The Fernery Menu
ENTREES TO SHARE
Mixed Olives (vg, gf, df), 8
Half Dozen Fresh Oysters (gf, df) sauce Mignonette, 28
Tempura Zucchini Flowers (v) stuffed with preserved lemon and ricotta, salvadorian salsa roja, 19
Salt & Pepper Squid (df) sriracha mayo, 19
Garlic & Chilli Prawns in a creamy sauce, with house-made focaccia, 22
Burrata al Stagione (gf) prosciutto crudo, pickled golden beetroot, pistachio-cheese crisp, 25
Wild Mushroom Arancini (v) miso-truffle mayo, red radicchio, grana padano, 17
House-Cured Atlantic Salmon (gf, df) mango-lemon chilli dressing, pink pepper, seasonal sprouts, 24
Pork Pinchos (df) chargrilled pork skewers, spicy chimichurri salsa, seasonal salad, 18
PASTA
(gluten free pasta available +$3)
Gnocchi 'nduja
spicy Calabrian sausage, portobello mushrooms, baby capers, creamy gorgonzola sauce, 34
Linguine ai Gamberi
garlic-chilli prawns, cream sauce, baby spinach, fresh grape tomatoes, 34
Spinach & Ricotta Tortellini (v)
brown butter sauce, sage, white wine, parmesan cheese, pine nuts, wild rocket, 31
MAINS
Australian Snapper (gf)
sweet potato puree, lemon-chilli butter poached prawns, green peas, asparagus, 39
Butcher's Cut
potato gratin, buttermilk-thyme balsam, housemade pickles, our red wine jus, MP
Lamb Cutlets (gf)
spicy chimichurri salsa, potato gratin, roasted capsicum, olives, 37
Barramundi al Cartoccio (gf)
oven-baked fish, capers, fennel, grape tomatoes, 34
Honey-Glazed Supreme of Chicken smoked bacon and portobello mushroom cream sauce, crispy potato nest, 32
Lasagne Verdure (v)
roasted pumpkin, kale, pepitas, bechamel, herbs, mozzarella, 29
Australian Angus Beef Burger
maple-caramelised onion, bacon, miso-truffle dressing, cheddar cheese, pickles, lettuce, with chips and house-made signature sauce, 27
SIDES
Chips (vg, gf), 10
House-Made Focaccia (vg), 8
Potato Gratin (v, gf), 9
Sweet Potato Puree, 7
SALADS
(add chicken $5 or prawns $7)
Caesar Salad
baby cos lettuce, crispy croutons and bacon, parmesan cheese, caesar dressing, 18
Mediterranean Quinoa Salad (v, gf)
roasted pumpkin, quinoa, rocket, grape tomato, cucmber, feta cheese, toasted walnuts, drizzled with citrus vinaigrette, 19
Garden Salad (vg, gf), 12
Seasonal Sauteed Vegetables (vg, gf), 11
Fordietaryrequirements,pleaseinformamemberofstaff (v)Vegetarian,(vg)Vegan,(gf)GlutenFree
