Christmas Shopping Guide Specials and gift ideas from local merchants, plus a sleighload of holiday stories.
Works of art from rock. Page 3. Tired of turkey? Try something international. Page 6. Hanging stockings is a popular global tradition. Page 11. Hosting a holiday party? Don’t forget the favors. Page 14. 5 ideas for a quiet New Year’s celebration. Page 20. Go ahead, celebrate birthdays during the holidays. Page 22.
The Herald ■ ■ YO U R C O M M U N I T Y N E W S PA P E R S I N C E 1 8 9 5
DUBOIS COUNTY, INDIANA FRIDAY, NOVEMBER 15, 2013 SECTION B
PAGE 2 ■ CHRISTMAS GIFT GUIDE
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
DEBBIE ANDERSEN/CREATORS.COM
ROBERT NICKELL/CREATORS.COM
Robert Nickell reads a Christmas story to his son.
Celebrate Christmas with a bang by giving guests “poppers,” which hide trinkets.
Christmas games, activities for the whole family By KRISTEN CASTILLO Creators.com The Christmas holiday is a great time to take a break from routine and indulge in family fun. Read on for holiday activities and games that will keep kids of all ages entertained. Party poppers Christmas dinner “starts off with a bang” for Debbie Andersen and her family. Dinner guests pull apart a noisemaker holiday decoration called a “popper” or a “cracker.” “Each person at the table crosses his or her arms, and instead of holding hands with the person on either side of them, they each hold one end of the popper,” says Andersen. “On the count of three, everyone pulls the popper toward themselves — similar to pulling a wishbone — ripping it open.” Made of paper towel rolls stuffed with trinkets, candy and a popping device, these poppers are an enjoyable way to celebrate the holiday. You can even make your own poppers and decorate them with the family using Christmas wrapping paper and ribbon. Find popper-crafting instructions online at http:// PineapplesAndPalmtrees.com/ Christmas-poppers. “The best part is it is a fun activity filled with silliness and laughter for all ages to share in creating lasting memories for all,” says Andersen. Game Time “Christmas is a great time for families to put down their iPods, tablets and electronic games and gather around the table and play together,” says Ginny Underwood of Virginia’s Easy Living Solutions, who suggests families play board games, card games and put together puzzles. “Playing games is a way for all to have fun, relax and spend time together — young and old, boys and girls, adults and children,” Underwood says. You can budget your gaming time on the needs of your family. Some games, such as card games, can start and finish in less than an hour, whereas board games such as Scrabble and Monopoly may
take a lot longer. Interactive games, such as charades, can get all the guests involved. Robert “Daddy” Nickell, a father of seven and founder of dad apparel company DaddyScrubs, suggests Christmas-themed charades in which “each person reenacts something that has to do with Christmas,” such as reindeer, elves making toys or Santa checking his gift list. “This is sure to bring a night of laughs for the whole family!” says Nickell, who suggests another Christmas game, called “What’s In The Stocking?”, which involves filling a large Christmas stocking with 20 holiday items, such as unbreakable ornaments, pine cones, pens and paper. “Have the family members pass around the stocking and, without peeking, reach inside and then write down what they think the objects are and how many objects are in the stocking,” Nickell says. “The person who guesses the most correct objects and closest number gets a small prize.” Scavenger hunts Get the whole family involved in a holiday scavenger hunt. You can buy scavenger kits or make your own. The Christmas-focused treasure hunts encourage guest interactions and make everyone excited about the holiday. Masters of the Hunt, a company that produces holiday team building scavenger hunts, sells a Christmas scavenger hunt that encourages guests to work together. “One year, I used the hunt to lead my son out to the garage, where a brand-new bike was waiting for him,” says Kerri Bishop, employee at Masters of the Hunt. “He found the first clue in the tree and then went all around the house finding additional clues until the last one led him out to the garage. It is a really fun way to make that special gift even more special.” Affordable activities You don’t have to spend a lot of money to have meaningful family time at Christmas. Kids and adults will enjoy inexpensive activities such as making
cookies or cocoa, playing Christmas bingo or caroling through the neighborhood. Test your performance skills with Christmas karaoke, singalongs and dancing. Even if you miss a dance step or forget the lyr-
ics, chances are you’ll still have a blast. No matter which games and activities you choose, remember that the objective is to have a good time and encourage family togetherness.
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“Having fun during the holidays is about reminding ourselves this is a time to bond our family and create lasting memories. Remember to make the traditions fun, as the routines are boring,” says Nickell.
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THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
CHRISTMAS GIFT GUIDE ■ PAGE 3
Lapidarist creates works of art from rock By MICHAEL MAZUR Special Sections Writer FRENCH LICK — Sometimes shopping for that unique, one-ofa kind gift can be as much fun as opening your own gift. Shopping in itself can be like following a treasure map, searching and traveling off the beaten path to find that gem of a gift. A gift that only a true artisan can create from one of Mother Nature’s own hidden gifts. To the normal eye, that rock or stone that you kick away from your path or skip across the water is just that — a rock or stone. But an artisan who cuts and polishes stones, known as a lapidarist, can see the color and beauty inside that rock. From that beauty, rings, necklaces, pendants and earrings are created, with no two pieces the same. A slab from a rock or petrified wood, revealing all the glistening color, patterns and lines, is a piece of art worthy of display on your mantel or among your collection. There is such a person and place and nearby, too. You have to want to find the Hinshaw Rock ‘N Gems Shop, driving over hill and dale and through the woods in rural French Lick before you see arrows pointing the way. The shop is at 1232 S. Orange County Road 650W. At the top of the inclined gravel drive sits an early-20th-century house and workshop and the retail store built in 2003. Merrill Hinshaw, 77, co-owner of the lapidary shop along with his wife, Janis, 74, has been seeing and bringing out the hidden beauty from rocks and gemstones for more than five decades, ever since he began hunting for arrowheads at age 12. “While looking for arrowheads, I started seeing interesting things in the rocks that I would otherwise pass by. My dad and I started collecting these rocks, all sizes and shapes,” Hinshaw said. When they had stockpiled several hundred pounds of rocks, he and his dad split the $150 cost for a 10-inch diamond-point saw and a 10-inch grinder to “cut the rocks open to see what we got.” As they were getting deeper into their new hobby, people were asking them to make things for them, Merrill said. “It got to a point that my father one day said, ‘Do we want to continue doing this as a hobby or do we want to build a building and make it a business?’” His dad built a shop in 1960 in Winchester, Ind., and “from then on it’s not been a hobby.” Four generations later, the Hinshaw family have been making their living from what they all
PHOTOS COURTESY OF MICHAEL MAZUR
Janis and Merrill Hinshaw display some of their one-of-kind jewelry. love to do, which is truly a gift in itself. For the past 30 years they have operated in French Lick. The passion runs so deep in the family that their daughter, Kim Hinshaw Pearson, earned a degree in geology from Indiana State University and one of their sons, Matthew, is also a lapidarist. And when Kim’s son, Chanc, is not away at college, he cuts and polishes stone. Merrill taught himself the art of lapidary and silversmithing. He bought his first book about cutting gemstones while in Indianapolis and admits the book was “Greek” to him. And the guy they bought their first saw from showed him
and his father only once how to cut a rock with the saw, according to Merrill. “I persevered through much trial and error, made a lot of mistakes but learned from them.” he said. Before turning the hobby into a business, his father operated a metal roofing business and Merrill worked for him, learning how to work with metal, cutting and bending it from flat stock into shapes and forms. He transferred this skill to work with silver, designing and forming his own scrollwork for gemstone placement. Over the years Merrill and Janis have hunted for rocks in all the
lower 48 states and into Canada and Mexico, searching for agates, jaspers, quartz, petrified woods. “We canoed the Yellowstone River collecting some 300 pounds of rocks. We searched and dug for tourmalines in mines, with permission, in Maine,” Merrill said, referring to a kind of gemstone that comes in various colors. Today, it is much harder or restrictive to search and collect
these minerals. The rocks are unique to the region where they were discovered and named for — Ohio Flint, South Dakota Rose Quartz, Montana Picture Rock and Cave Creek Jasper from Arizona. A stacked row of old, rusty, 55-gallon drums laden with rough rocks that they have collected sits between the retail shop and the workshop. However, that is not the only place they store the rocks; just about any nook and cranny they can find probably houses a rock. If that isn’t enough, the family also imports rough rocks and stones from Brazil, Indonesia, India and Australia. Kim says they have enough for the next generation of lapidarists. Before setting down roots in French Lick, Merrill and Janis sold their one-of-a-kind creations at reputable rock and gem shows, including a show in Tucson, Ariz., the world’s largest. During these shows they also learned the art from fellow lapidarists, sharing their knowledge with one another, and found international sellers of precious gemstones like opal. They still work a few shows each year. Because they bought and sold only jewelry and cabochons that they made, buyers soon sought out the Hinshaws. Not only locally, but nationally and internationally. Cabochons are defined as highly polished round or oval gemstones that are cut to have a dome surface as opposed to faceted gemstones with flat surfaces. “We make about 95 percent of the things we sell,” he said. “That is our uniqueness.” Merrill is particular about what he puts on the market. “It has to be your best work,” he says. And that philosophy and practice has earned the family a great reputation worldwide. He takes great pride in what he produces and takes whatever time and effort that is needed to bring forth the beauty from the rock or gemstone. Depending on the size and See ROCK on Page 24
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PAGE 4 ■ CHRISTMAS GIFT GUIDE
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
Make your home twinkle during holiday season By DIANE SCHLINDWEIN Creators.com Whether you are channeling Clark Griswold with an exuberant display of outdoor lights or going for a subtle sprinkling of white twinkles, there are a plethora of ways to make your home shine inside and out this Christmas season. These days, when lighting up your home, always consider LED lights, says Joe Rey-Barreau, associate professor at the University of Kentucky’s School of Interior Design and education consultant for the American Lighting Association. LED lights now outshine the rest, he says. “I remember my wife bought them when they first came out, and the colors weren’t very attractive. Now the colors are really quite nice and vivid. And you can buy a string of red lights, blue lights and other colors. There are a lot of different choices, so I would recommend looking at the displays in the stores for ideas.” And what about “if one light goes out, they all go out”? ReyBarreau says that’s no longer a problem. “With LED, that just doesn’t happen anymore,” he says. LED lights are highly energy efficient, come in a variety of colors and “last literally forever.” “LED lights last 40,000 to 50,000 hours as opposed to (the lights that used to last) 1,000 hours,” he says. “They put out very little heat, so there is no danger of them getting hot on the tree. You can use a real tree or an artificial tree.” Of course, many artificial trees come pre-lit, so pay attention to what color and type of lights are on the tree you are purchasing. During the holidays, as always, safety matters, says Rey-Barreau. Always make sure your outside lights are approved for outdoor use. You can do this by checking the packing box or UL listing tag at the end of the string. Those marked “Indoor/Outdoor Use” are safe for outdoor lighting projects. Those marked “Indoor Use Only” should never be used outside. Lights and decorations that aren’t approved for outdoor use can cause premature burnouts, electrical shorts and even fires. Never use staple guns when hanging outdoor lights. They aren’t safe and can also damage your roof. Instead, use shingle tabs
along the perimeter of your roof or gutter hooks or clips. Clips should never be spaced more than 12 inches apart. Of course, in any season, a welcoming front door gives a favorable first impression to your visiting family and friends. If you want to add a subtle elegance to your home, consider lighting your wreath be-decked front door. In fact, sometimes simple is best, says Rey-Barreau. “You can always just change the existing lights on your outdoor fixtures with red or green lights,” he says. “Maybe you just want to put a temporary flood light on your house.” Inside you can use lighting to draw attention to a mantel, a centerpiece or simple Nativity scene. Consider changing out lamp shades or adding silver and gold charms (available at many craft stores) to a chandelier. Place portable spotlights in otherwise dark corners. Or for a very different look, shine lights under an ornamentonly decorated Christmas tree to gently light it up and cast shadows from the branches. Remember that these more sophisticated lighting tactics might not work for every family. Always be sure to keep the spotlight out of the way of foot traffic and far enough away from the tree to avoid a fire hazard. Of course, you should keep children and pets away from spotlights. Rey-Barreau also recommends using dimmers. “Dimmers are ideal for creating that perfect look because they allow for the general lighting to play a supporting role.” No matter whether you are decorating indoors or outdoors, be sure to check the lights before you hang them. If the cords are worn, don’t try to patch them; just throw them away and buy new, safe strands of lights. Bruce Hathaway, national sales manager of the award-winning lighting manufacturer Hubbardton Forge, concludes there is no better time than the holidays to be creative in adding a little splash to your home. In other words, don’t be afraid to be creative and give your guests something to talk about. “This time of year, when there are a lot of festive gatherings, it’s all right to break away from a few traditions,” Hathaway concludes. “Go ahead and try some new things with lighting and decorating.”
