Introducing FORTEEZ™
DRAW THE LINE
THE FOUNDATION
PERFORATED BAKING SHEET
A must-have in the kitchen, this revolutionary baking sheet is the foundational layer to our entire collection of flexible bakeware. The perforated holes ensure even heat distribution and optimal performance.
Made from 100% aluminum limited warranty
SMALL BAKING SHEET
MA310215 | $24 11½" length 8½" width
MEDIUM BAKING SHEET
MA435310 | $35
17⅛" length 121/4" width
LARGE BAKING SHEET
MA500380 | $39
192/3" length 15" width
WHAT SIZE IS PERFECT FOR YOU?
“Your order's not complete without the perforated sheet!”
Dana Azimi, bon COOK Consultant
All of our featured trays and molds fit on a Medium Perforated Baking Sheet. The Large Perforated Baking Sheet fits our Large Bonmat and is ideal for cooking in large batches or using select items side-by-side. The Small Perforated Baking Sheet is designed for our Small Bonmat and fits in most standard toaster ovens, making it ideal for RV and small-space cooking.
caring for the lines you love
liquids or batters
Not intended for use in oven
2 year warranty
All of our baking essentials are free of added fillers and harmful chemicals and are as easy to care for as they are to love. While we recommend hand washing with hot, soapy water, each is top-rack dishwasher safe for time-saving convenience. Make sure to wash before first use. Discoloration over time is normal. Do not use sharp tools or knives on your bakeware, and do not use under a broiler or expose to open flame as this will void the warranty. Add water to any unused wells when baking. Roll or stack flat to optimize storage. Find additional warranty information at bon cook.com.
FLEXIFLAT
ROUL'PAT
BONMAT™
C'EST MAGNIFIQUE!
At bon COOK, our philosophy comes from our unique French heritage. Our words to live by also blend in French twists that add a little spice...a certain je ne sais quoi
Most often borrowed is " bon," the French word for good. So when it came to naming our exclusive, top-rated baking mat, Bonmat was the obvious choice. This miracle mat brings premium quality cooking to the kitchen. Bonmat can be used to make everything from divine roasted vegetables to steal-worthy chocolate chip cookies. Ditch the oils. Skip the sprays. Enjoy healthier, more simplified cooking.
Made from 100% silicone & woven glass Temperature range: -40°F to 480°F Tuck away flat or rolled for space-saving, tidy storage.
2 year warranty
OCTAGONAL BONMAT
BMTO | $15
10" length 10" width
SMALL BONMAT
BMTS | $15
11½" length 8" width
SQUARE BONMAT
BMSQ | $21
13" length 13" width
MEDIUM BONMAT
BMTM | $21
16½" length 111/2" width
LARGE BONMAT
BMTL | $29
19" length 14½" width
MEET FORTEEZ™
Our strength is mealtime ease.
The latest in silicone technology has arrived!
Our exclusive line, Forteez trays and molds are in tune with the times, and available in various shapes and sizes.
They boast the same great quality you expect from bon COOK, but now with an improved production process.
They’re not just any silicone! Forteez products are made from 100% platinum silicone which means they’re top quality, completely non-toxic, food safe, BPA free, phthalate free, and peroxide free.
Durable for use from -40 °F to 500 °F , making them perfect for oven, microwave and freezer creations.
Whether you’re an expert in the kitchen or still learning your way Forteez will have you looking like a pro.
Designed for both sweet and savory creations, no grease or sprays are ever needed to see beautiful results.
Another perk? Cleanup’s a breeze with Forteez! The mirror-like surface washes up in a snap.
Let your ideas take shape!
