Banket UK by d'Angleterre

D 'ANGLETERRE BANQUET

EVENTS & MEETINGS

MENUS FOR YOUR NEXT EVENT AT D’ANGLETERRE

For over 260 years, d’Angleterre has set the stage for countless events: gala parties, dream weddings, birthdays, christenings, royal banquets, business meetings, and much more.

Our banquet, comprised of the Palm Court, Louis XVI, the Gallery, and the Salons, tells legendary tales and provides exclusive settings for events and celebrations.

d’Angleterre’s menus have their roots in French cuisine but unfold with a modern Nordic touch.

We create everything from classic dishes honouring the hotel’s history to current trends like sharing menus, green menus, seafood dishes, and exquisite meeting packages tailored to your needs.

d’Angleterre’s love for gastronomy is reflected in both taste and presentation.

Whether you wish to invite family, friends, or colleagues to an extraordinary event or simply enjoy a cozy afternoon in exclusive surroundings, we would be delighted to welcome you.

THE CLASSIC MEETING

08.00 - 17.00

With a meeting at d’Angleterre, you and your party not only get to enjoy the beauty of our stunning halls and salons - you also have the exquisite pleasure of being attended to by our skilled chefs and hosts, who, through delicious servings, continuously ensure that you have the energy for your work and the inspiration for good conversations over everything from coffee in the morning to cake in the afternoon.

MORNING BREAK

Sourdough bread and rye bread

Cold cuts, cheese, jams

LUNCH

Two-courses lunch

menu of the chef’s choice

A soft drink included

AFTERNOON BREAK

Small cakes and salty chocolate

Coffee, tea, water & fresh fruits served throughout the meeting.

DKK 1,350 per person

CUSTOMIZED MEETING

08.00 - 17.00

We fully understand if you would like the opportunity to customize the menu for your event.

Our chefs provide all the classic delights, and then it’s up to you to make the final, important decisions - for example, regarding which dishes you want from our a la carte menu.

BREAKFAST

Sourdough bread and rye bread

Danish pastry

Cold cuts, cheese, jams

Chia yogurt with Nordic granola Juices

Coffee & tea

MORNING BREAK

Granola bar

Energizer shot

LUNCH

Two-courses lunch

menu of the chef’s choice

A soft drink included

AFTERNOON BREAK

Small cakes and salty chocolate

Coffee, tea, water & fresh fruits served throughout the meeting.

DKK 1,500 per person

IT IS SAID THAT THE MOST IMPORTANT MEAL OF THE DAY IS BREAKFAST –AND

WE

CAN ONLY AGREE

BREAKFAST

It is said that the most important meal of the day is breakfast – and we can only agree.

At d’Angleterre, the morning hours always hold a treasure, as our guests can look forward to an exquisite selection of breakfast dishes, crafted from the finest ingredients, providing the perfect start to the day.

CLASSIC BREAKFAST

Sourdough bread & rye bread

Danish pastry

Cold cuts, cheese, jams

Chia yogurt with Nordic granola Fruit

Juices

Coffee & tea

DKK 295 per person + see added extras on the next pages

COMBINE TO YOUR TASTE & DESIRE

BREAD

Sourdough bread & rye bread

Danish pastry and butter croissants

Bread is served with salted butter & jams

DKK 55 per piece

EGGS

Boiled eggs

Poached eggs

Fried eggs

Scrambled eggs

DKK 60 per dish

EGG DISHES

Egg Benedict with herb marinated ham

Egg Florentine with smoked salmon

Croque madame with truffle bechamel

DKK 85 per dish

THE SALTY

Chia yogurt with Nordic granola

Nordic charcuterie in variation with pickles

Danish farm cheeses with rose hip compote & olives

Smoked salmon with herb creme

Quiche with fried rosemary bacon, pickled shallots & dry Danish ‘Vesterhavsost’

