Ing. Alejandro Keller– Vice Chairman
98%
Coffee growing area
S hade grown.
A n organization that looks forward to be at the forefront, a leader and provider of services within all coffee producers, and a supporter of the G uatemalan C offees promotion all around the world. AnacafĂŠ is responsible for ensuring effective services, in order to achieve a sustainable, competitive and high quality coffee industry.
•
Promote human development and sustainable coffee production.
•
Preservation of the G uatemalan coffee growing area (305,000 H a).
•
Provide services to coffee producers throughout technical advising, research programs, marketing and promotion.
•
C offee growing area renewal.
•
C offee exports over 4.1 millions of green coffee quintals.
* Figures from oct-14 to jul -15
Source: ICO
Country
Exports in millions of 60kg bags*
%
1
Brazil
30,232
32.6
2
Vietnam
17,200
18.5
3
Colombia
10,117
10.9
4
Indonesia
5,433
5.9
5
Honduras
4,830
5.2
6
India
4,352
5
7
Uganda
2,852
3.1
8
Guatemala
2,580
2.8
9
Ethiopia
2,364
2.6
10
Mexico
2,141
2.3
Others
10,758
11.6
Total
92,859
100
Robusta and arabica
Robusta
Arabica
多What makes Guatemalan coffees
so special?
4,300 - 6,500 (1,300 – 2,000 masl)
79%
of the coffee type produced is S ctrictly H ard Bean (S H B)
Source: Anacafé
G eographic influences: Pacific and A tlantic oceans C rater lakes, F lat plains, H igh mountain ranges.
Source: Anacafé
40.0%
C aturra, Catuaí and Bourbón represent
36.7%
35.0%
30.0% 25.0%
20.7%
20.6% 20.0% 15.0%
12.8%
of G uatemala´s predominant varieties.
10.0% 5.0%
* Figures up to September 30, 2014.
4.7%
2.8% 0.3%
0.1%
Typica
Pacamara
1.3%
0.0% Caturra
Catuaí
Catimor
Pache
Robusta
Others
Bourbón
Source: Anacafé
98%
shade grown.
S hade has a similar effect as altitude on cherry bean development. S hade also delays the ripening process to obtain a more homogeneous bean size, which develops more sucrose content important in acidity and the development of aroma. Source: Guyot, et. al. 2000. Influence of altitude and shades about qualities of coffee growing. CIRAD-ANACAFE.
S elective hand-picking: O nly ripe fruits
Crop years 1962/63 – 2014/2015* Millons of 60 kg bags 5,000,000 4,500,000
SHB
4,000,000 Hard/Semi Hard 3,500,000
3,000,000
Prime/Extraprime
2,500,000 Washed 2,000,000 1,500,000
Others
1,000,000 500,000
* Figures up to September 30 2015
-
Source: Anacafé
Crop year 2014/2015* 2.93 million bags (60kg) *Estimated figures up to September 30, 2015.
45%
41% 40%
Source: AnacafĂŠ
35% 30% 25% 20%
17%
15%
7%
5%
2%
5%
5%
4%
1%
3%
2%
2% Nordic countries
10%
Netherlan ds
11%
Other european countries
Rest of the world
Italy
Germany
Belgium
Taiwan
South Korea
Japan
Canada
United states
0%
Coffee growing area
V
VI
I
VII II
III IV
S ensory A nalysis L ab
CEDICAFÉ
(cup profile evaluation)
(Research and investigation)
A nalab
C offee S chool
(S oil, leaf and water analysis)
(Barista and Roaster training center)
Monitor quality of coffee exports.
Promote G uatemalan C offees速 Brand. E xecute Internet A uction Program CO E. Represent G uatemala at the Internacional C offee O rganization (IC O ) and other international forums.
Participate in international tradeshows •
S C AA (U nited S tates)
•
S C AJ (J apan)
•
S C AE (E urope)
•
NC A (U nited S tates)
•
Triestespresso E xpo (Italy)
•
Melbourne Intl C offee E xpo (A ustralia)
•
Café S how (S outh K orea)
•
Taiwan Intl. Tea, C offee and W ine E xpo
F amilies aided
S ervices provided
S tudents sponsored
Thank Y ou!