db Events | Local Weddings Brochure 2023-25

Congratulations on your Engagement!

Let’s plan a day as special as you are to one another!

At Eventful by db Group we can guarantee that we would be just excited as you are to plan your Wedding day. With a wonderful selection of Venus and Menus, we are sure you would find the perfect combination that suits your wishes.

From the sea-view Location of St.Pauls Bay to the picturesque Village views of Mellieha, we can provide the perfect setting for your day with a touch of Maltese sunsets.

We believe that your Wedding Day should be one of the best days of your life. We are here to help you achieve this. Let us take away all the stress and make the process simple.

Holistic service

Our wide range of services will ensure that your event can be planned and tackled under one roof in every step of the way, from the initial idea to its realisation.

Years of experience

Eventful is an entity within db Group that takes care of all the events being held across all of its properties. The team is backed by a solid group of professionals that will give you the opportunity to free yourself from the anxiety associated with creating a successful event.

More importantly, eventful assists you to select the right venue, food, beverages and entertainment for your needs. Our enthusiastic team is ready to guide you through the whole journey to make sure your celebration, wedding or conference is truly eventful.

We are a passionate team of experts in hospitality, event management and planning and logistics with ample years of experience.

Creative Solutions

We can help you realise your dream event with innovative, out of the box ideas and tailor-made solutions which will make your event stand out.

Multiple Venues

From indoor to outdoor locations with multiple capabilities, we have a wide range of restaurants, clubs, hotels and resorts to suit your needs.

db San Antonio Hotel & Spa

Q-Zins Rooftop Restaurant & Terrace

Casablanca Hall

You’ll be spoilt for choice with the selection of Venues we have to offer. Our exclusive venues can accommodate any type of wedding set-ups. Our favorites are:

db Seabank Resort & Spa

Adults Pool area

The Terrace

Atlantis Hall

Q-Zins Rooftop Restaurant & Terrace

Situated at the top floor of the db San Antonio Hotel & Spa, you cannot go wrong with Q-zins. With Both Indoor and Outdoor areas, this venue is ideal for any time of the year. Let’s not forget the spectacular panoramic sea-view of St. Paul’s Bay and St. Paul’s Islands.

Capacity

Sit-down Reception 70 pax

Stand-up Reception 100 pax

Venue Rental

€ 350 (Fee for 4 hours)

for more assistance kindly contact events@dbhotelsresorts.com

db San Antonio Hotel & Spa

Casablanca Hall

Offering a very elegant interior this venue is the perfect spot to entertain your guests after saying ‘I do’.

Capacity

Sit-down Reception 180 pax

Stand-up Reception 500 pax

Venue Rental

€ 500 (Fee for 4 hours)

db San Antonio Hotel & Spa

Kosy Bar & Terrace

Capacity

Sit-down Reception 250 pax

Stand-up Reception 600 pax

Venue Rental

€ 750 (Fee for 4 hours)

db

Adults Pool Area

Capacity

Sit-down Reception 200 pax

Stand-up Reception 400 pax

Venue Rental

€ 1000 (Fee for 4 hours)

db Seabank Resort & Spa

The Terrace Capacity

Sit-down Reception 80 pax

Stand-up Reception 300 pax

Venue Rental

€ 500 (Fee for 4 hours)

more

contact

db Seabank Resort & Spa

Atlantis Hall

Capacity

Sit-down Reception 100 pax

Stand-up Reception 300 pax

Venue Rental

€ 350 (Fee for 4 hours)

db Seabank Resort & Spa

Our Menus

Welcome Reception Menu (Standing)

(Minimum number of 50 paying adults)