Oatmeal with roasted apple and cashew nuts

Rosemary bacon & brunch sausages

DKK 85 per dish

THE SWEET

American pancakes with syrup & berries

Bircher Müsli with apples & berries

Danish ‘øllebrød’ with double cream & nut crumble

DKK 85 per dish

VEGETARIAN

Crushed avocado on sourdough bread with roasted kernels and chili flakes

Chickpea frittata with pickled onions & edamame beans

Danish organic burrata with marinated salad & roasted kernels

Vegetable crudité with chickpea dip & herb oil

Sourdough croutons with herb salad, salted cottage cheese & plum vinegar

DKK 85 per dish

JUICES & SMOOTHIES

Apple juice

Orange juice

Pink grape juice

Beetroot juice

Healthy juice

Spinach juice with linseed oil

Rhubarb burn juice

Acai smoothie

Go Green smoothie

Mango-banana smoothie

DKK 75 per piece

FRESH SHOTS

Ginger-carrot shot

Boost-shot ginger

Beet you up shot

DKK 55 per piece

LUNCH MENUS

Let our kitchen team pamper you with a myriad of options.

The lunch buffet, sandwiches, open-faced sandwiches, create your own menu, or let yourself be surprised by the chef’s two-course menu.

TWO-COURSES LUNCH MENU OF THE CHEF’S CHOICE

Choose between the combination of starter & main course or main course & dessert.

DKK 695 per person

THREE VARIANTS OF SANDWICHES

The kitchen’s choice of three variations of sandwiches. For any specific preferences, please let us know in advance.

DKK 255 per person

LUNCH BUFFET OF THE CHEF’S CHOICE

Consists of three starters, two warm dishes, two salads, two desserts and cheese.

DKK 875 per person

Min. 20 pax

A LA CARTE MENUS

If you wish to compose your own menu, you can find the a la carte menu at page 37.

OPEN-FACED SANDWICHES THREE PIECES

DKK 375 per person

FISH

Marinated herring, red onion, caper berries & dill

Breaded plaice, Danish remoulade & lemon

Panko breaded fillet of cod, pickles, broken lemon gel & pea sprouts

Smoked salmon tartare, trout roe, sour cream & cress

Smoked salmon, crispy celery & shiso cress

POULTRY

Chicken eggs, dill emulsion, prawns & cress

Chicken salad, apple, buckwheat & crispy bacon

MEAT

Fillet of beef, bearnaise creme, tarragon & onion granola

Tartare, egg yolk creme, horseradish malto & bitter salads

Iberico pork, onion emulsion, pickled cucumber & chervil

Danish meatballs, beetroot crudité & parsley

Danish pork roast, red cabbage, cucumber & crispy sprout with vinegar powder

VEGETARIAN

Mushroom paté, roasted mushrooms & cress

Salad of mushrooms, cabbage & roasted kernels

Crushed avocado, roasted kernels, chili flakes & pea sprouts

Potato, tarragon emulsion, onion & chervil

Tomatoes, smoked cream cheese & chives

BOWL FOOD

The bowl food dishes are a delicious choice if your event is scheduled between main meals.

