Mountain goat a-go-go
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After hazing, mountain goats are no longer a threat to hikers opinion page 10
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Portland State University Thursday, Oct. 25, 2012 | vol. 67 no. 17
Korean studies at PSU flourishing
Ghouls, gore and guts
Campus becoming a hub for Korean culture Erik Mutzke Vanguard staff
This year marks the 40th anniversary of the Korean language program at Portland State—the oldest formalized program of its kind in the state of Oregon. Today’s multidimensional Korean program also includes classes in history, society and art and offers extensive bilateral exchange opportunities at four universities in South Korea. The program’s growth over four decades has been strong and steady, said Katherine Morrow, programs administrator for the Office of International Affairs. “Recently, there has been a strong and steady growth with the PSU Korean program,” Morrow said. New classes are being added to the curriculum and grant funding is trickling in. “We are seeing that the students, and even the American public in general, are taking a strong interest in Korean culture and affairs,” Morrow said. “This massive interest is so timely with Korean development and internationalization.” Shifting to a focus on Korea, the university has stepped up its recruiting focus to bring more See korea on page 3
Portland State campus gets spooky for Halloween Kaela O’Brien Vanguard staff
Are you looking to get the most out of your Halloween this year? PSU campus is getting a creepy makeover this weekend that is sure to delight with its spooks, haunts and ghouls. Among several events on campus this weekend, PSU Housing and Residence Life is hosting Campus Nightmare, a haunted house. In addition, PSU’s Academic and Student Rec Center is hosting a zombie dodgeball tournament.
These events are “for students who live on campus but feel a lack of community,” said Matt Lewis, head of Housing and coordinator of Campus Nightmare. Campus Nightmare will be on Saturday, Oct. 27, from 8 p.m. until midnight. The haunted house is located in the Montgomery Court Residence Hall at 1809 SW Park Ave. The event costs $3 for the public, while Portland State students pay $2, and all proceeds go to Outside In and the Ken Irwin Memorial Housing Scholarship Fund. Montgomery Court, one of Portland State’s oldest residence halls, will be completely transformed to include five themed levels of scares and frights; guided tours start in the lobby.
kayla nguyen/VANGUARD STAFf
TOP: Students Kyle Ruppel, Vic Aquirre, Anthony Zaonlii and Solay Freeman, left to right, prepare for the Campus Nightmare event. The haunted house is in Montgomery Court on Saturday from 8 p.m. until midnight. BOTTOM: Kyle Ruppel, left, and Solay Freeman.
See halloween on page 4
Dishing up dialogue Symposium honors national Food Day Gwen Shaw Vanguard staff
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THE FARMERS MARKET on Saturdays in the South Park Blocks offers an array of locally grown produce, from onions and potatoes to carrots and beets.
On Monday, Portland State’s Food Action Collective worked together with faculty and community groups to hold the second annual Food Justice Symposium. From potlucks to gardens, the economy to farm labor, the conversation at PSU’s Native American Student and Community Center centered on helping more people have better access to healthy food. Amber Wagoner, cofounder and cochair of FAC and a sophomore in the community development program, said the event was for people
who knew little of food justice, who are deeply involved in the food system or who are simply curious about the idea of “food justice.” Kicking off the event was Carolyn White, cofounder and cochair of FAC, and a natural resources policy graduate student. White introduced the topic by sharing Portland Multnomah Food Policy Council’s official definition of the Food Justice Movement. The movement envisions a food system that is community-led and involves no exploitation of people, land or the environment. The definition states, “[I]t identifies and acts to remove the significant structural inequalities that exist within our food and economic systems.”
Panelists at the symposium included Sharon Thornberry, community food systems manager at the Oregon Food Bank; Martin Donohoe, M.D., a PSU professor of community health and senior physician at Kaiser Permanente; Sindy Avila from Unite Here Oregon; Jaime Arredondo, board member and treasurer of Capaces Leadership Institute; and Helen Nash from Village Gardens in North Portland. All brought their own perspectives to the conversation. Nash discussed a garden her organization has grown in the New Columbia neighborhood of Portland, and shared how it has helped her to completely change her diet. She thanks the garden for her ability to be as healthy as she is today. See food justice on page 3