3 Cold Canapés - € 5.00 p.p. (Food Only)

1. Spicy Chicken Cup

2. Feta, Tomato & Olive Tartlet

3. Smoked Salmon on Toasted Olive Bread

5 Cold Canapés - € 7.50 p.p. (Food Only)

4. Peppered Goat Cheese Mousse with Sundried Tomatoes on Tartlet

5. Smoked Salmon Mousse On olive Bread

6. Maltese Sausage On focaccia Croute

7. Pesto Cream & Parma Ham Tartlet

8. Blue Cheese & Walnut Vol ou vents

5 Canapés (3 cold & 2 hot) - € 7.50 p.p. (Food Only)

9. Shrimp Barquette with Lemon & Dill

10. Chicken Caesar on Toasted French Baguette

11. Cherry Tomato & Mozzarella Sticks with Basil Oil

12. Jalapeno Cream Cheese Poppers

13. Shrimp Wontons with Peach Yoghurt

7 Canapés (4 cold & 3 hot) - € 10.50 p.p. (Food Only)

14. Sealed Peppered Tuna on a bed of Greens

15. Parma Ham & Honey Melon Wrap

16. Blue Cheese & Walnut Tartlet

17. Curry Cups with Salami & Olive Pate

18. Lamb Koftas

19. Falafel with Mint Yogurt

20. Pork Dumplings with Sweet Chilli Sauce

**

for more assistance kindly contact events@dbhotelsresorts.com

Our Menu may contain traces of Cereals (containing Gluten) Lupin, Milk (containing Lactose), Eggs, Peanuts, Nuts, Soyabean, Fish, Crustaceans, Mollusc, Sesame Seeds, Mustard, Celery, Sulphur Dioxide or Sulphates and Product thereof. Please advise us for special dietary requirements.

Sit downMenus BUFFET

Seated Buffet Menu A

A Tempting Array of Cold Antipasti, Including Various Cold Cuts & Terrines. Our Gourmet Salads, Fresh Local Seafood & Shellfish.

PASTA SECTION

1. Penne Pasta with Julienne of Vegetables & Herb tomato Sauce

MAIN DISHES

2. Entrecote of Beef served with caramelized onions & Mixed Pepper sauce

3. Grilled Chicken Served with Sage & Onion Gravy

4. Fillet of Tuna served with Chili Tomato & Caper Salsa

PANACHE OF FRESH VEGETABLES

5. Roast Potatoes with Fennel & Herb butter

6. Pilaf Rice

A SELECTION OF CAKES, TARTS & INDIVIDUAL DESSERTS

COFFEE TABLE

Price per person

2023 - €35.00

2024 - €36.00

2025 - €37.00

Seated Buffet Menu B

A Tempting Array of Cold Antipasti, Including Various Cold Cuts & Terrines Our Gourmet Salads, Fresh Local Seafood & Shellfish

FROM THE SOUP KETTLE

1. Curried Carrots & Coconut Soup

PASTA SECTION

2. Baked Lasagna with Marrows, Eggplant & Classic Beef ragu

MAIN DISHES

3. Slow Cooked Roast Beef with Buttons of Mushrooms & Honey Jus

4. Grilled Swordfish with Onion & Curry Cream

5. Lamb Cutlets with minted beans & Rosemary Sauce

PANACHE OF FRESH VEGETABLES

6. Roast Potatoes with Fennel & Herb butter

7. Pilaf Rice

A SELECTION OF CAKES, TARTS & INDIVIDUAL DESSERTS

Price per person

2024

2025

2023 - €39.50 for more assistance kindly contact events@dbhotelsresorts.com 21

Seated Buffet Menu C

A Tempting Array of Cold Antipasti, Including Various Cold Cuts & Terrines Our Gourmet Salads, Fresh Local Seafood & Shellfish.

