Dawn Foods Souplesse UK 2024

Dawn Foods & Royal Steensma: the best of both worlds

Get ready for the countless benefits that the combination of Dawn and Royal Steensma has to offer.

Whether for large celebrations or small everyday moments, our combined expertise and “talent for taste” provide even more sweet bakery inspiration and innovation. Together, we have nearly 300 years of knowledge and experience in the baking industry, and our extensive portfolio offers endless inspiration with perfectly complementary ingredients and product categories.

Why settle for one when you can have the best of both worlds? Some things are simply meant for each other. Simply Irresistible

ROYAL STEENSMA SOUPLESSE

We are proud to extend our existing range of fillings with the fat-based coatings of Royal Steensma.

The range offers a selection of colours and flavours, allowing you to easily create new variations for your customers. What makes Souplesse special is that it works with both refrigeration and freezing processes. The special blend of fats used creates a flexible product that does not crack or break off your bakery product.

Souplesse is easy to work with - the tub can be quickly heated in the microwave in just a few minutes. This process can be repeated without compromising the quality, enabling you to use only the amount you need at any given time. We only use RSPO segregated certified palm oil and Rainforest Alliance certified cocoa.

Attributes

• Flexible coating

• Re-heatable (3kg tub fits into microwave)

• No tempering required

• Multi-purpose

• Palm oil used is RSPO SG

• Rainforest Alliance certified cocoa

Benefits

• Does not crack after freezing and/or cutting

• Ready quickly & avoids wastage

• Easy-to-use & brilliant shine

• Can be used for many applications

• Supporting sustainability

Souplesse is one of our most popular products, a versatile coating that can be used in many ways:

Use Souplesse to coat, dip or flood your bakery products. With a few simple additions you can even make a ganache or mirror glaze. Souplesse is also perfect for flavouring crèmes and custards.

Dip, Flood Pour Dip, Flood or Pour

HOW TO USE

• Melt Souplesse in a chocolate enrobing machine or in the microwave (max. 500 Watt) until a temperature of 45-50 °C is reached.

• Once the desired thickness has been achieved, Souplesse can be simply applied at a temperature between 30 and 40 °C.

• Once the coating is applied, it is highly recommended to chill or freeze the product down. Cooling will also enhance the shine!

Result

Souplesse remains flexible after setting and does not break when cut. Souplesse melts quickly in your mouth and gives a good mouthfeel and a delicate taste.

Top tip: Souplesse works best in its current form, the fat based recipe will not tolerate additional water or ingredients with a high water content to them!

ROYAL STEENSMA SOUPLESSE

8.30003.715

We understand that with constantly evolving consumer demands, you need more than exceptional products to inspire new levels of success. You need a true partner: one who’s walked the walk and understands the various challenges of running your day-to-day operation. A complete partner, with the tools, solutions and support to help you stand out in today’s highly competitive marketplace. An innovative partner, one that is always looking ahead for ideas and inspiration to create new excitement. We are Creators. Collaborators. Experts and Inspirers. For growing your business, we are the total package: your partner for bakery success.