• 100% Platinum Silicone
• Dishwasher Safe
• Limited Lifetime Warranty
FLEXIMAT
SM00011 | $69
131/2” length 10” width
3/4” depth
RECTANGULAR MOLD
SM00001 | $69
131/4” length 91/2” width
13/4” depth
3 3/4 quart capacity
SQUARE MOLD
SM00002 | $46
83/4” length 83/4” width
13/4” depth
2 1/3 quart capacity
PEARL DESIGN MAT
TD00002 | $19
81/2” length 81/2” width
*Square mold sold separately
NEW ARRIVALS
6-ROUND TRAY
SP000016 | $66 | 6 wells
4” diameter 11/4” depth
8 oz capacity per well
TREAT TRAY
SP000010 | $66 | 6 wells
31/2” length 2” width
1” depth
2 1/3 oz capacity per well
MINI CUBE TRAY
SP000003 | $66 | 48 wells
11/6” length 11/6” width
1” depth
1/2 oz capacity per well
WAFFLE TRAY
SP000005 | $66 | 8 wells
5” length 32/3” width
1/2” depth
3 1/4 oz capacity per well
SUNBURST TRAY
SP000030 | $66 | 12 wells
31/8” diameter 11/8” depth
4 1/4 oz capacity per well
CHARLOTTE MOLD
SM000017 | $46
73/4” diameter 4” depth
23/4 quart capacity
DIAMOND ROUNDS
SE000001 | $46 | Set of 6
21/2” diameter 11/2” depth
22/3 oz capacity per round
SWEETHEART
TRAY
SP000028 | $66 | 12 wells
31/8” length 3” width
1” depth
3 oz capacity per well
BRIOCHE MOLD
SM000016 | $46
81/2” diameter 31/8” depth
11/2 quart capacity
PERFORATED BAKING SHEET MEDIUM | MA435310 | $35 LARGE | MA500380 | $39
SP00007 | $66 | 12 wells 21/2”
MINI TARTLET TRAY
SP00018 | $66 | 30 wells 13/4”
FORTEEZ® TRAYS & MOLDS
3-BAR TRAY
SP00008 | $66 | 3 wells 7” length 31/2” width 11/4” depth
SP00013 | $66 | 12 wells
5-LINE TRAY
SP00012 | $66 | 5 wells 4” length 2” width 11/2” depth 11 oz capacity per well
SP00014 | $66 | 20 wells
SP00004 | $66 | 14 wells
6-LOAF TRAY
SP00009 | $66 | 6 wells
51/2” length 3” width 21/2” depth 173/4 oz capacity per well
SP00015 | $66 | 15 wells 31/4” length 11/2” width
oz capacity per well
VINTAGE RING MOLD
SM00012 | $46
11” diameter 11/2” depth
12/3 quart capacity
CLASSIC LOAF MOLD
SM00006 | $46
91/2” length 31/2” width
23/4” depth
11/3 quart capacity
SPIRAL BON MOLD
SM00005 | $46
81/2” diameter 4" depth
2 quart capacity
CHECKERBOARD MOLD
SM00010 | $46
113/4” length 91/2” width
13/4” depth
2 quart capacity
TWISTED LOAF MOLD
SM00008 | $46
83/4" length 31/4" width
21/2" depth
26 ounce capacity
LOG MOLD
SM00004 | $46
11" length 31/3" width
13/4" depth 11/2 quart capacity
MEDIUM ROUND MOLD
SM00003 | $46
81/2" diameter 13/4" depth
13/4 quart capacity
3D ROUND MOLD
SM00009 | $46
8” diameter 13/4” depth
13/4 quart capacity
LARGE ROUND MOLD
SM00007 | $46
91/2” diameter 23/4” depth
3 quart capacity
FLUTED TART MOLD
SM00013 | $46
11” diameter 11/3” depth
2 quart capacity
PREP LIKE A PRO
TIME-SAVING TOOLS
MANDOLINE
MA55 | $115
No matter how you slice it– smooth, waffle, or julienne – this tool is cutting edge. Engineered for safety, this stainless steel essential sits on non-slip, foldable feet and features a cutting guide and finger guards. Choose from four thicknesses of cuts.