VEGETARIAN

Vegetable crudité & tarragon emulsion

Green salad, salty cucumber & mustard vinaigrette

Risotto, root vegetables & vegetable broth

Celery-squash tart, thyme & macadamia nuts

FISH

Salted cod, truffle & cauliflower crudité

Curred scallops, salsify, lemon gel & frissè salad

Baked salmon, variety of cabbage & lobster foam

Steamed lemon sole, pommes Anna & foam of hollandaise

POULTRY

Cockerel breast, pearl barley risotto, mushrooms & herb sauce

Quail ballotine, potato terrine & broken blackberry gel

MEAT

Fillet of beef, truffle sauce, parsley purèe & crushed potato

Rump culotte, polenta, leek ash & parsley

Confit veal sweetbread, beets, celery & endive

Pork cheeks, parsley root & flower cress

CHEESE

Danish farm cheeses, compote & rye bread

Danish ‘Fyrmester’ cheese, salad, confit mushrooms & truffle creme

‘The White Lady’, blackcurrants & malt

Comté, truffle, balsamic vinegar & butter toasted rye bread

Danish Havgus cheese, buckwheat & balsamico vinegar

DESSERT

Crème brûlée & pickled fruits

Mazarin of green matcha tea, broken gel & chocolate

Buttermilk panna cotta & raspberries

Tiramisu & dark cocoa

Yuzu panna cotta & salt crumble

Kalamans crème & mascarpone

Dark and white chocolate mousse

Four bowls: DKK 550 per person

Five bowls: DKK 680 per person

IN A BUSY WORLD, BOWL FOOD CREATES A MOMENT OF PEACE AND NOURISHMENT

SNACKS

SALTY

Roasted nuts

DKK 55

Semi-dried fruit

DKK 55

Vegetable crudité with parsley pesto

DKK 75

Three kinds of salted snacks

DKK 135

SWEETS

Bar with dates

Granola bar with chocolate

Chocolate bar with salt & semi-dried fruit

Chocolate truffles

DKK 75 per piece

Three kinds of filled chocolates

Sweet & salty chocolate

DKK 95 per piece

CANAPÉS

The little heavenly bite sets the tone – and gives a taste of all the good things to come. But the canapé should also be an experience in itself, and our chefs has therefore perfected the art of creating the ultimate mouthfuls that are guaranteed to leave a big impression.

VEGETARIAN

Gougère, truffle puree & “Vesterhavs” cheese

Dumplings & sesame

Raw spring rolls, seaweed salad & red chili-lime dip

DKK 95 per person

FISH

Oysters, naturel

Roe, buckwheat blinis & smoked crème fraîche

Crab, walnut puree & flowercress

Scallop, brioche & broken gel

Cured salmon, smoked cheese & dill snow

Baked salmon, dill & roe sauce

Cod, beetroot & parsley

Mussel, smoked cheese & apple

DKK 95 per person

POULTRY

Guinea fowl croquette, Karl Johan emulsion & cress

Quail, blackberry gel & hazelnuts

Cockerel, peanut butter & bitter salad

DKK 95 per person

BEEF & PORK

Beef tartare, pickled kohlrabi & broken onion gel

Beef fillet, onion & ash leek

Brioche, Iberico ham & cep mayo

Potato foam, crispy Danish “Skagen” ham & watercress

Salted waffle, confit pork confit port belly & pickled gherkins

Mushroom bread, Danish “Skagen” ham & herb mayonnaise

Braised pork belly, black pepper & onion granola

DKK 95 per person

CHEESE

Hay cheese, truffle brioche

Phyllo dough, “Gammelknas” cheese & spinach

DKK 95 per person

SWEET

Hazelnut truffle

Raspberry panna cotta & raspberry gel

Waffle, tonga caramel & berries

Profiteroles & hazelnut creameux

Blackcurrant mousse on hazelnut bisquit

Three filled chocolates

DKK 95 per person

CHAMPAGNE BRUNCH

Two things that go exceptionally well together are brunch and bubbles. We have taken the finest British tradition and combined it with champagne - the result is an unforgettable, flavourful, and bubbly experience in our elegant surroundings.

1 glass of champagne

Sourdough bread, butter croissants, rye bread & Danish pastry

Jams & salted butter

Chia yogurt with Nordic granola

Fruit salad with berries

Scrambled eggs, rosemary bacon & brunch sausages

Warm potatoes with Danish smoked cheese from Fyn & radish

Lobster bisque with fried portobello mushrooms

Smoked salmon with sour cream & cucumber

Danish charcuterie with crispy & pickles

Veal filet with pepper sauce

Lamb rump with rosemary & fresh garlic

Pearl barley ‘risotto’ with cheese & mushrooms

Caesar salad with croutons & parmesan

Danish farm cheeses with compote & olives

American pancakes with maple syrup

Chocolate mousse on Valrhona chocolate & chocolate crumble

Profiteroles with Valrhona chocolate cremeux

Danish ‘flødeboller’ with cream of elderflower

Mango smoothie

Juice, Coffee & tea

DKK 745 per person

Min. 20 pax

ADD-ONS

Oysters Bloody Mary style

Blinis, blackroe & sour cream

Steamed mussels with herbs & cream sauce

Egg Benedict with a variation of ham

Egg Florentine with smoked salmon

Croque madame with truffle bechamel

Tender beef matured in chocolate

Braised pork cheeks with puffed cracklings & dried berries

Crushed avocado on sourdough bread with roasted kernels and chili flakes

Chickpea frittata with pickled onion shells & edamame beans

Danish organic burrata with marinated salad & roasted kernels

DKK 85 per piece

The mentioned prices are exclusive of venue hire

CHAMPAGNE IS THE PERFECT BEGINNING AND ENDING TO ANY EVENT

AFTERNOON TEA

Afternoon Tea in d’Angleterre’s lavish surroundings is an experience to cherish for a lifetime.

