Volume 1 - Issue 3
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Let Honey-B Ham Set Your Table
The cooler weather is finally here! That means the holidays will soon be upon us, and we will be gathering with friends and family, making new memories to cherish in the years to come. Wouldn’t you rather spend more time with your loved ones instead of being stuck in the kitchen? Honey-B-Ham can make that happen. Pick up a delicious pre -planned meal—including dessert—and you’ll get so much more out of your holiday season!
Their honey-glazed ham is the topseller. Hickory smoked, spiral sliced and baked with a thick, rich honey and spice glaze, it comes ready for the table. Just keep refrigerated until two to three hours before serving. You don’t even have to light your oven, as it tastes better served at room temperature rather than heated. If you have leftovers, they can remain in the fridge for five to seven days or be frozen for up to 45 days.
Honey-B Ham has been a Lake Charles institution since 1996, serving up thousands of hams and turkeys between Thanksgiving, Christmas, and New Year’s Day, which is their busiest time of the year! “Along with families, we also cater to local business owners, who give them as gifts to clients and employees,” says franchise owner Joe Heinen.
If you would prefer something else for your holiday meal, Honey-B Ham offers smoked or Cajun whole turkeys and spiral sliced, honeyglazed turkey breast. Try their brisket, which is slow-cooked for 16 hours. You can also get sandwich, meat and cheese trays. Side dishes include sweet potato casserole, cornbread dressing, cheese broccoli rice and green bean casserole. For
tempting desserts, there are pumpkin, pecan, and apple pies, along with delicious homemade fudge. Don’t forget Honey-B Ham’s party trays for New Year’s, Super Bowl Sunday, or during Mardi Gras for your balls! No need to spend all that time preparing food when Honey-B Ham takes care of everything! Of course, Honey-B Ham is also a restaurant that offers lunch daily. Along with brisket and sausage, they have boudin, boudin balls, deli sandwiches, soups, and salads. Gumbo is on the menu every Friday, so when the colder weather has you craving a gumbo on your lunch hour, swing by and grab a bowl to dine-in, or drive-thru and bring it back to the office. Make your coworkers’ mouths water from your lunch aroma while you
Call Honey-B Ham for Your Holiday Meals …
We Do The Cooking
You Make The Memories
The guys on my moving day—left to right, top to bottom: Keenan Winkles, Collin Winkles, Dylan Boudreaux & Kody Russell. Proudly posing for this picture with the new top of the line moving truck!
savor the taste. Of course, you could just bring them a bowl as well …or at least one for your boss! Another season that will soon be upon us is crawfish season, and Honey-B Ham is the place to go for these spicy crustaceans! Stop by and take a sack home, either live or boiled and don’t forget that they cater crawfish boils. Check their FB page as the season nears or give them a call to find out when they will be available. You will come back for more! Honey-B Ham is located at 506 E Prien Lake Rd, Lake Charles. Hours 10 a.m. – 5:30 p.m., Monday – Sunday (through the end the of year). To place an order, call (337) 477-8335. For more information, see their website, honeybham.net or find them on Facebook.
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November 2018
The Jambalaya News & Bayou Living Magazine Bayou Living Magazine @bayoulivingmagazine The Jambalaya News @jambalaya_news
A Word From Your Publisher — The month of October has slipped away, and November is here along with the holiday season (whether or not we welcome it), along with some colder, humid weather. I really prefer colder weather over the heat, but I hate the Louisiana humidity that comes along with it! I’d much rather the dry Colorado cold over the humid Cajun cold. But I’m not here to complain, because I really can’t stand the heat! So, I accept the cold and all the gumbo that will accompany it. I’m also welcoming the holidays and the family gatherings. I love to feed people and I enjoy cooking, so there is nothing more natural than a table full of holiday food at my home and family gathered around it. Last year, I found that getting a pre-cooked ham and turkey from Honey-B Ham & Deli was a welcome break from waking up early to cook, and it allowed me more time to actually bake more sweets and such with the extra oven space! So this year, I’ll be on my way to Honey-B Ham. With one less thing to worry about, I’m planning a full course of sides and many sweets to follow that act, not to mention the wine!
Table of Content — Pg. 1 Front Cover Let Honey-B Ham Set Your Table
Do I feel bad about not cooking the turkey? The answer is no. I’ll enjoy not having to wake up early to get the turkey in the oven and waiting anxiously to be sure that it is fully cooked. It takes out all the guesswork for me and I can enjoy my extra sleep and more time with my family. The next thing on my mind is when to set up my Christmas tree this year. I’m not always on time and for the first year ever, I felt like setting it up the day after Halloween! That was surely a surprise, because I’ve never been one to set up the tree before Thanksgiving. Could it be the colder weather, or the increasingly earlier Christmas displays in the stores? I’m not sure, but I will be putting up the tree on Thanksgiving Day. Hopefully, my family will help and we will create even more memories as we discuss our plans for Christmas, New Year’s Eve, the New Year to come, and last but not least: Mardi Gras! ~ Dawn Daley
The Blonde Bomber, Scott Daley is a local retired professional boxer. Look for his boxing glove in The Jambalaya News to enter our contest. Find the red boxing glove in one of the ads & TEXT 337-348-2958 to claim your chance to win this months prizes. Include your full name, page number, ad description, and where you picked up your copy of the magazine. Drawing will be held around the 15th of December. To be eligible to claim the prize and earn extra chances to win each in our drawings you must have liked, followed, and rated us on our Facebook page, followed us on twitter and Instagram. For each social media you follow and like us on you will get an extra entry into each drawing! Winner will receive a $25 gift card
to dine at Tio Juan’s Fresh Taco’s & More in Lake Charles, Louisiana This month we will choose a second winner who will receive a Small Honey glazed ham from Honey-B Ham. You’ll be searching for this boxing glove in an ad only smaller ...
