TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JUNE 16th 2016 MODIFICATION DATE : MARCH 27nd 2017
MAPLE BUTTER COUNTRY OF ORIGIN : Canada INGREDIENT : Maple Syrup PRODUCT DESCRIPTION : Maple butter is made with 100% pure maple syrup. It could be served on toast or on pastries for breakfast and dessert. PACKAGING :
Glass jars of 45g, 160g, 180g or 330g are available at all times. We also have tubes available in sizes of 25g and 230g. For larger amounts of maple butter, you can also enjoy 2 kg or 5 kg container. During the sugar season, we offer a 250g plastic container. Place an order today to enjoy the creamy texture of our award winning butter! NUTRITION FACTS :
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TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JUNE 16th 2016 MODIFICATION DATE : MARCH 27nd 2017
STORAGE CONDITION REQUIREMENTS : Store glass jars at room temperature of 20-25 degrees celcius and in a dark area. Butter in plastic containers must be stored in the freezer. Refrigerate after opening. SHELF LIFE : Maple butter in glass jars can be stored up to 2 years at room temperature, as well as plastic containers stored freezer. ALLERGENS AND GMO : We apply procedures to avoid cross-contamination between products with allergens and the maple butter. This product is not made with ingredients from genetically modified organisms. PRODUCTION CODE EXPLANATION. EXAMPLE : 12345, follows the Julian calendar 123 : Julian production day. 4 : Year of the production day. 5 : Production time GUARANTEE : We certify that our product is made with pure maple syrup and does not contain additives or contaminated elements. Maple syrup is obtained exclusively by the concentration of sap from Maple trees. Expiration dates confirm that the product will be proper for consumption until that date. The expiration dates do not guarantee that the product retains the same color or the same fresh delicious taste during its lifetime. It is important for the products to be well stored in a cool and dark area. Heat and light exposure can affect the quality and the color of the maple butter. CERTIFICATIONS : Products certified Organic : Products certified Kosher : Canadian Food Inspection Agency (CFIA) Establishment certified HACCP
For Canada and United States, from EcoCert Canada available. By Jewish Community Council of Montreal are available
are
Registration 3797. By Canadian Food Inspection Agency (CFIA).
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TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JUNE 16th 2016 MODIFICATION DATE : MARCH 27nd 2017
COMPONENT
FOUND
PRESENT IN
PRESENT IN
IN THE PRODUCT
OTHER PRODUCTS THAT ARE PRODUCE WITH THE SAME EQUIPMENT
YOUR PLANT
PEANUT OR ITS DERIVATIVES, E.G., PEANUT - PIECES, PROTEIN, OIL, BUTTER, FLOUR, AND MANDELONA NUTS (AN ALMOND FLAVOURED PEANUT PRODUCT) ETC. PEANUT MAY ALSO BE KNOWN AS GROUND NUT.
YES NO
YES NO
YES NO
TREE NUTS (ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS(FILBERTS), MACADAMIA NUTS, PECANS, PINE NUTS (PINYON, PINON), PISTACHIOS AND WALNUTS OR THEIR DERIVATIVES, E.G., NUT BUTTERS AND OILS ETC.
YES NO
YES NO
YES NO
SESAME OR ITS DERIVATIVES, E.G., PASTE AND OIL ETC.
YES NO
YES NO
YES NO
MILK OR ITS DERIVATIVES, E.G., MILK CASEINATE, WHEY AND YOGURT POWDER ETC.
YES NO
YES NO
YES NO
EGGS OR ITS DERIVATIVES, E.G., FROZEN YOLK, EGG WHITE POWDER AND EGG PROTEIN ISOLATES ETC.
YES NO
YES NO
YES NO
FISH OR ITS DERIVATIVES, E.G., FISH PROTEIN AND EXTRACTS ETC.
YES NO
YES NO
YES NO
SHELLFISH (INCLUDING CRAB, CRAYFISH, LOBSTER, PRAWN AND SHRIMP) AND MOLLUSCS (INCLUDING SNAILS, CLAMS, MUSSELS, OYSTERS, COCKLE AND SCALLOPS) OR THEIR DERIVATIVE, E.G., EXTRACTS ETC.
YES NO
YES NO
YES NO
SOY OR ITS DERIVATIVES, E.G., LECITHIN, OIL, TOFU AND PROTEIN ISOLATES ETC.
YES NO
YES NO
YES NO
WHEAT OR ITS DERIVATIVES, E.G., FLOUR, STARCHES AND BRANS ETC.
YES NO
YES NO
YES NO
MUSTARD OR ITS DERIVATIVES, E.G., MUSTARD SEEDS, MUSTARD FLOUR, GROUND MUSTARD, PREPARED MUSTARD ETC
YES NO
YES NO
YES NO
SULPHITES, E.G., SULPHUR DIOXIDE AND SODIUM METABISULPHITES ETC.
YES NO
YES NO
YES NO
OTHERS (AS CONSIDERED NECESSARY)
YES NO
YES NO
YES NO
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TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JUNE 16th 2016 MODIFICATION DATE : MARCH 27nd 2017
SPÉCIFICATIONS : PHYSICAL
CHARACTERISTICS
METHOD
APPEARANCE
BEIGE
VISUAL EVALUATION
TEXTURE
BUTTERY
PHYSICAL EVALUATION
TASTE
SWEET / CHARACTERISTIC OF MAPLE FLAVOR
SENSORIAL EVALUATION
VOLUME
NOT APPLICABLE
VOLUMETRIC CYLINDERS
WEIGHT
= OR GREATER THAN 2%
PRECISION SCALE
LIGHT TRANSMISSION / %
NOT APPLICABLE
SPECTROPHOTOMETER
NOT APPLICABLE
REFRACTOMETER
NONE
FINE FILTRATION, VISUAL EVALUATION
CHIMICAL
CHARACTERISTICS
METHOD
MOISTURE
14.40 %
EXTERNAL LABORATORY ANALYSIS
AW
0,83
EXTERNAL LABORATORY ANALYSIS
PH
BETWEEN 6 AND 7
PH-METER
MICROBIOLOGICAL
CHARACTERISTICS
METHOD
YEAST AND MOLD
<5 UFC/G
EXTERNAL LABORATORY ANALYSIS
SOLUBLE SOLIDS CONCENTRATION / BRIX FOREIGN PARTICLE
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