LEDs are becoming more popular for holiday decorations. DIANE SCHLINDWEIN CREATORS.COM
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THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
CHRISTMAS GIFT GUIDE ■ PAGE 5
Christmas helps people remember spiritual side By SHARON NAYLOR Creators.com You may have seen or heard the slogan “put Christ back into Christmas” during the holiday season, a clarion call by religious groups and believers who wish to encourage a return to the faithbased meaning of the holiday, which is a celebration of Christ’s birth. Frustrated by the commercialism of Christmas, the advertising, the shopping, the buying and the focus on material items in the hottest brands and labels, many believers hope to bring the focus back to Jesus Christ and his messages of peace, kindness and faith in God. Another surprising swerve of the Christmas season is a focus on parties, decor, champagne, dessert buffets, the trappings of a celebrity-styled celebration — almost like a celebrity wedding — than a feast with more meaning than pricetag, more decoration than sentiment, gathering loved ones to share in the deeper reasons for the holiday. The splashy Christmas dinner details on magazine covers and on lifestyle websites is often an overshadowing of “the Christ in Christmas”. Neighborhood competitions for who has the best Christmas lights? That, too, can unnerve the faith-based among us, as we wonder how we got to cutthroat competitions and cash rewards when the holiday is about the birth of the baby Jesus. All of the trappings of commercial Christmas can often lead to a different mindset after seeing so many Facebook postings of dogs dressed up like Santa Claus or kids’ wish lists being offered on websites similar to wedding gift registries. They just want all of the greed, the showing-off, the competition and the sappy Christmas movies to go away. And they want to step into the quiet of a church to reconnect to their faith. The Christmas season is a popular time for anyone seeking more peace and gratitude and a more faith-based existence. It helps many to realize they miss their former dedication to the church. They’ve been seeking “the solution” in unhealthy ways, like overeating and over-spending, and the futility of their efforts have come to a head during the quiet moments they can find in the holiday season. And they realize a connection to my faith and joining a faith-based community of good people is just what I need. So they begin to explore just how they wish to refresh their faith. Will they seek out a good, faith-based church? If so, they’ll
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Christmas may be the perfect time to refresh your faith. often talk to friends who have spoken highly of their churches and leaders and ask if they can join them at the next mass. An introduction by those with experience in a church might be your personal choice for a more comfortable re-entry. That can be far less scary than just walking into your near-
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you from feeling overwhelmed by all the tenets of the church and your religion. “I felt like I didn’t know enough about my religion,” says Carole Ellis. “Seven-year-olds in CCD class know the commandments and the saints, and I have forgotten all of that. I felt like I couldn’t join
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est church without any knowledge of the style or tone of the services. They might ease into the idea of returning to church by checking out daily Bible verses on Facebook or buying daily devotional books that can give an inspiring nugget of daily insight. Starting off with tiny insights might help
a church not knowing anything about the basics of my faith.” Ellis considered joining a Bible study group to help her catch up, but she found it more comfortable to get a child’s introduction to the Bible for her iPad. “I gave myself an education so that I could feel more comfortable in a church environment,” she said. “Now I know what everyone is reciting during Mass, and I don’t feel like everyone can tell that I’m not in the know.” So what is it about the Christmas season that encourages seekers to refresh their faith? It may be that this is a season for giving — and giving oneself a refreshed dimension into spiritual life is quite a present. It may be that the end of the year is a time of reflection. What did you accomplish this year? How satisfied are you with the life you’re living? It may even be loneliness working for you. The holidays can sometimes be depressing, and that dark mood might just encourage you to take baby steps back toward your faith. Whatever it is that leads you back, the point is that you’re there, ready to learn more and refresh your faith.
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PAGE 6 ■ CHRISTMAS GIFT GUIDE
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
Give food traditions from around the world a try By CATHERINE MCNULTY Creators.com Are you tired of turkey? Feeling a bit humdrum about ham? Is your stuffing stagnant? Have you been serving the same “traditional” holiday foods for so many years you can’t distinguish one Christmas from the next? It is time for a holiday feast overhaul! Yes, traditional foods are wonderful and there’s a reason they are traditional, but that doesn’t mean you need to cave to tradition and serve the same tepid green bean casserole every year just because Aunt Dottie used to. And whose traditions are you upholding anyway? Almost every culture that celebrates Christmas has a feast of some kind as part of the celebration. Why not begin some new holiday food traditions? There’s a whole world of food waiting to be tasted. After all, the most important part is not what’s on the plates but the gathering of friends and loved ones and enjoying a good meal in one another’s company. Big, multicourse meals take a lot of time and planning; a complete overhaul might be a bit ambitious. And Uncle Fred might never forgive you if you were to forgo the mashed potatoes. You can still play around with the menu, but if there’s something everyone looks forward to every year, keep it. It’s a good idea to have your trustworthy standards when experimenting with new fare. So where to begin? If you’re dealing with feeding die-hard traditionalists, you can finesse the menu to keep them happy and bring in the new culinary experiences, as well. Instead of roast turkey, why not do what the English and French do at Christmastime and serve goose? Similar in taste to duck, goose can be roasted the same way you would roast a turkey. As an added bonus, goose is fattier, so it is less likely to get dry. This also means potatoes can be roasted in the pan with the goose, saving you time in the kitchen — and the gravy will be stellar. Many cultures serve a fish dish during the yuletide feast, which can be a nice alternative for those who don’t like poultry. In France, it’s usually smoked salmon, whereas in Finland, salted salmon makes an appearance. Scandinavian seafood delicacies that could make an appearance include pickled herring, lutefisk in a bechamel sauce, and a whitefish dish. Carp is popular in Poland, and sopa de pescado y marisco (fish and shellfish soup) is on the menu in Spain. Salted cod shows up on menus from Portugal to Mexico. Want to bring something lighter and healthier to the table? In Mexico, ensalada de Nochebuena is served on Christmas Eve. The salad always includes lettuce and beets and a medley of brightly colored fruits and veggies, such as carrots, apples, pineapple, jicamas and pecans. Want to add some spice to dinner? Try some new side dishes. It is traditional for Mexicans to eat tamales and pozole for Christmas Eve. In Jamaica, curried goat is standard. Another side dish that could easily be introduced: pierogi from Poland. Because who doesn’t love potatoes and cheese wrapped in pasta dough? Perhaps the easiest place to experiment with new cuisine is the dessert table. By the time Christmas rolls around, most people have had their fill of pumpkin pie, so bringing in something new will be a relief. Instead of fruitcake
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It is traditional for Mexicans to eat tamales on Christmas Eve. studded with neon green and red cherries — which everyone would
avoid — try the German version, stollen, which is a yeasted bread
with fruit, nuts and spices, soaked in rum and then covered in mar-
zipan and powdered sugar. If you crave chocolate and like cake decorating, France’s buche de Noel should satisfy you. It’s a simple sponge cake baked in a shallow pan, lightly frosted, rolled into a log shape and then re-frosted with chocolate. Recruit your kids to help you decorate. They’ll be on school break anyway. We haven’t even delved into the plethora of cookies you could be making. Don’t just stop at peanut butter thumbprints and sugar cookies! Think of the Belgian speculoos, crunchy, cinnamony cookies that go great with afterdinner coffee and tea. Or Egyptian zalabia balls, syrup-soaked fritters dusted with powdered sugar and cinnamon. You could eat your way around the world in cookies. ’Tis the season to try. The further you go from what you are used to the more you realize just how alike people from around the world are. The dishes may differ, but what’s really important is having loved ones gathered together. And when all else fails, have plenty of mulled wine, eggnog and other holiday spirits on hand to help take the edge off.