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— A Word From Your Publisher & Bomber Contest
Pg. 3
— The Buzz
Pg. 4
— The Buzz
Pg. 5
— The market Place
Pg. 6
— Port Wonder Announced
Pg. 8
— Events & Happenings
Pg. 9
— Tip$ from Tip & Mardi Gras Issue 2019
Pg. 10 — Sportsman Bragging Rights Pg. 11
— Sportsman Bragging Rights
Pg. 12 — Cookin’ With Chef RedHead Pg. 13 — In The Kitchen with Delta Dawn Pg. 14 — Dining Guide Pg. 16 — Back Cover 630 West Prien Lake Road, STE B #301 Lake Charles, Louisiana 70601 Phone: 337-348-2958 www.dmhughesmedia.com Publisher / Graphics Dawn Miranda Hughes-Daley jambalayanews@gmail.com
Sales Representatives Heather Hughes 337-224-7721 Dawn Daley 337-348-2959 Tracie Ra’chelle Pujol 337-419-8056
Legal Disclaimer—The views expressed by Bayou Living Magazine Columnists are their own and do not necessarily reflect the position of Bayou Living Magazine, its editors or staff. Bayou Living Magazine is solely owned by Dawn Daley, published by DM Hughes Media, LLC 630 W. Prien Lake Rd., STE B #301, Lake Charles, LA 70601. Phone 337-348-2958. While every effort was made to ensure the information in this magazine was correct at the time of going to press, the publisher cannot accept legal responsibility for any errors or omissions, nor can they accept responsibility of the standing of advertisers nor by the editorial contributions. Copyright 2017 The Jambalaya News / Bayou Living Magazine, LLC & DM Hughes Media, LLC all rights reserved. Reproduction in whole or in part without prior written permission is prohibited.
November 2018
The Jambalaya News
Your Local News McNeese Engineering Ambassadors Selected Ten students from the College of Engineering and Computer Science at McNeese State University have been selected as Ambassadors, a new student organization established to assist the college with its recruiting efforts. Among the responsibilities for the team of juniors and seniors are conducting tours, participating in local and regional science fairs, helping with Engineering Week activities and supporting teachers of the CITGO Innovation Academy at E.K. Key Ele-
mentary School in Sulphur and other science, technology, engineering and math related events. The students are Kylie Flesch, Kristen Lemaire, Sarah Lyons, Alexis Durio, Kianna Bias, Everett Miller, Hans Alex Funk,Patrick Green, Wendy Tyrgrett and Brandon Fontenot. McNeeese is Host Site for Hult Prize Competition McNeese State University has been selected as a university host site for the 2018 Hult Prize competition, billed as the world’s largest university competition that offers student teams an opportunity to win $1 million. The Hult Prize, in partnership with the United Nations, provides start-up funding to the winning team
of students that develops an innovative startup enterprise to solve a specific global problem. This year’s theme is “Developing a Business Idea That Can Create Meaningful Jobs for 10,000 People in the Next 10 Years.” McNeese students will compete in teams to pitch their ideas to five judges on Saturday, Nov. 17, from 9 a.m. to 4 p.m. at Baker Auditorium in Farrar Hall. The winner of this inter-campus event will automatically advance to compete in one of the 15 regional finals happening around the world next March. One winning team from each host city will then move onto the final round of competition to be hosted in September 2019, where the winning team will be awarded the $1 million prize.
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McNeese Homecoming Court 2018
McNeese State University students Sydney Broussard, a nursing senior from Hackberry, and Gunnar Goodwin, an engineering senior from Lake Charles,
have been named McNeese’s 2018 Homecoming Queen and King. The royal pair and court were presented during halftime ceremonies of the McNeese Cowboys vs. Central Arkansas Bears football game on Oct. 27 in Cowboy Stadium. Other court members are: Khristian Anthony, Sulphur, Sydney Brown, Lake Charles, Austin Pottorff, Sulphur, and Shay Walker, Lacassine, seniors; Tyler Daigle, Welsh, Morgan Duck, Moss Bluff, Hailey Goodwin, Lake Charles and Steven Gros, Napoleonville, juniors; Gavin Nettles, Lake Charles, and Amberly Thompson, Lake Charles, sophomores; Bailey Nelson, Lake Charles, and Adam Verrett, Lake Charles, freshmen. First Federal Bank Welcomes Will Henning
First Federal Bank of Louisiana is pleased to announce that Will Henning has joined its business banking services as vice president and business banking specialist for the bank’s Southwest Louisiana region. Henning received his Bachelor’s degree in finance from McNeese State University, and he comes to First Federal Bank with almost 10 years in the business banking industry. First Jacobs Jumpstart Graduation Held at SOWELA SOWELA Technical Community College and Jacobs Engineering Group is proud to announce that the first Jacobs Jumpstart Program graduation took place recently at SOWELA’s Regional Training Center Auditorium. The Jacobs JumpStart Program provides pre-hire training opportunities for people in close proximity to Jacobs’ jobsites and prepares them for employment in Jacobs’ workforce. The training was held on the SOWELA Main Campus and has resulted in 10 students who will graduate and be work ready for Jacobs at the WR Grace project site. SOWELA’s Office of Workforce Solutions partners often with programs like Jacobs JumpStart in an effort to provide the skilled workforce necessary to fill employment gaps due to rapid regional industry ex- Continued on page 4
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Your Local News pansion. For more information or other workforce development programs, contact SOWELA’s Office of Workforce Solutions at (337) 421-6560 or workforce@sowela.edu. CITGO Continues Tradition Awarding Scholarships to Employees’ Children The CITGO Lake Charles Refinery continues a 31year tradition by awarding scholarships to deserving high school graduates who are children of CITGO employees. This year, four 2018 high school graduates were selected through an application process based on CITGO scholastic criteria. Scholarship recipients include: Timothy Curol of St. Louis Catholic High School, son of B-Reformer Operator Bryan Curol; Shekinah Jordan of Westlake High School, daughter of Powerhouse Operator Edward Jordan; Noah LeJeune of St. Louis Catholic High School, son of A/BTopper Console Operator James “Tim” LeJeune and Richard Robicheaux of Jennings High School, son of Maintenance Machinist Cedric Robicheaux.
her medical degree and completed her residency in Family Medicine at LSUHSC Shreveport. Her training included an emphasis on Emergency Medicine, dermatologic procedures and Women’s Health. Following residency, Jennifer moved to Lake Charles to join her husband. Dr. Barrow is currently accepting new patients, ages 14 and older. To schedule an appointment, please call 844.CPG.DOCS or visit bookchristus.org. Family Foundation Receives Donation from Sheriff’s Office Family Foundation of Southwest Louisiana was presented with a $100,000 donation from the Calcasieu Parish Sheriff’s Office in support of the Children’s Advocacy Center. Proceeds were donated through the Family Foundation Capital Campaign, which is raising funds to expand Family & Youth’s current facilities for the Children’s Advocacy Center.
