Fall Wine Country Soups Smoked Sausage and Kale Soup with Tortellini Vegetable Lentil Soup with Dilled Yogurt (on the side) Main Dishes Orange and Olive Roasted Chicken Cider Braised Pork Shoulder with Grainy Mustard Vegetarian/Vegan Entrees Gruyere, Basil, Roasted Tomato & Caramelize Whole Shallot Frittata Side Dishes Pumpkin Panzanella with Chicories and Pomegranate Seeds Roasted Turnips, Shaved Celery, Pickled Fennel & Roasted Persimmons
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