Lodge Wedding Menu

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WEDDING MENU


Light Up the First Day of

THE REST OF YOUR LIFE. Your big day is just around the corner and Colonial Williamsburg is here to transform your dream wedding into a reality. We can’t wait to start planning all the details, together. From elegant venues to masterful cuisine, our professional event and catering staff will help ease the stressful decision-making process ever y step of the way. Explore Colonial Williamsburg’s charming getaway, Williamsburg Lodge. Before the vows are exchanged, guests can mix and mingle at our on-site restaurants, Traditions or Sweet Tea & Barley, over light bites and classic cocktails while exchanging stories about the happy couple. Say, “I do,” surrounded by lush greener y in the Virginia Lawn, Floral Garden, or Fountain Garden. Then, host a charming reception in the elegant Virginia Room (up to 600 guests) or Colony Room (up to 300 guests). Whatever you decide, know your guests will revel in the inviting atmosphere Williamsburg Lodge offers.



WEDDING MENU PACKAGES

PLATED OPTIONS

THE RACHEL

THE DOLLEY

Three Passed Hors D’ Oeuvres

Three Passed Hors D’ Oeuvres

Two Course Meal

Reception Enhancement Station

Classic Wedding Cake with Buttercream

Choice of salad, or soup; Choice of two entrées. Vegetarian options available.

Four Hour Hosted Bar

Classic Wedding Cake with Buttercream

Choice of salad, or soup; Choice of two entrées. Vegetarian options available.

Two Course Meal

Four Hour Hosted Bar

THE LOUISA Five Passed Hors D’ Oeuvres Reception Enhancement Station Two Course Meal

Choice of salad, or soup; Choice of three entrées. Vegetarian options available.

Classic Wedding Cake with Buttercream After Party Station Four Hour Hosted Bar


PASSED HORS D’OEUVRES SELECTION Mini Crab Cakes with Remoulade Mini Crudité Shooters

Carrots, Green Beans, Broccoli, Hummus, Ranch Dressing

Pancetta-Wrapped Scallops with Garlic Aïoli Chicken Liver Pâté

Apple Fig Compote, Crostini

Asparagus Spear Wrapped in Prosciutto Citrus Herb Aïoli

Miniature Brie en Croûte

Truffle Honey, Cardamom Almonds

Spinach and Goat Cheese Miniature Quiches Shrimp Cocktail

Candied Lemon and Cocktail Sauce

Petite Warm Virginia Ham and Honey Mustard Biscuits Black Pepper Goat Cheese

Date Compote, Bacon, Maple Gastrique


RECEPTION ENHANCEMENT STATIONS CHEESE AND CHARCUTERIE Country Pâté, Ham Pâté, House Mustard, Fig Jam Artisanal Cheeses French Baguette, Lavash Crackers

BAKED BRIE EN CROÛTE (serves 35–40 persons)

Apricot Jam, Toasted Almonds, Strawberries, Grapes, Sliced Baguette

THE MEDITERRANEAN TASTING Hummus, Tomato Cucumber Salsa

Citrus-Marinated Olives, Tabbouleh, Lentil Salad Garlic-Toasted Pita Chips, Feta Mint Pesto


TWO COURSE MEAL

SALADS Poached Pear Salad

Salad Bundle, Brie Cheese, Toasted Hazelnuts, Bacon Lardons, Port Wine Vinaigrette

Winter Greens Salad

Duck Confit, Roasted Baby Beets, French Beans, Toasted Almonds, Shaved Ricotta Salata, Chive Dressing

Crab and Chervil Salad

Frisee, Watercress, Pickled Vegetables, Citrus Gastrique, Fines Herbes

Wild Mushroom & Goat Cheese Tartlet Mixed Greens, Pickled Shallots, Walnuts, Cherry Tomatoes, Sherry Herb Vinaigrette

Grilled Romaine Salad

White Anchovies, Roasted Cherry Tomatoes, Focaccia Croutons, Shaved BellaVitano Cheese, Lemon Garlic Dressing

Chopped House Salad

Baby Greens, Cucumbers, Tomatoes, Celery, Roasted Mushrooms, Croutons, Ranch Dressing

Classic Caesar Salad

Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing

SOUPS White Bean and Parsnip PurĂŠe Whipped Fennel Cream

Crab Soup

Citrus Tomato Relish

Sunchoke and Potato Soup Crispy House Bacon, Chives

Clam and Fennel Chowder Curried Cauliflower Bisque Coriander and Chickpea Relish

Roasted Red Pepper Bisque Corn and Sausage Chowder


ENTRÉE SELECTION CHICKEN Caramelized Onion and Mushroom Crusted Chicken

Roasted Garlic and Chive-Whipped Potatoes, Swiss Chard, Asparagus, Chicken Jus

Seared Herb Scented Chicken Breast

Sweet Potato and Onion Gratin, French Beans, Roasted Baby Carrots, Pearl Onions, Fines Herbes Jus