(L to R): Ben Marriner, Chair of Family Foundation Board of Trustees; Sheriff Tony Mancuso and Julio R. Galan, President & CEO of Family & Youth. Emily Porche' Appointed as Arts Council Board President
CHRISTUS Ochsner Expands Access for Primary Care Patients in LC Patients seeking family medicine services in the Lake Charles have a new, high-quality option with the addition of Jennifer Barrow, M.D., to the CHRISTUS Internal Medicine Associates - Lake Charles team. A Louisiana native, Jennifer Barrow, M.D., was born and raised in Shreveport. There, she graduated from Centenary College with majors in biology and French. She earned
The Board of Directors of the Arts Council of SWLA appointed Emily J. Porche’ of the Calcasieu Parish Po-
lice Jury as its 2018-2019 Board President during its annual board meeting. Porche’ has served on the Arts and Humanities board for four years and previously held the positions of Vice President and 2nd Vice President. The board also approved a new slate of Executive Committee members, including Morgan Turpin of SWLA Economic Development Alliance as First Vice President, Devan Corbello of Corbello’s Menswear as Second Vice President, James Guillbeaux Jr. as Treasurer and Amy Nyberg of CSE Federal Credit Union as Secretary. Ten new board members were approved, including Melissa Lewis of NAI Latter & Blum Commercial Real Estate, Marketing & Support, Mary Williams of Changing Spaces, Krickett Racca of Crying Eagle Brewing Co., Erik Jessen of SOWELA, Athena Geiger of Family & Youth Counseling Agency, Michael Buckles of McNeese State University, Jana Crain of Scofield, Gerard, Pohorelsky, Gallaugher and Landry, Meagan Green of Lake Charles College Prep, Ellen Anthony of Associated Louisiana Artists and Greg Bass of Golden Nugget Casino Hotel. BBBS of SWLA Unveils New Brand Positioning Big Brothers Big Sisters of Southwest Louisiana, along with more than 270 Big Brothers Big Sisters
November 2018
affiliates across the country, today unveiled a new, modern look and brand repositioning with a goal of recruiting more diverse volunteers. Months of research, including focus groups with potential Bigs, as well as current Bigs, Littles, donors, staff, and leadership showed that the brand was not effectively connecting with younger, prospective mentors or conveying the urgent mission of BBBS. The organization is intentionally pivoting from messages of the importance of mentoring, to messages of the urgent need for the adults in the community to step up to defend the potential of every child. The brand repositioning and new look are just the beginning. In the coming year, BBBS of Southwest Louisiana will transition to a new, modern, nationwide technology system, participate in new training, and use the new positioning to refocus efforts on recruiting local volunteers.
civic groups, performing groups and neighborhood kids will join Santa for a parade through Downtown Lake Charles. The parade will travel south on Ryan Street from Mill Street to Dr. Michael Debakey Drive. Lake Charles Toyota is the Official Sponsor of the 2018 Christmas Parade. Everyone in the community is invited to join as a participant or a spectator.
Calling for Christmas Parade Entries by Land or by Sea
The lighting ceremony on the front lawn will take place from 7:30 to 8:00 pm. All events are free for attendees as well as participants. For entry forms or more information, please contact the City of Lake Charles at 491-1382 katie.harrington@cityoflc.us or www.cityoflakecharles.com.
The City of Lake Charles is calling for entries in two annual parades slated for Friday, November 30 as part of the Light up the Lake Christmas Celebration. At 6:30 p.m., local groups, including schools, businesses,
The lighted boat parade will begin at 8:15 p.m. along the Lakefront Promenade. Each boat will be judged on originality, creativity, decorations, presentation, and enthusiasm. Prizes will be awarded in first through third places for boats in length of 35 feet and under, and 36 feet and over. Other categories include best crew and best of show. Afterwards, the sky will explode into a kaleidoscope of color with the fireworks extravaganza. The seawall will be wired for sound as the simulcast music will broadcast from KBYS 88.3 FM.
November 2018
The Jambalaya News
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November 2018
Port Wonder - $20+ Million Lakefront Project Proposal Announced Lake Charles Mayor Nic Hunter, along with other state and local officials announced plans for a proposed $20+ million lakefront project, Port Wonder. Port Wonder is a proposed educational and entertainment venue to be located on the north shore of Lake Charles, in between the Cypress Alligator Pond and the former Harrah’s parking garage on city-owned property. The proposed venture will include site improvements, renovation of the parking garage and the construction of an iconic structure that will house the Children’s Museum of Lake Charles and potentially the Louisiana Department of Wildlife and Fisheries’ Science Center and Educational Complex (SCEC). The SCEC component of the project is contingent upon the Louisiana Trustee Implementation Group’s (TIG) final approval of the location and design changes proposed for the center. “This is a momentous announcement and a historic day for Lake Charles and Southwest Louisiana,” said Mayor Hunter. “This announcement today puts us one step closer to delivering on a commitment to lakefront development. I cannot stress enough how this proposed project would not be possible without the contributions and consideration of multiple public and private partners. To be able to deliver this game-changing development is something everyone should be proud of and we look forward to entering the final stages of the approval process.” “To date, some funding partners have taken official action on allocating money to this project and other partners will consider official action regarding contributions to this project over the coming weeks and months,” added Mayor Hunter. “No new tax proposition is needed to fund this project.” Pending final approval, the collaboration of these two entities will consolidate two unique projects under one roof for an educational, entertaining and thrilling visitor experience at a prominent location that will benefit not only local residents, but also tourists seeking attractions in the area. “This is an exciting opportunity for Lake Charles to provide a public science center and educational complex to not only enhance the use of its outdoor spaces but to also encourage a better understanding of fisheries and restoration programs,” said Gov. John Bel Edwards. “I commend Mayor Hunter and everyone involved for their work in bringing this concept forward. We understand that this process is ongoing and greatly appreciate the TIG’s consideration of the proposal. ”
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“Educating our youth about ecosystems, fisheries management and coastal restoration and providing hands-on learning opportunities is imperative,” said Jack Montoucet, secretary of the Louisiana Department of Wildlife and Fisheries. “I thank Mayor Hunter for his vision and leadership in developing such a proposal for the City of Lake Charles.” The City of Lake Charles and the Children’s Museum of Lake Charles have successfully solicited other funding partners, both governmental and private, and partners project Port Wonder to be fully funded contingent upon final TIG approval.
