Total Cake Solutions
Recipe Inspiration ©2024 Dawn Foods
RECIPE INSPIRATION - DAWN CAKE MIX YOGURT
Be adventurous and explore with international flavours like our rew Yuzu Compound!
Yogurt Yuzu Muffin COMPOSITION 12 Muffins 75 g 900 g Yogurt Cake batter 250 g Yuzu Crème Dawn Decorgel Neutral Dawn Exceptional® Compound Yuzu
BASIC RECIPE 1. Yogurt Cake Batter 1000 g Dawn Cake Mix Yogurt 350 g Eggs 300 g Oil 250 g Water 1900 g Total 2. Yuzu Creme 350 g Dawn Exceptional® Creme Custard Mix Vanilla 1000 g Water 80 g Dawn Exceptional® Compound Yuzu 1430 g Total 3. Glaze Dawn Decorgel
WORKING METHOD 1. Yogurt Cake Batter • Mix all ingredients for 3-4 minutes with a flat beater on medium speed. • Fill into a greased muffin baking tray. • Bake at: Deck oven: 180ºC / Fan oven: 160 ºC. • Baking Time: +/- 25-30 minutes. 2. Yuzu Creme • Mix all ingredients with a whisk until you reech a smooth creme.
ASSEMBLY • •
Fill muffins with Yuzu Creme after cooling down and cool down in fridge. Mix Decorgel Neutral with Yuzu Compound and spread on top.
Item code
Product name
Packaging
5.20144.475
DAWN CAKE MIX YOGURT
10 KG
2.04050.115
DAWN EXCEPTIONAL® CREME CUSTARD MIX VANILLA
10 KG
8.03425.320
DAWN EXCEPTIONAL® COMPOUND YUZU
4 X 1 KG
7.71086.153
DAWN DECORGEL
3 KG
Yogurt Blueberry Slice Cake COMPOSITION 1 x 60x40 Tray 2850 g Yogurt Cake batter 1300 g Dawn Exceptional® Delifruit Blueberry 150 g Sliced Almonds or/and granulated sugar
BASIC RECIPE 1. Yogurt Cake Batter 1500 g Dawn Cake Mix Yogurt 525 g Eggs 450 g Oil 375 g Water 2850 g Total
Can be used with any Dawn Delifruit Fruitfilling
WORKING METHOD 1. Yogurt Cake Batter • Mix all ingredients for 1 minute on slow speed and 3 minutes with a flat beater on medium speed. • Fill the batter into a paper lined baking tray and spread out. • Pipe the Delifruit Blueberry diagonal on top. • Sprinkle the unroasted almonds or/and granulated sugar on top. • Bake at: Deck oven: 180ºC / Fan oven: 160 ºC. • Baking Time: +/- 35-40 minutes.
Item code
Product name
Packaging
5.20144.475
DAWN CAKE MIX YOGURT
10 kg
8.00314.333
DAWN EXCEPTIONAL® DELIFRUIT CLASSIC BLUEBERRY
3 x 2,7 kg
RECIPE INSPIRATION - DAWN CAKE MIX YOGURT
Yogurt Raspberry Bundt Cake COMPOSITION 2 Bundt Ø 22cm 1040 g Yogurt-Raspberry Cake Batter
BASIC RECIPE 1. Yogurt Cake Batter 1000 g Dawn Cake Mix Yogurt 350 g Eggs 300 g Oil 250 g Yogurt 1900 g Total 190 g Frozen Raspberry (max. 10%) 2090 g Total
WORKING METHOD
ASSEMBLY
1. Yogurt-Raspberry Cake Batter • Mix all ingredients for 1 minute slow and 3-4 minutes on medium speed with a flat beater. • Fold in frozen raspberries carefully. • Fill into a Bundt Cake form.
•
Tip: Mix the frozen fruits with Quelli to avoid juicing
Item code
Product name
Packaging
5.20144.475
DAWN CAKE MIX YOGURT
10 kg
2.03646.114
DAWN QUELLI THICKENER
2 x 2,5 kg
2.77047.825
DAWN DECO POWDERED SUGAR
15 kg
• •
Bake at: Deck oven: 170º-175ºC / Fan oven: 150 ºC Baking Time: +/- 40-50 minutes depending on size.
Before serving dust with Deco powder sugar.