PASTA SECTION

1. Cream of Broccoli Soup

PASTA SECTION

Price per person

2023 - €42.00 2024 - €43.00 2025 - €44.00

2. Pasta alla Spada, Cubes of Swordfish, Marrows, Tomatoes, in Parsley Dressing)

3. Pasta with Stir Fried Vegetables, Mushroom & Pumpkin Cream

MAIN DISHES

4. Roast Beef with Silver Onions, Aubergines and Light Tomato Coulis

5. Chicken Breast with a Horseradish Cream

6. Charred Swordfish with a Seafood Ragout

PANACHE OF FRESH VEGETABLES

7. Baked Potatoes with Onions

8. Pilaf Rice

A SELECTION OF CAKES, TARTS & INDIVIDUAL DESSERTS

COFFEE TABLE

for more assistance kindly contact events@dbhotelsresorts.com

Menus RECEPTION Stand-up

Reception Menu 1

COLD ITEMS

1. Parma ham, cream cheese and parmesan scones

2. Babaganoush and roasted tomato on sesame crostini

3. Smoked salmon, cucumber and sour cream on rye bread

4. Chicken liver parfait, chutney, brioche croute’

5. Turkey and cranberry cheese mini wrap roulades

FOOD BOWLS

6. Seared tuna tataki, bean salad, ponzu dressing

7. Crispy pork belly, pickled cabbage, honey, and soy sauce

8. Pumpkin and feta cheese risotto

HOT ITEMS

9. Tomato, mozzarella and basil tarts

10. Vegetable samosas, mint chutney

11. Pulled beef and caramelised onion croquette

12. Thai fish cakes with sweet chilli and ginger dressing

13. Focaccia with green olives and sun-dried tomatoes

14. Lamb Arayes, tahini sauce

15. Smoked Maltese sausages on skewers

16. Mini cottage pies, sweet potato puree

17. Spinach and anchovy turnovers

18. Grilled chicken wrapped in bacon

19. Mushroom Arancini

DESSERTS

20. Chocolate profiteroles

21. Mini lemon meringue

22. Baked cheesecake

23. Mini fruit tartlets

COFFEE TABLE

Reception Menu 2

COLD ITEMS

1. Beetroot marinated swordfish on blinis

2. Grilled polenta, pickled mushrooms, rocket leaves & Grana Padano

3. Roast beef, gherkins, and horseradish cream in savoury muffins

4. Baked ricotta cheese on focaccia bread, herb gremolata

5. Parma ham, brie, and walnut roulade

6. Chicken Caesar verrine, wholemeal croute

FOOD BOWLS

7. Indian chicken tikka

8. Battered cod fish fillet, mushy peas, tartare sauce

9. Mushroom ravioli, thyme butter

HOT ITEMS

1. Steamed prawn dumplings, ponzu dressing

2. Rabbit and peppered goats’ cheese croquette

3. Mini beef burgers with smoked cheddar and pickles

4. Oats crusted turkey, cranberry relish

5. Cod goujons, sauce tartar

6. Spicy meatballs

7. Crispy pork belly, chimichurri sauce

8. Chicken and red cabbage slaw tacos

9. Peas, tomato, and lentil quiche

10. Souvlaki pork skewers

11. Rosemary focaccia bread with kalamata olives, roasted tomatoes, and caramelised onions

12. Crispy vegetable spring rolls, sweet chili jam

13. Seafood Arancini

14. Crispy onion bhajis

DESSERTS

15. Mini Rum baba

16. Pear and raisin crumble

17. Cannoli with sweet ricotta and candied fruits

18. Tiramisu’

COFFEE TABLE

Reception Menu 3

COLD ITEMS

1. Pressed pork cheeks terrine, pickled cabbage, apple emulsion

2. Cured salmon, avocado, and citrus cream cheese roulade

3. Bloody Mary prawn shooter

4. Parfait of duck liver on brioche, apricot & thyme chutney

5. Pistachio and melon shoot served with Parma ham

6. Assorted sushi maki rolls, pickled ginger, and soy