Mascarpone and Mushroom Crusted Chicken Breast

Lyonnaise Potatoes, Roasted Golden Beets, Cauliflower, Tarragon Chicken Crema

BEEF Red Wine-Braised Short Ribs

Caramelized Onion-Whipped Potatoes, Salt-Roasted Carrots, Peas, Crispy Shallots, Braising Jus

Rosemary-Roasted Beef Tenderloin

Mascarpone-Whipped Potatoes, Wild Mushrooms, Braised Cipollini, Madeira Jus

Grilled Beef Tenderloin with Red Wine Butter

Crab and Chervil Risotto, Braised Leeks, Mushroom Ragu, Cabernet Jus

Chili-Grilled Gaucho Steak

Horseradish Potatoes, Roasted Vegetables, Madeira Jus

SEAFOOD Garlic and Herb-Crusted Grouper

Shrimp and Potato Ragu, Parmesan-Crusted Leeks, Braised Shallot, Citrus Fennel Crema

Atlantic Salmon

Warm Crab Salad, Roasted Vegetable-Saffron Couscous, Wilted Greens, Mustard Butter Sauce

Fennel and Mascarpone-Crusted Salmon

Root Vegetable Gratin, Grilled Asparagus, Saffron Broth

VEGETARIAN Spaghetti Squash

Wilted Arugula, Pumpkin Seeds, Golden Raisins, Roasted Butternut Squash

Quinoa and Mushroom Stuffed Eggplant

Curried Basmati Rice, Coconut Milk Broth, Cilantro Mango Relish

Roasted Eggplant Moussaka

Crispy Herb Polenta Cake, Toasted Pine Nut Spinach Three Tomato Pomodoro, Basil Emulsion


DESSERTS

Seasonal Selection Available Upon Request Triple Chocolate Mousse Cake

Chocolate Cake Layered with Dark, Milk, and White Chocolate Mousse

American Heritage Chocolate Pot de Crème Hazelnut Brittle, Fresh Berries

Passion Fruit Crème Brûlée Almond Shortbread Cookie

Strawberry Swirl Cheesecake

Macerated Berries, Crème Anglaise

Chocolate Cherry Trifle Sherry Whipped Cream

Lemon Pie

Caramelized Peanuts, Toasted Meringue


BUFFET DINNER RECEPTION PACKAGE RECEPTION INCLUDES Three Passed Hors D’ Oeuvres

CARVED ITEMS Choose One

Herb-Roasted Turkey Breast

Orange Cranberry Relish, Rosemary Garlic Mayonnaise Buttermilk Biscuits, Sweet Pepper Relish

Honey and Apricot–Glazed Virginia Ham Buttermilk Biscuits, Sweet Pepper Mustard Relish

Rosemary and Garlic–Roasted Sirloin of Beef Horseradish Sour Cream, Soft Rolls

SALADS

SOUP

Two Salads

Choose One Soup

Caesar Salad

Lobster Bisque

Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing

Fingerling Potato Salad

Charred Scallions, Olives, Roasted Fennel, Hard-Boiled Eggs Dijon Vinaigrette

Baby Spinach and Frisée Salad

Shaved Apples, Aged Cheddar Cheese, Toasted Pecans, Cider Vinaigrette

Lemon Poached Shrimp Salad

Shaved Fennel, Roasted Red Peppers, Diced Celery, Toasted Pine Nuts, Poppy Seed Dressing

Chopped House Salad

Baby Greens, Cucumbers, Tomatoes, Celery, Mushrooms, Croutons, Ranch Dressing

Tomato and Cucumber Salad Basil Vinaigrette

Brunswick Stew Corn and Sausage Chowder Minestrone Soup Chicken and Sausage Gumbo