We serve our version of the British classic and recommend a glass of champagne to complete the experience.

FIRST SERVING

Classic finger sandwiches

Two canapés

SECOND SERVING

Cakes from the patisserie Filled chocolates

Scones with cream cheese & lemon curd

Selection of coffee & tea

Extend the experience of the Afternoon Tea with our delicious canapés.

See selection and prices on 46 og 47

DKK 525 per person

Min. 20 pax

Consider adding a glass of Pol Roger champagne

DKK 175

The mentioned prices are exclusive of venue

FRUITS DE MER

Our lavish Fruits De Mer is the kitchen’s declaration of love to the sea and the many fantastic taste experiences that lie within the blue.

Look forward to an impressive platter of fish and seafood that will undoubtedly be remembered by your party long after you have enjoyed the last exquisite bite.

It is recommended to enjoy rosé or champagne with the serving.

PLATEAU FRUITS DE MER GRAND D’ANGLETERRE

Caviar

Oysters, vinaigrette & red onions

Scallops, herbs & salted butter

Lobster and Norwegian lobster

Claws of crab

Rosé prawns

Mussels

Emulsions of tomatoes, dill & lemon

Safran aioli & herb creme

Dill & grilled lemons

Sourdough bread

DKK 1,450 per person

Min. 20 pax

SHAREFOOD

At d’Angleterre, food is about more than merely satisfying the hunger. It’s about creating a culinary experience, and it’s about sharing it.

We call it a social dining experience, where dishes are designed to be shared among friends, family, or colleagues. Our kitchen tailors the menus from the finest ingredients to suit the preferences of you and your guests.

SHARING FOOD BRINGS PEOPLE TOGETHER, WHILE IT NOURISHES BODY AND SOUL

SALON DINING

Combine the best from our kitchen with the privacy of our beautiful salons, so you can enjoy each other’s company in intimate and undisturbed surroundings.

The mood is set with a cocktail and 3 x canapés at our stylish champagne bar – BALTHAZAR. Following this, an unforgettable culinary experience awaits you in your private salon.

STARTER

Beef tartare with confit egg yolk, dried ‘Gammelknas’ cheese and mustard leaves

MAIN COURSE

Four types of the world’s best meat:

Kobe Prime cut

Danish dry-aged ribeye

Canadian Striploin

Iberico secreto

Truffle French fries with Karl Johan dip Pommes Anna with pickled truffle & Danish ‘Vesterhavsost’

Fried foie gras on brioche crouton

Green salad

Bearnaise sauce

Whiskey sauce

DESSERT

Dark chocolate brownie with whiskey siphon, pecan cremeux and raspberry caramel

DKK 2,830 per person

DINNER AT D’ANGLETERRE

Let our innovative team of chefs pamper your taste buds with a set dinner, or compose your own unparalleled menu based on the season’s ingredients.

Whatever the occasion, we guarantee that d’Angleterre’s dinner packages will elevate your experience to an unforgettable level.

Look forward to:

A glass of welcome champagne

Three types of canapés kitchens choice

Three-course menu of the season

Wine selected by our sommelier

Coffee, tea & filled chocolates

Seasonal flower arrangements for the tables

Printed menus

Three courses: DKK 2,410 per person

Four courses: DKK 2,660 per person

Five courses: DKK 2,910 per person

We are happy to assist you in putting together the perfect evening.

Please note that the menus change every quarter.

See seasonal menu on page 37.

AFTER DINNER

There’s no need for you to break up after dinner. Complete the evening with a flavourful digestif - or declare the bar open and let your event continue well into the late hours of the night. Naturally, we’re ready with after dinner snacks when hunger strikes again.

DIGISTIFS FOR THE COFFEE

Hennesy V.S / Grand Marnier, red

DKK 75 per person

Or on request:

Zacapa, XO, Rum

DKK 275 per person

A.E. Dor XO, Cognac

DKK 195 per person

Hennessy XO, Cogna

DKK 350 per person

Christian Drouin, pays d`auge, réserve des fiefs, Calvados

DKK 135 per person

Framboise, roulot, eau de vie

DKK 195 per person

Grand Marnier, cuvée du centenaire, Liqueur

DKK 195 per person

FREE BAR FOR THREE HOURS

The bar consists of classic long drinks. There will also be a selection of wine and bottled beers.

