Inn Wedding Menu by CWResorts

WEDDING MENU

MARK THE OCCASION IN AN UNFORGETTABLE LOCATION. The biggest day of your life is just around the corner, and Colonial Williamsburg is here to transform your dream wedding into a reality. We can’t wait to start planning the details, together. From elegant venues to masterful cuisine, our professional event and catering staff will help ease the stressful decision-making process. Explore the newly re-imagined Williamsburg Inn — the crown jewel of our quaint 18th-century city — where the possibilities are endless. Before the vows are exchanged, guests can mix and mingle at the Social Terrace for a light bite and classic cocktails while exchanging stories about the happy couple. Say, “I do,” in a lush garden terrace or next to a gorgeous fountain just outside the Inn. You can also choose from Regency-style indoor spaces boasting upscale décor and breathtaking views. Whatever you decide, know your guests will revel in the impressive elegance the Williamsburg Inn exudes. – The Colonial Williamsburg Wedding Team

WEDDING MENU PACKAGES PLATED OPTIONS

The Martha

The Mary

FIVE PASSED HORS D’OEUVRES

THREE COURSE MEAL Choice of two selections from salad or soup; three choices of entrée. Vegetarian options available.

RECEPTION ENHANCEMENT STATION

WEDDING CAKE

THREE COURSE MEAL Choice of two selections from salad or soup; three choices of entrée. Vegetarian options available.

FIVE HOUR STANDARD HOSTED BAR WITH TOAST

WEDDING CAKE FIVE HOUR STANDARD HOSTED BAR WITH TOAST

$145 PER GUEST

$160 PER GUEST

The Abby SIX PASSED HORS D’OEUVRES RECEPTION ENHANCEMENT STATION HIS & HER SPECIALTY DRINK FIVE COURSE MEAL Choice of soup or salad, sorbet intermezzo, three choices of entrée, and choice of one dessert. Vegetarian options available. WEDDING CAKE AFTER PARTY STATION* FIVE HOUR STANDARD HOSTED BAR WITH TOAST $195 PER GUEST

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

PASSED HORS Dâ&#x20AC;&#x2122;OEUVRES SELECTION Brie and Apricot Tartlet with Toasted Almonds Ham Biscuits with Honey Mustard Butter Crab Cakes with Remoulade Sauce Tomato Conserves, English Cheddar, Lavash Cracker Sottocenere Truffle Cheese, Honey Drizzle, Crostini Braised Short Rib with Demi-Glace Tartlet Brandied Mushrooms with Boursin Cheese Lemon Pepper Bacon-Wrapped Scallops Cheese, Roasted Vegetable and Olive Quiche Classic Shrimp Cocktail Fig and Prosciutto Arugula Grissini Crabmeat Remoulade Tartlet Smoked Salmon with House-Pickled Shallots Orange Goat Cheese Bruschetta Roast Pork Loin with Pumpkin Seed, Apricot, and Dill Relish Lamb Shank with Curry Yogurt Sauce Asparagus Gremolata and Shaved Pecorino Curried Crab Salad on Endive BBQ Pork on Sweet Potato Biscuits

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

RECEPTION ENHANCEMENT STATION Cheese and Charcuterie Housemade Pâtés, Williamsburg Inn Classic Ham Pâté Nut Chutney and Old Stitch Housemade Mustard Fresh Baguettes, Grissini, and Lavash Crackers Assorted Local and Imported Cheeses

Virginia Vegetables Pick n’ Plate Crudités, Array of Roasted and Grilled Vegetables Palace-Spice Almonds, Roasted Artichoke Spread Hummus, Roasted Garlic Onion and Pesto Dips

Virginia Biscuit Bar Honey Ham, Virginia Ham, Prosciutto, Bacon Apricot Jam, Honey Mustard, Old Stitch Housemade Mustard, Creole Mustard Homemade Biscuits

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

THREE COURSE MENUS Salads Hand-Tossed Greens and Arugula, Duck Confit Pickled Red Onions, Chèvre Cheese, Thyme Essence Romaine Hearts, Tarragon Caesar Dressing, Grilled Crostini, Chives Cucumber-Wrapped Lettuce Bundles, Lemon Dill Dressing, Tomato Relish Roasted Golden Beets, Chèvre Cheese, Arugula, Melon, Black Pepper Citrus Vinaigrette Poached Pear, Roasted Walnuts, Cranberries, Balsamic Dressing Baby Iceberg, Roasted Cherry Tomatoes, Gorgonzola, Croutons, Creamy Tarragon Dressing