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CHRISTMAS GIFT GUIDE ■ PAGE 7
The do’s and don’ts of holiday greetings By SHARON NAYLOR Creators.com When it comes to stationery and greeting cards, etiquette rules still lean toward handwritten correspondence as the most proper way to send any traditional or important salutations. Hand-writing holiday cards has become a little less expected these days, though, as more people have started sending emailed holiday cards that are flashy and help save on paper and postage costs. Many people even prefer this as an eco-friendly alternative to the print Christmas card. Emailed holiday greetings — traditional, funny, animated — are considered acceptable in today’s estimation of what’s good etiquette and what’s not, but there are still many traditional-minded relatives who prefer a hand-written Christmas card, since it shows you cared enough to take the time to write to them personally and didn’t just add their email address to a long list and hit “send” very impersonally. Hand-written Christmas cards are greatly appreciated by family and friends in this age of digital communication. A pretty card and touchable paper, plus your handwriting, make the card a welcome find in the mailbox. As with all-important written correspondence, following etiquette rules is essential to honoring the recipient, while also making you look proper and impressive. It’s also an important collection of lessons for kids to absorb as their world revolves around digital communication. They need to learn the proper way to send greetings and be generous in spirit when reaching out to loved ones. Here are the top rules of Christmas card etiquette. ■■ Select cards suitable to your
recipients’ beliefs. Rebecca Black, etiquette expert known as the Polite One, says, “Firstly, you will want to think about who you are sending your Christmas cards to. If you are planning to send the same design to everyone, pick something fairly generic, and avoid risque jokes which may not be appreciated by everyone on your mailing list. In addition, it is important to remember that not everyone celebrates Christmas. Whilst most people are still happy to receive a card, if you know that a particular family celebrates another festival, such as Kwanzaa or Hanukah, it can be best to send them a card accordingly.” Buy several boxes of cards; some with “merry Christmas” and some that say “happy holidays” or “season’s greetings.” This way, you wish the recipients peace and joy, but you are staying safe with everyone in your varying social and family circles. ■■ Make sure you have all family members’ names spelled correct. It’s OK to email your cousin to double-check that you have her new baby name spelled correctly in your records. In some families, moms and grandmoms are the top sources to confirm which distant cousins have had babies and what the kids’ names are. A reliable family source can also tell you that Cousin Max just got divorced, so leave his ex’s name off the envelope, lest it upset him to see his previously paired couple name there. Check people’s Facebook pages to get the scoop on their family names and new partners’ names so that you can be all-inclusive. Get last names correct. When sending a card to a couple or family with two different last names, always address the card to both people: John Smithson and Mary James, or the entire family as in Mary James, John
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Make your loved ones happy with your Christmas cards by using good etiquette. Smithson and Family. Always include the children’s name inside every family card. ■■ Include pets! Many people consider their pets to be their babies, and they appreciate the inclusion of their pet’s name on your Christmas card. Again, check Facebook pages to get the pet’s correct name spelling, and ensure that your contact hasn’t recently lost their pet to illness
— again an etiquette disaster in a Christmas card. ■■ Hand-write a message inside the card. Just signing your name(s) shows you rushed through the process, took no time to personalize and didn’t put much heart into the process. Write brief personalized notes in each card — have two or three different greetings in mind, such as “With love from our family to yours” and “Wishing you a
wonderful Christmas!” and handsign when possible. An exception to this is the popular, glossy photo card that’s pre-printed with your greeting and family names, which is OK to send as-is. But an additional enclosed personal note is in great taste! ■■ It’s OK for you to sign the names of all of your family members on the cards if it’s too impractical to get everyone to sign them. Kids might sign the cards to grandparents, but they don’t have to sign all 150 of your holiday cards. ■■ The long, rambling newsletter of every piece of your family’s news has gone by the wayside since everyone sees all of your family news on Facebook. But it’s OK to enclose a separate insert card, such as an adorable Christmas message from your schoolage child, from each of your family members. ■■ Don’t just sign your names at the bottoms of Christmas cards. That’s too much like an assembly line and terribly impersonal. Again, address the recipients, add a personal note and then write your names. ■■ Send your Christmas cards early enough so that they can be put on display. If your cards arrive the day before the holiday or during the days after, recipients can feel like an afterthought or that you sent a card after receiving theirs. ■■ Always include your returnaddress label. Recipients like to keep these to update their card and invitation records. ■■ A new etiquette rule: Don’t thank anyone for Christmas cards via Facebook. Their friends and family who didn’t receive cards could get offended, and the sender will be embarrassed, offended and angry with you. Write privately if you wish to compliment them on their card design.
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PAGE 8 ■ CHRISTMAS GIFT GUIDE
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
Brighten your home with seasonal plants By CHANDRA ORR Creators.com Bold poinsettia blooms sitting atop their lush green foliage. The tiny tropical flowers of a Christmas cactus hanging from their boughs like miniature bells. It’s no wonder these seasonal plants are perennial favorites. They provide perfect pops of living color -- a welcome sight on dreary winter days. But they also make great year-round houseplants, and you don’t need a green thumb to get gorgeous blooms year after year, just a bit of vigilance and a little luck. Christmas cacti Contrary to its name, the Christmas cactus is not a true cactus. Although drought-tolerant and sun-loving, these seasonal favorites are actually succulents, native to the jungles of South America. Like other succulents — including jade plants and aloe vera — the Christmas cactus favors steady, filtered sun and alternating periods of drought and plentiful water. Too little sunlight and your cactus is unlikely to bloom; too much sunlight and the leaves will burn. An eastern exposure is ideal. To encourage brilliant blooms year after year, follow these tips from Horticare.net: ■■ During the holidays. As a succulent, the Christmas cactus stores water in its waxy leaves, but in the winter the dry heat from furnaces and fireplaces can quickly sap its water reserves; so keep an eye on the soil. Water thoroughly when the top half of the soil feels dry. Be sure to remove any plastic or foil wrapping before watering to encourage proper drainage. Once the blooms fade, withhold water for six weeks to give the plant time to rest and rejuvenate. ■■ Spring. Christmas cacti require well-drained soil. When warmer weather appears, repot the plant using a soil blend designed for succulents (or create your own mix using equal parts garden loam, leaf mold and coarse sand). Resume cautious watering; too much water can lead to flabby stems, root rot and even death. ■■ Summer. Christmas cacti can be moved outdoors during warmer months, but take care to keep them out of direct sunlight, which can burn the leaves. To help offset the warmer temperatures and mimic the plant’s natural tropical environment, water enough to keep the soil continuously moist. ■■ Fall. As the cooler months roll in, gradually ease back on the watering; provide only enough to prevent wilting. During October, cease watering altogether. This period of drought will help encourage blooms in time for the holidays. In November, you should see new flower buds forming. Gradually resume watering. If desired, add a high-potassium fertilizer every two weeks during blooming.
Poinsettia Like the Christmas cactus, poinsettias are tropical plants. Hailing from Mexico and Central America, these holiday bushes favor warm temperatures, plenty of sunlight and ample water. Unlike the Christmas cactus, however, these festive favorites can challenge even adept gardeners. It is possible to encourage new blooms each year, but there’s no guarantee. For the best chance at success, follow these guidelines from the University of Vermont Department of Plant and Soil Science: ■■ During the holidays. Choose plants with small, tightly clustered yellow buds in the center
and crisp, brightly colored leaves. Place the plant in a bright, sunny location free from drafts and sudden temperature spikes. Don’t place it on top of a television or in front of the fireplace, for example. Water thoroughly, but only when dry; be sure to remove any decorative plastic or foil before watering to allow for proper drainage. Add an all-purpose houseplant fertilizer at the manufacturer’s recommended intervals. ■■ Spring. As the blooms fade, remove the spent flowers and any dried leaves. Top off the plant with fresh soil, and continue watering and fertilizing as needed. If the branches grow long and leggy, trim
them back to about 5 inches tall. ■■ Summer. When warm weather hits, repot the poinsettia in a larger container with a high-quality potting mix and trim 2-3 inches from each branch to encourage side growth. Move the plant outdoors, but avoid direct sunlight until the plant acclimates to the warmer, brighter growing conditions. Place the poinsettia on a covered porch or other area with steady indirect sunlight until July. At that point, move the plant into full sun. Trim again and provide water and fertilizer at increased intervals. ■■ Fall. Move the plant indoors around Labor Day. When new
growth appears, reduce the use of fertilizer. About a month later, give the plant 13 hours of uninterrupted darkness and 11 hours of bright light each day. This strict schedule is the key to encouraging holiday blooms. To simulate the long night, place the plant in a dark closet, in the basement or under a box, and keep temperatures in the low 60s. During daylight hours, return the plant to a bright, sunny location and rotate daily to ensure even exposure. At Thanksgiving, discontinue the short-day/long-night treatment, and reduce water and fertilizer. With a little luck, you’ll see new vibrant blooms by Christmas.
Profits from ReStore are used to build Habitat for Humanity homes for deserving families. How can you donate? Drop by our ReStore at 4232 S 170 E, Huntingburg. (The former Fleck Chair building near the county fairgrounds.) To schedule a pickup, just give us a call at (812) 482-5909! Store Hours: Wed. thru Fri. 11 am-5 pm; Sat. 9 am-3 pm
(812) 683-2763 (800) 742-7408 506 E. 19th Street, Huntingburg, IN 47542 Visit us on the web www.hopfequipment.com
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THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
CHRISTMAS GIFT GUIDE ■ PAGE 9
Continue family celebrations after Dec. 25 By SIMONE SLYKHOUS Creators.com As a child, there was always one day a year when I never needed an alarm clock. I would spring out of bed at the crack of dawn, ready to make sure that my brother and sister were up so we could peek at our stockings before our parents awoke. We had a strict rule about not being allowed to go on the stairs — where the stockings were hung on the bannister — until everyone was up. Once my parents woke up, or, more accurately, once we forced them out of bed so we could start fully enjoying Christmas morning, the festivities began. This day was, of course, Dec. 25. When my immediate family all resided under one roof, there was no difficulty in gathering everyone together for Christmas. The worst thing that could happen would be someone’s missing the Christmas picture because he or she was in the other room. One hollering later and all was resolved. Unfortunately, growing up has a way of making things harder. With a family scattered across the state, finding time for everyone to get together has become a struggle of juggling work schedules, internships, parties and vacations, not to mention significant others. The holidays should be a time for gathering to share the joy of the season and remember your love of friends and family. Seasonal price hikes in airfare don’t contribute much to that joy. To reduce seasonal stress and increase the possibility of availability of all members of the family, more and more people are embracing a new tradition of celebrating Christmas on another date. This tiny tweak negates the need for couples to navigate the tricky road of which parents to visit on Christmas Day. Lizeth Haber, teacher and mother of three grown children — one recently married — says last year her family started to celebrate on the Saturday before Christmas instead. “I know that my kids will always save that day to visit us, and we don’t have to fight for time the day of,” she says. Reducing the chance of fighting among in-laws? That sounds like a promising idea. But for those wary of breaking family or local traditions, taking a cue from other cultures might be the answer. The date of Christmas celebrations varies worldwide. For instance, Armenians observe Christmas on Jan. 6. That is Epiphany, when the three wise
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If getting everyone together presents a challenge, celebrate Christmas on a different day. men are said to have reached Jesus. According to the St. Andrew Information Network, “historically, all Christian churches celebrated Christ’s birth on Jan. 6
until the fourth century.” The date was then changed to Dec. 25 to undermine the pagan feast dedicated to the birth of the sun on the same date. Differences in the
date of festivities can be blamed on the use of either the Gregorian calendar or the Julian calendar. They vary by 13 days. Because of this date discrepancy, Ethiopia,
Georgia, Russia, Ukraine, Serbia, Macedonia and Moldova all commemorate Christmas on Jan. 7. In Colombia, Christmas Eve is the most important day of the season. It is the culmination of the Novena, nine successive days of devotion. Gifts are exchanged at midnight, and fireworks shine in the skies of Dec. 24. Because of this celebration, Dec. 25 isn’t of much significance in the country. Seeing as how Christmas decorations begin cropping up in midOctober these days, honoring the day a little early doesn’t seem out of the realm of possibility. Alexandra Singer of the blog “Conscious Moms” also believes in beginning the holiday season early. “I’ve chosen to start earlier with my personal festivities for a lot of reasons,” says Singer. “There is so much to do in such a short period of time that the leadup to Christmas can start to feel frenzied, chaotic and anything but peaceful.” You can keep the peace in your own family by thinking about starting a new custom of celebrating Christmas on a day that works best for you.