MINI HERB CHOPPER
MA88 | $30
2 3/4” height 2 3/4” top diameter
3 3/4” base diameter
ECO-CHOP
MA43 | $49
Get the perfect chop every time with this hand-powered dream machine! Each pull of the handle triggers six full rotations of the inner blades. Chop garlic, veggies, or nuts in seconds, or swap the blades for the basket to easily spin-dry fresh-washed herbs.
SALSA FOR ALL SEASONS
pico de gallo mango lime
INGREDIENTS:
3-4 Roma tomatoes
1/2 cup white or red onion
1 jalapeño
1/4 cup fresh cilantro
1/2 teaspoon FRENCH PANTRY Sel Gris bon Salt
1-2 Tablespoons FRENCH PANTRY Tahitian Lime Oil
1 lime, juiced with Citrus Press
DIRECTIONS:
Chop your tomatoes, onion, jalapeño and fresh cilantro in the Eco-Chop. You may have to do a couple of separate chops. Toss chopped items in Stainless Mixing Bowl, add salt, oil, and freshly squeezed lime. Stir well to combine, then taste and add more salt if needed. Cover and refrigerate until time to serve.
BON TIP:
For less spice, remove seeds from jalapeño before chopping.
INGREDIENTS:
3 ripe mangos, peeled & quartered
1 medium red bell pepper, quartered
½ red onion, halved
¼ cup packed fresh cilantro leaves
1 jalapeño, seeded
¼ cup fresh lime juice, juiced with Citrus Press
1 tablespoon FRENCH PANTRY Mango White Balsamic
1 teaspoon FRENCH PANTRY Tahitian Lime Oil
¼ teaspoon FRENCH PANTRY Sel Gris bon Salt, to taste
DIRECTIONS:
Place fruit and veggies in Eco-Chop and give 4 – 6 pulls until ingredients are finely chopped. Next, transfer to Stainless Mixing Bowl and add the balsamic and oil. Mix well. Season to taste with salt.
BON TIP:
For a holiday pleaser, trade the mango for 1 package of fresh cranberries. Swap the bell pepper for 2 large ribs of celery, and add 3/4 cup sugar (or maple syrup) in lieu of the balsamic. Tada! A delightful Cranberry Lime Salsa!
SILFORM TARTLET TRAYS (page 19)
ROUL’PAT®
THIS IS HOW WE ROLL
The Roul’Pat features a non-stick surface, which eliminates the struggles of sticky dough. An extra layer of silicone gives Roul’Pat its non-slip properties to keep it in place on your countertop. From candy making to arts and crafts, the Roul’Pat does it all.
Not intended for use in the oven
GRADUATED ROUL’PAT
RL585385 | $56 23” length 15” width
RECTANGULAR ROUL’PAT
RL006040 | $46 23" length 15 1/4" width
SQUARE ROUL’PAT
RL006060 | $66 23" length 23" width
A CUT ABOVE THE REST
1 FLUTED HEART CUTTERS
OPC2060 | $22 | 3/4" to 41/3" Set of 7 heart dough cutters
2 FLUTED SQUARE CUTTERS
OPC2050 | $22 | 1/2" to 33/4" Set of 9 square dough cutters
3 STRAIGHT STAR CUTTERS
OPC2059 | $22 | 3/4" to 5" Set of 5 star dough cutters
4 BEECHWOOD ROLLING PIN
TA000104 | $16 | Length 161/2" Made in the USA.
5 STRAIGHT HEART CUTTERS
OPC2065 | $22 | 3/4" to 41/3" Set of 7 heart dough cutters
6 FLUTED ROUND CUTTERS
OPC2048 | $22 | 3/4" to 4" Set of 9 round dough cutters
THE BON COLLECTIONS
EXCLUSIVELY OURS
Want it all? Our bon Collections are a perfect place to start. Thoughtfully designed and carefully curated, we’ve got a Collection for every kind of cook. Score all the essentials, get ready to brunch, or build your own.
FREE SHIPPING ON ALL COLLECTIONS!
