Meet Chef RAY PAGALANAN

“CHEF RAYYYY!” This is the way many staff start their conversation with Chef Ray followed by a classy fist bump.

The reason behind this is Chef Ray considers everyone family, in fact the first question we asked Ray was “What is your favourite memory of working at The Workers?” His response was simple, yet sweet – “My favourite memory happens everyday when I come into work because everyone I have met over the years are not just my friends, they are family”.

Ray started his journey here at Workers back in Autumn 2005 as a grill chef in Hi-lights Revolving Restaurant.

For many years Chef Ray worked in the prep kitchen. If you have ever ate at a function/event at any of our venues, it is likely your dish was prepared by Chef Ray himself!

Recently promoted to Sous Chef, Chef Ray gets even more excited as he prepares each dish, he enjoys seeing the smiling faces after patrons take their first bite.

Chef Ray has mastered a variety of dishes from around the world and uses those skills to come up with new menu items that you see and eat each day!

“I am especially excited to see the new Blue Gum Café open at Workers Blacktown”

After 17 years of service to the Workers, Chef Ray had a few words for aspiring chefs – “Being a chef takes hard work. You must be on time but also flexible with time and there is especially no time to have no time”. – Chef Ray, Sous Chef of Workers Blacktown.

PAY YOUR BILLS FOR A YEAR!*

$52,000 ONE LUCKY WINNER WILL WALK AWAY WITH BILL PAID BILL PAID

You’ve asked, we have listened! Tickets are rolling over for 3 months.

This means more entries and more chances to win BIG!

Thursday, the 24th of November is the BILL BUSTING Major Draw, where you have a chance to win a share in $60,000!

There can only be one lucky person who will walk away with THE BIG ONE, THE MAJOR, BILL BUSTING prize of $52,000!

That’s $1,000 each week for a whole year to pay your bills!

Want to win cash leading up to the major draw? Join us each Thursday at any of our 3 venues to win a share of $2,000!

HOW TO DO I ENTER?

1. With every swipe of your membership card, at any point of sale, spend $10 or more or redeem $10 of your points (accumulatively) at any of our venues.

2. For both our weekly draws and our major draw night, swipe at our rewards kiosks between 5pm and 7:30pm to check-in your entries.

Find out more at workersclub.com.au | Terms & Conditions apply.

NSW Authority Number TP/00041

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