Portland State Vanguard

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What to keep in mind when shopping for the perfect beach attire arts & culture page 6

PSUVANGUARD.COM

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Portland State University WEDNESDAY, JULY 17, 2013 | vol. 68 no. 04

PSU University Studies program to regulates complete review, explore changes building access

New measures balance security and convenience Stephanie Tshappat Vanguard Staff

implemented based on suggestions made by the Faculty Senate’s University Studies Council, the UNST is looking to retool many of its lower- and upper-division courses to include online options, including adding a new “ePortfolio” component to the program that will provide more course completion options to students. “It is UNST’s goal by the end of the following academic year to be able to

On the evening of Tuesday, July 9, at approximately 9:43 p.m., Campus Public Safety officers went in foot pursuit of Robert Jensen, a nonstudent and registered sex offender who was the suspect in a report to CPSO about a male masturbating in public on the second floor of the School of Education building. Jensen fled when officers attempted to contact him and ran toward Cramer Hall. Upon reaching the building he tried to open the door, but it was locked, preventing Jensen’s escape and allowing CPSO officers to take him into custody. His charges included felony public indecency and criminal trespassing. “Two weeks ago that door would have been unlocked, and that suspect might have escaped,” CPSO Chief Phil Zerzan said. On June 26, Portland State began to standardize the hours buildings on campus are open, generally 7:30 a.m. to 8 p.m. Monday through Friday for many buildings. “This decision was a partnership between the vice president of Finance and Administration, the vice president of Enrollment Management and Student Affairs and the provost, as a way to reduce the ability of persons not affiliated with the university from coming onto

See UNST on page 2

See Security on page 3

Miles Sanguinetti/VANGUARD STAFf

PSU’s University Studies Program has received several national accolades, but remains a subject of student criticism.

Student difficulties prompt structural transformations Matthew Ellis Vanguard Staff

Ethan Allen Smith walked with his graduating class during Portland State’s 2013 spring commencement ceremony in the Rose Garden Arena in June. He wore a robe, donned a cap and carried with him years of hard

work that landed him a job using his graphic design degree. But he left the arena that evening without a diploma. Because of an advising error, Smith has to return to PSU in the fall to take two University Studies courses to fulfill the junior cluster portion of his degree as required by the university. Smith is far from the first student to complain about the controversial program, but this time it appears that the university may take steps to improve the

program for incoming students. In cooperation with Provost and Vice President for Academic Affairs Sona Andrews’ reTHINK PSU program—put forward last fall to encourage student and faculty proposals to improve the university experience— the University Studies program will undergo a series of reviews and changes this fall that could reshape the program for future students. Alongside changes to Freshman Inquiry courses, which will be

Community abuzz over craft brewing certificate at PSU Classes, glasses fill fast Ryan Voelker Vanguard Staff

Who says a thirst for knowledge and a thirst for good beer are mutually exclusive? Portland State has chosen to legitimize the relationship between college and beer with a new Business of Craft Brewing online program, which was announced in March and begins this fall. A growing wait-list—and an impressive turnout at a business

briefing at The Commons Brewery last week—shows that the program is already a big hit. “How many people here are signed up for our craft brewing program?” Program Director Mellie Pullman asked as she addressed the large audience from atop a bourbon barrel. Several people raised one hand while holding a glass of beer in the other. With a cap of only 60 students per class, and with 15 seats reserved strictly for PSU students and 45 open to the public, the first series

of courses are already completely filled up. “When we first did a business plan we said in five years we might have 40 people in the class—but we had 40 people by the first week,” Pullman said with awe and pride. Oregon has become a haven for beer aficionados with its 137 breweries, 51 of of which are in Portland alone. While it’s obvious that a successful craft brewer must have a passion for See Brewing on page 2

Miles Sanguinetti/VANGUARD STAFf

Patrick Walsh, left, and Joe Jackson are both interns for the craft brewing program and PSU alumni.


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