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PAGE 10 ■ CHRISTMAS GIFT GUIDE
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
Spirit free: Enjoy holiday drinks without the buzz By DIANNE CROWN Creators.com Whether you’re planning dinner for two, brunch for 20 or a holiday open house for a crowd, choosing the right beverages — in the right glasses — can make your event truly sparkle. Opting for nonalcoholic drinks offers festivity without the fog for everyone and a temptation-free party for anyone who prefers not to use alcohol. We’re not talking about a gallon of sherbet foaming in a sea of Hawaiian Punch, orange juice concentrate and ginger ale here. Chef and restaurateur August Mrozowski provides a sampling of interesting, unusual and delicious spirit-free drinks sure to delight whether mixed by the glass, pitcher or punch bowl. Sparkling and Fruit Fill a tall wine glass half with ice. Add a few pieces of fresh fruit, such as bite-size peach chunks and a few blueberries. Top with sparkling water (such as San Pellegrino mineral water). Last, gently pour in 1.5 ounces of Monin blueberry syrup. Mint Lemon Shakeup Squeeze half a lemon into a tall (16-ounce) shaker glass. To that, add the squeezed half lemon, 1⁄2 teaspoon of mint puree or mint pesto, 1 ounce of simple syrup and 3 ounces of sweet and sour mix. Fill to near the top with ice. Fill with water and shake. Pour into a glass tumbler or goblet and garnish with a small stem of fresh mint or a lemon wheel. Sparkling Pear Build in a 12-ounce glass with ice: 3 ounces of pear juice, juice from 1⁄2 lemon, one teaspoon honey, 1⁄2 ounce of simple syrup, two thinly sliced pieces of fresh ginger and a pinch of nutmeg. Top the glass with sparkling water or club soda and garnish with a sprig of fresh rosemary to finish. Hot Chocolate a la Augie Pour hot chocolate into a mug
PHOTOS BY DIANNE CROWN/CREATORS.COM
A Sparkling and Fruit , left, and a Mint Lemon Shakeup. until two-thirds full. Top with mini marshmallows and sprinkle crushed starlight mint candies over the top. Carefully use a butane torch to toast the marshmallows on top and melt the candies. Remember the “eye appeal” as
Close To My Scrapbooking & Heart Stamping
ef pered Ch
Pam
Mrozowski says. Half of the fun of a specialty drink is in the fancy glass. So make your nonalcoholic
beverage presentation as pretty, or cool, or elegant as the rest of your party. And don’t be surprised
to hear your guests exclaiming with a smile, “This is delicious!” Award-winning chef and author Liz Scott has written extensively on entertaining with healthful choices, notably in her books “Sober Kitchen” and “Sober Celebrations: Lively Entertaining Without the Spirits.” In this full-color cookbook, Scott creates entire theme meals paired with well-chosen nonalcoholic beverages that enhance the savory or sweet courses. Easy instructions and beautiful photos, effective substitutions, cautions about hidden and disguised trace alcohols and, of course, a wide variety of great recipes for delicious food and drink, make this book a friend to any entertainer. For a Christmas dinner in the Heartland, Scott recommends hot spiced cider and a variety of iced teas to “freshen the palate just as wine would do” as a great counterpart to rich, cream-laden dishes. A holiday roast coffee goes great with dessert. For a Hanukkah latkes party, Scott recommends a dry Concord grape fizz with the appetizer and main course, and a chamomile tea with honey sticks with dessert. About the fizz, Scott says “Dry red wine is often the drink of choice when latkes are on the menu. Its tannic puckering and piquant quality can cut through the heavy, oil-laden ingredients of many Hanukkah dishes. In offering an alcohol-free alternative, we need to consider these qualities, and dry Concord grape fizz, completely sober-safe, truly fits the bill.” To prepare the fizz for a party, combine two fully chilled 32-ounce bottles of unsweetened Concord grape juice with two chilled 2-liter bottles dry grape ginger ale. No ice needed, serve in wine glasses. If children are present, Scott adds, serve the more familiar sweet grape juice, which they will undoubtedly prefer.
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THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
CHRISTMAS GIFT GUIDE ■ PAGE 11
LOADPAPER/CREATORS.COM
Stocking traditions around the world have similarities and lessons.
Hanging stockings a popular global tradition By SHARON NAYLOR Creators.com In many countries around the world, the tradition of hanging Christmas stockings for children to find stuffed with toys, candy and other treats is a part of families’ holiday celebrations, and there are some fun and interesting variations of this tradition. In some cultures, the legend that originated the stockings ritual is based upon finding gold nuggets or coins in stockings. Since gold nuggets cost a tidy sum, families replaced the gold with oranges that they felt resembled the color of gold and were far easier to obtain. Modern families still carry on the orange tradition, often replacing a large navel orange with a small Clementine or whichever orange is in season during the holidays. In China, Christian families
enact the stockings tradition, with children hanging muslin stockings in hopes that Dun Che Lao (a figure similar to St. Nicholas) will bring them presents. In Germany and other Germanic and Scandinavian countries, children place boots filled with carrots and straw for the chief of the gods’, Odin, horses to eat. Odin would then reward the children’s kindness by filling their boots with gifts or candy. This unique twist on the stocking tradition we are familiar with has an element of giving and not just receiving. In Hungary, children shine their shoes before placing them out by a door or on a windowsill for their gifts to be placed inside the next morning. In France, shoes are placed by the fire for Papa Noel to fill with presents. In a fascinating and
somewhat scary legend, Papa Noel is accompanied by a cohort whose name translates to “Father Spanker.” He is said to give the bad children spankings. In Italy, children leave their shoes out for the Good Witch La Befana to fill with treats on January 5, the night before epiphany. In Puerto Rico, children place flowers and different types of greens in boxes and slide the boxes under their beds as gifts for the three kings’ camels. The boxes may then be filled with treats for the children the next day. In Brazil, children leave small shoes outside for Papa Noel to fill with treats and presents. However, according to some long-held traditions, the kids may not look for their gift-filled shoes until they have served their parents breakfast in bed. In Spain, children leave shoes
on a windowsill, again filled with straw, barley and other gifts for the horses of their version of St. Nicholas. And in the United Kingdom, children leave their stockings by the fireplace. When that fire is roaring, the kids toss their Christmas gift wish list into the flames, with hopes that the smoke will bring their wishes magically to St. Nicholas, for their discovery the next day. So across the globe, there are various versions of the “fill my footwear with treats” tradition -- whether it be shoes, boots or stockings. Some cultures embrace a “you have to give in order to receive” lesson with this tradition. Stockings in many cultures are the actual stockings, socks, shoes or boots the children wear. In others, families buy special, decorated stockings or shoes just for this
festive tradition. While the legend of “if you’re bad, you will get coal” is considered to be too cruel for many families, enterprising retailers often sell bags of black jellybeans or other black candies. The bags are often marked with “coal” and used as a gag gift for a loved one — usually an adult, so no tears are shed. As a way to share the positive lesson of some countries’ kids leaving presents for the horses in their stockings, it’s a nice idea to tell these stories to children well before the holidays so that your family may create a new giving tradition related to Christmas stockings. Perhaps your kids can leave gifts for the reindeer, for Santa, or even just printed wishes for the children of the world in their stockings before they find their own stockings filled with presents, candy and other treats.
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PAGE 12 ■ CHRISTMAS GIFT GUIDE
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
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THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
CHRISTMAS GIFT GUIDE ■ PAGE 13
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PAGE 14 ■ CHRISTMAS GIFT GUIDE
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
New trends in favors for holiday parties By SHARON NAYLOR Creators.com When you host a holiday party or the holiday dinner for your family and friends, it’s a wonderful finishing touch to your celebration to offer adorable, unique favors for your guests to take home. You have two options: Either buy or make holiday-themed favors, using the do-it-yourself craft option to personalize your little gifts and create an activity for kids to join in on. Here are the top trends in holiday party favors. Edibles Party guests love edible favors. They can enjoy them in the car on the way home or snack on them another day. “Everyone loves my frosted spiced bars so much. I served them on a platter for my party dessert bar, and our guests enjoyed them during the party, and then I packaged up single bars as their take-home favors, along with a printed card of my recipe,” says Melanie Everett, who hosts her neighborhood holiday party every year. A popular trend in edibles are individually packaged baked items such as bars, brownie squares, fudge squares, rum balls, holiday-themed frosted cookies, cake pops and handmade chocolates in holiday shapes. Stock up on cellophane favor baggies at your craft store to keep edibles safe. Add some extra holiday flair to the baggies with colors and patterns (like snowflakes), and tie them with ribbons or twist-ties. Other edibles include personalized M&M’s with a holiday message or a holiday design from the website My M&M’s. This season, you’ll also find personalized Hershey’s candy bars, York Peppermint Patties, Hershey’s Kisses and other poppable sweets with cute holiday-themed wrappers. Scoop a good amount of kisses into a baggie, and there’s a favor your guests will enjoy. Simple break-and-bake cookies from your grocer’s refrigerator section are always crowd-pleasing favors, especially when you make a variety that includes chocolate chunk and peanut butter, giving guests their choice from labeled platters or bowls set by your door. Packaged cookie mixes let guests go home and bake their own, and packaged hot chocolate mixes provide a later-on treat, with personalized or holidaythemed labels thanking guests for attending your party. Of course, there are Godiva truffles in classic milk chocolate and dark chocolate presented in mini ballotins, or in individual truffle flavors you choose at the store (Champagne, pumpkin spice, berry!) and then package yourself in your store-bought favor baggies. And then there is the big trend of homemade jams and jellies, which are made using fruits and berries you may have harvested from your own garden and canned earlier in the year. Your signature jams are made with love, and guests appreciate the time you took to do so. Usables Little photo frames are passe as party favors, but little photo frames that double as ornaments are a fresh new take on the idea, providing guests a cute way to display their own photos on their Christmas tree. Other ideas for usable holiday favors include: ■■ Snowflake-décor wine bottle stoppers. ■■ Snowflake-motif bookmarks, which can be used all winter long,
Favors let guests take home a treat and are the perfect finishing touch to your soiree. JULIAN LESLIE CREATORS.COM
unlike a Christmas-specific design such as a stocking or Santa. ■■ Personalized, holidaythemed lip balms. ■■ Coasters with snowflake or ice-effect designs. Favors for kids If children will attend your
holiday party, have a party-favor bowl for them filled with holidaythemed bracelets, lip balms, stickers, stamps, erasers and other non-candy options chosen with safety in mind. And a big new trend in party hosting is providing bags of organic pet treats for guests to take
home to their four-legged family members who couldn’t attend the party. Charitable favors In place of take-home favors, a big trend that has come to holiday parties from the wedding world is donating to a charity. This is,
after all, a season of giving. So display a sign letting guests know that you’ve made a donation to a terrific reputable charity such as the World Wildlife Fund or the Arbor Day Foundation or a healthoriented charity in memory of a survivor or departed relative who was loved by all of your guests.