Soups Lobster Bisque, Pink Peppercorn Croutons Butternut Apple Bisque, Cinnamon-Spiced Walnuts Oyster Stew, Puff Pastry Cracker Cream of Five Onions, Chive Oil Tomato Bacon, Garlic Croutons Cream of Mushroom, Cracked Pepper, Paprika Fennel and White Bean Velouté, Truffle Oil Chilled Cucumber Gazpacho, Fresh Basil Chilled Peach and Melon, Champagne Peaches

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

ENTRÉE SELECTIONS CHICKEN Statler Chicken Breast, Pretzel Bread Pudding, Parsnip Purée, Roasted Carrots with Fennel, Poultry Nage Chicken Cordon Bleu, Lyonnaise Potatoes, Baby Carrots, Haricot Verts, Poultry Nage Coriander Chicken, Sautéed Spinach, Oyster Mushroom and Tarragon Fricassee Seared Honey-Glazed Chicken, Rosemary-Whipped Potatoes, Roasted Baby Carrots, Poultry Nage

BEEF Pan-Flashed Beef Filet, Roasted Garlic Whipped Potatoes, Ratatouille, Bordelaise Sauce Grilled Beef Filet, Roasted Mushrooms, Pearl Onions, Haricot Verts, Boursin Potato Purée, Bordelaise Sauce Steak Diane, Duchess Potatoes, Red Onion Marmalade, Peppercorn Brandy Jus Sliced Beef Tenderloin, Parsnip Potato Purée, Asparagus, Regency Butter, Beef Jus

SEAFOOD Halibut, Fresh Corn and Boursin Polenta, Tri-Colored Baby Carrots, Crisp Haricot Verts, Lemon Beurre Blanc Seared Atlantic Salmon, Crab and Potato Gratin, Carrot Purée, Wilted Greens, Beurre Blanc Pan-Roasted Rockfish, Roasted Gnocchi, Artichoke Hearts, Goat Cheese, Basil Pesto Flounder Regency, Virginia Blue Crab, Wilted Greens, Succotash, Lemon Beurre Blanc

VEGETARIAN Quinoa Hummus Cakes, Arugula and Pickled Shallot Salad Pappardelle Primavera, Onions, Zucchini, Roasted Tomatoes, Marinara, Shaved Grana Padano Pesto Gnocchi, Pine Nuts, Ricotta, Lemon Zest Spinach and Mushroom Strudel, Goat Cheese, Tarragon Gastrique

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

DESSERT $9 PER GUEST SEALED WITH A KISS Two Cream Puff Swans Filled with Pastry Cream Raspberry Sauce REGENCY DESSERT SAMPLER Lemon Cloud Tart Hazelnut Mousse Dark Chocolate Ganache and Whipped Cream Lace Cup Filled with Sugared Berries THE QUEENâ&#x20AC;&#x2122;S LEMON CLOUD TART Housemade Lemon Curd in a Sugared Tartlet Blueberries, Whipped Cream KING AND QUEEN CAKE Hazelnut Truffle Ganache Torte Caramel Sauce TRIPLE CHOCOLATE MOUSSE Sugared Strawberries PECAN FINANCIER Bourbon-Whipped Cream Candied Pecans CHOCOLATE FUDGE CAKE American Heritage Fudge Sauce CLASSIC CHEESECAKE Sugared Strawberries, Whipped Cream

All coursed meals are provided with freshly-brewed Royal Cup regular and decaffeinated coffee or Mighty Leaf Fine Teas.

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

BUFFET DINNER RECEPTION PACKAGE Reception includes: FIVE PASSED HORS D’OEUVRES CARVED ITEMS Choose one of the following. Chef attended* ROSEMARY-ROASTED SIRLOIN

GLAZED VIRGINIA HAM

SALMON EN CROÛTE

SMOKED TURKEY BREAST

Horseradish Cream

Maple and Mustard Glaze, Red Pepper Relish

Gremolata Aïoli, Lemon Poppyseed Butter

Maple Dijon, Tarragon Mayonnaise

Biscuits

Olive Oil Lavash Crackers

Soft Rolls

Soup and Salad Station

Pasta Bar

TOMATO FENNEL BISQUE

PESTO DITALINI Smoked Sausage, Pine Nuts, Prosciutto

ROLLS AND BUTTER

TORTELLINI Alfredo, Sweet Peas, Virginia Ham

ROMAINE AND FARMERS’ GREENS CHEF’S SEASONAL FIXINGS Ranch, Blue Cheese, Oil and Vinegar

