Royal Steensma Souplesse
• Fat-based flexible coating
• Freeze-/Thaw stable
• Multipurpose & easy to use
• Various natural flavours available
Dawn Foods & Royal Steensma: the best of both worlds
Get ready for the countless benefits that the combination of Dawn and Royal Steensma has to offer.
Whether for large celebrations or small everyday moments, our combined expertise and “talent for taste” provide even more sweet bakery inspiration and innovation. Together, we have nearly 300 years of knowledge and experience in the baking industry, and our extensive portfolio offers endless inspiration with perfectly complementary ingredients and product categories.
Why settle for one when you can have the best of both worlds? Some things are simply meant for each other. Simply Irresistible
ROYAL STEENSMA SOUPLESSE
We are proud to extend our existing range of fat-based fillings with the fat-based coatings of Royal Steensma.
The range offers a selection of colours and flavours, allowing you to easily create new variations for your customers. What makes Souplesse special is that it works with both refrigeration and freezing processes. The special blend of fats used, creates a flexible product, that does not crack or break off your bakery product. After thawing, no condensation forms on the coating.
Attributes
• Flexible coating
• Re-heatable (3kg pail fits into microwave)
• No tempering required
• Multi purpose
• Palm oil used is RSPO SG
• Rain Forest Alliance certified cocoa
Souplesse is easy to work with—the bucket can be quickly heated in the microwave in just a few minutes. This process can be repeated without compromising quality, enabling you to use only the amount you need at any given time. We only use RSPO segregated certified palm oil and Rainforest Alliance certified cocoa.
Benefits
• Does not crack after freezing and /or cutting
• Easy & no product goes to waste
• Easy to use & brilliant shine
• Can be used for many applications
• Supporting sustainability
Souplesse is one of our most popular products, a versatile coating that can be used in many ways:
Use Souplesse to dip or spray, to make a ganache or mirror or to add flavour to your crèmes.
Dip, Spray Pour it Dip, Spray or Pour it
Method of Preparation
Melt the Souplesse in a chocolate enrobing machine or in the microwave (max. 500 Watt) until a temperature of 45-50 °C is reached. Then, subject to the desired thickness of the layer, Souplesse can be applied at a temperature between 30 and 40 °C. Once the Souplesse is applied it is recommended to cool the product. Cooling will enhance the shininess!
Attention: avoid any contact with water.
Result
The Souplesse remains flexible after setting and does not break when cut. Thanks to the ideal fat combination Souplesse melts quickly in your mouth and gives a good mouth feel and a delicate taste.
ROYAL STEENSMA SOUPLESSE
8.30003.715
8.30005.715
We understand that with constantly evolving consumer demands, you need more than exceptional products to inspire new levels of success. You need a true partner: one who’s walked the walk and understands the various challenges of running your day-to-day operation. A complete partner, with the tools, solutions and support to help you stand out in today’s highly competitive marketplace. An innovative partner, one that is always looking ahead for ideas and inspiration to create new excitement. We are creators. Collaborators. Experts and inspirers. For growing your business, we are the total package: your partner for bakery success.
DO YOU HAVE MORE QUESTIONS ABOUT OUR PRODUCTS OR WANT MORE INSPIRATION?
We’ve got the answers and more. Contact us at budapest@dawnfoods.com or go to DAWNFOODS.COM