DKK 500 per person

If you wish to upgrade to a cocktail bar, this can be arranged upon request.

DKK 650 per person

AFTER-DINNER SNACKS

It may be hard to imagine when rising from a lavish dinner, but after several hours of partying and dancing, hunger always strikes. Give your guests one last delightful surprise with our selection of after-dinner snacks or assemble a goodie bag from MAISON d’Angleterre – a gesture your guests are sure to appreciate.

DANISH CHARCUTERIE

Danish ham & chicken salad

Served with sourdough bread & rye bread

DKK 235 per person

ITALIAN CHARCUTERIE

Selection of Italian cold cuts & ham

Cheeses served with salted & sweet condiments, sourdough bread & rye bread

DKK 265 per person

SELECTIONS OF QUICHES

Grilled vegetables, cherry tomatoes & salty cottage cheese

Lightly smoked salmon, leeks & Danish ‘Havgus’ cheese

Pepper bacon & pickled salad onions

DKK 265 per person

GOURMET HOTDOGS

With cep mayo, ketchup, crispy onions & pickled cucumber

DKK 285 per person

SELECTION OF MINI PIZZAS

Fresh mozzarella, cheddar, gruyère & cherry tomatoes

Potatoes, Danish ham, basil & & pesto

Danish salami, mozzarella & tomato sauce

DKK 285 per person

SLIDERS IN THREE VARIATIONS

Cockerel breast, Caesar dressing & pickled onions

Beef, pickles & tomatoes

Pork belly, onion emulsion & cabbage

DKK 365 per person

ELEGANCE IS THE ONLY BEAUTY THAT NEVER FADES

- AUDREY HEPBURN

GALA AT D’ANGLETERRE

d’Angleterre can boast of the city’s most spectacular halls and salons, which with their lavish décor are the epitome of elegance.

Marble columns, mosaic ceilings, and crystal chandeliers complement meticulously set tables, beautiful floral decorations, and historical ambiance – which, combined with exquisite food and well-poured drinks, set the bar for our event at a high level.

SEASONAL MENUS

DECEMBER, JANUARY, FEBRUARY

Fried Norwegian lobster with lobster bisque, pickled tapioca, white radish and flower granules

Tournedos of veal tenderloin with re-hydrated potatoes, truffle puree, confit king oyster mushroom & morel glace

Chocolate mousse on Valrhona Manjari & Caramèlia with an almond cake and lime caramel

MARCH, APRIL, MAY

Zander tartare, leek ash, fresh cheese & roe

Beef tenderloin, duck liver, beetroot, parsley puree & beef glace

d’Angleterre chocolate dessert with variations of chocolate in texture

JUNE, JULY, AUGUST

Norwegian lobster, white asparagus, confit egg yolk, foamy cheese sauce & dill

Veal tenderloin, grilled onions, green asparagus, braised potato

”rose” & pepper sauce

d’Angleterre chocolate dessert with variations of chocolate in texture

SEPTEMBER, OCTOBER, NOVEMBER

Mallard duck, hay baked beets, blackberries & smoked oil

Roasted beef tenderloin, chanterelles, glazed onions, pommes purée & red wine glace

d’Angleterre chocolate dessert with variations of chocolate in texture

The above menus are examples. We reserve the right to make adjustments.

