TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JUNE 22nd 2016 MODIFICATION DATE : MARCH 27rd 2017
LA COULÉE DE LA ROCHELLE - MAPLE TAFFY COUNTRY OF ORIGIN : Canada INGREDIENT : Maple Syrup, Invertase PRODUCT DESCRIPTION : Summer maple taffy is a brown sticky liquid, with high viscosity, having a smooth texture. It’s stretch capabilities occur once exposed to snow or ice. This snack is perfect for every sweet tooth and during anytime of the year. One taste and you can’t go without. PACKAGING :
Comes in glass jars of 180 g or 2 kg plastic jugs. Now available is our new mini tube of 25g tubes which is ready to take anywhere. NUTRITION FACTS : Valeur nutritive / Nutrition Facts Par 2 cuillères à soupe (40 g) / Per 2 tablespoons (40 g) Teneur / Amount
% de valeur quotidienne / % Daily Value
Calories / Calories 135 Lipides / Fat 0 g Sodium / Sodium 4 mg Potassium / Potassium 114 mg Glucides / Carbohydrate 34 g Sucres / Sugars 30 g Protéines / Protein 0 g Calcium / Calcium Riboflavine / Riboflavin Magnésium / Magnesium Manganèse / Manganese
0% 0% 2% 12 %
4% 15 % 3% 4%
Source négligeable de saturés, trans, cholestérol, fibres, vitamine A, vitamine C et fer. Not a significant source of saturated, trans, cholesterol, fibre, vitamin A, vitamin C or iron.
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TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JUNE 22nd 2016 MODIFICATION DATE : MARCH 27rd 2017
STORAGE CONDITION REQUIREMENTS : Keep at room temperature. Maple Taffy in plastics containers must be refrigerate at all times. SHELF LIFE : The Summer Maple Taffy can be stored for 1 year when stored properly. ALLERGENS AND GMO : We apply procedures to avoid cross-contamination between products with allergens and the maple taffy. This product is not made with ingredients from genetically modified organisms. PRODUCTION CODE EXPLANATION. EXAMPLE : 12345, follows the Julian calendar 123 : Julian production day. 4 : Year of the production day. 5 : Production time. GUARANTEE : We certify that our product is made with pure maple syrup which does not contain additives and contaminated elements. Maple syrup is obtained exclusively by the concentration of sap from maple trees. Expiration dates confirm that the product will be proper for consumption until that date. Expiration dates do not guarantee that the product will have the same color and the same fresh delicious taste during its lifetime. It is important for the product to be well stored in a cool and dark place. Heat and light exposure can affect the quality and the color of the maple taffy. CERTIFICATIONS : Products certified Organic : Products certified Kosher : Canadian Food Inspection Agency (CFIA) Establishment certified HACCP
For Canada and United States, from ÉcoCert Canada, are available. By Jewish Community Council of Montréal are available Registration 3797. By Canadian Food Inspection Agency (CFIA).
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TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JUNE 22nd 2016 MODIFICATION DATE : MARCH 27rd 2017
COMPONENT
FOUND
PRESENT IN
PRESENT IN
IN THE PRODUCT
OTHER PRODUCTS THAT ARE PRODUCE ON THE SAME EQUIPMENT
YOUR PLANT
PEANUT OR ITS DERIVATIVES, E.G., PEANUT - PIECES, PROTEIN, OIL, BUTTER, FLOUR, AND MANDELONA NUTS (AN ALMOND FLAVOURED PEANUT PRODUCT) ETC. PEANUT MAY ALSO BE KNOWN AS GROUND NUT.
YES NO
YES NO
YES NO
TREE NUTS (ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS(FILBERTS), MACADAMIA NUTS, PECANS, PINE NUTS (PINYON, PINON), PISTACHIOS AND WALNUTS OR THEIR DERIVATIVES, E.G., NUT BUTTERS AND OILS ETC.
YES NO
YES NO
YES NO
SESAME OR ITS DERIVATIVES, E.G., PASTE AND OIL ETC.
YES NO
YES NO
YES NO
MILK OR ITS DERIVATIVES, E.G., MILK CASEINATE, WHEY AND YOGURT POWDER ETC.
YES NO
YES NO
YES NO
EGGS OR ITS DERIVATIVES, E.G., FROZEN YOLK, EGG WHITE POWDER AND EGG PROTEIN ISOLATES ETC.
YES NO
YES NO
YES NO
FISH OR ITS DERIVATIVES, E.G., FISH PROTEIN AND EXTRACTS ETC.
YES NO
YES NO
YES NO
SHELLFISH (INCLUDING CRAB, CRAYFISH, LOBSTER, PRAWN AND SHRIMP) AND MOLLUSCS (INCLUDING SNAILS, CLAMS, MUSSELS, OYSTERS, COCKLE AND SCALLOPS) OR THEIR DERIVATIVE, E.G., EXTRACTS ETC.
YES NO
YES NO
YES NO
SOY OR ITS DERIVATIVES, E.G., LECITHIN, OIL, TOFU AND PROTEIN ISOLATES ETC.
YES NO
YES NO
YES NO
WHEAT OR ITS DERIVATIVES, E.G., FLOUR, STARCHES AND BRANS ETC.
YES NO
YES NO
YES NO
MUSTARD OR ITS DERIVATIVES, E.G., MUSTARD SEEDS, MUSTARD FLOUR, GROUND MUSTARD, PREPARED MUSTARD ETC
YES NO
YES NO
YES NO
SULPHITES, E.G., SULPHUR DIOXIDE AND SODIUM METABISULPHITES ETC.
YES NO
YES NO
YES NO
OTHERS (AS CONSIDERED NECESSARY)
YES NO
YES NO
YES NO
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TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JUNE 22nd 2016 MODIFICATION DATE : MARCH 27rd 2017
SPÉCIFICATIONS : PHYSICAL
CHARACTERISTICS
METHOD
APPEARANCE
BROWN-CLEAR
VISUAL EVALUATION
TEXTURE
SMOOTH
PHYSICAL EVALUATION
TASTE
SWEET MAPLE FLAVOR
SENSORIAL EVALUATION
VOLUME
NONE
VOLUMETRIC CYLINDERS
WEIGHT
= OR GREATER THAN 2%
PRECISION SCALE
LIGHT TRANSMISSION / %
NOT APPLICABLE
SPECTROPHOTOMETER
NOT APPLICABLE
REFRACTOMETER
NONE
FINE FILTRATION, VISUAL EVALUATION
CHIMICAL
CHARACTERISTICS
METHOD
MOISTURE
8.28 %
EXTERNAL LABORATORY ANALYSIS
AW
0,53
EXTERNAL LABORATORY ANALYSIS
PH
BETWEEN 5.5 AND 6.5
PH-METER
MICROBIOLOGICAL
CHARACTERISTICS
METHOD
YEAST AND MOLD
<5 UFC/G
EXTERNAL LABORATORY ANALYSIS
SOLUBLE SOLIDS CONCENTRATION / BRIX FOREIGN PARTICLE
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