RIGATONI ROCKEFELLER Spinach, Pernod Cream, Bacon, Crabmeat, Grana Padano

TOMATO AND MOZZARELLA PLATTER Fresh Basil, Balsamic Vinaigrette

GARLIC BAGUETTE, PARMESAN CHEESE

Desserts BANANAS FOSTER CREPE STATION Chef Attended* PASTRY CHEF’S SELECTED PETITE DESSERTS Freshly Brewed Royal Cup Regular and Decaffeinated Coffee Mighty Leaf Fine Teas

WEDDING CAKE FIVE HOUR HOSTED BAR WITH TOAST $175 PER GUEST

*Chef attendant fee $75 per hour, per chef. Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

AFTER PARTY STATIONS CIGAR BAR PRICED ACCORDINGLY Only Available Outdoors SNACK BAR $15 PER GUEST Lime and Sea Salt Popcorn, Virginia Peanuts Sweet and Spicy Huzzah! Nuts, Kettle Chips Trail Mix SMORES $15 PER GUEST Marshmallows, Hershey’s Chocolate Bar Graham Crackers (weather permitting) Chef Attended* BURGERS AND DOGS $20 PER GUEST Kobe Beef Sliders, Nathan’s Mini Hot Dogs Grilled Onions, Ketchup, Mustard, Relish, French Fries MINI DESSERT BAR $22 PER GUEST Cookies, Lemon Cloud Tart, Cream Puffs Wild Berry Chocolate Cups, Chocolate-Covered Fruits, Macaroons CHOCOLATE LOVERS $18 PER GUEST Chocolate Chip Cookies, Bourbon Chocolate Fudge Chocolate Ganache Triangles, Chocolate-Covered Fruits, Brownies, Truffles COTTON CANDY $18 PER GUEST Classic Cotton Candy Made-to-Order Blue Raspberry, Strawberry, Piña Colada Flavors Chef Attended*

*Chef attendant fee $75 per hour, per chef. Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

YOU ARE MY SUNSHINE BRUNCH $75 PER GUEST

Beverages

Platters

Freshly Brewed Royal Cup Regular and Decaffeinated Coffee

SMOKED SALMON Capers, Egg, Red Onion, Bagels, Cream Cheese

Mighty Leaf Fine Teas

GARDEN CAPRESE SALAD Mozzarella, Basil Pesto, Heirloom Tomatoes

Turbinado Sugar, Splenda and Equal, Rock Candy Swizzle Sticks, Cream, Milk, Lemons

FARMERS’ GREENS Red Onions, Grapes, Almonds, Cucumbers Ranch, House Vinaigrette

Orange, Cranberry, Grapefruit, Apple, V8

SHRIMP COBB SALAD Shrimp, Bacon, Cheddar, Romaine, Egg Tomato, House Dressing

Sweet CROISSANTS, DANISH, MUFFINS Butter, Jams, Local Honey Yogurt and Fruit Trifle

Savory CLASSIC EGGS BENEDICT

SWEET POTATO PANCAKES Maple Syrup

THICK-CUT BACON EDWARD’S SAUSAGE

Lemon Cloud Tarts, Almond Tea Cookies Chocolate Crunch Cookies S’mores Tarts, Strawberry Trifles

GRILLED CHICKEN BREAST Maple and Bacon Grits

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

CHILDREN’S MENU (Available for all dinner packages) 12 and under —$32 per child Children may be included in adult buffets at a 25% discount

First Course Choose One FRESH FRUIT CUP or SMALL HOUSE SALAD Ranch Dressing

Entrées Choose One CHICKEN FINGERS AND FRENCH FRIES Ketchup and Honey Mustard MACARONI AND CHEESE HOT DOG WITH FRENCH FRIES Ketchup and Mustard PEANUT BUTTER AND JELLY Chips and Apple TURKEY AND CHEESE SANDWICH Chips and Apple

Desserts Choose One Chocolate Chip Cookie | Fruit | Brownie

Beverages Apple Juice | Whole Milk | Skim Milk

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

WEDDING BAR PACKAGES Standard Bar Package CHOICE OF ONE HOUSE COCKTAIL TOAST Simonet, Blanc de Blancs, France LIQUORS Beefeater Gin Titoâ&#x20AC;&#x2122;s Vodka Plantation 3 Star Rum El Jimador Reposado Tequila Famous Grouse Scotch Four Roses Bourbon Old Overholt Rye Whiskey AFTER DINNER CORDIAL Amaretto Disaronno DOMESTIC BEER Bud Light, Michelob Ultra IMPORTED AND CRAFT BEER Amstel Light, Corona, Alewerks Dear Old Mum, Alewerks Old Stitch, St. Pauli Girl N/A WINE Sparkling, Gruet Brut, New Mexico Chardonnay, William Hill, CA Pinot Grigio, Maso Canali, Trentino-Alto Adige Sauvignon Blanc, Charles Krug, CA Cabernet Sauvignon, Benzinger, CA Pinot Noir, Pietra Santa, CA For tableside wine offering during dinner, a charge of $8+ will be added. REFRESHMENTS Fruit Juices, Soft Drinks, Bottled Water THIS BAR SELECTION IS INCLUDED IN ALL THREE PACKAGES $140 per bartender - 1 bartender per 40 guests.