November 2018
The Jambalaya News
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The Children's Museum, 327 Broad Street Downtown Lake Charles, (337) 433-9420, swlakids.org Mistletoe & Moss Nov. 1517 November Events at the Children’s Museum Monday, November 12 Corncob Wreath Make a corncob wreath using bubble wrap and construction paper. Classes begin at 11 a.m. and noon and are limited to 20 children, ages 4 and up. Sunday, November 18 CLOSED We apologize for any inconvenience. Monday, November 19 Scarecrow Suncatcher Paint a cute scarecrow suncatcher to hang in your window. Classes begin at 11 a.m., noon and 1 p.m. and are limited to 20 children, ages 4 and up. Tuesday, November 20 Fall Turkey Wreath Create a colorful fall turkey wreath. Classes begin at 11 a.m. and noon and are limited to 20 children, ages 4 and up. Wednesday, November 21 Jointed Scarecrow and Jeanie Make a fun jointed scarecrow to hang. Classes begin at 11 a.m. and noon and are limited to 20 children, ages 4 and up. Join Lydia Crochet and her pet therapy dog Jeanie for story time! They will read, “Jeanie the 3-Legged Dog; I Don’t Need Four Feet” at 1 p.m. Thursday, November 22 – Friday, November 23: Thanksgiving Holiday Happy Thanksgiving! We will be CLOSED. Saturday, November 24 Fall Crafts Fall craft projects will be available from 10:30 a.m.noon. Limit one project per child.
Jump start your Christmas spirit at the Junior League of Lake Charles’ annual Mistletoe & Moss Holiday Market, which will be held Thurs., Nov. 15 through Sat., Nov. 17 at the Lake Charles Civic Center. Preview Party will be Nov. 15, and Ladies’ Night, Nov. 16. This year, more than 80 vendors from all over the United States will set up shop. Booths will feature items for everyone, including apparel, jewelry and accessories, specialty foods and seasonal and year-round decorative items and home furnishings. Organizers are expecting about 6,000 shoppers. For more information or to purchase tickets, call the Junior League at 337 436-4025 or visit www.jllc.net. Lizzie Borden of Fall River Nov. 15 The Westlake High Theatre Department announces its 2018-2019 opening season with Lizzie Borden of Fall River. The Lizzie Borden case is without parallel in the criminal history of America, and it divided public opinion as no murder trial had ever done. Did the strong-willed, intelligent Lizzie dispatch her father and stepmother with an ax one fateful August morning, or was she the innocent victim of circumstance? The performance will be held at Westlake High Theatre at 1000 Garden Drive on Thurs., Nov. 15 at 7 p.m. School performance is at 10 a.m. Tickets may be purchased by calling the box office at 337-2174950. Nature, Tradition & Innovation Exhibit Nov. 16Dec. 9 1911 Historic City Hall Arts and Cultural Center will
host an opening reception for “Nature, Tradition & Innovation” on Friday, November 16 from 5:30-8 p.m. The event is open to the public with free admission, and refreshments will be served. This exhibition showcases 55 ceramic works created by 43 exceptional Japanese ceramists, revealing the beauty of exquisite flower vases and serene tea bowls to whimsical candleholders and robust platters. All of the works in this exhibition are from the private collection of San Diego-based collector Gordon Brodfuehrer. The exhibition will be on display through February 9, 2019. Lake Are Ballet Theatre Presents The Nutcracker Nov. 17 This season, the Lake Area Ballet Theatre proudly brings back the classic holiday production, The Nutcracker at the Rosa Hart Theatre. Follow Clara as she embarks on her journey filled with colorful characters, breathtaking costumes and majestic scenery. Performances will be held Nov. 17 at 2 and 7 p.m. Call the Civic Center Box office at (337) 491-1256 or visit www.lakeareaballettheatre.c om for more information. Market Expo Day Nov. 20 Head to the Lake Charles Civic Center on Nov. 20 for Market Expo Day for flea market, antiques, vintage, estate, boutique, garage sale items. Hours are 11 a.m.-6 p.m., $5 to enter, kids 12 and under free, $10 entry for early bird admission. Registering vendors now. Got to www.amazards.com for details and vendor registration. The Wonderettes Nov. 23Dec. 9 (weekends) The Wonderettes are back! This seasonal celebration from Lake Charles Little Theatre finds the girls entertaining at the annual Harper’s Hardware Holiday Party. When Santa turns up
November 2018
missing, the girls use their talent and creative ingenuity to save the holiday party! Featuring great ’60s versions of holiday classics such as “Santa Claus Is Comin’ to Town,” “Jingle Bell Rock,” “Run, Rudolph, Run,” and “Winter Wonderland,” the result is, of course, marvelous! This energetic and glittering holiday package is guaranteed to delight audiences of all ages. Performances will be held Friday/Saturday at 7:30 p.m., Sundays at 2 p.m. Admission: Adults: $20, Seniors: (65+) $15. Students: $10. (337) 433-7988 The Christmas Guest Nov. 23-25 The Mines Theatre, Sulphur, presents a beautiful rendition of the beloved story of how the Lord appeared to a shoemaker in a dream, promising to visit on Christmas Eve. Through the addition of time-treasured hymns, the promise made by the Lord is brought to life, making this offering a true blessing. Performances will be held Nov. 23 at 7 p.m.; Nov. 24, 6 p.m.; and Nov. 25, 2 p.m. (337) 2151602 Holiday House Nov. 29Dec. 1 Come out to the Brimstone Museum Complex in Sulphur and enjoy the annual Holiday House celebration. The Preview Party on Nov. 29 will be this year’s premier event of the season. Enjoy an evening of good food, great music and an amazing holiday market from 6:30-9:30 p.m.; the cost is $35 per person for the party. The Holiday House features more than 35 different shops with Christmas decorations, gifts, ornaments and plenty more. Friday and Saturday shopping admission is $5 and hours are 10 a.m. – 8 p.m. (337) 527-0357
