Dawn Foods EU &AMEAP Royal Steensma product guide 2024
Dawn Foods & Royal Steensma: the best of both worlds
Get ready for the countless benefits that the combination of Dawn and Royal Steensma has to offer.
Whether for large celebrations or small everyday moments, our combined expertise and “talent for taste” provide even more sweet bakery inspiration and innovation. Together, we have nearly 300 years of knowledge and experience in the baking industry, and our extensive portfolio offers endless inspiration with perfectly complementary ingredients and product categories.
Why settle for one when you can have the best of both worlds? Some things are simply meant for each other.
Simply Irresistible
ROYAL STEENSMA SOUPLESSE
We are proud to extend our existing range of fillings with the fat-based coatings of Royal Steensma.
The range offers a selection of colours and flavours, allowing you to easily create new variations for your customers. What makes Souplesse special is that it works with both refrigeration and freezing processes. The special blend of fats used creates a flexible and stable product that does not crack or break off your bakery product.
Attributes
• Flexible coating
• Re-heatable (3kg tub fits into microwave)
• No tempering required
• Multi-purpose
• Palm oil used is RSPO SG
• Rainforest Alliance certified cocoa
Flavours available:
Souplesse is easy to work with - the tub can be quickly heated in the microwave in just a few minutes. This process can be repeated without compromising the quality, enabling you to use only the amount you need at any given time. We only use RSPO segregated certified palm oil and Rainforest Alliance certified cocoa.
Benefits
• Does not crack after freezing and/or cutting
• Ready quickly & avoids wastage
• Easy-to-use & brilliant shine
• Can be used for many applications
• Supporting sustainability
Top tip: Souplesse works best in its current form, the fat based recipe will not tolerate additional water or ingredients with a high water content to them!
Souplesse is one of our most popular products, a versatile coating that can be used in many ways:
Use Souplesse to coat, dip or flood your bakery products. With a few simple additions you can even make a ganache or mirror glaze. Souplesse is also perfect for flavouring crèmes and custards.
Dip, Flood Pour Dip, Flood or Pour
HOW TO USE
• Melt Souplesse in a chocolate enrobing machine or in the microwave (max. 500 Watt) until a temperature of 45-50 °C is reached.
• Once the desired thickness has been achieved, Souplesse can be simply applied at a temperature between 30 and 40 °C.
• Once the coating is applied, it is highly recommended to chill or freeze the product down. Cooling will also enhance the shine!
Result
Souplesse remains flexible after setting and does not break when cut. Souplesse melts quickly in your mouth and gives a good mouthfeel and a delicate taste.
ROYAL STEENSMA CANDIED FRUIT
We are proud to introduce Royal Steensma Candied Fruit. Royal Steensma has many years of experience in crafting the finest quality candied fruit.
The range offers the perfect addition to enhance both traditional and new bakery creations with vibrant flavours.
What is candied fruit?
Candied fruit is fruit that has undergone a special preservation process. The candying process involves replacing the water within the fruit with a sugar syrup, lowering the water activity. This results in a fruit that is preserved by sugar and retains the delicious flavour of the original fruit.
Traditional candied fruit:
• Orange and citrus peel: Add a zesty twist to baked goods.
• Apple: Perfect for topping cakes and desserts.
• Ginger: To add a spicy warmth to bakes.
Exotic candied fruit:
• Papaya: Multicolour options for a tropical twist.
Application examples:
• Christmas Stollen: Add our candied fruit for a festive touch.
• Panettone: Elevate your Italian specialty with our vibrant candied fruit.
• Cakes and Pastries: Use candied fruit as a delightful way to add fruit flavour, texture and colour.
Flavours available:
• Candied Orange
• Candied Apple
• Candied Mixed Fruit
• Candied Papaya
• Candied Citron
• Candied Ginger
8.40003.772
ROYAL STEENSMA LEMON RASPEL AND
ORANGE RASPEL
Infuse your creations with sweet citrus flavours.
The Raspels are citrus zest flavouring pastes: a mixture of finely grated zest from lemons or oranges blended with sugar and natural flavours.
The result is a smooth, aromatic paste that infuses your sweet bakery products with an intense citrus flavour. The flavouring pastes can be used for a large variety of cakes, cookies and pastries and are fully bakestable.
Orange Raspel
Lemon Raspel
ROYAL STEENSMA FRUITEASE
Experience an intense fruity taste like never before.
Fruitease is a premium range of candied fruit that takes your bakery and confectionery creations to new heights. The range includes a variety of delicious berries that are processed using a unique, gentle cold infusion method. The reduction in water content intensifies the fruity flavours and extends the shelf life of the fruit.