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THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
CHRISTMAS GIFT GUIDE ■ PAGE 15
Plant Christmas tree after festive season By CHANDRA ORR Creators.com Not even the best faux greenery can compete with the lush boughs and subtle scent of living pines and firs. With proper care, living Christmas trees can offer this enjoyment long after the last present is opened and the ornaments are put back in storage. Whether potted and returned indoors year after year or planted in the yard, a living tree offers more bang for your holiday buck than cut trees — plus there’s no wrangling with the tree stand, cleaning up fallen needles or hauling it to the trash once the season is over. Starting in November, you can find small- and mid-sized potted trees at your local supermarket floral department, big box retailer or home improvement superstore. Look for trees with sturdy yet flexible branches and dense, green needles. Plants with drooping branches, overly dry branches or shedding needles might perk up with a bit of water and sunlight, but there is no guarantee. Also, be certain that the pine or fir you choose will tolerate your climate, and keep an eye on the final growth size. If you have a small yard, skip white pines and Austrian pines, which get quite large, and opt for something more manageable. Living Christmas trees aren’t well-adapted to life indoors, so they require a little TLC once you get them home. Put them on display near a window, where they can get plenty of natural light, and check the soil often. Water when the soil feels dry. Be sure to remove any decorative foil or plastic before watering to allow for proper drainage. Also, be mindful of external heat sources, which can cause undue stress and dryness. Keep the tree away from heat ducts and fireplaces, and limit the use of warm incandescent holiday lights. Instead, opt for LEDs, which are cooler to the touch. Plan to keep the tree indoors for no more than two weeks. Once the holidays are over, quickly relocate the pine to the patio or deck until you’re ready to put it in the
CREATORS.COM
With a little tender loving care, living Christmas trees can live for years to come as permanent fixtures in the yard. ground. Smaller, slow-growing pines, such as the dwarf Alberta spruce, can be repotted in larger containers and remain there for several years before going in the ground. In the summer they look stunning as an accent plant on a patio or deck, and come Christmas time, they’re easily moved indoors to take center stage among the holiday decor. Larger pines and firs will need a permanent home in the yard once the growing season arrives. Choose a sunny location with ample drainage and plenty of room to grow. Depending on the species, that little 3-foot Christmas tree could become a 20-foot giant with an equally expansive room system in just five to 10 years, so plan accordingly. Give a wide berth to buildings, sidewalks and underground structures like wells and septic systems. To plant the tree: ■■ Dig a hole twice as wide and twice as deep as the tree’s root ball. ■■ Partially refill the hole with topsoil so the base of the tree sits slightly higher than ground level. The goal is have the best soil close
to the plant’s roots, so consider mixing in a bit of fresh topsoil from a nursery or greenhouse.
■■ Remove the tree from its original container. If the roots are pot bound, gently straighten and
uncoil any roots circling the container, taking care not to disturb the root ball. ■■ Place the tree in the hole and gradually add soil to fill, tamping the soil gently with the shovel handle as you go. Don’t stomp on the soil or otherwise compact it; just be certain that all the major gaps are filled. The soil will fill into the smaller nooks and crevices on its own over time. ■■ Once the hole is completely filled in, water thoroughly. You may need to add a bit more topsoil as the ground settles in around the tree. ■■ When finished, top the surrounding area with a thick layer of mulch to help prevent weeds and aid in moisture retention. For the most part, pines are fairly hearty and self-sufficient, but keep an eye on your tree during the first growing season. Be sure it stays well watered during dry spells, add additional mulch as necessary and skip the fertilizer for the first year. Give the plant time to settle in to its new home, or you could risk shocking it with the added nitrogen.
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PAGE 16 ■ CHRISTMAS GIFT GUIDE
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
Cook up a very veggie Christmas meal By CHELLE CORDERO Creators.com Yum! Honey-glazed ham, scalloped potatoes, deviled eggs and creamy cranberry salad — it’s beginning to sound a lot like Christmas dinner. Prepare for fun times as family and friends gather around the table. But what are you going to cook for your favorite nephew who decided to go vegetarian? Don’t fret. There are delicious alternatives that the whole family, carnivores and herbivores alike, will enjoy. First, let’s learn the difference between vegetarian diets. Loosely defined, a vegetarian does not eat meat. A “Noah-vegetarian” will eat fish but no meats or poultry. “Lacto-ovo-vegetarians” eat milk products (milk, cheese, yogurt, etc.) and eggs, but no meat, poultry, seafood or fish. “Lacto-vegetarians” eat milk products, but not eggs, meat, poultry, seafood or fish. Vegans will not eat any animal byproducts, including dairy, eggs, honey and most gelatins. Know your audience before you plan your festive menu. Today’s groceries offer a full complement of tasty vegetarian alternatives. There are tofu-turkeys, garden patties and meatless (soy) crumbles if you really want to keep a looks-like-meat dish on the table. Check out the variety of vegetables and legumes that can be diced, sliced, seasoned, and grilled or sauteed to make colorful, tasty proteinrich entrees. A holiday meal should be festive, hearty and special, but it doesn’t have to be meat, dairy, fish or eggs. It’s all
in the presentation. Before you give up on some of your favorite recipes, learn what items can be substituted. Use soy, almond, rice or coconut milk in recipes calling for dairy milk. Substitute half of a mashed banana with a half-teaspoon of baking powder or a tablespoon of powdered flaxseed soaked in 3 tablespoons of water for each egg in a recipe. Vegetable shortening or light olive oil can substitute for butter. Use vegetable broth, soy sauce and flour or cream of tartar for an au jus gravy. Lightly puree sauteed and seasoned green beans in place of chopped liver. An easy and safe source for some substitutes are foods labeled kosher/pareve (no meat or dairy products used), and depending on what is available in your neighborhood grocery, you’ll find soups, meat substitutes and gelatin for dessert or cooking. Not all substitutions will taste like the original recipe, so experiment now and then to see what works for you. Here are a few recipes for a delicious and festive Christmas dinner: ■■ Start with a can of pureed pumpkin for a cream-based soup. Saute sage, garlic and onion, add a can of vegetable broth and a halfcup of heavy cream or milk substitute with up to three teaspoons of white wine vinegar. Season to taste with salt and pepper and top with grated cheese or cheese substitute if desired. A creamy pumpkin base also works well mixed with a thick barley and vegetable soup, or with pureed black beans and fresh tomatoes seasoned with
or rice. The beauty of this dish is its individuality, which allows the chef to show off culinary expertise. Common vegetables include chunks of tomatoes, bell peppers, zucchini, onion and eggplant; other vegetables like corn, par-boiled potato, broccoli and cauliflower are optional. Saute vegetables with garlic, onions, marjoram, basil, bay leaf and thyme in olive oil. Add salt and pepper to taste. Some cooks like to saute the vegetables separately and combine them in a casserole with a little vegetable broth before baking in a hot oven. Do not overcook. The dish is colorful and will go well on any holiday table.
MARCUS GUIMARAES/CREATORS.COM
Ratatouille is a colorful dish that blends well with a Christmas color scheme. garlic, cumin and allspice. ■■ Ratatouille is a flavorful one-
pan dish of stewed vegetables and served with toasted bread, pasta
DINING ROOMS
Sweet Noodle Kugel 1 pound medium egg noodles 1 stick butter/margarine 4 large eggs 4 ounces raisins or Craisins 1 cup small diced apple 1 teaspoon salt 1⁄2 cup sugar 1⁄2 teaspoon cinnamon 1⁄4 cup cinnamon sugar Cook and drain noodles; add butter and scrambled eggs; soak raisins in warm water; add apples, raisins, salt, sugar and cinnamon to noodles. Stir until well-mixed. Pour mixture into a 9-by-13-by-2 pan; top with butter; sprinkle with cinnamon sugar. Bake for 45 minutes in a 350-degree oven. Serve warm or cold.