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

Premium Bar Package CHOICE OF TWO HOUSE COCKTAILS TOAST Simonet, Blanc de Blancs, France LIQUORS Bombay Sapphire Gin Kettle One Vodka Cruzan Single Barrel Rum Cabo Wabo Reposado Tequila The Glenlivet Scotch Maker’s Mark Bourbon Gentleman Jack Tennessee Whiskey Crown Royal Whiskey AFTER DINNER CORDIAL Amaretto Disaronno, Drambuie DOMESTIC BEER Bud Light, Michelob Ultra IMPORTED AND CRAFT BEER Amstel Light, Corona, Alewerks Dear Old Mum, Alewerks Old Stitch, St. Pauli Girl N/A WINE Sparkling, Mumm, Napa Prestige, Brut, NV, Napa Chardonnay, Sonoma-Cutrer, Russian River, CA Sauvignon Blanc, Benzinger, CA Riesling, Max Richter “Zeppelin,” Germany Cabernet Sauvignon, Textbook, CA Merlot, Ferrari-Carano, Sonoma, CA Pinot Noir, Charles Krug, Carneros, CA For tableside wine offering during dinner, a charge of $10+ will be added . REFRESHMENTS Fruit Juices, Soft Drinks, Bottled Water $140 per bartender - 1 bartender per 40 guests. Enhance to the Premium bar package for $10 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

Rockefeller Bar Package CHOICE OF THREE HOUSE COCKTAILS TOAST Simonet, Blanc de Blancs, France LIQUORS Hendrick’s Gin Grey Goose Vodka Cruzan Single Barrel Rum Patrón Silver Tequila Johnnie Walker Blended Scotch The Macallan 12 Year Scotch Basil Hayden 10 Year Bourbon Bushmills 10 Year Irish Whiskey Catoctin Creek Roundstone Rye Whiskey AFTER DINNER CORDIALS Drambuie, Grand Marnier, Amaretto Disaronno DOMESTIC BEER Bud Light, Michelob Ultra IMPORTED AND CRAFT BEER Amstel Light, Corona, Alewerks Dear Old Mum, Alewerks Old Stitch, St. Pauli Girl N/A WINE Sparkling, Mumm, Cordon Rouge, Brut, NV, Napa, CA Chardonnay, Calera, CA Sauvignon Blanc, Domaine Thomas “Le Crele”, France Riesling, Dr. H. Tyhanisch Bernkasteler Badstube, Germany Cabernet Sauvignon, Sterling Vineyards, Napa, CA Chianti Classico, Isole E Olena, Italy Pinot Noir, Charles Krug, Carneros, CA For tableside wine offering during dinner, a charge of $15+ will be added REFRESHMENTS Fruit Juices, Soft Drinks, Bottled Water $140 per bartender - 1 Bartender per 40 guests Enhance to the Rockefeller bar package for $25 per person

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

COCKTAIL OPTIONS Spring/Summer

Fall/Winter

SUMMER DELIGHT White Wine, Peach, Dry Vermouth, Seltzer

PEARIFICATION Pear Vodka, Prosecco, Lemon

FIRST GLANCE Vodka, Aperol, Grapefruit, Prosecco

ROSEMARY GIMLET Gin, Rosemary Syrup, Lime

MARGARITA FRESCA Tequila, Strawberry, Lime, Agave

STORMY WEATHER Rum, Lime, Angostura Bitters, Ginger Beer

BITTER DELIGHT Prosecco, Campari, Grand Marnier, Grapefruit

RYE NOT Rye Whiskey, Amaro, Sweet Vermouth, Maraschino

HAND-SHAKEN AGED DAIQUIRI Aged Rum, Lime, Simple Syrup

BROWN DERBY Bourbon, Grapefruit, Honey

APPLE CHERRY SWIZZLE Bourbon, Apple Jack, Cherry Preserve, Lemon

SPANISH ROSE Gin, Licor 43, Lemon, Rosemary, Pomegranate

MANGO APRICOT SWIZZLE Vodka, Apricot, Mango, Lime

CRANBERRY MOJITO Rum, Cranberries, Lime, Mint

MOSCOW MULE Vodka, Lime, Ginger Beer

CAMPARI LOVERS MARGARITA Tequila, Campari, Orange Marmalade, Grapefruit

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

VENDOR MEALS The Magazine

The Capitol

$28 per person

HAM AND SWISS Country White Bread Condiments, Potato Chips Virginia Peanuts, Chocolate Chip Cookie Fresh Apple, Soft Drink

