Topping Pizza
Magazine Pepperoni
comes in all sizes
Ham
from high quality raw materials
Fastfood
with slowcooked products
Spicy variants the classics are hot
#pizzalove
CRISPY I CONVENIENCE I MODERN I INSPIRATION
The perfect pizza comes from Tulip
Topping from Tulip goes on millions of pizzas every year. We supply large international chains as well as small individual stores through distributers. We have a large range of products that goes on both traditional Italian inspired pizzas as well as an American Deep pan pizza – ranging from fermented products such as salami and pepperoni to tender beef and pork products.
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PIZZA TOPPING MAGAZINE
Innovation and product deployment is important to us and we always pay close attention to the consumer needs and trends in the market and transform these into products and concepts that meet the market requirements. The combination of high quality ingredients, ongoing development and our many years of experience ensures consistent, premium products every time.
topping
Salami
Classic pepperoni ..........4 Hot n’ spicy pepperoni ..........5 Halal pepperoni ...6 Mini pepperoni ...6 Salami picante ....7 Diced chorizo ......7 Pizza salami .......8 Salami Ventricina ............9
Ham
Ham stamps .....12 Smokey bacon...12 Air-dried ham ....13 Pizza block ........14 Ham Julienne ....15
Other toppings
Chicken chunks ...16 Beef chunks ......17 Pulled pork and turkey ........18 Spicy meatballs ..19 3
Classic pepperoni Smoked over beech wood
fectly Tip: Penrd tasty crisp ar a few afte s in the minuteven o 4
PIZZA TOPPING MAGAZINE
Hot n’ spicy pepperoni - a flavourful experience
Tip: Try pepperoour spicy spice it ni and jalapeno with extra h s for an ot feeli ng 5
Halal and mini pepperoni Our is madehalal pepperoni chicken out of beef a a well-kand produced and n It carr ow pepperoni. s certific ies the hala ate l sliced a and is already which m nd packed, to handakes it easy le and u se.
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ABOUT MINI PEPPERONI Try our delicious mini pepperonis. In Tulip we strive to meet the consumers and customers need for size and preparation when it comes to our topping. Smaller portion sizes calls for smaller pepperonis – and even through they are smaller- it seems like a lot more. PIZZA TOPPING MAGAZINE
Salami picante and diced chorizo Both our salami picante and diced chorizo are great alternatives to the classic pepperoni that both add a bit more taste and bite to the meat
BREAKFAST PIZZA INGREDIENTS: Pizza dough made with tipo 00 Italian flour Tulip diced chorizo Tomato sauce Eggs Milk Mozzarella San Marzano tomatoes Chives PREPARATION: Mix eggs and milk to make scrambled eggs, and top the pizza with tomato sauce diced chorizo, mozzarella and scrambled eggs. Slice the tomatoes into half and finish with freshly chopped chives after taking it out of the oven.
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Pizza salami - traditional pizza salami taste Tip: Try crisp kita with mascarp le, avocadoone and - a more slices version modern classic opf the za recipeiz s
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PIZZA TOPPING MAGAZINE
Salami Ventricina a savoury taste experience Tip: Try a currypit with fresh m esto, and thyozzarella a deep me and more cpran for ust
ABOUT SALAMI VENTRICINA Our Salami Ventricina is made from coarsely chopped pork and spiced with garlic, bell pepper, paprika, rosemary, chili, ginger and whole black pepper. It has a matured and delicate taste and look. Great on a pizza but also as a tapas cold cut.
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Our pepperoni The art of smoking After the casings have been filled, the pepperonis are hung on racks and transferred to the smoker. Here, the temperature is slowly raised to around Making pepperoni 26°C, with an air humidity All of our pepperoni variants around 95%. The aroma are filled in fibrous casings, develops during this stage, allowing smoke to permiate as well as the characteristic through the casing permitting red colour we all know so well. moisture to be lost during The pepperoni is then drying. Every variant features cold-smoked over beechwood a unique recipe that we are chips in the smoker. constantly improving to deliver even better taste and texture. With many years of experience in producing pepperoni, we invite you to have a deeper look into a modern, high quality pepperoni facility.