Yogurt Lemon Loaf Cake
WORKING METHOD 1. Yogurt Cake Batter • Mix all ingredients for 3-4 minutes with a flat beater on medium speed. • Fill into a desired size Loaf Cake form. • Dip with a scraper dipped in oil a center line. • Bake at: Deck oven: 170º-175ºC / Fan oven: 150 ºC. • Baking Time: +/- 40-50 minutes depending on size.
COMPOSITION
ASSEMBLY
Yogurt Cake batter Lemon Icing
•
Warm up the Glossy Icing White to 40°C add 4-6% of Compound Lemon and glaze the Yogurt Lemon Cake.
Tip: For a thinner glaze add some extra sugar syrup
BASIC RECIPE 1. Yogurt Cake Batter 1000 g Dawn Cake Mix Yogurt 350 g Eggs 300 g Oil 250 g Water Dawn Palermo Lemon (optional) 1900 g Total
Item code
Product name
Packaging
5.20144.475
DAWN CAKE MIX YOGURT
10 kg
7.73038.100
DAWN EXCEPTIONAL® GLOSSY ICING WHITE 6 kg
2.01900.111
DAWN PREMIUM FLAVOUR PALERMO LEMON 4 x 1 kg
2.02004.320
DAWN EXCEPTIONAL® COMPOUND LEMON 4 x 1 kg
A classic combination!
RECIPE INSPIRATION
Mini Chocolate Bundt Treats
WORKING METHOD
COMPOSITION
ASSEMBLY
Creme Cake Batter Chocolate Chocolate or Fat Based Coatings
•
BASIC RECIPE 1. Creme Cake batter 1000 g Creme Cake Base Chocolate 350 g Eggs 300 g Oil 250 g Water 1900 g Total
1. Creme Cake batter • Mix all ingredients for 1 minute slow and 3-4 minutes on medium speed with a flat beater. • Fill the mini cake molds half full. • Bake at: Deck oven: 170º / Fan oven: 150 ºC. • Baking Time: +/- 15-20 minutes depending on size.
Temper the chocolate or warm up the Fatglaze Drops to 40°C and glaze the mini bundt cakes.
Item code
Product name
Packaging
0.02404.036
DAWN EXCEPTIONAL® CREME CAKE BASE CHOCOLATE
12.5 KG
8.01323.400
DAWN CABO BLANCO WHITE CHOCOLATE 30% COCOA*
4 X 5 KG
8.01315.400
DAWN MARACAÏBO MILK CHOCOLATE 37 % COCOA
4 X 5 KG
8.01644.400
DAWN SAN FELIPE BITTER CHOCOLATE 73 %
4 X 5 KG
2.10063.015
DAWN FATGLAZE DROPS DARK
10 KG
2.10064.015
DAWN FATGLAZE DROPS MILK
10 KG
2.10065.015
DAWN FATGLAZE DROPS WHITE
10 KG
Mini Fruit Bundt Treats COMPOSITION Creme Cake batter plain Vanilla Glossing white /flavoured
BASIC RECIPE 1. Crème Cake batter 1000 g Creme Cake Base 350 g Eggs 300 g Oil 250 g Water 1900 g Total
Indulge in the sweetness of pastels with our fruity Compound flavours
WORKING METHOD 1. Creme Cake batter • Mix all ingredients for 1 minute slow and 3-4 minutes on medium speed with a flat beater. • Fill the mini cake molds half full. • Bake at: Deck oven: 170º / Fan oven: 150 ºC. • Baking Time: +/- 15-20 minutes depending on size.
ASSEMBLY • Item code
Product name
Packaging
0.02395.839
DAWN EXCEPTIONAL® CREME CAKE BASE PLAIN
12.5 KG
7.73038.100
DAWN EXCEPTIONAL® GLOSSY ICING WHITE
6 KG
8.03265.230
DAWN EXCEPTIONAL® COMPOUND BLUEBERRY
4 X 1 KG
2.02001.320
DAWN EXCEPTIONAL® COMPOUND ORANGE
4 X 1 KG
2.02050.320
DAWN EXCEPTIONAL® COMPOUND MANGO
4 X 1 KG
Warm up the Glossy Icing white to 40°C add 4-6% of any Compound and glaze the mini bundt cakes. Tip: For a thinner glaze add some extra sugar sirup