McNeese Holiday Art Sale Nov. 30 The McNeese annual holiday art sale will be held from 8 a.m. – 4 p.m. on the first floor of the Shearman Fine Arts Annex. McNeese art students and faculty will be displaying over 300 artworks including photographs, drawings, artists’ books, paintings, mixed media works, wheel-thrown and hand-built ceramic vessels and a wide range of printing processes. (337) 475-5060. ‘Messiah’ Dec. 2 A beloved Lake Charles holiday tradition, the 78th annual performance of George Frederick Handel’s “Messiah” will take place on Sun., Dec. 2, at 3 p.m. in McNeese State University’s Bulber Auditorium. The event is free and open to the public. As the City’s official kickoff to the Christmas season, enjoy 100 voices singing the most popular selections from this moving work. Soloists from McNeese’s music program and renowned musicians will participate in the performance. For more information, visit www.lcmessiah.org or the Lake Charles Messiah Facebook page. (337) 477-0662 Nuncrackers Dec. 7-9, 1416, ACTS Theatre presents Nuncrackers, the Nunsense Christmas musical starring the nuns you love plus Father Virgil and some of Mt. Saint Helen's most talented students. This show is filled with "Nunsense" humor, some of your favorite carols, a "Secret Santa," and an uproarious take on Tchaikovsky's Nutcracker Ballet. Nuncrackers will make you laugh and maybe tug at your heartstrings. It's the perfect way to ensure your holiday season is merry and bright. Friday and Saturday performances begin at 7:30 p.m.; Sundays at 3 p.m. Phone (337) 433-2287, www.actstheatre.com.
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November 2018
The Jambalaya News
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TIP$ FROM TIP The Season Begins Ho, Ho, Ho! So it begins: the most favorite season for most of us. Whether you are deeply religious or extremely secular, the Christmas season is most anticipated time of the year. Beginning with Halloween, transformed from the originally pagan feast of Samhain celebrating the end of harvest and the coming of winter, the expectations start to build. Nothing means family and friends like the whole season. Whether your focus is on the birth of baby Jesus or a mythical jolly old elf, it means warmth in the hearth and hearts of masses of folks. It brings forth the better nature of the human animal, the desire to share, to congregate with likeminded friends and enjoy the bounty that has been provided from our year’s labors, no matter how great or small. Christmas transcends nationality, religion, region and climate. The exchange of gifts, the mingling of family and the inclusion of close friends does not require religiosity, it only requires the desire to share the good things that life has brought us. Often, strangers are included in our mix of warmth and good cheer. When someone wishes you a “Merry Christmas,” it matters not your faith or background. That person is wishing you the very heartfelt desire for you to feel warmth and love; it is not necessarily meant to be any kind of a statement of religious affirmation. You take from the phrase what you will, but it is sent truly from the heart. The attempt to have the phrase “Happy Holidays” used in place of “Merry Christmas,” is okay, but I’ll bet that deep inside, you’re thinking the latter. Be Careful Out There The holiday season also means an intensity of shopping activity, as we select just the right gift for everyone on the list. It is also the time of year that the “evildoers” heighten their skills. Our law enforcement agencies, particularly the Sheriff’s department and the Marshal’s office, provide extra security in shopping centers; however, they cannot be everywhere you are. They do their best to protect you and me. The bad guys have 24-7 to plan their actions, and sometimes, you and I have less than seconds to defend or protect ourselves. That is why it is critical for you to take a bit of extra caution. I have written of this in the past and it is as critical now as it has ever been. You have to stay awake--wide-awake--when out there. The hunter/gatherer is laying in wait for your wrong move. When you park your car, make sure it is in a highly visible location. Parking around back in the dark is an open invitation to a thug. Not only is there is nothing wrong with having a buddy with you as another pair of watchful eyes, it is highly desirable. When exiting a building, stop and survey the surrounds. Are there suspicious people loitering around? Is someone following you? If so, don’t be afraid to ask for store help in reaching your car. If you don’t take the time to make yourself aware of your situation, you will be spending more unpleasant time with the results of your inattentiveness. Either put your packages in your trunk or keep them hidden from prying eyes, should you be making additional stops before returning home. And speaking of home, with the popularity of home delivery exploding, certain bottom dwellers have additional opportunities to take stuff from you. Security cameras cannot prevent thievery, but it may intimidate them some and will provide some information to possibly identify the criminal. Security cameras are becoming more affordable all the time and are a wise investment.