WINTER MENU 2025

DECEMBER – JANUARY - FEBRUARY

STARTER

Salted cod, truffle purée, grated truffle & cauliflower crudité

Scallop, currants, white radish, chervil & sauce with horseradish

Veal sweetbread, beets, celery & red endive

Lobster, liquorice, crispy panko & soured juice of beetroots

SOUP

Creamy potato soup, pepper ventreche, chips and dill oil

Soup of mushrooms, pétoncle scallops & onion gel

ENTREE

Duck terrine, soured potato compote, dried lingonberries & beetroot gel

Venison croquette, pine & cranberry

MAIN COURSE

Cured veal brisket, glaced, sweetbread, celery, kale & veal jus

Canette, beets, Jerusalem artichokes purée & cider sauce

Halibut, steamed kale, herbs & roe sauce

Venison, plums, confit mushrooms & dark chocolate

Veal tenderloin, veal tail, endive & veal glace

CHEESE

Danish “Fyrmester” cheese, salad, confit mushrooms & truffle creme

Danish farmhouse cheeses, compote, olives & toasted fruit bread

DESSERT

White chocolate brownie, pineapple relish, lemongrass siphon & pear sorbet

Cake of pecan, nutmeg nougatine, calvados foam & dark chocolate ice cream

d’Angleterre chocolate dessert with variations of chocolate

SPRING MENU 2025

MARCH - APRIL – MAY

APPETIZER

Gold selection caviar, Belgium waffle, cress & dill emulsion

Oysters, bergamot, kohlrabi parisienne & chives

STARTER

Celery-panna cotta, smoked cod loin, salted cucumbers, crumble & champagne broken gel

Baked scallops, carrot glace, fennel oil & horseradish snow

Brown crab, salted egg yolk crème, nasturtiums, pickled

kohlrabi & malt

Beef tartar, black pepper, blue potatoes, berries & bitter salads

SOUP

Asparagus soup, fried lobster, pickled gooseberries & parsley oil

Mussel consommé, butter steam cod loin, mushrooms & olive oil

ENTRÉE

Glazed sweet breads, onion flowers, gooseberries & emulsion

Guinea fowl terrine, chanterelles, truffle & onion oil

MAIN COURSE

Turbot, butter fried celery, potato parsienne, dried hay cheese & parsley sauce

Cockerel breast with mushrooms, king trumpet, pickles brown beach mushrooms & truffle glace

Secreto pork, re-hydrated potatoes, spring onions, romesco & parsley sifon

Veal tenderloin, glazed shallots, wild watercress, veal glace & Dijon foam

CHEESE

Havarti cheese, pickled plums, walnuts & cracker tuille

Danish farmhouse cheeses, compote, olives & roasted fruit bread

DESSERT

Shiso lime siphon, elderflower broken gel, burnt white chocolate & vanilla ice cream

Baked Alaska, vanilla ice cream, orange gel, almond sponge cake & dark rum

d´Angleterre chocolate dessert – chocolate in variation

STARTER

SUMMER MENU 2025

JUNE – JULY – AUGUST

Cured scallops, green almonds, greenberries & elderflower

Norwegian lobster, white asparagus, confit egg yolk, foamy cheese sauce & dill

Iberico ham, burrata cheese, tomato & lovage

Glazed white asparagus, “fjord” shrimps & sauce mousseline

SOUP

Sweet onion soup, ramson, brioche & Danish ‘Havgus’ cheese

Crayfish consommé, agnolotti pasta, mint & chorizo

ENTREE

Confit egg yolk, asparagus & sauce with Danish ‘Havgus’ cheese

Grilled green asparagus, peas, parsley & chive flowers

MAIN COURSE

Veal rump, asparagus, warm emulsion, black pepper & veal glace

Lamb rump, tomato, asparagus, pearl onions & lamb jus

Quail, truffle puree & aromatic sauce with spices

Baked sole, grilled cabbage sprouts, kale sprouts & mussel sauce with Löjrom

Beef tenderloin, parsley, dried onion & pepper sauce

CHEESE

Comté, truffle, balsamic & toasted rye bread

Danish farm cheeses, compote, olives & toasted fruit bread

DESSERT

Baked & pickled figs, raspberry pearls, cherries, chocolate & lime tuille

Ginger-mazarin cake, pickled rhubarb, wheat grass juice & bergamot snow

d’Angleterre chocolate dessert with variation of chocolate in textures

AUTUMN

MENU 2025

SEPTEMBER – OCTOBER – NOVEMBER

STARTER

Cured tenderloin of lamb, mustard leaves, hay ash & smoked vinaigrette

Turbot, dill, cucumber & broth of mushroom with red wine

Norwegian lobster, smoked cheese, chicken skin, & truffle foam

Monk fish, rose hip gel, butternut squash & verbena vinaigrette

SOUP

Foamy mushroom soup, egg yolk, kohlrabi & ground elder oil

Creamy pumpkin soup, turbot, carrot & acidic berries

ENTREE

Danish ‘Skagen’ ham, burrata & chives

Fried duck liver, kohlrabi & warm vinaigrette

MAIN COURSE

Poussin, salt baked celeriac & creamy morel sauce

Rosa canette breast, leeks, cream of mushrooms, pickled aronia berries & sauce with plums

