials required for upcoming events may be sent three days prior to the event for holding. Please ask your service manager to provide the appropriate address information.

PROPERTY DAMAGE

You/your group are responsible for all damage to The Lodge facilities caused by you/your Group’s attendees, employees, agents, exhibitors or representatives. Affixing anything to walls, floors, or ceilings of event rooms, hotel lobbies or overnight rooms without prior approval is not permitted. Please refer all your requests to your Conference Services Manager.

LIABILITY

The Williamsburg Lodge assumes no responsibility for any items left in the Conference or coat rooms.

FOOD AND BEVERAGE

The Williamsburg Lodge is responsible for the quality and freshness of the food served to our guests. All food served at the Williamsburg Lodge must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. Please note that sales and service of alcoholic beverages are regulated by the Commonwealth of Virginia. Guests are not permitted to bring alcoholic beverages onto the Colonial Williamsburg property.

SERVICE CHARGE AND TAX

A 20% taxable service charge and state and local tax is added to all food, beverage, and other services. Virginia law requires tax be paid on service charges. If you are a tax-exempt organization, please provide your tax-exempt number and certificate to the Hotel’s Accounting Department 30 days prior to your event.

48

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