EVERYDAY ESSENTIALS
7-PIECE SET
LARGE | CL2L | $262
6-Loaf Tray
Large Round Mold
Large Perforated Baking Sheet
Rectangular Roul'Pat
Octagonal Bonmat
Large Bonmat
Heat Resistant Spatula
Cake Server Knife
KEY INGREDIENTS
5-PIECE SETS
LARGE | CLKI-LM | $190*
LARGE | CLKI-LF | $190**
Large Round Mold
Mini Muffin Tray* OR Flower Tray**
Large Perforated Baking Sheet
Octagonal Bonmat
Large Bonmat
*Includes Mini Muffin Tray (20 wells)
**Includes Flower Tray (12 wells)
Large set includes Large Round, Baking Sheet & Bonmat.
KIDS COOKING
4-PIECE SETS
LARGE | CLKC-LS | $175*
Snack Bar Tray
Large Round Mold
Large Perforated Baking Sheet
Large Bonmat
MEAL PREP
5-PIECE SET
CL10MP | $175
Eco-Chop
Mini Herb Chopper
Graduated Roul'Pat
Mini Whisk
Choice of one:
3-Bar Tray
6-Loaf Tray
Mini Muffin Tray
BUILD YOUR OWN BON COLLECTION
CUSTOMIZE TO YOUR UNIQUE KITCHEN NEEDS
FREE SHIPPING !
7-PIECE SETS
LARGE | CLBYO-L | $210 ( Set includes Large Baking Sheet & Bonmat)
Start with the Essentials:
Large Perforated Baking Sheet
Large Bonmat
Choice of Mold:
Large Round Mold
Classic Loaf Mold
Spiral bon Mold
Choice of:
Flower Tray
Mini Muffin Tray
Scalloped Square Tray
Choice of:
Strawberry Champagne Jam
Apricot Almond Jam
Garlic Aioli
Bordeaux Wild Pepper Mustard
Traditional Dark Balsamic
Choice of Accessory:
Honey Dipper
Shaper
Heat Resistant Spatula
Cake Server Knife
Octagonal Bonmat PLUS FREE RECTANGULAR ROUL'PAT!
($46 value)
WHERE GATHERING AND TASTE MEET
Gourmet is no longer a small niche and following. Gourmet is a global enterprise—one of the most notable conversations around food. Our FRENCH PANTRY collection is about creating a gourmet boutique right in your own kitchen. Carefully sourced and uniquely blended using only the finest ingredients, explore our exquisite selection of tastes guaranteed to please any palate.
“For me, the ultimate gourmet experience is one you cannot stop reminiscing about, much like a great love, never forgotten.”
Cindy Juncaj, bon COOK CEO & Partner
NEW ARRIVALS
THE FLAVOR YOU’VE BEEN MISSING
LAVENDER BON SALT SLAV-R | $21 | 225g
LEMON THYME BON SALT SLEM-R | $21 | 305g
COCONUT BON SALT SCOC-R | $21 | 290g
SEL GRIS BON SALT SGRI-R | $21 | 320g
DINNER TIME GIFT SET
DTGS4 | $49
Extra Virgin Olive Oil, Meat Herb Blend, Chicken Herb Blend, and Sel Gris bon Salt.
TRUFFLE BON SALT STRU-R | $21 | 320g
RED WINE BON SALT SRED-R | $21 | 300g
WINE & DINE GIFT SET
WDGS3 | $40
Red Wine bon Salt, Vietnam Peppercorn, and Sel Gris bon Salt.
CURRY
BASIL PARMESAN BON SALT SBAS-R | $21 | 310g
GARLIC PAPRIKA BON SALT SGAR-R | $21 | 300g
CHICKEN HERB BLEND FRP580 | $15 | 110g
MEAT HERB BLEND FRP581 | $15 | 110g
FISH HERB BLEND FRP582 | $15 | 100g
DAILY GRIND SALT MILL CLSM | $45
MUSTARDS, AIOLIS, JAMS & TAPENADES
Explore a new journey as you browse, taste, and fall in love with our flavorful new FRENCH PANTRY additions. Cooking for a few or many, up your game with ingredients curated to evoke exceptional taste. Bring flavor to every meal, simple and special, all in one. Enjoy alone or mix across categories to create delicious flavor profiles.