The Jambalaya’s Annual Mardi Gras Issue 2019 It’s time to plan for The Jambalaya’s annual Mardi Gras issue! We are very happy to announce that we will have two Mardi Gras issues in 2019. Along with our regular glossy Mardi Gras issue of the 2019 Royal Courts, which comes out the night of the Gala (March 4), we will also publish a glossy, digest-sized Twelfth Night issue that will come out January 6! Excited? We are! In case you don’t recall how this works, let’s recap the following: Each full-color page costs $300. Most krewes choose two pages, which cost $600. Krewes can get page sponsors by selling four ¼ page ads at $150 (one krewe page free), two ½ page ads at $300 (one krewe page free) or one full page ad at $600 (one krewe page free) or any combination of ads and cash to equal number of pages desired. Deadline for 2019 Fortunately, this year brings us a longer season. All copy and photos must be in by February 15 AT THE VERY LATEST. NO EXCEPTIONS! All payments must be in by February 1. Check, credit card, and cash payments are accepted. Please call us at (337) 348-2958 prior to dropping off any cash payments. Checks can be made out to Bayou Living Magazine. All photos must be at least 300 dpi for quality printing. This year, we will be accepting photos via our new Facebook Page @mardigrasmagazine on Facebook under Mardi Gras Magazine - Jambalaya News & Bayou Living. If you only have a disc with your photos, please call for special instructions. We prefer all images to be sent via Messenger on our Mardi Gras Facebook page one image at a time with the names in order on the image (this will cut down any mistakes in our upcoming issues). We will not scan photos and they cannot be mailed in a word document. Images must be received separately from the articles. You already know who’s on your courts, so start sending bios in NOW! A suggestion on article word count: Remember that the longer the article, the smaller your photos will be. Less words, bigger photos! If you want one page, then your article should be around 600 words. For two pages, approximately 1,000-1,200 words tops. You want to show off those beautiful color photos, don’t you? Again, this is just a suggestion, but worth considering, and keep in mind that we do edit articles for space. This year, follow us on Facebook for information on our new Mardi Gras Services packages. We will have special packages that include your pages in the magazine, photographer, posters, flyers, shirts, key chains, koozies and other merchandise for your krewes. We will be the number one Mardi Gras krewe destination for all of your needs! For more information, please call (337_ 348-2958 or message us on our new Facebook page @mardigrasmagazine.
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The Jambalaya News
This page top left, Chantell Leger shared a picture of her son, Andrew. He is an avid sportsman and enjoys family hunts often. Top right, Karen LeJeune shared a picture of, Breanne Turner who officially brags about her first score with the help of her friend, Cody Canerday, he guided her right thru it. Middle right, Paul Breaux shared this hunting day image of himself, his dog and their bounty. Bottom right, James Slaughter shared a bountiful hunting trip with us (Thanksgiving table set). Bottom left, Jeff Aguillard shared this image of himself and his friend from a limited out morning! Thanks to everyone who took the time to share these images with us at The Jambalaya News … if you have any images you’d like to share please send them to our Facebook page @thejambalayanewsandbayoulivingmagazine. Thanks to everyone who shares!
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November 2018
call Today
337- 287- 4890
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Expert Gunsmith
The Jambalaya News
25 years Plus
November 2018
VOTED #1 ADULT STORE IN SWLA - On Prien Lake Road .
Myers Landing & RV Park A place to come, play & stay … Relax & Enjoy
Hornsby Lawn & Equipment 711 3rd Street Lake Arthur, LA 70549 337-774-3648
Cabins & RV Space Rentals. Fishing Supplies, Restrooms, Boat Launch, 18-hole Mini Golf Course, Playground, Clubhouse & More! Book & Enjoy Today! Visit — www.myerslanding.com for more info. 169 Myers Landing Rd, Lake Arthur, LA | 337-774-2338
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The Jambalaya News
November 2018
Let Daigle’s Handle All of Your Processing
Russell Pawlowski
Needs This
Pan Fried Chicken with White Cream Sauce
Hunting Season!
Breakfast & Daily Lunch Specials. We also service all your processing needs. Best Sausage & Boudin Around! Monday-Friday 5am-5pm Saturday 5am-12pm 726 E. Russell Ave, Welsh, LA Phone Us Today: 337-734-2500
Well we made it to November now the crazy schedule starts, rushing here, rushing there, craziness everywhere. Cajun Red Head Chef to the rescue with this simple but elegant entree that can be prepared in 30 minutes. Oh, and by the way your kids will love it. We often have some of our youngest daughters’ friends over around meal time. They are a treat especially when they start taking pictures and putting them on that Snappy Chat app! Cheers for now. Pan Fried Chicken with White Cream Sauce 4 boneless skinless chicken breasts 2 tablespoons unsalted butter 2 green onions (chopped) 1 cup dry white wine ½ cup light cream ½ cup low sodium chicken broth 1 Tbs Cajun Red Head Wild Game Seasoning 1 Tbs Cajun Red Head Season All (or equivalent) 1 Cup flour Fresh ground pepper to taste Directions Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin or meat tenderizer mallet. Cut in each breast in half. Season well with Cajun Red Head Wild Game Seasoning. Dust in flour and set aside. Melt butter in a large skillet on medium heat. Cook chicken for 4 mins each side, until golden and almost cooked through. Remove to a platter and keep warm. Reduce heat to low and add onion. Cook for 5 mins, stirring, until soft. Increase heat to medium and add wine. Simmer for 2 minutes. Stir in chicken broth and cream, bring to a slow boil. Once you bring it to a boil cook for 10 minutes on medium heat, until the sauce is reduced slightly. Add 1 tablespoon of Cajun Red Head Season All to the sauce and reduce heat to low and cook 5 more minutes. Featured in this photo served with braised fall vegetables including chayote squash, carrots and green beans over a bed of homemade bread stuffing.
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Firearms
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Hunting supplies
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tactical accessories
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Firearm cleaning and repair
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Layaway & financing available
Carrying such name brands as Beretta, Mossberg, Ruger, SIG, Tikka, Smith & Wesson, Browning, Winchester and much more! Come in today and check out our new fall and winter stock! HIT YOUR TARGETT WITH BLACKWATER GUN COMPANY!