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THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
CHRISTMAS GIFT GUIDE ■ PAGE 17
Christmas movies: Top box office earners By SHARON NAYLOR Creators.com
$75,082,668. 10) “Christmas with the Kranks,” $73,780,539. 11) “Fred Claus,” $72,006,777. 12) “Christmas Vacation,” $71,319,526. 13) “Jingle All the Way,” $60,592,389. 14) “Scrooged,” $60,328,558. 15) “Bad Santa,” $60,060,328. 16) “This Christmas,” $49,121,934. 17) “The Preacher’s Wife,” $48,102,795 . 18) “Arthur Christmas,” $46,462,469. 19) “The Nativity Story,” $37,629,831. 20) “Deck the Halls,” $35,093,569. 21) “A Very Harold & Kumar 3D Christmas,” $35,061,031. 22) “Jack Frost,” $34,562,556. 23) “Ernest Saves Christmas,” $28,202,109. 24) “The Muppet Christmas Carol,” $27,281,507. 25) “Santa Claus: The Movie,” $23,717,291. Many people are surprised that their favorite, classic movies like “It’s a Wonderful Life” aren’t on the list, but that film was made in 1946, and it wasn’t a big hit in its theatrical release. Films made many decades ago, including 1947’s “Miracle on 34th Street” and 1954’s “White Christmas” cost far, far less than the $12 or so it costs for a moviegoer to see a
Part of what makes the holiday season extra-fun are all of the Christmas movies that are played on television during the weeks before Christmas. For many families, it’s a tradition to watch “It’s a Wonderful Life” or “Elf” together. Everyone has their favorite Christmas movies, but when it comes to which feature films made the most money when they were originally released in theaters, the results can be surprising. Box Office Mojo, a website reporting the all-important box-office receipts for current and past major motion pictures, reports the top earners at the box office when it comes to Christmas movies made after 1980 are: 1) “How the Grinch Stole Christmas,” $260,044,825. 2) “The Polar Express,” $183,373,735. 3) “Elf,” $173,398,518. 4) “The Santa Clause,” $144,833,357. 5) “The Santa Clause 2,” $139,236,327. 6) “A Christmas Carol” (2009), $137,855,863. 7) “Four Christmases,” $120,146,040. 8) “The Santa Clause 3: The Escape Clause,” $84,500,122. 9) “Tim Burton’s The Nightmare Before Christmas,”
movie today. And when “A Christmas Story” came out in theaters,
it’s run earned just more than $20 million, which wasn’t bad for a
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PAGE 18 ■ CHRISTMAS GIFT GUIDE
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
Gingerbread houses: Traditional to uncommon By ERIC CHRISTENSEN Creators.com Whether your holiday memories focus on the sound of laughter around the dinner table or giving a tin of freshly baked cookies to a loved one, for many people, traditions often revolve around food and family. So it is no surprise then that building a gingerbread house is a long-standing holiday tradition. Although kits have made the process much easier, the resulting gingerbread house often lacks unique details, and it is often not as tasty as it could be. This year, try making a gingerbread house from scratch. Odds are, the results will be far more pleasing — to your eyes and your stomach. The first step is not to bake gingerbread. Instead, build a model home out of spare cardboard or manila folders. These model walls, roof pieces, chimney, and other accessories will ensure a more stable gingerbread house. Only after you have settled on a plan, should you bake. Many gingerbread dough recipes are available online. Pick one that you like, and assemble the dough. Roll the dough out onto a lightly floured surface until it is 1⁄4-inch thick. Use your cardboard pieces to cut matching pieces from your dough. Bake the pieces according to the recipe and let them cool thoroughly. In fact, it is best to bake your pieces the day before assembling your gingerbread houses in order to make the gingerbread as firm as possible. This will give you time to gather all your candy decorations and to assemble a stable base for the house. Use a piece of plywood or an inverted baking sheet covered in wax paper or foil for a smooth, level surface. Next, you will need to make a batch of royal icing to act as a glue or mortar that will hold your pieces together. Using your stand mixer, combine three ounces of pasteurized egg whites (found in most grocery stores near the eggs) and one teaspoon of vanilla extract and beat until frothy. With
your mixer on low, slowly add four cups of confectioners’ sugar until incorporated. Then mix on high until the icing forms stiff peaks (approximately five to seven minutes). If you don’t have a pastry bag, use a zip-top storage bag. Simply clip off a little or a lot of a bag’s corner for a narrow or wide stream of icing. Using your icing, join two wall pieces together and let them set for 15 minutes, using cans to prop up your walls. Repeat this process with the other two wall pieces before joining all four walls together. While you wait for the walls to set, decorate your roof. It is important to decorate the roof before joining it to the walls so that your walls won’t crack or crumble under the added weight of pressing down the decorations. Which brings us to the fun part: decorating. Use gumdrops, candies, peppermints, candy canes, licorice, cinnamon candies, chocolate chips, marshmallows, jellybeans, sprinkles, or whatever else you like the look — and taste — of. Make it colorful and eyecatching. And don’t forget to take a picture before you eat it. If you follow the above directions, you will build a very traditional gingerbread house. But sometimes, starting new traditions can be just as fun. Instead of gingerbread, feel free to use graham crackers (use a knife warmed in hot water to cut the crackers into the appropriate shape). If working with small children, try Rice Krispies treats, which are more forgiving than gingerbread. And instead of building a freestanding house, try using your icing to glue your walls to an empty milk or juice carton. You could also use pretzel sticks and peanut butter to build a cabin instead of a gingerbread house. Or, since the holidays are often a time of indulgence, consider using healthier decorations such as cereal, dried fruit, shredded coconut, or small pretzels. The great thing about gingerbread houses is that there is no wrong way to build or decorate them. The point is to be creative
Gingerbread houses can be made in all shapes and sizes. DEROR AVI CREATORS.COM
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THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
CHRISTMAS GIFT GUIDE ■ PAGE 19
How to decide who’s hosting Christmas By KRISTEN CASTILLO Creators.com Gina Kowalski knows it can be difficult for families to figure out where to spend Christmas. While her parents are divorced, Kowalski is grateful to have a happy family holiday with her 4-year-old daughter. “Personally, I am blessed with two parents who are very understanding and do not get emotional about it,” says the Ballston Spa, N.Y., resident. “However, I know that is not the case for every family.” For many, holidays can be tense and filled with emotion. “The biggest misconception is believing that the one who hosts Christmas is the lucky one,” says licensed clinical psychologist Dr. Seth Meyers. “There is so much work that people often regret hosting.” Don’t confuse being the host with being the most loved, says Sharon Gilchrest O’Neill, a licensed marriage and family therapist and author of “A Short Guide to a Happy Marriage.” “Most hosting decisions are made in very practical ways,” she says. These decisions are often made based on whose home is centrally located and whose home can accommodate the size of the gathering. Making plans Give yourselves plenty of time
to decide where to spend the holiday. A few weeks or, if possible, a few months before the holiday, start the conversation. Initially, you can send a group email asking family members to offer their Christmas host and location ideas. You can then follow up with a group phone call or Skype conversation. Make sure all the family members who are interested in attending are involved in the decision-making. Another option is to have one trusted family member “poll all the others and be objective in helping the group to come to a fair and sensible conclusion,” says Gilchrest O’Neill. Hassle-free holiday If you’re facing a sticky hosting situation, you can offer to host the gathering at your home. Invite all family members to your place for Christmas dinner. If budgets are tight, host a potluck and ask each guest to make a festive dish. Another way to avoid holiday drama is to focus on getting together no matter the date on the calendar. “Sometimes it’s just not possible to fit everything into one day,” says Kowalski. “Spending time with loved ones is just as great on Dec. 26 as it is on Dec. 25.” Kowalski spends Christmas Eve with her father’s side of the family. On Christmas Day, her mother comes to visit her home. “I
Say thanks without breaking the bank By ERIC CHRISTENSEN Creators.com Although many people look forward to the holidays, no one enjoys the stress and errands that precede them. Questions of how or what to tip the many service providers that make our lives better only add to that holiday stress. Put that stress to rest by keeping these holiday tipping guidelines in mind, and you will have less to worry about during the holidays. Diane Gottsman, owner of The Protocol School of Texas and an etiquette and modern manners
expert, considers holiday tipping “a way to show gratitude to those that provide you with loyal service throughout the year.” Consider “your relationship with the person, the frequency of your service and the quality of care that the person provides.” Maralee McKee, founder of Manners Mentor, summarizes, “The more you see them the more you ought to tip them.” The basic rule of holiday tipping is that for regular service, your tip should equal the cost of that service. For example, tip your See THANKS on Page 21
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in most cases it’s up to them to decide if they can afford to spend the time or money to come home. “I’d say in general, the people who move away are usually in the position of having to travel back for family and friend events,” says Gilchrest O’Neill, noting family members, namely the parents, may also come to visit their grown kids periodically during the holidays. No matter what, stay calm and make the most of the holiday, even if the occasion is stressful. “We can all grin and bear it for a short period of time,” Meyers explains.
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Negotiations that work Unfortunately, there’s no one solution. Each family has to figure out what works best for them. Rotating the Christmas host can ease tensions, especially if all the hosts have space for the party and don’t live too far from everyone else. Other families could designate a certain family member, such as a sibling or a parent, as host of the holiday celebration every year.
“Sometimes families meet at a destination. This keeps the work and emotions simpler in many ways, whether it’s a fancy restaurant that they all splurge on or some days at a resort,” says Gilchrest O’Neill. For couples with different religions, the hosting dilemma is sometimes less complicated. “One couple had a Jewish mom and Christian dad,” says Meyers. “They spent Christmas with the family who celebrated that and Thanksgiving with the Jewish family.” If family members live a great distance from the rest of the clan,
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just try to go with the flow and not stress,” she says. “Too many people stress about the holidays when it is supposed to be fun!”
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PAGE 20 ■ CHRISTMAS GIFT GUIDE
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
5 ideas for a quiet New Year’s celebration By SHARON NAYLOR Creators.com With hotels charging several hundred dollars per person for their big New Year’s parties — which can often be loud, boisterous affairs filled with drunken partyers, headache-inducing club music and the need to book a hotel room — many people are deciding to skip the party scene this year and stay home instead. It might not even be a pricey hotel bash you’re thinking about skipping. It might be a friend’s New Year’s party that would require a drive to his house and perhaps a sleepover so that you could avoid driving drunk. In fact, Mothers Against Drunk Driving says that each year, nearly 10,000 people are killed in drunken driving crashes. The risk of sharing the road with a drunken driver is even higher on holidays such as New Year’s because of parties and get-togethers. New Year’s Day is the most dangerous day of the year on our nation’s roadways because of drunken driving. Facing that danger, you’d surely prefer an uncomfortable night’s sleep on a couch. But again, more people are choosing to just stay home and avoid the hassle— especially if they’ve grown tired of the party scene. If you’re among those who wish to save their $300 and stay off the roads, you can still make New Year’s a special celebration just for you and your partner, with a new plan — or perhaps the start of a new tradition — to have a
“just us” evening. Dressed in comfy clothes, if not your pajamas, rather than in a pricey new outfit and foot-hurting shoes, the two of you can cuddle up on the couch to watch a classic movie or fireworks displays from all over the world. Or you can prepare a romantic dinner just for the two of you, followed by slow dancing in front of your fireplace, Champagne and a sinfully indulgent dessert to share. The quiet may be a big relief. The absence of drunken strangers and the budget-saving aspect of the at-home “just us” plan can make for the perfect evening and perfect welcoming of the new year. Here are five ideas for your “just us” New Year’s celebration: ■■ Laura Bianco, event planner at My Bellissima, says that a big trend in party-for-two menu planning is to do a gourmet breakfast for dinner. “Try omelets or paninis filled with eggs, fontina cheese and vegetables, with spicy hash browns and mimosas as a pleasing meal option,” says Bianco. Add in some romantic flair by cooking your breakfast recipe together in the kitchen, with hugs and kisses plentiful as you sip your mimosas or Bellinis and show off your culinary skills to each other. ■■ Go gourmet. Plan a romantic, table-set dinner — with your fine china and crystal Champagne flutes — and for the price of just one ticket to a hotel ballroom bash, serve lobster, filet mignon, artisanal cheeses for the closing course and other gourmet dishes (See recipes at http:// www.omahasteaks.com.) Let the Champagne flow as you indulge
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A quieter, cozier New Year’s might be perfect for you this year. in five-star menu options that you might not choose throughout the year. Finish with a bakery-bought or self-made chocolate lava cake, chocolate mousse or another rich dessert and your special celebration is complete — for far less than the cost you would pay if you had to feed a houseful of party guests. Shopping at the seafood counter for just the two of you is surprisingly affordable. ■■ Skip the lobsters and just do chocolate. For your “just us” party, you can create an all-chocolate
menu of mousses, chocolate crème brulee, truffles and chocolate martinis for a rich buffet of chocolaty treats. Some couples skip the chocolate martinis and make chocolate milkshakes, which are now so trendy that they’re served as dessert shots at weddings. Look up chocolate drink recipes at FoodNetwork.com to see what your favorite television chefs offer as rich dessert drinks. ■■ Go healthy. Instead of chocolate or crispy-shell fried appetizers like egg rolls or calamari —
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which you might have had plenty of during the past few weeks of holiday parties — create a fresh and healthy snack buffet. Cut up spears of carrots, red bell peppers, green bell peppers, rounds of cucumber, broccoli flowers and other veggies, and serve them up with a trio of healthy dips. Having a crudité platter all to yourselves can be surprisingly pleasing, fresh and crunchy, and refreshing instead of filling and greasy. Champagne mixed with 100 percent fruit juice adds a dash of color to your toasts to each other, as well. ■■ Order in, but choose different menu options. If you’re exhausted from all the holiday travel you’ve done and all the parties, you might just want to call your favorite pizza place or Chinese takeout emporium to have your “just us” menu options delivered. If so, consider choosing entirely new menu options than your usual to get more adventurous and perhaps discover a new favorite. “Out with the old and in with the new” is the whole point of New Year’s, and you can keep to the theme with unique takeout orders that let you sit back and relax until your food arrives.
