Asian Quinoa Bowl Day Main Courses Sweet and Sour Pineapple Chicken Thai Turkey Laab Salad with Lime, Shallots and Basil Vegetarian/Vegan Entrees Vegan Sweet and Sour Pineapple Seitan Vegan “Chicken” Vegetarian Hodo Sesame Yuba Strips Side Dishes Mixed Quinoa, Rice Noodles, Shredded Romaine Base Bahn Mi Pickled Salad, Shredded Red Cabbage and Carrots, Shaved Radishes, Sliced Cucumbers, Roasted Butternut Squash, Green Onions Sriracha Aioli, Hoisin Lime Dressing, Vegan Creamy Cilantro Lime Cashew Dressing Dessert Raspberry Swirl Shortbreads
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