ENTRÉES Choose Three

Pan-Seared Fillet of Atlantic Salmon

Pan-Sautéed Crab Cakes

Corn, Leek and Bacon Relish, Thyme Butter Sauce

Lemon Garlic Roasted Chicken

Honey-Glazed Carrots and Brussel Sprouts, Thyme Butter Sauce

Parmesan and Herb-Breaded Chicken Breasts

Mushroom and Potato Ragu

Yukon Potato and Herb Gratin, Charred Scallion Relish, Chicken Jus

Red Wine Braised Beef

Apple-Brined Grilled Pork Tenderloin

Herb Risotto, Roasted Mushrooms, Braising Jus

Sweet Potato and Braised Pork Belly Hash, Whole Grain Mustard Pork Jus

DESSERTS Colonial Williamsburg Pastry Table Mini Indulgence of Our Classics

Williamsburg Rum Tarts, Southern Pecan Tarts, Chocolate Pots de Crème, Raspberry Lemon Tarts, Everlasting Syllabub, Sour Cherry Trifle, Individual Blueberry Crisp

Freshly-Brewed Royal Cup Coffee Regular and Decaffeinated Mighty Leaf Fine Teas

SIDES Choose Two

Bacon Fat-Roasted Potatoes with Rosemary Roasted Garlic-Whipped Potatoes Roasted Vegetables with Herb Butter and Shaved Parmesan Cheese Southern-Style Spoon Bread Steamed New Potatoes with Garlic Herb Butter

Classic Wedding Cake with Buttercream 4 Hour Hosted Bar

BUFFET DINNER RECEPTION PACKAGE


WEDDING CAKES Cake Flavors Yellow | Chocolate | Carrot Red Velvet | Sponge | White Chocolate Pound Lemon | Almond | Pistachio | Hazelnut | Coconut

Icings Buttercream | Chocolate Ganache | Cream Cheese

Fillings Raspberry | Lemon | Orange | Strawberry | Pineapple

SIGNATURE CAKES Southern Lady Sponge | Apricot Marmalade | Peach | Buttercream

Chocolate Lover Chocolate | Hazelnut | Buttercream | Ganache

Lemon and Lace White Chocolate Pound | Lemon | Buttercream


AFTER PARTY STATIONS

SNACK BAR Freshly-Popped Sweet and Salty Popcorn, Signature Huzzah Nuts, BBQ-Seasoned Pork Rinds Cocoa Krispie Treats, Fruity Pebbles Cup Cakes

TOTCHOS BAR Crispy Tater Tots Green Chili Queso Sauce, Smoked Gouda Cheese Sauce, Mole-Grilled Chicken Thighs, Crispy Fried Pork, Guinness-Braised Beef, Shredded Cabbage, Pickled Vegetables, Scallions, Cilantro Sour Cream, Chopped Bacon, Roasted Chilies, Avocado Mayo

ARTISAN ICE CREAM STATION Pistachio, Salted Caramel, Fudge Brownie, Brown Butter Bacon Ice Cream, Waffle Cones, Shaved Chocolate, Mini M&M’s, Chopped Candied Pecans, Berry Reduction, Toffee Caramel Sauce, American Heritage Chocolate Sauce

MINI SIGNATURE GRILLED CHEESE STATION Bacon and Gouda Grilled Cheese on Country White Bread Roasted Apple and Brillat-Savarin Cheese on Challa Bread Pimento Cheese and Country Ham on Whole Wheat Bread Buffalo Chicken Mac and Cheese on Italian Panini Bread


WEDDING BRUNCH BUFFET $48 Per Guest

SAVORY

SWEET

Selection of Artisan Cheeses

Sliced Seasonal Fruits

Lavash Crackers, Grapes and Dried Fruits, Specialty Conserves

Chef Action Omelet Station

Cheddar Cheese, Roasted Mushrooms, Three Color Bell Peppers, Fresh Tomatoes, Caramelized Onions, Virginia Ham

Poached Eggs Benedict

Cantaloupe, Honeydew Melon, Gold Pineapple, Strawberries

From Our Bakery

Sweet Potato Muffins, Blueberry Muffins, Cranberry Muffins, Breakfast Breads, Morning Buns, Banana Pecan Bread

Maple Johnny Cake, Canadian Bacon, Chive Hollandaise

Crisp Country Bacon and County Sausage

Hummingbird French Toast

Apple Pecan Compote, Maple Syrup

Breakfast Potatoes

BEVERAGES Orange, Grapefruit and Apple Juice Freshly-Brewed Royal Cup Regular and Decaffeinated Coffee Mighty Leaf Fine Tea

BUILD-YOUR-OWN MIMOSA AND BLOODY MARY BAR V8 | Tomato and Carrot Juices | Tabasco | Worcestershire Sauce | Lemons Limes | Bacon | Celery | Carrots | Spices | Salt Orange | Grapefruit and Cranberry Juices Limes | Oranges | Strawberries | Candied Ginger Fresh Mint

Duo - per person + bottle consumption Vodka, Absolut 1 liter (20-22 drinks) Prosecco, Tocco D.O.C., Italy (8-9 drinks) Bartender Fee