Entrecôte of veal, salad with fermented cream, crushed potatoes & jus

Steamed lemon sole, pommes Anna, radish & lobster bouillon

Beef tournedos, spring onions, turnip & beef glace

CHEESE

Danish ‘Havgus’ cheese, buckwheat & reduced balsamic vinegar

Danish farm cheeses, compote, olives & toasted fruit bread

DESSERT

Dark chocolate ganache, honey, rosemary tuille & lime sorbet

Deconstructed tiramisu, mascarpone/Kahlua cream, chocolate opaline & coffee ice cream

d’Angleterre chocolate dessert with variation of chocolate in textures

COCKTAILS & CANAPÉS IN BALTHAZAR

If you wish to meet in a less formal setting, where you can mingle over cocktails and tasty canapés, then an experience at BALTHAZAR Champagne Bar is the right choice.

Here, mixologists meet gourmet chefs, and the result is cocktails and canapés that harmonize both in taste and aesthetics. Choose between six or ten canapés catering to both savory and sweet taste buds.

Six canapés with cocktail DKK 735 per person

Ten canapés with cocktail DKK 1,085 per person.

Min. 10 pax.

VEGETARIAN (LACTO/OVO)

Cauliflower parsley dust with pickled tapioca & cauliflower foam

Heart salad with crushed avocado, roasted kernels, chili flakes & chickweed

Egg au gratin with pickled beech mushrooms, Danish ‘Vesterhavs’ cheese & truffle

DKK 95 per piece

MEAT

Mini brioche toast with truffle cream & Iberico ham, glazed with brown butter

Waffle with bacon emulsion, crispy rosemary bacon & cornichons

Sourdough crouton with salted ham, spinach, tarragon & hollandaise

Waffle with confit pork belly, onion emulsion & frisée salad

DKK 95 per piece

SEAFOOD

Oysters, Bloody Mary style

Buckwheat blinis with roe, sour cream & chives

Razor clams with double fraiche & chervil

Norwegian lobster tail au gratin with herbs & trout roe

Sourdough crouton with smoked salmon, poached quail egg, hollandaise & salmon roe

Salty choux au craquelin with smoked salmon rillette & broken lemon gel

Grilled tuna with hoisin, two kinds of sesame & egg yolk cream

Croustade with smoked salmon & herb cream

Waffle with smoked trout, dill & tapioca

DKK 95 per piece

POULTRY

Terrine of duck with pear compote & cornichons

Lightly smoked goose breast with poached quail egg

Croustade with confit of chicken & pickled asparagus

Croquette of guinea fowl with mushroom creme & Danish ‘Vesterhavs’ cheese

DKK 95 per piece

CHEESE

Dark brioche with Danish ‘Vesterhavs’ cheese, rosehip compote & olives

Matured comté with salted crackers

DKK 95 per piece

DESSERT

Passion fruit panna cotta with crumble & chocolate tuille

Tart with dark chocolate cremeux & roasted hazelnuts

Lemon tart with meringue & wood sorrel

Macarons with fruit ganache

DKK 95 per piece

BRING A TASTE OF THE EXPERIENCE

HOME WITH YOU

As the icing on the cake, you can say ’thank you for coming’ to your guests with a delightful goodie bag from Maison.

The gift can come in many forms, for example:

Croissant sandwich

Choose between:

Ham & truffle

Smoked salmon & herb creme

Confit greens & chickpea creme

Inclusive:

Ice tea from A.C. Perchs

Salted snacks

Golden dragees

DKK 315 per person

PERSONALIZED CAKES & MACARONS

Let us add some sweetness to your event

If you wish to elevate and personalize your next big event or special occasion, we offer macarons and cakes with your own logo, initials, or personal message.

d’Angleterre

Kongens Nytorv 34 DK-1050 Copenhagen K. event@dangleterre.com +45 7879 5196