22 - 26 AUGUST
MONDAY - FRIDAY | 1100 - 1400 | $13 COUNTRY FRIED STEAK
Cubed steak tenderized and coated in a peppered buttermilk batter & served with homemade skin-on mashed potatoes with peas and carrots.
GRILLED RIBEYE WITH COMPOUND BUTTER
Tender Ribeye cooked medium rare and topped with a garlic herb compound, served with rosemary roasted potatoes and vegetables.
GRILLED CHEESE & TOMATO SOUP
A favorite duo of gooey grilled cheese and creamy tomato soup, served with garlic fries.
SPICY RANCH AND ONION RING BURGER
An 8oz all beef patty topped with fried onion ring drizzled with a spicy ranch sauce, served with french fries.
SOUTH WESTERN SALAD
Mixed chopped greens with black beans, corn, tomatoes and a cilantro lime vinaigrette, topped with grilled chicken and lime zest.
PASTA IN VODKA SAUCE
Pasta noodles tossed in a smooth and creamy Vodka red sauce and topped with grilled chicken breast and parmesan cheese.
PEPPER STEAK STIR FRY
Tender steak stir fried with bell and Asian spiced peppers in a thick sauce over rice.
CREAMY WHISKEY CHICKEN
Roasted chicken in a creamy Whiskey sauce served with colcannon (potatoes and cabbage blend) and honey glazed carrots.
ROASTED MUSHROOM FLATBREAD
A variety of roasted mushrooms with olive oil, garlic and herbs on homemade flatbread. FOR MORE INFORMATION VISIT OUR WEBSITE AT: WWW.DAEGU.ARMYMWR.COM/PROGRAMS/FAIRWAYS