DAWN EXCEPTIONAL ® CREME CAKE BASES
Discover our improved Dawn Exceptional ® Creme Cake Bases Plain and Chocolate, to create all kinds of loaf cakes, sheet cakes and even muffins.
OUR IMPROVED DAWN EXCEPTIONAL®
CREME CAKE BASES
Our Creme Cake Bases are easy to use and versatile, perfect for today’s busy baker. Our improved recipes deliver higher volume, while keeping their recognizable moistness and taste profile
Our versatile cake bases are perfect for everything from loaf cakes and sheet cakes to cupcakes and muffins. They deliver consistent results every time, even for less experienced staff. Designed to hold inclusions and blend seamlessly with other Dawn ingredients, their possibilities are limitless. The alternative application recipe with less eggs will allow you to reduce your cost-in-use, without compromising on performance. Available in the most popular flavours: plain and chocolate.
ATTRIBUTES
• Higher volume & improved moistness
• Great batter strength
• Stable for carrying inclusions and fillings
• Holds shape well
• Multipurpose use, also for muffins
• Possibility to reduce the amount of eggs in the recipe
BENEFITS
• Better visual & mouthfeel
• Easy to handle
• Combines well with other Dawn products
• Appealing for varied applications
• Offers great versatility
• Allows for cost reduction
DAWN EXCEPTIONAL®
DAWN’S PREMIUM, DIFFERENTIATED PRODUCT LINE THAT DELIVERS CATEGORY-LEADING QUALITY AND PERFORMANCE
• Natural flavours only
• No colourants
• Made with Rapeseed oil
• Rainforest Alliance certified cocoa
Meeting our 2025 CSR standards of sodium reduction
MAKE-UP RECIPE (FOR PLAIN AND CHOCOLATE)
1000 g Mix
350 g Eggs
300 g Oil
225 g Water
200 g Inclusions (if required)
Working method
• Mix all ingredients in a bowl for 1 min on slow speed. Scrape down, then mix 3 minutes on medium speed.
• Add inclusions if required and mix through until evenly distributed.
• Pour into the desired cake mould.
• For loaf and sheet cakes, bake at 180°C for 40-45 min in a deck oven (160°C fan oven).
• For muffins, bake at 190°C for 20-25 minutes in a deck oven (170°C fan oven).
GREAT TASTE, LOWER COST
You can now create a wide range of delicious cakes at significantly lower cost. Our new bases deliver the same great results with up to 20% less eggs, with no compromise on taste or performance.
ALTERNATIVE COST REDUCED APPLICATION RECIPE
20% LESS EGGS
1000 g Mix
280 g Eggs
315 g Oil
280 g Water
200 g Inclusions (if required)
Same working method
THE FULL RANGE
Discover our comprehensive range of Creme Cake Mixes and Bases, organized under different pillars to make it easy for you and your team to find the right product, every time.Our Dawn tried and true products that provide consistent quality and performance, including here toffee and lemon flavours. Our very best Dawn Exceptional new and improved recipes, plain and chocolate. And finally, our Dawn Balance pillar: Better-For-You products that don't scarifice taste or performance, to make vegan, gluten free and reduced sugar cakes.
*Made to order
NEW!
TOTAL CAKE SOLUTIONS
Combine our Creme Cake Mixes and Bases with our assortment of fillings, compounds, glazes, icings, coatings and frostings, to fill and decorate your cakes and create a varied signature offer.
We understand that with constantly evolving consumer demands, you need more than exceptional products to inspire new levels of success. You need a true partner: one who’s walked the walk and understands the various challenges of running your day-to-day operation. A complete partner, with the tools, solutions and support to help you stand out in today’s highly competitive marketplace. An innovative partner, one that is always looking ahead for ideas and inspiration to create new excitement. We are creators. Collaborators. Experts and inspirers. For growing your business, we are the total package: your partner for bakery success.
DO YOU HAVE MORE QUESTIONS ABOUT OUR PRODUCTS OR WANT MORE INSPIRATION?
We’ve got the answers and more. Visit DAWNFOODS.COM