Clean Eating Main Dishes Lemon Fennel Roasted Chicken Rock Fish with Lime-Coconut-Shallot Sauce Vegetarian/Vegan Entrees Vegan Mushroom and Lentil Ragout over Spaghetti Squash Vegetarian Frittata with Mushrooms, Spinach and Black Olives Side Dishes Olive Oil Smashed Yukon Gold Potatoes Roasted Cabbage with Maple Chive-Mustard Vinaigrette Dessert Fruit Salad
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