“My customers love how FRENCH PANTRY ingredients elevate their cooking and baking. Whether you're a trained chef or just learning to cook, you will taste the fresh-from-France difference.”
Teresa Fewel, bon COOK Consultant
The versatility and outstanding taste of our tapenades may have you creating a new pasta dish, topping tartlets, or spreading it on your favorite cracker for a satisfying snack.
Puff pastry isn't just for sweets! Create savory palmiers with your choice, or mixture, of tapenades!
Visit bon cook.com for slider recipe and more!
TRUFFLE
MTRUF | $15 | 6.7 oz
BORDEAUX WILD PEPPER
MBORD | $15 | 6.7 oz
HERBS DE PROVENCE
MPROV | $15 | 6.7 oz
TOMATO HERB MTOMA | $15 | 6.7 oz
CHIPOTLE MCHIP | $15 | 6.7 oz
CITRUS CORIANDER ACITR | $15 | 6.4 oz
GARLIC
AGARL | $15 | 6.4 oz
CHIPOTLE
ACHIP | $15 | 6.4 oz
LEMON DILL ALEMO | $15 | 6.4 oz
BLACK TRUFFLE ATRUF | $15 | 6.4 oz
JAMS
NOTE:
STRAWBERRY CHAMPAGNE
JSC | $15 | 7.6 oz
APRICOT ALMOND * contains nuts* JAA | $15 | 7.6 oz
RASPBERRY VIOLET
JRV | $15 | 7.6 oz
PROVENCE APRICOT JPA | $15 | 7.6 oz
MANDARIN SPICE * contains nuts* JMS | $15 | 7.6 oz
Mustards with a convincing harmony of proof-- you don't have to be in Paris to experience the best flavor (although you may feel as if you are)! Enjoy alone or combine with our herb blends and oils to create delicious rubs and dressings.
Each Aioli evolves around ingredients found in French cooking and takes the simple mayonnaise base to the next level. Perfect for use in chicken salad, coleslaw, baked crab wontons, deviled eggs, potato salad, marinades, and more!
That's my jam! An impressive list of ingredients lands the FRENCH PANTRY Jam collection on the best taste list. Whether enjoying with breakfast, dessert, or a delicious appetizer, the elevated flavor profile will leave you wanting more.
OLIVE OIL, BLENDS & BALSAMIC VINEGARS
create your own dressing
INGREDIENTS:
¼ cup FRENCH PANTRY Oil of choice
¼ cup FRENCH PANTRY Balsamic of choice ½ –1tsp salt of choice
Fresh ground pepper to taste
DIRECTIONS:
In a small bowl or carafe, combine oil and vinegar using Mini Whisk (page 41). Add salt & pepper to taste.
Depending on which vinegar you use, you may want to add 1-2 tsp of Lavender Honey to make your dressing sweeter or 1-2 tsp of mustard to add a little spice to your dressing. Pour dressing over salad, toss and enjoy!
SUGGESTED FLAVORS:
Tahitian Lime & Mango White
Meyer Lemon & Strawberry
Sweet Basil & Traditional Dark
Garlic & Traditional Dark
Tahitian Lime & Pomegranate
YOUR FAVORITE COMBOS:
EXTRA VIRGIN FRENCH OLIVE OIL
EVOO1 | $50 | 500ml
EVOO2 | $35 | 200ml
The bon COOK pure, 100% Extra Virgin French Olive Oil is unfiltered with superior taste and is showcased in an exquisite French couture bottle to share a little piece of France with you!
In Provence, the warm climate offers perfect conditions to make the very best and rare, EVOO. Not only is this olive oil good tasting on its own, but it also pairs beautifully with our salts and peppers alongside a French baguette.
