TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JULY 15th 2016 MODIFICATION DATE : MARCH 01th 2017
ORGANIC SOFT MAPLE CANDIES COUNTRY OF ORIGIN : Canada INGREDIENT : Pure Organic Maple Syrup PRODUCT DESCRIPTION : Organic soft maple candies originate from the transformation of organic maple syrup. Soft and tasty inside, candies are coated with fine maple sugar on the outside. Delicious and perfect to decorate many desserts. Family and friends will love them! PACKAGING :
7g organic soft maple candies are available in sixteen piece round boxes, totalling 112 g per box. Each candy is in the form of maple leaf and placed in a paper cup to protect them from breakage. The containers are made of cardboard, with a plastic film on the lid to see the fondants from the outside. NUTRITION FACTS :
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TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JULY 15th 2016 MODIFICATION DATE : MARCH 01th 2017
STORAGE CONDITION REQUIREMENTS : Important: Store below 60% humidity. Do not store on the ground, the storage area should be 48 inches above ground. Do not refrigerate or freeze, or expose the containers to direct sunlight or near heat. Fragile, handle product carefully. SHELF LIFE : Candies can be preserved for one year if specific storage conditions are applied. ALLERGENS AND GMO: We apply procedures to avoid cross-contamination between products with allergens and the maple syrup. This product is not made with ingredients from genetically modified organisms. PRODUCTION CODE EXPLANATION. EXAMPLE : 12345, follows the Julian calendar 123 : Julian production day. 4 : Year of the production day. 5 : Production time GUARANTEE : We certify that this product is made with pure organic maple syrup which does not contain any additives or contaminated elements. Maple syrup is obtained exclusively by the concentration of sap from Maple trees. Expiration dates confirm that the product will be proper for consumption until that date. Expiration dates do not guarantee that the product will have the same color or the same fresh delicious taste during its lifetime. Soft maple candies can be adulterated by the light, heat and excessive humidity. Do not refrigerate or freeze. It is important for the products to be well stored in a dark place with less than 60% humidity, do not store directly on the ground. Customers are responsible to control the storage conditions of the product. CERTIFICATIONS : Products certified Organic : Products certified Kosher : Canadian Food Inspection Agency (CFIA) Establishment certified HACCP
For Canada and United States, from EcoCert Canada, are available. By Jewish Community Council of Montréal are available Registration 3797. By Canadian Food Inspection Agency (CFIA).
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TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JULY 15th 2016 MODIFICATION DATE : MARCH 01th 2017
COMPONENT
FOUND
PRESENT IN
PRESENT IN
IN THE PRODUCT
OTHER PRODUCTS THAT ARE PRODUCE ON THE SAME EQUIPMENT
YOUR PLANT
PEANUT OR ITS DERIVATIVES, E.G., PEANUT - PIECES, PROTEIN, OIL, BUTTER, FLOUR, AND MANDELONA NUTS (AN ALMOND FLAVOURED PEANUT PRODUCT) ETC. PEANUT MAY ALSO BE KNOWN AS GROUND NUT.
YES NO
YES NO
YES NO
TREE NUTS (ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS(FILBERTS), MACADAMIA NUTS, PECANS, PINE NUTS (PINYON, PINON), PISTACHIOS AND WALNUTS OR THEIR DERIVATIVES, E.G., NUT BUTTERS AND OILS ETC.
YES NO
YES NO
YES NO
SESAME OR ITS DERIVATIVES, E.G., PASTE AND OIL ETC.
YES NO
YES NO
YES NO
MILK OR ITS DERIVATIVES, E.G., MILK CASEINATE, WHEY AND YOGURT POWDER ETC.
YES NO
YES NO
YES NO
EGGS OR ITS DERIVATIVES, E.G., FROZEN YOLK, EGG WHITE POWDER AND EGG PROTEIN ISOLATES ETC.
YES NO
YES NO
YES NO
FISH OR ITS DERIVATIVES, E.G., FISH PROTEIN AND EXTRACTS ETC.
YES NO
YES NO
YES NO
SHELLFISH (INCLUDING CRAB, CRAYFISH, LOBSTER, PRAWN AND SHRIMP) AND MOLLUSCS (INCLUDING SNAILS, CLAMS, MUSSELS, OYSTERS, COCKLE AND SCALLOPS) OR THEIR DERIVATIVE, E.G., EXTRACTS ETC.
YES NO
YES NO
YES NO
SOY OR ITS DERIVATIVES, E.G., LECITHIN, OIL, TOFU AND PROTEIN ISOLATES ETC.
YES NO
YES NO
YES NO
WHEAT OR ITS DERIVATIVES, E.G., FLOUR, STARCHES AND BRANS ETC.
YES NO
YES NO
YES NO
MUSTARD OR ITS DERIVATIVES, E.G., MUSTARD SEEDS, MUSTARD FLOUR, GROUND MUSTARD, PREPARED MUSTARD ETC
YES NO
YES NO
YES NO
SULPHITES, E.G., SULPHUR DIOXIDE AND SODIUM METABISULPHITES ETC.
YES NO
YES NO
YES NO
OTHERS (AS CONSIDERED NECESSARY)
YES NO
YES NO
YES NO
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TECHNICAL INFORMATION SHEET 2017 CREATION DATE : JULY 15th 2016 MODIFICATION DATE : MARCH 01th 2017
SPÉCIFICATIONS : PHYSICAL
CHARACTERISTICS
METHOD
APPEARANCE
BEIGE
VISUAL EVALUATION
TEXTURE
SOFT INSIDE, GRANULAR EXTERIOR SWEET / CHARACTERISTIC OF MAPLE
PHYSICAL EVALUATION
TASTE
FLAVOR
SENSORIAL EVALUATION
VOLUME
= OR GREATER THAN 2 %
VOLUMETRIC CYLINDERS
WEIGHT
NOT APPLICABLE
PRECISION SCALE
LIGHT TRANSMISSION / %
NOT APPLICABLE
SPECTROPHOTOMETER
NONE
REFRACTOMETER
NONE
FINE FILTRATION, VISUAL EVALUATION
CHIMICAL
CHARACTERISTICS
METHOD
MOISTURE
12.10 %
EXTERNAL LABORATORY ANALYSIS
AW
0,82
EXTERNAL LABORATORY ANALYSIS
MICROBIOLOGICAL
CHARACTERISTICS
METHOD
YEAST AND MOLD
< 5 UFC/G
EXTERNAL LABORATORY ANALYSIS
SOLUBLE SOLIDS CONCENTRATION / BRIX FOREIGN PARTICULE
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