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THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
Thanks (Concluded from Page 19 baby sitter the cost of an average night’s work. If you use a dog walker, housekeeper or gardener, tip what you pay for a week’s work. This rule covers most service providers, including manicurists, personal trainers, massage therapists and hair stylists. For those service providers that do not charge a regular fee, Gottsman and McKee offer some specific guidelines: ■■ Teachers. Both Gottsman and McKee suggest -- if not prohibited by the school’s gift giving policy -- coordinating with other parents to present a class gift so that each family can give an amount they feel is appropriate, without worrying about peer pressure. McKee says, “I know sometimes room moms love to give a room gift, but unless you know a teacher well outside of work ... then (an American Express or Visa gift card) will allow them to buy a gift for themselves or an extra gift for their family.” ■■ Doorman or Landlord. Gottsman says a gift of $50 to a few hundred is appropriate, depending on the level of service they provide you on a regular basis, as well as your personal relationship with them. ■■ Mail Carrier. Both Gottsman and McKee note that government regulations prohibit U.S. Postal Service mail carriers from accepting cash or gift cards. McKee says, “He or she can accept, at any one time, a (non-monetary) gift with a value of $20 or less, not to exceed $50 in a calendar year.” FedEx and UPS do not have similar restrictions, and Gottsman suggests tipping no more than $75, based on your relationship with the driver. ■■ Trash collectors. Gottsman suggests checking with local regulations for public service employees. If allowed, she suggests a tip of $10-25 per person, and if you can’t catch them on their route, make arrangements with their corporate office. ■■ Newspaper Delivery. Gottsman suggests tipping what you pay for an annual subscription, unless delivery service has been “extremely poor.” ■■ Nanny. Given the vital role in your child’s life, Gottsman stresses not overlooking this person. She suggests tipping one to two weeks’ pay and giving a small, handmade gift from your child. Finally, Gottsman and McKee have advice for families who have experienced hardship during the economic downturn. Remember that tipping is not mandatory. Gottsman says, “Tipping is a way to thank people for good service or a positive experience.” When deciding where to cut and how to tip, McKee says, “Tipping is a token of appreciation. Don’t go into debt to do it.” She adds, “’Thriftiness’ is cutting back at your own expense. ‘Stinginess’ is cutting back at the expense of others.” As an alternative to giving cash tips, consider giving gifts. McKee suggests shopping for gifts during sales to make your budget go further. But she cautions that gifts serve as a reminder of the giver, so if they clash with the recipient’s style or interests, it may be a negative reminder. Similarly, while some people might appreciate a tin of baked goods, others might not if they have allergies or dietary restrictions. Keeping these tips in mind should take much of the stress and uncertainty out of holiday tipping. That way, you can focus on the important parts of the holidays: friends, family, food and celebrating.
CHRISTMAS GIFT GUIDE ■ PAGE 21
Eggnog recipes with a little twist By SHARON NAYLOR Creators.com Eggnog is one of those iconic holiday drinks — rich and creamy — and often part of families’ toast traditions on Christmas Eve or Christmas morning. Eggnog bars are a new trend at holiday parties. Guests can choose from alcoholic or non-alcoholic “nogs,” as well as from unique eggnog recipes such as pumpkin or chocolate flavored. Eggnog has entered the same world of flavor variety as coffee and tea, with many flavors to choose from, as well as different kinds of spiked varieties. According to the Egg Safety Council, making your own eggnog from scratch may be a bit healthier than buying premade containers from the dairy section at your grocery. Some premade, nonorganic eggnogs contain very little egg and more high-fructose corn syrup and artificial coloring than you may wish to ingest. The site offers a variety of eggnog recipes to get your creativity going, including an eggnog blend made with apple pie filling, caramel ice cream topping and cinnamon and pumpkin-pie
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Traditional eggnog gets a tasty makeover with creative flavors. spice for holiday flavor. Here are some other twists on traditional eggnog recipes: ■■ Add a liquor-soaked kick to your eggnog by making an eggnog martini using vanilla vodka, cinnamon schnapps and a peppermint candy garnish. ■■ Create a turbo-charged coffee blend of eggnog and espresso. ■■ Borrow a favorite eggnog recipe from Martha Stewart (recipes on her website): eggnog with
spiced Mexican chocolate and brandy. ■■ Make it a spiked trio with brandy, rum and whiskey for a powerful eggnog drink. ■■ Add holiday flavor with vanilla and peppermint. Use peppermint schnapps for flavor or simply put crushed candies on the rim of your glass. ■■ Get historically inspired. According to the Egg Safety Council, George Washington was a big fan
of eggnog. He liked his made with rum, brandy and sherry. Go Caribbean with spiced rum, remembering that light rum will keep your drink light-colored, and dark rum will darken your mix. ■■ Add creamy cinnamon flavor to your eggnog with the new Velvet Cinn from the Cruzan rum family. ■■ Go Southern by only putting bourbon in your eggnog. ■■ Go Latin American with shaved coconut, coconut milk and spiced liqueur. Celebrity chef Alex Garcia offers a recipe for coconut rum eggnog at FoodNetwork.com. ■■ Food Network star Sandra Lee also offers a recipe for her white chocolate eggnog at FoodNetwork.com. ■■ Celebrity chef Bobby Deen shares his recipe for eggnog made with hot apple cider and brandy, with a dash of nutmeg for extra holiday taste at FoodNetwork. com. However, your twist on eggnog might not even be a drink. Recipe sites such as Allrecipes.com, BHG. com and FoodNetwork.com are filled with directions on how to make eggnog desserts.
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PAGE 22 ■ CHRISTMAS GIFT GUIDE
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
Go ahead, celebrate birthdays during holidays By CHELLE CORDERO Creators.com That little bundle of joy you brought home, your personal Christmas present, might not feel so special about being overshadowed every year on his or her birthday. When everything is adorned in holiday decor and your budget is stretched thin from holiday gift giving, it’s hard to make the birthday child feel like a star. Being denied that special day can make a child feel cheated, especially when siblings are opening holiday presents, too. What’s a parent to do? After all, you can’t change the calendar ... or can you? Here are some suggestions from parents who’ve learned to deal with the same thing. Make sure that you schedule a separate celebration for your child. Most families hope to keep costs down, and separate parties and presents can be a strain. However, there are ways to throw a fun party and still minimize the budget. Since it is so close to other family gatherings, simply host a smaller children-only party serving cake and ice cream. Extended families can save their
visits and presents for the holiday celebrations. If you’ve saved for a very special or expensive gift for your child to put under the tree, then by all means go for a less expensive gift for his or her birthday. Showing your child love does not need to break the bank. Younger children usually enjoy coloring books, crayons, puzzles and other trinkets. Older children might enjoy toiletries, CDs, computer games and popular books. Teens will appreciate posters, makeup, books for an e-reader and clothing. Pick things you might normally buy your child, but try to make it a little more special. Funky wrapping paper or handmade cards can add an extra personal touch. No matter how convenient it might be, refrain from using the holiday wrapping paper to wrap the birthday presents. Ensure that the celebration does not appear to be a winter or holiday party. Depending on your budget you could arrange a swim party. Contact a local school, community center or hotel to find out the possibility of bringing party guests there for an indoor swim. Even an indoor party can have a beach theme with cardboard
palm trees, plastic sand pails used for goodie bags and a picnic with towels on the carpeting. Consider serving cupcakes made in ice cream cones and topped with sprinkles and cherries, baking a cake in the shape of a whale or even making a simple sheet cake look like a beach. Tiny umbrellas complete the look. Fantasy castles and superhero costumes may be the perfect touch for your child. Summer vacation postcards make great invitations, too, and will clue your guests into the slight shift in the calendar. If planning too many activities in such a short amount of time
seems overwhelming, you can rearrange the calendar. Throw a unique birthday party by celebrating your son or daughter’s half-birthday. This might work better for an older child who will not be easily confused by the time warp. Emphasize the half-birthday theme by scheduling the party at half-past the hour, serve a halfcircle birthday cake, send invitations that look like a ticket torn in half, etc. Imagine how happy your child will be to celebrate their December birthday with a backyard barbecue and a Slip ‘N Slide. It’s not solely children who like to feel special and remembered on
History of the candy cane By JULIA PRICE Creators.com The holidays can send anyone into a frenzy. With meals to cook, gifts to buy, and decorations and lights to assemble, it’s easy to overlook simple traditions like the candy cane. The origin of the candy cane is quite legendary itself, with several different stories of what it actually symbolizes. The first recorded information states that in the 1600s, a choirmaster in Germany was struggling to keep the children quiet during the long services. He worked with a local candy maker and came up with an allwhite candy stick that was slightly bent at the top in order to resemble a shepherd’s staff. He not only was hoping to distract the kids but also wanted to help them associate the nativity scene and the birth of Jesus with their happy little sugar rush. The white color was meant to symbolize purity. Other sources state that the curved top is actually an upside-
down “J” for Jesus, and the red stripes that were added in the early 1900s supposedly represent the blood shed by Jesus when he was crucified on the cross. Despite the difficulty of pinning down a singular historical truth, these candy sticks made their way from Europe to the United States in the late 1800s, when a German immigrant used the candy canes to splash some unique décor onto his otherwise plain Christmas tree. While candy canes were staking their claim on Christmas, they still remained extremely difficult to mass produce. In 1950, a Catholic priest stepped outside of his normal churchly duties to help solve this problem by inventing a machine that could crank out a large number of candy canes at once. Last year, nearly 1.7 billion candy canes were produced during the Christmas season alone; that’s a large chunk of change that consumers spend on that one little stocking topper.