6.7 fl oz each
TAHITIAN LIME DK 013 | $16
MEYER LEMON DK 012 | $16
TUSCAN HERB DK 016 | $16
ROASTED GARLIC DK 017 | $16
balsamics
TRADITIONAL WHITE
DK 026 | $16
RASPBERRY
DK 021 | $16
CAN'T DECIDE?
Take a flavor flight!
SWEET BASIL DK 008 | $16
PESTO PARMESAN DK 033 | $16
ROSEMARY DK 025 | $16
CILANTRO DK 015 | $16
HERBS DE PROVENCE DK 032 | $16
6.7 fl oz each
TRADITIONAL DARK DK 007 | $16
BLACKBERRY DK 022 | $16
DKFLI | $90 | 6.7 fl oz each
Traditional Dark Balsamic
Raspberry Balsamic
Mango White Balsamic
Tuscan Herb Oil
Meyer Lemon Oil
Tahitian Lime Oil
Rosemary Oil
+ FREE Mini Whisk!
MANGO WHITE DK 011 | $16
STRAWBERRY DK 031 | $16
POMEGRANATE DK 027 | $16
BLUEBERRY WHITE DK 030 | $16
BON SALT & PEPPER
BASICS DONE BETTER
No, not all salt's the same. Hand-harvested in Brittany, France, discover the famous flavor of the Fleur
SEL GRIS BON SALT
Refill
SGRI-R | $21
TRUFFLE BON SALT
Refill
STRU-R | $21
LAVENDER BON SALT
Refill
SLAV-R | $21
lavender popcorn
INGREDIENTS:
1/3 c. Popcorn Kernels FRENCH PANTRY Lavender bon Salt
DIRECTIONS:
Pour the popcorn kernels into the Large Round Mold. Cover the top of the mold with an Octagonal Bonmat and microwave for about 2 minutes or until the popping starts to slow. Add salt to taste and enjoy!
POPPIN' PRODUCTS: Large Round Mold & Octagonal Bonmat
DELICIOUS WITH ANY OF OF OUR SALT & PEPPER!
Grinder
de Sel de Guerande (French Sea Salt).
Add a little pep to your cooking creations!
Researched, tested, and chosen by our French Food Experts, we've masterfully curated a collection of five worldly peppers. Sourced from countries of origin, each unique variety matches our commitment to quality and pure ingredients. Explore how the oldest spice in the world can take your recipes to new levels--now that's something to cheer about!
PEP RALLY PEPPER MILL
| $45 | 2.2 oz
1
MADAGASCAR
With woody notes of citrus and wildflowers, this rare pepper is ideal for seasoning grilled red meats and seafood. Less potent than other black pepper, it also goes well with desserts, especially strawberries and chocolate!
2
MALABAR
With well-rounded fruity notes, Malabar pepper pairs well with most herbs and spices. It is an excellent addition to soups, stews, marinades, and stocks. Either grind or leave whole.
3
TELLICHERRY
Tellicherry makes up only 10% of peppercorns and is rare and most flavorful with notes of lemon and lime. It is the largest peppercorn that sets it apart--as the peppercorn expands, flavor evolves, and the heat dissipates.
4
TIMUT
Timut Pepper has a strong smell of grapefruit and lemon, making it great on fish, shellfish, chicken or paired in a fruit salad. Timut is also an on-trend ingredient providing alcoholic beverages, like gin and tonic, an extra kick!
5
VIETNAM
Cracking these peppercorns, you'll find a bit of yellow color as it releases a hint of citrus flavor. Suitable for everyday use and mellow enough to use to enhance flavor with its subtle notes.
1. MADAGASCAR REFILL PMAD-R | $21 | 4.6 oz
2. MALABAR REFILL PMAL-R | $21 | 4.6 oz
3. TELLICHERRY REFILL PTEL-R | $21 | 4.6 oz
4. TIMUT REFILL PTIM-R | $21 | 4.6 oz
5. VIETNAM REFILL PVIE-R | $21 | 4.6 oz
PIZZA MIX & HERB BLENDS
FRENCH PANTRY PIZZA MIX
DK001 | $10 | 16 oz F latbread, deep dish, bread knots, and more--our Herbed Pizza Mix does it all!
bon TIP
Craving a deep dish delight? Bake pizza dough on the backside of any of our Round Molds to create the perfect pizza bowl!
