Total Cake Solutions UK 2024

Tips & Tricks

For a traditional cracked surface on a loaf cake: Dip the scraper in oil and run though the batter in the tin before baking.

SPONGE CAKE MIXES

Our Dawn® Sponge Cake mixes are ideal for creating everyday cakes.

These mixes and bases are perfect for celebration cakes, cupcakes, Swiss rolls, desserts or sophisticated and indulgent patisserie. Just decorate with Dawn® Fruit Fillings, Frostings and Icings, and you’ll have cakes your customers will love. We have options from light Supersponge, to more robust Genoese mixes.

FEATURES

• Soft, light fluffy texture

• Robust and flexible - make Swiss Roll

• Perfect base to carry Dawn® Frostings, Toppings and Decorations

CRÈME CAKE MIXES

We developed our versatile Crème Cake mixes, bases and concentrates to be easy-to-use and versatile; perfect for today’s busy baker.

Our crème cake mixes are ideal for making sheet cakes, loaf cakes and even muffins. You can count on consistent results every time, even for unskilled staff, meaning you’ll get more out of your time and budget. And because they suspend inclusions and combine with other ingredients well, their potential is endless.

Play with sizes, shapes, formats, inclusions and decorations to create a wide and varied offer.

FEATURES

• Good volume and holds shape and inclusions well

• Multipurpose, offers great versatility

• Robust and easy-to-use

Tips & Tricks

Be careful to avoid over whipping your sponge cake batter.

Over whipped cake batter will start to lose form and collapse in the bake.

For a richer sponge, which has a heavier, more home baked texture, add butter/margarine to the batter.

CARROT CAKE MIX

With our Dawn® Carrot Cake products, you can create delicious, American style carrot cakes simply and easily. Our mixes are made with natural colours and flavours, and for our Dawn® Carrot Cake Mix you simply need to add water!

RED VELVET CAKE MIX

Bring the authentic taste of America to your customers with our Dawn® Red Velvet Cake Mix!

Red Velvet cake has a unique flavour and appearance. With eye-catching red cake layers alternating with Cream Cheese or Vanilla Frosting, this is a classic American sweet treat.

Our Dawn® Red Velvet Crème Cake Mix allows for wide versatility, making it suitable for cupcakes, muffins, layer cakes and any delicious dessert where you want that Red Velvet look and flavour to stand out.

FEATURES

• Good volume and moist texture

• Natural colouring source

• Multipurpose; bake muffins, loaf cakes, round cakes or cupcakes with one mix

Tips & Tricks

Dry out your cake crumbs in the oven, and sprinkle around the top of a layered Red Velvet cake for a cost effective, stand out finish.

Today’s consumers, especially younger generations are approaching tradition with a twist. With our Carrot Cake mixes, they can explore fresh and exciting ingredients and enhance their nostalgic memories with new flavour experiences.

FEATURES

• Easy-to-use - simply add oil and water to our bases, or just water to our mixes

• Long life options available

• Versatile - make fruit cakes, Yorkshire parkin or passion cakes from just one mix

Tips & Tricks

You can use Dawn® Carrot Cake bases and mixes to produce a traditional Fruit Cake. Simply mix 1kg of your chosen dried fruit to 1kg of mix.

With our assortment of fillings, compounds, glazes, icings and frostings, you can fill and decorate your cakes to create a varied signature offer. Within these complementary product ranges, we offer a broad selection of popular flavours, along with new additions capturing trends such as our recently launched Dawn Exceptional® Yuzu Compound and Dawn Balance® Delicream Vegan Caramel as well as a host of other vegan suitable alternatives.

ICINGS

Dawn® Icings are ideal for finishing, covering and decorating your cakes. They are easy-to-use and freezethaw stable, with perfect shine and natural flavours.

GLAZES

With our full range of easy-to-use glazes, you can count on consistent shine, simple application and rich flavours that will keep your customers coming back for more!

Dawn® Custard Crèmes

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Dawn® Glazes and Icings

Dawn® Compounds

Dawn® Frostings

FROSTINGS

With a wide range of flavours from chocolate to cream cheese and strawberry to toffee, you can create deliciously indulgent cakes in seconds. Pipe onto cupcakes, use as fillings for layer cakes, top sheet cakes or create luscious gâteau.

COMPOUNDS

Flavouring pastes ideal for a wide range of applications. They are made with concentrated fruit juice, extracts and/or fruit puree and bring a variety of intense tastes and colours to all of your bakery creations.

FILLINGS

Dawn® Delifruit Fruit Fillings

Dawn® Fonds & Mousses

From fruit fillings with popular varieties such as apple, cherry and strawberry, to smooth custard crèmes and chocolate based fillings, we have a filling to suit your needs and every application.

FONDS AND MOUSSES

A wide range of flavoured bavarois powders to be used with fresh or non-dairy creams. Fonds allow you to stabilise, gelatinise, flavour and sweeten cream for nearly any recipe.

Simply mix the fond with water and fold in the cream for quick, delicious results.

We understand that with constantly evolving consumer demands, you need more than exceptional products to inspire new levels of success. You need a true partner: one who’s walked the walk and understands the various challenges of running your day-to-day operation. A complete partner, with the tools, solutions and support to help you stand out in today’s highly competitive marketplace. An innovative partner, one that is always looking ahead for ideas and inspiration to create new excitement. We are creators. Collaborators. Experts and inspirers. For growing your business, we are the total package: your partner for bakery success.