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their birthdays, take it from the wife of a man born in December. If your significant other is a winter baby, try to keep the day special. Dinner out doesn’t have to be at an expensive restaurant, it can be a local diner or even takeaway food. If it’s a workday, think about sending flowers, balloons or a cake for the break room. You can remember the day with something special, while staying within your December budget, such as a new paperback novel by a favorite author, an envelope with scratch-off lottery tickets, a travel mug for the commute to work or even just a romantic birthday greeting card.
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
CHRISTMAS GIFT GUIDE ■ PAGE 23
HERZOG LAWN TREATMENT Now taking orders for 2014 Phone (812)639-9383 And thanks for a great 2013!
Look for your next vehicle @ www.mikesautosalesllc.net MIKE’S AUTO SALES DALE, IN. (812)937-9995. AUTO BODY BY HOFFMAN St. Anthony, IN (812)326-2793 Windshield replacement (mobile service). We also do body repair. Very competitive rates.
MIKE’S CONCRETE COATINGS & GRINDING Garage floors, patios, etc. (812)486-6377. xtremefloorsystems.com Storage: RV, Boats, warehousing, general. Call (812)631-3964. Vacuum cleaners, sewing machine, sales and service. Fisher’s (812)695-5241.
Is your dog suffering from “behavior problems?” Do you have a difficcult dog? Your solution to these and other complex canine concerns is but a class away! If you have a puppy or an adult dog and are wanting to gain control of your dog, this class is for you! Let me teach you to train your dog. Private classes also available. Call Aaron now to reserve your spot at (812)678-5516 or (812)639-9067.
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MOBILITY SCOOTER SALES AND SERVICE Accessories and batteries. Also appliance service and parts. Pat Leinenbach, (812)683-3241.
MATHIES’ CAFE 5416 E. Main Street, Dubois, IN (812)678-2772 Book your holiday party now. We serve large or small groups. Celebrate the Holidays with Bubba at BUBBA’S BAR & GRILL in Haysville, IN. To book a party call (812)695-4311.
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HEADQUARTERS Your place for holiday get togethers! Book your holiday parties here! Full menu available for special holidays or events on weekdays (no room charge). Up to 45 people. Call ahead for carryout. (812)4823411. HEICHELBECH’S RESTAURANT BOOK YOUR HOLIDAY PARTY NOW. LARGE OR SMALL – GIVE US A CALL! Gift Certificates also available. Call (812)482-4050 & ask for Max.
CLEANING CONCEPTS For all your Industrial, Healthcare, Financial & Commercial cleaning needs, give us a call at (812)827-3145. Will haul away FOR FREE: old appliances, any type of metal, example - bicycles, mowers, any auto whole or parts, microwaves. Call John Merkley (812)630-0214. CLEAN CUT PAINTING Plan ahead for 2014! Interior & exterior painting Competitive pricing. Insured. Call (812)309-9232 EXTERIOR CLEANING Roofs-gutters-siding and concrete 10 years experience Call or text: (812)630-9676 HAULING-CLEAN UP/ODD JOBS Jim Kippert (812)482-1404. NEW LOCAL BUSINESS AC Mulching LLC Brush clearing Fence row clean up, manure removal, snow removal, and other possible skid steer services. Call (812)393-0905.
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JASPER BRICK OVEN PIZZA (812)481-2766 Call and ask for our new daily pizza specials. We deliver pizza and Chester Chicken to Jasper and surrounding areas. Look for our holiday specials!
Spruce up your home for the holidays! Experienced housekeeper will make your home “shiny & bright”. Call Stacey @ (812)639-1912. BIEKER CONSTRUCTION CO. Complete home makeovers, inside & out. New home building. (812)634-1331; (812)661-2856. HOME ENVY/BATH ENVY: Full home remodeling. Specializing in: Full bathrooms (lifetime warranty), tub-toshower conversions, fiberglass replacements, walk-in bathtubs, handicapped accessible ramps, vertical platform lifts, stair lifts, and kitchens. Licensed-BondedInsured. References available, financing (subject to approval). Credit cards accepted. Showroom by appointment only. Call today for your FREE ESTIMATE (812)631-5166. www.myhomeenvy.com
All aluminum seamless gutters: 5” & 6”, Quality installed since 1976. TRI-COUNTY (812)6834 Wheelers as low as $799; 3053. Scooters $899. Serviced, assembled & ready to go! Layaway for Christmas! ATV & Holiday housecleaning motorcycle helmets $59.95 up. available. Reasonable rates. We also carry covers for your Good references. scooters, $34.95 up. (812)661-8543. MOTORSPORTS BY BATTERIES NOW, 2603 Newton St., Jasper. (812)481-1320. All types of remodeling: Roofing, shingles & metal; garages, etc. Fully insured. STURM HARDWARE DUBOIS COUNTY HOME 516 Main Street, Jasper, IN IMPROVEMENT Case Pocket Knives (812)630-5766; (812)683-5766 Kraut Cutters Wine Making Supplies Cookie Sheets ED’S CUSTOM UPHOLSTERY Pressure Cookers 4282 S. Pine Ridge Rd. French Fry Cutters Birdseye, IN Walnut Crackers (812)309-2098 Apple Peelers Call 8 a.m.- 5 p.m. Bacon Press AUTOMOTIVE & MARINE Stock Pots UPHOLSTERY Oil Lamps Pasta Maker Marble Rolling Pins Dietz Lanterns Lodge Cast Iron Ware Case Kitchen Knives (812)482-6506 ERNY TRAP SUPPLY Carrying full line of trapping, skinning and fleshing equipment. Buying all types of wild fur. Call (812)631-0278. $3 DVD’s - 13,000 in stock! Telescoping flag poles. Great Professionally cleaned. quality. No ropes. Maintenance DAVID’S COLLECTIBLES free. Call (812)630-5046. AT JASPER SWAP SHOP 512 Third Ave., Jasper, across street from Wooden Keg Liquors. Mon. thru Fri. 10-6; Sat. 10-2 or by appt. Ph. (812)630-4113. THE GIFT THAT WON’T DISAPPOINT: 1. Gift Cards 2. Gas Cards 3. Lottery Tickets Shop at: JASPER MARATHON 1908 Newton Street, Jasper, IN (812)482-5259 JASPER EMBROIDERY & SCREENPRINTING Your local one-stop shop for customized Christmas gifts. Tired of seeing the same old things year after year in those big box stores where no one else can help you? Come by or “click” today and one of our customer service specialists will be glad to guide you to the perfect one-of-a-kind gift! 310 Main Street, Jasper, IN www.jasperemb.com (812)482-4787 Violinists – Attention! Learn Fiddling! It’s easy and fun. Country, Bluegrass, Celtic, Pop, Learn to play by ear and how to improvise. Also offering lessons on guitar and other string instruments. MAJOR MUSIC STUDIO (812)367-0847. PEPPER’S RIDGE WINERY Rockport, IN Gift Certificates Available. (812)649-9463 (wine) or www.peppersridge.com
2014 Spiral Red book for Pricing Coins $14.95 SRP - special $10. Also buying all gold & silver spot+. Best prices anywhere! Please get a quote from us before selling! Confidential Cash paid immediately. David at JASPER SWAP SHOP 513 3rd Ave., Jasper Hour M-F 10-6, Sat. 10-2 or for an appointment call (812)630-4113. MP39 Recyling: Buying junk cars and trucks. Call (812)661-7878. Need Christmas cash? WE BUY good running cars, trucks, junkers, clunkers, motorcycles, ATVs, etc. Cash paid! BATTERIES NOW (812)482-1236.
Give a Gift to Includes FREE access to DuboisCountyHerald.com! Visit our office at 216 E. 4th St., Jasper, call us at (812)482-2424, ext. 115 (toll-free 877-482-2424), or visit us online at DuboisCountyHerald.com
PAGE 24 ■ CHRISTMAS GIFT GUIDE
THE HERALD ■ FRIDAY, NOVEMBER 15, 2013
Merrill Hinshaw twists a thin piece of silver stock into a scroll which will be the placement setting for one of his gemstones.
Rock (Concluded from Page 3) hardness of the rocks, they can be continuously tumbled for days and even up to six months. Polishing the surfaces takes great skill and experience to bring out the shine and luster of the colors, lines and formations of the rock. They work with stones and rocks weighing from very little to up to 100 pounds. “We are known for our polishing around the world,” he said.
They can virtually polish any type of rock, even limestone. However, with soft stones, the sheen is more of a dull luster. Merrill doesn’t want “to brag too much, because sure enough someone will come with some rock that I can’t polish,” he said with a chuckle. Kim added that curators from museums in the Untied States and internationally seek out her dad’s polishing skills and vast knowledge he developed and learned over his lifetime. He appraised the Harvard University Agate Collection and has consulted with other museums and private collectors.
The Hinshaws use stacked barrels to house the rough rock they have collected over the years.
“We are listed as one of the top 10 lapidarists in the nation in Lapidary Journal,” she added. Merrill and his family work eight or more hours a day, cutting rough rocks and stones, grinding, polishing and creating jewelry and decorator pieces. They not only sell ready-made jewelry, they can custom design and tailor-make items. The customer can pick out a particular rock or gem, like amethyst, and have a design idea and Merrill will bring it to fruition. The store is open seven days a week. “Many people are looking for things that are made by artisans,”
Janis said. “Our biggest line is the one-of-kind jewelry ranging from $5 to to $1,500. Rock and petrified wood specimens can range from $5 up to thousands of dollars, depending on the size and rarity.” Like many businesses, they also are vulnerable to the ups and downs of the economy and, according to Janis, for two to three months after the 2008 economic crash, not one customer came into the store. Janis, an artist herself, also runs the business side. Many tourists have found this little countryside gem, while others have learned about the shop’s existence from friends. Rock and
petrified wood collectors seek the Hinshaws out when looking to add a piece to their collections. “We have several customers from Jasper,” Merrill said. “Many have come looking to buy jasper rock but were surprised to learn that it comes in many color variations, including red and green.” The season is upon us, so if you are looking for a gift that is unique — and the chances are slim to none that someone else will be wearing an identical ring, set of earrings or pendant — then place an X marking the Hinshaw Rock ‘N Gems shop on your shopping treasure map.
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Hwy. 231 S., Jasper (812) 482-9696 (877) 482-9696 Visit us on the web www.hopfequipment.com E-Mail us at: info@hopfequipment.com
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