TECHNICAL INFORMATION SHEET 2017 CREATION DATE : NOVEMBER 17th 2016 MODIFICATION DATE : MARCH 16th 2017
SOFT MAPLE CANDIES, COFFEE FLAVOR COUNTRY OF ORIGIN : Canada INGREDIENTS : Maple Syrup, Coffee Powder PRODUCT DESCRIPTION : Coffee flavored soft maple candies come from the transformation of maple syrup and the addition of coffee powder. Soft and tasty inside, candies are coated with fine maple sugar on the outside. Delicious and perfect to decorate many desserts. Family and friends will appreciate it! PACKAGING :
7g soft maple candies are available in sixteen piece containers, for a total of 112g per box. Each candy is in the shape of a maple leaf and placed in paper cup to protect them from breakage. The containers are made of cardboard with a plastic film on the lid to see the fondants from the outside. 20g candies are also available in individually packaged bag which come in a box of 15 units. NUTRITION FACTS :
Page 1 of 4
TECHNICAL INFORMATION SHEET 2017 CREATION DATE : NOVEMBER 17th 2016 MODIFICATION DATE : MARCH 16th 2017
STORAGE CONDITION REQUIREMENTS : Important: Store below 60% humidity. Do not store on the ground. Do not refrigerate or freeze, or expose the containers to direct sunlight or near heat. Fragile, handle product carefully. SHELF LIFE : Candies could be preserved for one year if specific storage conditions are applied. ALLERGENS AND GMO : We apply procedures to avoid cross-contamination between products with allergens and the maple syrup. This product is not made with ingredients from genetically modified organisms. PRODUCTION CODE EXPLANATION. EXAMPLE : 12345, follows the Julian calendar 123 : Julian production day. 4 : Year of the production day. 5 : Production time GUARANTEE : Expiration dates confirm that the product will be proper for consumption until that date. Expiration dates do not guarantee that the product will have the same color or the same fresh delicious taste during its lifetime. Soft maple candies can be adulterated by the light, heat and excessive humidity. Do not refrigerate or freeze. It is important for the products to be well stored in a dark area with less than 60% humidity, do not store directly on the ground. Customers are responsible to control the storage conditions of the products. CERTIFICATIONS : Products certified Organic : Products certified Kosher : Canadian Food Inspection Agency (CFIA) Establishment certified HACCP
For Canada and United States, from EcoCert Canada, are available. By Jewish Community Council of Montréal are available Registration 3797. By Canadian Food Inspection Agency (CFIA).
Page 2 of 4
TECHNICAL INFORMATION SHEET 2017 CREATION DATE : NOVEMBER 17th 2016 MODIFICATION DATE : MARCH 16th 2017
COMPONENT
FOUND
PRESENT IN
PRESENT IN
IN THE PRODUCT
OTHER PRODUCTS THAT ARE PRODUCE ON THE SAME EQUIPMENT
YOUR PLANT
PEANUT OR ITS DERIVATIVES, E.G., PEANUT - PIECES, PROTEIN, OIL, BUTTER, FLOUR, AND MANDELONA NUTS (AN ALMOND FLAVOURED PEANUT PRODUCT) ETC. PEANUT MAY ALSO BE KNOWN AS GROUND NUT.
YES NO
YES NO
YES NO
TREE NUTS (ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS(FILBERTS), MACADAMIA NUTS, PECANS, PINE NUTS (PINYON, PINON), PISTACHIOS AND WALNUTS OR THEIR DERIVATIVES, E.G., NUT BUTTERS AND OILS ETC.
YES NO
YES NO
YES NO
SESAME OR ITS DERIVATIVES, E.G., PASTE AND OIL ETC.
YES NO
YES NO
YES NO
MILK OR ITS DERIVATIVES, E.G., MILK CASEINATE, WHEY AND YOGURT POWDER ETC.
YES NO
YES NO
YES NO
EGGS OR ITS DERIVATIVES, E.G., FROZEN YOLK, EGG WHITE POWDER AND EGG PROTEIN ISOLATES ETC.
YES NO
YES NO
YES NO
FISH OR ITS DERIVATIVES, E.G., FISH PROTEIN AND EXTRACTS ETC.
YES NO
YES NO
YES NO
SHELLFISH (INCLUDING CRAB, CRAYFISH, LOBSTER, PRAWN AND SHRIMP) AND MOLLUSCS (INCLUDING SNAILS, CLAMS, MUSSELS, OYSTERS, COCKLE AND SCALLOPS) OR THEIR DERIVATIVE, E.G., EXTRACTS ETC.
YES NO
YES NO
YES NO
SOY OR ITS DERIVATIVES, E.G., LECITHIN, OIL, TOFU AND PROTEIN ISOLATES ETC.
YES NO
YES NO
YES NO
WHEAT OR ITS DERIVATIVES, E.G., FLOUR, STARCHES AND BRANS ETC.
YES NO
YES NO
YES NO
MUSTARD OR ITS DERIVATIVES, E.G., MUSTARD SEEDS, MUSTARD FLOUR, GROUND MUSTARD, PREPARED MUSTARD ETC
YES NO
YES NO
YES NO
SULPHITES, E.G., SULPHUR DIOXIDE AND SODIUM METABISULPHITES ETC.
YES NO
YES NO
YES NO
OTHERS (AS CONSIDERED NECESSARY)
YES NO
YES NO
YES NO
Page 3 of 4
TECHNICAL INFORMATION SHEET 2017 CREATION DATE : NOVEMBER 17th 2016 MODIFICATION DATE : MARCH 16th 2017
SPÉCIFICATIONS : PHYSICAL
CHARACTERISTICS
METHOD
APPEARANCE
BEIGE
VISUAL EVALUATION
TEXTURE
SOFT INSIDE, GRANULAR EXTERIOR SWEET / CHARACTERISTIC OF MAPLE
PHYSICAL EVALUATION
TASTE
FLAVOR
SENSORIAL EVALUATION
VOLUME
= OR GREATER THAN 2 %
VOLUMETRIC CYLINDERS
WEIGHT
NOT APPLICABLE
PRECISION SCALE
LIGHT TRANSMISSION / %
NOT APPLICABLE
SPECTROPHOTOMETER
NONE
REFRACTOMETER
NONE
FINE FILTRATION, VISUAL EVALUATION
CHIMICAL
CHARACTERISTICS
METHOD
MOISTURE
11.20 %
EXTERNAL LABORATORY ANALYSIS
AW
0,82
EXTERNAL LABORATORY ANALYSIS
MICROBIOLOGICAL
CHARACTERISTICS
METHOD
YEAST AND MOLD
< 5 UFC/G
EXTERNAL LABORATORY ANALYSIS
SOLUBLE SOLIDS CONCENTRATION / BRIX FOREIGN PARTICULE
Page 4 of 4