Casa Rolandi Cancún

Tradición

Historia Tras dejar Europa, la esencia de nuestra cocina encontró su hogar en el Caribe Mexicano. Fue aquí donde se concibió un sueño que, inspirado en las enseñanzas del viejo mundo, abrió el camino a una oferta pionera en la región. Después de 41 años, Casa Rolandi sigue honrando y dando identidad a esta idea culinaria, ya que la calidad sigue siendo el motor que impulsa a los nuevos profesionales que dirigen cada área de nuestro negocio. Lo que comenzó con pequeños negocios en Cancún -Riviera Maya, hoy es una joya que requiere una visita en Cancún. Hemos desarrollado un concepto que da cabida tanto a locales gourmet, turistas e incluso festivales gastronómicos. Así que, toma asiento, esperamos que tengas hambre, porque estamos seguros de que vas a querer más.

Familia Chef Daniele Muller: buque insignia y promotor del patrimonio Rolandi, de nacionalidad suizo-mexicana, estudió Gastronomía en Lyon, Francia, en el Instituto Paul Bocuse. Ha trabajado en Restaurantes reconocidos por la famosa guía Michelin. Luego de estas experiencias, incursionó en la escena mexicana donde ha desarrollado los restaurantes Rolandi. Nos recuerda cada día lo que es ser parte de una tradición y nos enseña con su ejemplo y amor por la cocina y la innovación.

www.rolandirestaurant.com

Casa Rolandi Cancún

Tradition

The magic in the kitchen of Casa Rolandi is not accidental, it is part of a gastronomic heritage that has been perpetuated for generations. Today, thanks to Sandro Müller, it remains on Mexican shores and is served at our tables.Casa Rolandi is part of the Rolandi Group firm, which has spent more than fourdecades forging a proposal that is already a tradition in the Mexican Caribbean region.That is why we maintain special care at all times of the process. Every meal,every drink, every moment we share is further proof of our commitment to thelegacy that supports us. That is our work philosophy and it is what distinguishesus: tradition in everything we do.

History After leaving Europe, the essence of our cuisine found its home in the Mexican Caribbean. It was here that a dream was conceived, which, inspired by the teachings of the old world, opened the way to a pioneering offer in the region. After 41 years, Casa Rolandi continues to honor and give identity to this culinary idea, since quality continues to be the engine that drives the new professionals who run each area of ​our business. What began with small businesses in Cancun -Riviera Maya, today is a jewel that requires a visit in Cancun. We have developed a concept that accommodates both gourmet locals, tourists and even gastronomic festivals. So, take a seat, we hope you’re hungry, because we’re sure you’re going to want more.

Family Chef Daniele Muller: Flagship and promoter of heritage Rolandi, of Swiss-Mexican nationality, studied Gastronomy in Lyon, France, at the Paul Bocuse Institute. He has worked in recognized Restaurants by the famous Michelin guide. After these experiences, he ventured into the Mexican scene where he has developed the Rolandi restaurants. He reminds us every day what it is to be part of a tradition and teaches us with his example and love for cooking and innovation.

www.rolandirestaurant.com