Use the smaller mold to create multiple individual bowls, or use the Large or Grande Round Mold to make a family-size meal to enjoy.
Find the full recipe at bon cook.com
Move over fine ground herb dust with added flavors and open the door to loose dried herbs grown and hand-mixed in France. bon COOK's FRENCH PANTRY Herb Blends bring exceptional taste to the food you cook without additives and are non-GMO. Use on meats, chicken, fish, vegetables, salads, dressings, marinades, soups, and more!
HERBS DE PROVENCE
FRP571 | $15 | 3.17 oz
Provençal herbs (rosemary, thyme, basil, oregano, marjoram), lavender, lemon peel, dried shallot, sun-dried tomato, and black pepper.
ROASTED ONION AND RED PEPPER
FRP573 | $15 | 2.82 oz
Roasted onion, garlic, red pepper, and chives.
ROSEMARY BASIL THYME
FRP575 | $15 | 2.99 oz
Provençal herbs (rosemary, thyme, basil) organic orange peel, red pepper, onion, sun-dried tomato, and paprika.
ZESTY MEDITERRANEAN
FRP572 | $15 | 2.11 oz
Parsley, chive, garlic, red pepper, paprika, black pepper, and chili pepper.
HERBS PARISIAN
FRP577 | $15 | 1.76 oz
Tarragon, french chervil, basil, dill, chives, and white pepper.
BOUQUET GARNI
FRP579 | $15 | 2.47 oz
Tarragon, marjoram, basil, Greek oregano, rosemary, thyme, dalmatian sage, and dill.
ROASTED GARLIC AND CHIVE
FRP569 | $15 | 1.41 oz
Garlic, chive, onion, parsley, and red pepper.
FRESH DILL AND LEMON
FRP574 | $15 | 2.46 oz
Fresh dill, citrus, and black pepper.
ON YOUR SIDE
STEAM OR ROAST WITH FLAVOR TO BOAST
Whether you have three minutes or 30, microwave or oven, get delicious and nutritious veggies without sacrificing flavor. Check out our guide to quick steaming, our cover-worthy bon Greens recipe. and simple Roasted Balsamic Brussels Sprouts.
bon greens with bacon
INGREDIENTS:
4 slices bacon
½ Red Onion, thinly sliced on Mandoline
2 cups Collards
2 cups Kale
3 tsp FRENCH PANTRY
Tomato Herb Mustard
1 tsp FRENCH PANTRY
Herbs de Provence Herb Blend
FRENCH PANTRY pepper of choice
FRENCH PANTRY Sel Gris Salt
1 Honeycrisp Apple, diced with Eco-Chop
MICROWAVE DIRECTIONS:
Place Large Round Mold on a microwave safe plate. Place bacon in Large Round Mold and cover with Octagonal Bonmat. Microwave on high for 3 minutes. Once bacon is cooked, remove bacon from Large Round Mold and place on a paper towel. Chop once cooled.
Keep 1-2 tbsp bacon grease (or substitute oil of choice) in Large Round Mold and add sliced onions, cover with Octagonal Bonmat, and cook in microwave for 1 minute.
Add greens to onions, cover, and steam in microwave for 2 minutes. Add mustard, herb blend, salt, and pepper. Toss to combine, cover with Octagonal Bonmat, and microwave for 1 minute. Remove from microwave, add chopped bacon and apple. Toss to combine.