CHILDREN’S MENU

Available for all dinner packages Children may be included in adult buffets at a 25% discount

FIRST COURSE Choose One

Small House Salad Ranch Dressing or

Tomato Soup Croutons or

Fruit Cup

ENTRÉES Choose One

Chicken Fingers with French Fries Individual Pizza

Choice of Toppings

Hot Dog with Fruit Cup Batter-Fried Cod Fingers with Fries

DESSERTS Choose One

Chocolate Chip Cookie Strawberry Shortcake Brownie

BEVERAGES

Apple Juice | Whole Milk | Chocolate Milk


VENDOR MEALS THE JAMESTOWN Sliced Turkey Breast, Swiss Cheese and Virginia Bacon on Multigrain Bread Lettuce, Tomatoes Pickle Spear, Condiments Kettle-Cooked Potato Chips, Whole Fruit, Jumbo Cookie Bottled Water or Soft Drink

THE PARKWAY MEADOW Roasted Chicken Breast on Ciabatta Roll

Spinach, Cucumbers, Basil Mayonnaise Pickle Spear, Condiments Kettle-Cooked Potato Chips, Whole Fruit, Jumbo Cookie Bottled Water or Soft Drink

ROASTED EGGPLANT MUFFALETTA Herb-Roasted Eggplant on Ciabatta Roll

Mushroom and Olive Tapenade, Baby Spinach, Fire-Roasted Bell Peppers, Sun-dried Tomato Aïoli, Pickle Spear, Condiments Kettle-Cooked Potato Chips, Whole Fruit, Jumbo Cookie Bottled Water or Soft Drink


WEDDING BAR PACKAGES

THE CHESAPEAKE PACKAGE Choice of One House Cocktail

Spirits

Gordon’s Gin Smirnoff Silver Vodka Bacardi Superior Rum Sauza Silver Tequila Cutty Sark Scotch Virginia Gentleman Bourbon Seagram’s 7 Whiskey

Domestic Beer

Bud Light, Miller Light

Imported and Craft Beer

St George I.P.A., Corona, Alewerks Old Stitch Brown Ale, Alewerks Dear Old Mum Spiced Ale, St Pauli Girl N/A

Wine

Sparkling, Simonet, Blanc de Blanc , France Sauvignon Blanc, Concannon CV, CA Chardonnay, Concannon CV, CA Pinot Noir, Concannon CV, CA Cabernet Sauvignon, Concannon CV, CA

Refreshments

Fruit Juices, Soft Drinks, Bottled Water This Bar Selection is Included in All Three Packages 1 bartender per 40 guests


WEDDING BAR PACKAGES

THE COLONY PACKAGE Choice of Two House Cocktails

Spirits

Tanqueray Gin Absolut Vodka Cruzan Gold Light Rum Lunazul Silver Tequila Johnnie Walker Red Scotch Four Roses Bourbon Jack Daniel's Whiskey

Domestic Beer

Bud Light, Miller Light

Imported and Craft Beer

St George I.P.A., Corona, Alewerks Old Stitch Brown Ale, Alewerks Dear Old Mum Spiced Ale, St Pauli Girl N/A

Wine

Sparkling, Maschio, Prosecco, Italy Chardonnay, Ava Grace, CA Sauvignon Blanc, Ava Grace, CA Merlot, Ava Grace, CA Red Blend, Ava Grace, CA

Refreshments

Fruit Juices, Soft Drinks, Bottled Water Enhance to The Colony for an additional fee 1 bartender per 40 guests


WEDDING BAR PACKAGES

THE VIRGINIA PACKAGE Choice of Three House Cocktails

Spirits

Bombay Sapphire Gin Grey Goose Vodka Mt. Gay Eclipse Rum Patron Silver Tequila The McCallan 12-Year-Old Scotch Woodford Reserve Bourbon Crown Royal Whiskey

Domestic Beer

Bud Light, Miller Light

Imported and Craft Beer

St George I.P.A., Corona, Alewerks Old Stitch Brown Ale, Alewerks Dear Old Mum Spiced Ale, St Pauli Girl N/A

Wine

Sparkling, Mumm, Napa Prestige, Brut, NV, CA Chardonnay, 10 Span, CA Pinot Gris, 10 Span, CA Pinot Noir, 10 Span, CA Cabernet Sauvignon, 10 Span, CA

Refreshments

Fruit Juices, Soft Drinks, Bottled Water Enhance to The Virginia for an additional fee 1 bartender per 40 guests


