TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JUNE 7th 2016 MODIFICATION DATE : MARCH 02th 2017
MUSTARD & MAPLE MARINADE COUNTRY OF ORIGIN : Canada INGREDIENTS : Canola oil, prepared mustard (distilled vinegar, mustard seeds, mustard bran, salt, turmeric, spices), maple syrup, water, white vinegar, garlic, black pepper, parsley. THIS PRODUCT CONTENT (ALLERGENS) : Mustard PRODUCT DESCRIPTION : Mustard and maple marinade can be use as a dressing or to marinate your meat. PACKAGING :
Glass jars of 350 ml or 4L plastic jugs are available for purchase. NUTRITION FACTS :
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TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JUNE 7th 2016 MODIFICATION DATE : MARCH 02th 2017
STORAGE CONDITION REQUIREMENTS : Mustard and maple marinade needs to be stored at room temperature of 20-25 degrees Celsius. Refrigerate after opening. Heat and light exposure could affect the quality and the color of the product. Marinade in plastics jugs must be refrigerate at all times. SHELF LIFE : Mustard and maple marinade can be preserved for one year if specific storage conditions are applied. ALLERGENS AND GMO : We apply procedures to avoid cross-contamination between products with allergens and the mustard and maple marinade. PRODUCTION CODE EXPLANATION. EXEMPLE : 12345, following the Julian calendar 123 : Julian production day. 4 : Year of the production day. 5 : Production time. GUARANTEE : Expiration dates confirm that the product will be proper for consumption until the specified date. Expiration dates do not guarantee that the product will have the same color or the same fresh delicious taste during its lifetime. Mustard and maple marinade can be adulterated by light and heat. It is important for the products to be well stored in a cool, dark area. CERTIFICATIONS : Products certified Organic : Products certified Kosher : Canadian Food Inspection Agency (CFIA) Establishment certified HACCP
For Canada and United States, from EcoCert Canada, are available. By Jewish Community Council of Montréal are available Registration 3797. By Canadian Food Inspection Agency (CFIA).
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TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JUNE 7th 2016 MODIFICATION DATE : MARCH 02th 2017
COMPONENT
FOUND
PRESENT IN
IN THE PRODUCT
OTHER PRODUCTS THAT ARE PRODUCE ON THE SAME EQUIPMENT
PRESENT IN YOUR PLANT
PEANUT OR ITS DERIVATIVES, E.G., PEANUT - PIECES, PROTEIN, OIL, BUTTER, FLOUR, AND MANDELONA NUTS (AN ALMOND FLAVOURED PEANUT PRODUCT) ETC. PEANUT MAY ALSO BE KNOWN AS GROUND NUT.
YES NO
YES NO
YES NO
TREE NUTS (ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS(FILBERTS), MACADAMIA NUTS, PECANS, PINE NUTS (PINYON, PINON), PISTACHIOS AND WALNUTS OR THEIR DERIVATIVES, E.G., NUT BUTTERS AND OILS ETC.
YES NO
YES NO
YES NO
SESAME OR ITS DERIVATIVES, E.G., PASTE AND OIL ETC.
YES NO
YES NO
YES NO
MILK OR ITS DERIVATIVES, E.G., MILK CASEINATE, WHEY AND YOGURT POWDER ETC.
YES NO
YES NO
YES NO
EGGS OR ITS DERIVATIVES, E.G., FROZEN YOLK, EGG WHITE POWDER AND EGG PROTEIN ISOLATES ETC.
YES NO
YES NO
YES NO
FISH OR ITS DERIVATIVES, E.G., FISH PROTEIN AND EXTRACTS ETC.
YES NO
YES NO
YES NO
SHELLFISH (INCLUDING CRAB, CRAYFISH, LOBSTER, PRAWN AND SHRIMP) AND MOLLUSCS (INCLUDING SNAILS, CLAMS, MUSSELS, OYSTERS, COCKLE AND SCALLOPS) OR THEIR DERIVATIVE, E.G., EXTRACTS ETC.
YES NO
YES NO
YES NO
SOY OR ITS DERIVATIVES, E.G., LECITHIN, OIL, TOFU AND PROTEIN ISOLATES ETC.
YES NO
YES NO
YES NO
WHEAT OR ITS DERIVATIVES, E.G., FLOUR, STARCHES AND BRANS ETC.
YES NO
YES NO
YES NO
MUSTARD OR ITS DERIVATIVES, E.G., MUSTARD SEEDS, MUSTARD FLOUR, GROUND MUSTARD, PREPARED MUSTARD ETC
YES NO
YES NO
YES NO
SULPHITES, E.G., SULPHUR DIOXIDE AND SODIUM METABISULPHITES ETC.
YES NO
YES NO
YES NO
OTHERS (AS CONSIDERED NECESSARY)
YES NO
YES NO
YES NO
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TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JUNE 7th 2016 MODIFICATION DATE : MARCH 02th 2017
SPÉCIFICATIONS : PHYSICAL
CHARACTERISTICS
METHOD
APPEARANCE
YELLOW
VISUAL EVALUATION
TEXTURE
LIQUID
PHYSICAL EVALUATION
TASTE
VINEGAR AND STRONG MUSTARD TASTE
SENSORIAL EVALUATION
VOLUME
= OR GREATER THAN 2%
VOLUMETRIC CYLINDERS
WEIGHT
VARIABLE
PRECISION SCALE
LIGHT TRANSMISSION / %
NOT APPLICABLE
SPECTROPHOTOMETER
NOT APPLICABLE
REFRACTOMETER
SOLUBLE SOLIDS CONCENTRATION / BRIX FOREIGN PARTICULE
DUE TO THE DIFFERENT INGREDIENTS
FINE FILTRATION, VISUAL EVALUATION
CHEMICAL
CHARACTERISTICS
METHOD
MOISTURE
43.90%
EXTERNAL LABORATORY ANALYSIS
AW
0.97
EXTERNAL LABORATORY ANALYSIS
PH
<4
PH-METER
MICROBIOLOGICAL
CHARACTERISTICS
METHOD
YEAST
< 5 UFC/G
EXTERNAL LABORATORY ANALYSIS
MOLD
460 UFC/G
EXTERNAL LABORATORY ANALYSIS
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