Discover the unmatched flavour of Fruitease and enhance your bakery creations with a burst of an intense fruity taste.
Attributes
• Made using a unique cold infusion method to remove water and retain the flavour
• No preservatives, colours or flavours
• Free flowing and easy-to-use
8.40004.772
Inspiration:
Apple & Cinnamon Swirls with Royal Steensma Candied Apple
Application examples:
• American Style Cookies: Infuse your cookies with a delightful fruity twist.
• Muesli Bars & Granola: Add a burst of fruity flavour and texture.
• Chocolate Creations: Enhance your chocolates with a fruity vibrant taste.
Flavours available:
• Wild Blueberry
• Sour Cherry
• Cultivated Blueberry
Benefits
• Intense fruit flavour and long stable shelf life
• Clean label for customers' peace of mind
• Versatile with many application options
Muesli bars with Royal Steensma Candied Orange and Fruitease Blueberry
American Cookies with Royal Steensma Fruitease Blueberry
ROYAL STEENSMA CHOCUISE
Chocuise flakes are a compound coating for all types of bakery goods.
A versatile, stable range of products that require no tempering; simply melt at a temperature of 45-50°C and use to coat donuts, pastries, muffins, cakes and more!
Chocuise is quick drying and firm, and is contact wrappable.
A simple and cost effective solution to chocolate - you can even add oil based colours or flavours to create your own unique products.
Made using Rainforest Alliance cocoa and segregated palm oil for customer peace of mind.
Varieties available:
• Dark
• Milk
• White
Attributes
• Smooth finish, great chocolate flavour
• Easy-to-use - small chocolate style flakes which melt quickly
• Rainforest Alliance certified cocoa
• Palm oil used is RSPO SG
• Cost effective alternative to chocolate
• Ready quickly - simply melt to 45-50°C
• Supporting sustainability
A deliciously sweet yet salty caramel filling which is ready-to-use for bakery, patisserie and desserts.
Easy and ready-to-use straight from the pail - no need to heat, this versatile filling can be injected into muffins, layered into cakes or pastries or used to fill donuts.
The authentic recipe is made with condensed milk, natural flavours and contains no colours and segregated palm oil for consumer peace of mind.
ROYAL STEENSMA DAMCOSNOW ROYAL STEENSMA SALTED CARAMEL
A multi-purpose fat coated icing sugar.
Suitable for a wide range of applications, this powdered sugar can simply be dusted on cakes, scones or donuts for a classic finish. It is fully freeze-thaw stable and uses SG palm oil for consumer peace of mind.
Heavenly Cupcakes
Take Dawn® Genoese Cake Base - Golden and Chocolate, make up as per bag instructions and deposit the batter 40-45g into cupcake cases. Bake in a deck oven at 170°C for approximately 25 minutes and allow to cool thoroughly.
Add Royal Steensma Souplesse of your choice to a mixing bowl fitted with a beater and add cold butter at the same weight of the Souplesse (50/50). Beat on medium speed for 3-5 minutes until light and smooth. Pipe a swirl of this prepared frosting in the centre of each cupcake and place in the freezer for 30 minutes.
Warm more Royal Steensma Souplesse (of the same flavour) to a dipping consistency and dip each cupcake into the warmed Royal Steensma Souplesse. Finish with your decoration of choice.
Dawn & Royal Steensma: Simply Irresistible
Explore our full range of sweet bakery mixes, icings, frostings, fruit fillings, fonds, compounds and chocolate decorations, and discover a world of delicious sweet treats.
Inspiration:
Spicy Carrot Cake slices made with Dawn ® Carrot Cake Base and Fruitease Wild Blueberries
Drip cake made with Dawn ® Golden Genoese Cake Base , layered and coated with Dawn ® Frosting flavoured with Dawn Excellence ® Yuzu Compound , and topped with Souplesse Limoncello
Call 01386 760843 or visit
Donuts made using Dawn ® Donut Mix - Vegan , topped with Souplesse Neutral, Pistachio , Orange and Dark
We understand that with constantly evolving consumer demands, you need more than exceptional products to inspire new levels of success. You need a true partner: one who’s walked the walk and understands the various challenges of running your day-to-day operation. A complete partner, with the tools, solutions and support to help you stand out in today’s highly competitive marketplace. An innovative partner, one that is always looking ahead for ideas and inspiration to create new excitement. We are Creators. Collaborators. Experts and Inspirers. For growing your business, we are the total package: your partner for bakery success.
Dawn Foods UK Ltd. Worcester Road, Evesham, Worcs, WR11 4QU, UK