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PIZZA TOPPING MAGAZINE
Making pepperoni is a craft, so every product is carefully monitored to ensure the right amount of time in the smoker. Each type of pepperoni has a unique program of smoking and drying. It is during this time that the flavours and texture develop. Maturation takes time After the cold-smoking, the pepperoni is transferred to our climate room, where it hangs for two to three weeks at a temperature around 16°C and humidity around 74-78%. The products are inspected everyday to check for the right consistency before they are finally sliced, cubed or packed as sticks.
production The safe choice All products from Tulip Foodservice are carefully made under strict quality control before they are approved for sale. This gives you a safe food solution every time. We also have a strong commitment to CSR, as reflected in our compliance with the 10 principles of the UN Global Compact. These efforts ensure that we deliver safe, responsible and respectable products – both now and in the future.
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Premium
Ham stamps and smokey bacon
Ham Premiusmfor the Stampclassic of most s and depizza Smokey licious opping for BaconeTxtra tasty that perience ex 12
PIZZA TOPPING MAGAZINE
Air-dried ham characteristic delicate taste
ABOUT AIR-DRIED HAM Tulip air-dried ham is naturally dry, cured and tender ham, which is ideal as a pizza topping or as a component to for example a pasta dish or tapas. The air-dried ham does not need to go into the oven together with the other ingredients, but can be added or topped up after the pizza is out - it induces and underlines the flavour and structure of the meat.
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Pizza block
this Tip: Trying and appetizking pizza good loao fried egg with sunny side up - the 14
PIZZA TOPPING MAGAZINE
ABOUT THE PIZZA BLOCK Our pizza block with ham is the convenient choice and with multiple purposes – whether you wish to have it grated, diced or shredded. All forms and shapes – strips, cubes, stamps – the choice is yours.
The classic
Ham Julienne
classicg a in y r Tip: T e or as fililn calzon ita or to top in a p f salads of
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Delicate
Chicken chunks Tip your p: izTry to top a bit ozfa up with pesto, it adds a d fresh f elicious lavour
ABOUT CHICKEN CHUNKS
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Chicken chunks are a good and modern alternative to the traditional pork and beef topping. It contains less fat and is easily spiced into a world of variations. Try it with curry for a more exotic version or buffalo or chipotle spice to make it more southern style, pair it with spinach and mozzarella to have an Alfredo, or merely roasted garlic and herbs to have a delicious white pizza. PIZZA TOPPING MAGAZINE
Delicious
Spicy beef chunks - for any occassion ncks oaft u h c r u o Tip: minced me spicedperfect on a are ssic pizza cla
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Slowcooked
Pulled pork or turkey
k ulled peorat p l a in ig or gr Tip: T huerkey are alsso and as and t ger, foccaciad salad. in bur kle on a gooick frozen sprin ividually qu directly n ind It is e to portrioeezer y s a and rom the f f 18
PIZZA TOPPING MAGAZINE
Spicy meatballs
ABOUT SPICY MEATBALLS Our spicy meatballs with crisp surface after frying. The meatballs are small and work great as topping on a pizza, but can also be great in a traditional spaghetti meatballs dish or as a side dish snacking on a stick. They are quick frozen and easy to portion.
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Supplier Worldwide
of topping
Tulip Food Company . Tulipvej 1 . DK-8940 Randers SV . Phone +45 89 10 50 00 . www.tulipfoodcompany.com
Global Design - 14292
Tulip Food Company has developed into one of the largest meat processing companies in Europe. Since 1887 we have been dedicated to producing market leading and innovative solutions for consumers and customers alike. Our range of products are sold in more than 120 countries worldwide – through our own sales teams or through a worldwide network of distributers. We welcome a close and engaging dialog with our customers and together with ongoing market research we strive to create strong concepts and meal solutions for everyday use. Food safety is a top priority at Tulip Food Company and a large team of food specialists is dedicated to ensure compliance with both legal and customer requirements through high focus on consistency of quality. This is reason you can continuously rely on Tulip Food Company as a professional partner in growing your business.