TURKEY AND SWISS Country White Bread Condiments, Potato Chips Virginia Peanuts, Chocolate Chip Cookie Fresh Apple, Soft Drink

The Palace

The Meadows

$28 per person

ROASTED BEEF AND PEPPER JACK CHEESE Kaiser Roll Condiments, Potato Chips Virginia Peanuts, Chocolate Chip Cookie Fresh Apple, Soft Drink

GRILLED VEGETABLE AND HUMMUS WRAP Condiments, Lettuce and Tomato, Potato Chips Virginia Peanuts, Fresh Apple Chocolate Chip Cookie, Soft Drink

The Silversmith

The Blacksmith

$31.50 per person

GRILLED CHICKEN BREAST Caramelized Onions on a Kaiser Roll Condiments, Lettuce and Tomato, Potato Chips Virginia Peanuts, Fresh Apple Chocolate Chip Cookie, Soft Drink

ROASTED BEEF Caramelized Onions on a Kaiser Roll Condiments, Lettuce and Tomato, Potato Chips Virginia Peanuts, Fresh Apple Chocolate Chip Cookie, Soft Drink

Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time.

BANQUET POLICIES FUNCTION SPACE The Williamsburg Inn reserves the right to move an event to function space other than that appearing on the Banquet Event Order should there be a significant change in the number of attendees as determined by The Hotel. The Hotel also reserves the right to charge an additional labor fee for the set-up of events with extraordinary requirements, or for the reset of an event once it has been set per the Banquet Event Order. OUTDOOR EVENTS The Williamsburg Inn reserves the right to make the final decision regarding outdoor events. The decision to move an event to an indoor location will be made no fewer than four (4) hours prior to the event’s start time based upon prevailing weather conditions, local forecast and radar. GUARANTEE/SET A guaranteed attendance number for all food and beverage events is due by 2 pm ET, three (3) business days prior to the scheduled event. If no final guarantee is provided, the estimated attendance on the Banquet Event Order will be used as the guarantee. All charges will be based upon the guarantee or actual number of guests served, whichever is greater. The set of the room cannot exceed 5% of the guaranteed number of guests. PARCELS/FREIGHT A $2.50 handling fee applies per delivered box or item. A $100.00 handling fee applies per unloaded/loaded pallet. Any materials required for upcoming events may be sent three business days prior to the event. Please ask your service manager to provide the appropriate address information. PROPERTY DAMAGE You/your organization are responsible for all damage to The Williamsburg Inn facilities caused by you/your event’s attendees, guests, employees, agents, exhibitors or representatives. Affixing anything to walls, floors, or ceilings of The Hotel’s function space, common areas, lobbies or guestrooms, without prior approval is not permitted. Please refer all requests to your service manager. LIABILITY The Williamsburg Inn assumes no responsibility for items left unsecured in function space or common areas. FOOD AND BEVERAGE The Williamsburg Inn is responsible for the quality and freshness of the food served to our guests. All food served at The Williamsburg Inn must be prepared by our culinary staff. Outside food is not permitted. Food may not be taken off the premises after it has been prepared and served. Please note the sale and service of alcoholic beverages are regulated by the Commonwealth of Virginia. Guests are not permitted to bring alcoholic beverages onto Colonial Williamsburg property. MULTIPLE ENTRÉES The highest priced entrée selected will prevail for all entrées. For events requesting multiple entrée service, a $5.00 per person surcharge will apply. The exact number of each entrée is required, along with the guaranteed number of guests, is due by 2 pm ET, three (3) business days, prior to the scheduled event. Client is required to provide The Hotel with a method of identifying individual entrée selections, e.g. color coded ticket, name tag, entrée card or place card. SERVICE CHARGE AND TAX A 20% service charge, plus state and local taxes are applied to all food and beverage. State and local taxes are also applied to all other goods and services. If you are a tax-exempt organization, your tax-exempt number and certificate must be provided to The Hotel’s Accounting Department no less than 30 days prior to your event.

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