WEDDING BAR PACKAGES

BEER & WINE PACKAGE Beer

Bud Light Miller Light St. George IPA Alewerks Dear Old Mum Spiced Ale Alewerks Old Stitch Brown Ale Corona St Pauli Girl N/A

Wine

Sparkling, Simonet, Blanc de Blancs, France Sauvignon Blanc, Concannon CV, CA Chardonnay, Concannon CV, CA Pinot Noir, Concannon CV, CA Cabernet Sauvignon , Concannon CV, CA

Refreshments

Fruit Juices, Soft Drinks, Bottled Water 1 bartender per 40 guests


COCKTAIL OPTIONS SPRING /SUMMER Summer Spritzer

White Wine, Peach, Dry Vermouth, Seltzer

Berry Rita

White Wine, Peach, Dry Vermouth, Seltzer

Hand-Shaken Aged Daiquiri Aged Rum, Lime, Simple Syrup

Wild Whiskey Smash

Bourbon, Raspberry, Blackberry, Mint

Apple Cherry Swizzle

Bourbon, Apple Jack, Cherry Preserves, Lemon

Moscow Mule

Vodka, Lime, Ginger Beer

English-Style

Gin, Lemongrass, Cucumber Slices, Lime

Piña Mojito

Rum, Pineapple, Mint, Lime

FALL/WINTER Sparkling Citrus Cello

Prosecco and Housemade Limoncello

Stormy Weather

Rum, Lime, Angostura Bitter, Ginger Beer

Rye Not

Rye Whiskey, Amaro, Sweet Vermouth, Maraschino

Spanish Rose

Gin, Licor 43, Lemon, Rosemary, Pomegranate

Baked Apple

Bourbon, Apple Cider, Winter Spice, Ginger Beer

Margarita

Tequila, Lime, Agave, Salt

Moscow Mule

Vodka, Lime, Ginger Beer

First Glance

Vodka, Aperol, Grapefruit, Agave, Prosecco


BANQUET POLICIES FUNCTION ROOMS The Williamsburg Lodge reserves the right to move an event to banquet/meeting room(s) other than those appearing on the Banquet Event Order should there be a significant change in the number of attendees as determined by the Hotel. The Hotel also reserves the right to charge an additional fee for set-up of meeting rooms with extraordinary requirements, e.g., advance set-up and late tear-down. A room set-up fee will be charged where applicable. OUTDOOR FUNCTIONS The Williamsburg Lodge reserves the right to make the final decision regarding outdoor functions. The decision to move a function to an indoor location will be made no fewer than four (4) hours prior to the event based on the prevailing weather conditions and the local forecast. REQUESTS FOR MULTIPLE ENTRÉES Up to three (3) entrée choices may be selected. The highest priced entrée will prevail for all entrées. The exact number of each entrée is expected along with the guaranteed number of guests for the event fourteen (14) days prior. Client is required to provide some form of identifying the entrée selection of each guest at the table, e.g. colored ticket, color-coded name tag, or entrée card. GUARANTEES A guaranteed attendance number on all food and beverage functions is due fourteen (14) business days prior to the scheduled event. If no final guarantee is provided, then the estimated attendance on the banquet event order will be used as the guarantee figure. All charges will be based upon the guarantee or actual number of attendees served, whichever is greater. PARCELS, MAILING, SHIPPING A $2.50 handling fee per delivered box or item will be charged. A $100 handling fee applies for unloading and loading pallets. Any materials required for upcoming events may be sent three (3) days prior to the event for holding. Please ask your Conference Services Manager to provide the appropriate address information. PROPERTY DAMAGE You/your group are responsible for all damage to the Hotel facilities caused by you/your guests, exhibitors, or representatives. Affixing anything to walls, floors, or ceilings of event rooms, hotel lobbies, or overnight rooms without prior approval is not permitted. Please refer all requests to your Conference Services Manager. LIABILITY The Williamsburg Lodge assumes no responsibility for any items left in the conference or coat rooms. FOOD AND BEVERAGE The Williamsburg Lodge is responsible for the quality and freshness of the food served to our guests. All food served at the Williamsburg Lodge must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. Please note that sales and service of alcoholic beverages are regulated by the Commonwealth of Virginia. Guests are not permitted to bring alcoholic beverages onto Colonial Williamsburg property. SERVICE CHARGE AND TAX A 20% taxable service charge and state and local taxes are added to all food, beverage, and other services. If you are a tax-exempt organization, please provide your tax-exempt number and certificate to the Hotel’s Accounting Department 30 days prior to your event.



ColonialWilliamsburgResorts.com


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