337-246-7373 * ww.blackwatergunco.com 447 N. Main Street, Jennings, LA 70546
M-F 9am5:30pm
November 2018
The Jambalaya News
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Rena Belle’s Yellow Squash Casserole A Story about the Glue That Binds Us Together & Stands The Test of Time By Dawn Daley
It’s the holiday season and at this time of year, many of us can remember the best food we’ve ever had while dining at another person’s house. Rena Bell’s yellow squash casserole was one of the best. Whether it was just the company, or the most magnificent family-prepared meal, I will always recall how great everything tasted. Rena Belle Henning Monceaux (aka Maw Maw Belle) is from Welsh and made it her life’s goal to create a family tradition of preparing lunch each and every Sunday. She’d invite family and friends over after church, keeping family togetherness alive and well. Rain or shine, in sickness and in health, she’d do this faithfully right up until the final months of her last year in 2016. According to her grandchildren, this went on for over 51 years. I realized that the family’s closeness was kept alive through the technology age by this kind, little old lady who stood only about 5 feet tall and whom everyone genuinely loved. She held the knowledge of how to bring and keep a family close together through bonding over a wellprepared Sunday lunch. I also knew she had many family recipes that she created from memory that needed to be shared. I gathered with other family members and friends as we came together to say the blessing, and then enjoyed her delicious meal. The day I visited, I believe she was 94 years old. I remember sitting down with her and asking if I could do a story on her family tradition and get some of her recipes. She agreed, but we never had the chance to get the interview done before she passed away. I happened across these images by chance and I wanted to share her uniqueness that was known to not only Rena Bell’s family, but the town of Welsh as well. She was in Ronnie Collins’s official music video, ‘Town of Fewer People’ that was about Welsh. In fact, she can be seen walking into the church in that video. I’m sure that when she left, she went home and lovingly prepared her usual traditional meal to feed not only her family and friends, but a memory that will last in their hearts, bringing them closer together for generations to come. I know that even though I was among a lot of people I didn’t know that day, I was greatly touched by her efforts and I that I belonged there at that moment in time. Maybe her Sunday lunches will live through one of her family members, who will keep the tradition alive. I’ve also thought of starting some tradition like this for my own family. This is what we need in today’s society and what we need to hang on to, as it is the glue that binds us together and keeps us in each other’s lives – this breaking of bread together. May we all be so blessed to have a Maw Maw Belle in our lives. She will be remembered and loved by all who knew her. I will never forget that Sunday lunch, and thankful that I was blessed enough to have been invited to dine at her table. To quote my mother, Dorothy Hughes (who has also dined at her table), "I want to be more like her when I grow up!" Images of Rene Belle above top right, image of casserole served at her home that she prepared, her recipe card & some scribbling she did on a napkin and hung up.
Rena Belle’s Yellow Squash Casserole 2 cups yellow squash, sliced to preferred size 3/4
of melted butter
2 eggs, beaten 1 teaspoon salt 1 cup chopped onion 1 cup grated cheder cheese 1 cup cracker crumbs 1 can cream of mushroom soup Sprinkle on top 1/2 teaspoon paprika 1/2 teaspoon parsley Combine all ingredients, pour into a greased casserole dish. Sprinkle paprika & parsley on top. Bake in oven preheated to 350 degrees for 40 minutes. Let sit for about 10 minutes before serving warm.
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The Bad Apple 3436 Ryan Street, Lake Charles, LA 337-474-2294 The Bad Apple invites you to COME TAKE A BITE! They are serving breakfast starting at 6am and thru-out the day Monday thru Saturday. They are also rumored to have some of the best burgers in town! They have many other favorites that they serve during lunch and till closing everyday such as their catfish sandwiches, Grilled Jalapeno Cheese and much more! They have service industry specials as well as 1st responders specials! The grill is open Monday thru Saturday 6am—until. You can enjoy music and pool while you have a draft beer are one of their many specialty drinks. Now available on WaitR so you can enjoy at work are home by delivery!
The Jambalaya News
Daigle’s 726 E. Russell Street, Welsh, LA 337-734-2500 Daigle’s has you covered for breakfast at 5am and for lunch and dinner until 5pm Monday thru Friday and Saturday from 5am until 12pm. They are serving homemade daily plate lunch specials every day! They are also know for their boudin and sausage for miles around. For all you hunters they also offer known for some of the best priced deer processing and any other of your needs.
Hackett’s Cajun Kitchen
5614 HWY 14, Lake Charles, Louisiana
Buffi’s Peauxboys 3606 Ryan Street Lake Charles, LA
337-602-6949 3620 Gerstner Memorial Blvd. Suite H Lake Charles, Louisiana 337-656-2883
If you’re looking for a Louisiana Poboy, Buffi’s Peauxboys is the place to go! It’s a little hide away restaurant on the east side of Lake Charles. They serve gourmet, New Orleans style poboys that pack a big punch in flavor. The options are endless when your searching for southern flavors with a flare. Their speciality is the Boiled Crawfish Peauxboy. You can find us on Facebook. Now available on Waitr as well!
337-474-3731 www.hackettscajunkitchen.com If you love boudin, sausage or home cooked plate lunches you’ll want to head on down to Hackett’s Cajun Kitchen. Hackett’s has so many great varieties of boudin that you’ll have to get more than one because it will be to hard to choose! Their sausage is pretty darn good as well! Plate lunch are served daily Monday thru Saturday. If you love Crawfish and Boudin you’ll have to try their special Crawfish Boudin it will take you to Cajun heaven for sure!
Los Ponchos Mexican Grill 2502 Broad St., Lake Charles, Louisiana 337-564-5814 2555 N. HWY 171, Moss Bluff, Louisiana 337-905-1016 520 HWY 397, Lake Charles, Louisiana 337-602-5553
Cajun Tales Seafood Restaurant 501 North Adams Street, Welsh Louisiana 337-734-4772 | www.cajuntalesseafood.com
Cajun Tales is committed to satisfying their customers with great food and excellent service. They are open for breakfast, lunch and dinner. They feature a daily lunch special, crawfish pie, broiled stuffed catfish and awardwinning seafood gumbo… just to name a few of their great menu selections. They offer a buffet on Friday & Saturday evening and a breakfast buffet on Sundays. They are also family friendly with a menu just for the little ones. Their menu is full of irresistible Cajun favorites as well as burgers, steaks, seafood, gumbo, red beans & rice and so much more! Your sure to find a reason to go back soon and try another dish off the menu. Conveniently located right off I-10 in Welsh.
Los Ponchos Mexican Grill has three location in the Lake area to better serve you. They serve an authentic Mexican Tex-Mex menu. They have 2 for 1 margaritas all day everyday. They have a lunch menu for $6.99 with a sweet tea. All of their locations are located next to a video poker right next door. With their great prices, drink specials and great tasting food you are sure to find a unique little place to dine!
