"Add Pounds. Add Profit." Fall 2010

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Add Pounds. Add Profit. Gelbvieh-Sired Females – Working Hard for Your Bottom Line

Gelbvieh influenced females attracted many of the most progressive commercial producers in the industry with the first Meat Animal Research Center (MARC) germplasm study data in the early 1970s. Gelbvieh-sired females topped the charts on fertility, age at puberty and pounds of calf weaned per cow exposed.

Today’s MARC data shows the Gelbvieh breed has reduced mature cow size, has the lowest birth weights of the four major Continental breeds and still maintains the earliest age at puberty. Fads come and go in the beef industry, but the real money to be made is always on the cow side of the business.

Unlike many of the other breeds that were imported to the U.S. in the 1970s, the Gelbvieh breed did not fall into the hands of seedstock producers. Some may say the breed was at a disadvantage without the recognition that can come through the show ring and with high-dollar seedstock breeders. However, it is also said it was one of the best things that could happen for the Gelbvieh breed because it allowed the breed to be developed by its true customer – the commercial cattleman. “Forty years later, Gelbvieh cattle consistently work as hard as what the people do who raise them. Gelbvieh breeders since the beginning have been in tune with the needs of commercial producers. This focus has allowed them to make the Gelbvieh breed ‘rancher friendly’ in terms of lower birth weights, less mature size and more maternal efficiency while meeting the needs of the feedyard and consuming customer,” said Frank Padilla, American Gelbvieh Association director of breed promotion.

Balancer® cattle are registered hybrid seedstock and have documented pedigrees and EPDs. Balancer animals are 25 to 75 percent Gelbvieh with the balance Angus or Red Angus. Balancer cattle combine the Gelbvieh growth, muscle, leanness and fertility with the maternal and marbling of Angus. Producers can chose the percentage of each breed to best suit the marketing target for their calves. The industry focus changes from time to time, but the money in the cattle industry is still made in the cow herd. Today’s Gelbvieh and Balancer genetics will make your cow herd work as hard as you do.

Smaller Mature Cow Size

“The Gelbvieh breed has not lost sight of the need to produce functional, sound, commercially-focused cattle.” – Dan Hoge, Animal Science professor, Black Hawk College, Moline, Ill. The unique genetic package the Gelbvieh breed brings to the beef industry is no accident. This German breed has centuries old history of explosive growth, high fertility and superior milking ability compared to other breeds. This coupled with their docile nature led them in becoming the Continental breed of choice for good cowmen across the United States.

Source: Cundiff, L.V., at. al. 2007: Cattle Breed Evaluation at the U.S. Meat Animal Research Center and implications for commercial beef farmers. Proceedings of the New Zealand Society of Animal Production.


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"Add Pounds. Add Profit." Fall 2010 by American Gelbvieh Association - Issuu