7. Ham hock terrine, piccalilli, pickled onion, sourdough sandwich

8. Hummus, ricotta cheese and broccoli in tortilla millefoglie

FOOD BOWLS

9. Chicken Korma

10. Ricotta and spinach agnolotti, sage butter and smoked ricotta crumble

11. Crispy fried Goat Cheese, pickled pears, and cranberry chutney

12. Fritto misto, lemon wedge, sauce tartare

HOT ITEMS

1. Mini turkey, cranberry, and chestnut pies

2. Sesame crusted salmon skewer, citrus, and honey sauce

3. Steamed pork dumplings

4. Panzerotti al Pizzaiola

5. Tomato and mozzarella arancini

6. Oriental duck spring rolls, hoisin sauce

7. Beef Teriyaki meatballs

8. Pulled pork burgers with smoked applewood cheese

9. Steamed boa buns with spicy seared tofu and pickled vegetables

10. Pumpkin and feta cheese quiche

11. Tempura Prawns, coconut, and ginger sauce

12. Lamb koftas, tzatziki dip

13. Chicken satay with peanut sambal

14. Salt and pepper calamari, wasabi mayo

15. Mushrooms and grana Padano palmier

DESSERTS

16. Chocolate Brownie

17. Mini Sugar Doughnuts

18. Forest berries cheesecake cups

19. Cassata Siciliana Tarts

20. Salted peanut and caramel profiteroles

COFFEE TABLE

Speciality Stations

PASTA STATION

Penne with Sundried Tomato, Pancetta & Parmesan Cream Sauce Elecoladi with Fennel, Mussels, and Herb-Oil with Toasted Pine Nuts, Farfalle with Roasted Vegetables & TomatoHerb Coulis, Baked Lasagna with Meat Ragout & Béchamel Cream Sauce, db Special Fried Rice with Shrimps, Pork & Vegetables, Grated Grana Cheese & Assorted Spices

€5.95 per person

CHEESE & CHARCUTERIE TABLE

Grana Padano, Provolone, Pepato, Peppered & White Cheeselets, Parma Ham & Fruits, Assorted Italian salamis, Stuffed olives, Roasted Peppers in Oil, Beans in garlic, Bigilla, accompanied by Galletti, Grissini, Roasted Onion Focaccia

€7.25 per person

SPANISH STATION

Paella Valenciana, Serrano & Manchego Croquettes, Tiger Prawns with Chili and Coriander

Marinade Manchego Cheese, Chorizo & Cured Meats Pickled Jalapeno Peppers

€6.50 per person

ORIENTAL STATION

Egg Noodles with Spicy Chicken & Vegetables (Served cold), Crispy Duck in Chinese Pancakes, Chinese BBQ Sauce, Scallions & Cucumber Sticks, Steamed Prawn Dumplings on Cabbage in Bamboo Steamers, Vegetable Spring Rolls with Sweet Chili Sauce, Fried Rice with Shrimps, Pork & Vegetables

€6.95 per person

INDIAN STATION

Lamb Madras with Dried Fruits & Condiments, Fish Curry with Coconut, Coriander & Raisins, Chicken Tikka Masala, Vegetable Samosa with Mint Raita, Pilau Rice

€6.95 per person

MALTESE STATION

Maltese bread with tomato paste, parsley and garlic oil, Butter Beans with garlic oil, Octopus salad, Maltese sausage salad, Sundried tomatoes, Pickled onion, Giardiniera, Stuffed olives, Water Biscuits, Peppered cheese lets, Goat’s cheese

€4.95 per person for more assistance kindly contact events@dbhotelsresorts.com

BEVERAGE Packages

4 hours duration of service

Welcome Drink

A choice of Sparkling Wine, Bellini or Mimosa.

Full Open Bar

Free flowing selection of foreign wines, foreign beer (Stella Artois), soft drinks, juices and water.

International Spirits (Smirnoff, Bacardi, Gordons, J&B, Jack Daniels, Famous Grouse, Martini, Aperol, Malibu and Baileys).

€ 20.00 (Per person)

€ 7.50 (p/ hr/p person)

www.dbhotelsresorts.com/events