At Nina P’s Café, we have great home-made southern-style plate lunches, dinners, burgers, New Orleans style po-boys, gumbo, etoufee and much much more! Some of our specialties are so mouth watering you’ll have to try everything on the menu, such as our Crepe C’est Tu, Cajun Monte, Omelet C’est Tu, Nina’s Eggs Benedict to the Cajun Eggs Benedict! Not to mention drinks like The Big Crispy, which is glazed donutflavored vodka and coffee served with a sugared rim or the Raspberry Sparkler, which is raspberry vodka and champagne & everyone's favorite Bloody Mary!
723 Ryan Street, Lake Charles, Louisiana 337-602-6243 | www.tiajuanitasfishcamp.com
3821 Ryan Street, Lake Charles, Louisiana. 337-476-2777 www.therajasgrill.com The cuisine at Raja’s Curry Kitchen & Grill reflects the food found in modern day India with diverse Indian cuisine. They have a freshly prepared buffet each day. You can get the buffet or order off the menu. The buffet offers some of their most popular foods and is serves fresh and hot. So go on down to Raja’s Curry Kitchen & Grill ready to taste some foreign flavors that will have you come back for more very soon!
A vibrant atmosphere breathes life into anyone who walks through the doors of Tia Juanita’s Fish Camp! The name alone suggests a casual little vacation from the rush your day might’ve been. With terrific food, colorful décor, a great downtown location and friendly service—this place is nothing short of a delightfully unique experience. Vintage brick walls, with memorabilia from times past, offer a virtual exhibit with an undeniable ’coolness factor’! Looking through the menu for the very first time, you’ll know you want to keep coming back — trying EVERYTHING served up by this eatery of special flavors, mixing their own version of Tex-Mex laced with Cajun Flair! It doesn’t get any more special than that!
Sassy Oil & Vinegar
Tio Juan’s Fresh Taco’s & More
Raja’s Curry Kitchen & Grill
4310 Ryan Street, Lake Charles, LA 337-540-1408 www.sassyoilandvinegar.com Sassy Oil & Vinegar has recently opened a cafe inside The SEED Center Lobby. They have a coffee bar with a 75-cent cup of coffee for a quick cup of Joe on the Go. Their menu includes sandwiches and salads made to order. Two-egg omelets are also available with your choice of add-ons. One of the unique features of the cafe is that their menu changes weekly, with one new item included each week. It can range from healthy varieties of chicken salad and avocado chicken toast to the not-so-healthy Super Deluxe Nachos and Frito Pie. They also sell bottles of oils and vinegars with flavor cards to give you ideas on how to use them. They like to say, "It's OK to play with your food!” Look for Sassy Oil & Vinegar to go on Waitr in July.
2211 B Ryan Street, Lake Charles, LA 337-602-6772 At Tio’s you’ll find friendly smiling faces ready to serve you Breakfast at 6am! Lunch starting at 11am and thru dinner at 9pm! The food is a perfect blend of authentic Mexican and tex-mex. It’s sure to satisfy your taste buds and you can also now get Margaritas and ice cold beer! Tio Juan’s Fresh Taco’s & More is a little oasis that is sure to be one of the up and coming favorite Mexican restaurants in town! They also have a convent drive thru for when you are on the run!
Roy’s Meat Market
1004 N. Lakeshore Dr., Lake Charles 337-494-1070 | www.steamboatbills.com
1600 W. McNeese Street, Lake Charles, LA 337–474-6462 | www.ninapsafe.com
vored, boiled crawfish to the rivetingly pleasing homemade gumbo crafted from their family recipe. Steamboat Bill’s not only serves highly rated, Louisiana cuisine, but is an outstanding place for fellowship with close friends and family.
Tia Juanita’s Fish Camp
Steamboat Bills
Nina P’s
November 2018
Listed as one of the top 10 places to eat in the US and voted #1 in the top 20 best restaurants in Southwest Louisiana. Steamboat Bill’s draws in Cajun-Creole-craving tourists and locals alike. This fast full-service restaurant offers a wide range of Louisiana flavor from fried, etouffee-loaded pistolettes and the locally fa-
401 S. Thompson Ave., Iowa, Louisiana 337-582-2220 This isn’t just your average everyday but butcher shop. They are a specialty grocery store and a restaurant as well. They have daily lunch specials each day of the week it is different serving up anything from shrimp stew, beef tips, pork jambalaya, pork chops & gravy, of course they all have great sides with all their plate lunches, and so much more. They have really great burgers, chicken etouffee, and sandwiches. They are one of the number one places to go during hunting season to get your meat processing need taken care of as well. So next time you are passing thru Iowa stop by Roy’s and the friendly staff will be happy to get you what ever you choose to try!
November 2018
The Jambalaya News
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If you’re looking for a Louisiana Poboy, Buffi’s Peauxboys is the place to GEAUX!
The place to go when your night shift is over — for the best Breakfast & Drinks.
Buffi’s Now Has Two Locations 3606 Ryan St. Lake Charles, LA Phone: 337-602-6949 3620 Gerstner Memorial Blvd. Suite H. Lake Charles, LA Phone: 337-656-2883 Also NOW available on wiatr app, order today! Hours — M-F 10am—8pm Sun-Sat 10am—4pm
MEET YOUR FRIENDS HERE AND PASS A GOOD TIME PLAYING POOL, SHUFFLE BOARD, FOOSBALL & SING KARAOKE. New Hours: Monday - Saturday 7am - ‘Til Full menu all day. Happy Hour 4-7 M-F.
We are looking for sales representatives for the Lake Charles and Lafayette areas. Call: 337-348-2958
Life is Too Short for Average Food ! Restaurant Hours: Mon-Sat: 11am-9pm Sunday: 12pm-9pm
Buffet Hours: Mon-Sat: 11am-4pm Sunday: 12pm-4pm
Best Indian Food in Town! 337-476-2777 | www.therajasgrill.com 3821 Ryan Street, Lake Charles, LA 70605
OUR FRIENDLY STAFF IS ALWAYS AT YOUR SERVICE WITH A BEER, WINE OR FAMOUS FROZEN DRINKS! 4688 COMMON ST., LAKE CHARLES, LA * 474-9019
JOIN US FOR KARAOKE FRIDAY & SATURDAY! Follow us on Facebook @frostyfactorylc