GOOD THINGS REALLY COME IN THREES! See Commerce Town Center, below
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FRIDAY • AUGUST 21, 2015
TELLING THE TRUTH FOR OVER 10 YEARS!
VOLUME 11 • NUMBER 17
Three New Shops in Town!
Grand Opening of L’Amour Nails Spa with owners & Marine & Levon cut the ribbon opening their new Owner and staff on opening day of First Aid Urgent staff. Frozen Yogurt shop. Care. The L’Amour Nails Spa, Located at 7220 Foothill real estate agent Andrew Son around in and call their own. viding arts training and open Frootopia Frozen Yogurt Boulevard, the renovation that the center has been reviAnd with the recent opening mic Tuesday night events for and First Aid Urgent Care and lowering of per squaretalized and made available. of Caruso’s Italian Kitchen the community. There are have all moved into the foot pricing was a great The Commerce Town Cenfeaturing the area’s best Italmore shops going through Commerce Town Center at enticement for these locally ter Day Spa has been re-done ian food, steaks and seafood, the business license process the intersection of Foothill owned shops. The Commerce and is now awaiting building Sunland-Tujunga is quickly and will be participating in Boulevard and Commerce Town Center has laid vacant and health department becoming a destination for the revitalization of SunlandAvenue. They all have the one for the past four years and inspection clearance. The people with discerning tastes. Tujunga very soon now. thing in common: “They want it was only with the help of residents of Sunland-Tujunga Opened earlier this year, the Support your local busito make you feel good!” Coldwell-Banker commercial finally have a place to walk Artisyn Gallery has been pronesses and new neighbors!
INSIDE: Jim Laris Speaks!
Caruso’s Secret Opening Karen Perdue
Chef Randy........................... 5
called into The Foothills Paper, we set off to be a Much to our surprise and part of the much-anticipated delight, Caruso’s Italian opening. To my delight, we Steak & Seafood Restaurant were the only patrons there opened Monday, August and the first to be served. To 10 at 11:30 a.m. We were top it off, it was my birthday; following the progress and what better way could there transformation of the old be to celebrate than with Al Read’s building and had garlic, pasta and wine? visited just the day before We ordered the frutti de and toured the concrete laden, mare and pesto penne. A rebox-filled kitchen, dining freshingly crisp antipasto salad area and bar. Much attention and mouth- watering garlic had been given to every bread was brought for us to TFP staff enjoying Caruso’s first dinner. detail of the remodeling. It savor. And wow! Did we “sawas still under construction, vor.” When our order arrived, of this world. The wine, the yet we could see that it was the servings were huge. And like royalty. Our food was pasta and the aroma of garlic going to be spectacular. just as huge, was the flavor of prepared and presented in Little did we know that there our food. The seafood linguine, in the air made for a pleasura fashion that only a skilled able lunch, leaving us satisfied master of cuisine could muswould be a construction crew frutti de mare was succulent, in all senses. working through the night to comforting and cooked to ter. The hustle and bustle of The service was beyond have it ready the next day. perfection. The pesto penne opening day didn’t faze our exceptional, we were treated see Caruso’s, page 9 When the invitation was was perfect. The taste was out
Pets Page............................. 8
All these stories and more can be seen at:
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Rattlesnake Season! ................ WOW JAM Day!..........
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DEPARTMENTS What Folks Are Doing........... 2 My Two Cents....................... 2 View from the Rock.............. 3 Letters and Perspectives........ 3
S-T Crime Stats................... 10 Take My Card..................... 11
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