OPTIONAL:
Top with a poached egg or add eggs on top of greens before the final minute of cooking. Cook until eggs are done to your likeness, approx. 1-2 minutes.
roasted balsamic brussels
INGREDIENTS:
2 lbs. Brussels Sprouts, trimmed & halved ¼ cup FRENCH PANTRY Sweet Basil Oil 1-2 tablespoons FRENCH PANTRY Traditional Dark Balsamic FRENCH PANTRY pepper of choice FRENCH PANTRY bon Salt of choice
OVEN DIRECTIONS:
Preheat oven to 400°F . Place your Flexiflat on the Perforated Baking Sheet. Add Brussels sprouts to Flexiflat. Add olive oil, salt, and pepper (to taste) and toss. Spread mixture out evenly on the Flexiflat. Roast 20-30 minutes until tender and browned. Remove from oven and drizzle immediately with Traditional Dark Balsamic and toss to combine. Enjoy!
OPTIONAL:
For added flavor, add 4 oz. Pancetta, sliced ¼ inch thick, cut into 1/2 inch cubes. Try different FRENCH PANTRY oils or create your own custom combination.
QUICK MICROWAVE STEAMING
Keep the nutrients! No need to add water after washing. Simply place in Round Mold and cover with Octagonal Bonmat.
CORN ON THE COB 1-2 minutes per ear
VEGGIES
Broccoli, carrots, cauliflower, etc... Start with lowest time and add in 30-second intervals as needed.
Half-full mold, fresh: 2-3 mins
Full mold, fresh: 3-4 minutes
Half-full mold, frozen: 4 minutes
Full mold, frozen: 5 minutes
POTATOES
Whole: 10-12 minutes (poke before steaming & turn halfway)
Diced: 8-10 minutes
Times will vary based on appliance and preferred tenderness.
BASIC TO BREATHTAKING
TIME TO ACCESSORIZE
Being a good cook isn’t just about having key ingredients, recipes, and confidence in the kitchen, it’s also important you have the right tools. Our collection of kitchen essentials include innovative utensils and tools that will help you accomplish everything from easy prep to expert execution. Ditch the one-hit-wonder gadgets and replace them with these versatile tools that are durably designed to tackle all your kitchen ambitions.
PASTRY BAG
TA000111 | $11
Use this durable yet flexible pastry bag to decorate or garnish all your tasty creations. Try it with the interchangeable decorative tips to increase precision. Tips sold separately.
SET OF FOUR PASTRY BAG TIPS
TA000111-A | $9
Includes four decorative tips.
PASTRY BAG & TIPS SET
TA000110 | $17
Includes pastry bag and four decorative tips.
PASTRY BAG STAND
MA51 | $16
This convenient support stand makes filling and using your pastry bag a breeze. It comes apart for easy cleaning and storage. Height 8.5" Diameter 4"
french meringues
INGREDIENTS:
9 large egg whites, room temperature
1 1/3 cups superfine sugar
A pinch of cream of tarter
DIRECTIONS:
Preheat oven to 200°F . Place Bonmat on Perforated Baking Sheet. Whisk egg whites and a pinch of cream of tarter on medium-low speed until foamy. Add sugar very slowly (1 tbl at a time) and whisk until sugar dissolves and soft peaks form. Gradually increase speed to medium high and whisk until stiff glossy peaks form.
Using the pastry bag, create mounds on your Bonmat about an inch apart. Place in oven and bake for 1 ½ hours. Turn off the oven and allow meringues to continue drying for several hours.
KITCHEN MUST-HAVES
SET OF 2 MINI SPATULAS
MA56 | $17
These mighty minis have narrow tips, making them ideal for scraping out the inside of jars and mixing bowls. Heat resistant to 600°F. Dishwasher safe. Length 9"
CITRUS PRESS
MA54 | $39
Fresh squeezed juice just got easier. The stainless steel, professional weight press extracts every last drop of juice from oranges, lemons, limes – any citrus! Dishwasher safe. Length 8½"
SET OF THREE SPATULAS
TA000109 | $21
Made of glass-reinforced nylon in three fun colors. Set of 3. Length blue and green 11¾", red 13½"
HONEY DIPPER
FRPHD | $15
Where beauty and function meet! Dipper is made from 100% olive wood, one of the most durable woods.
JAR SPOONS
Set of 4 | TA000121-2 | $15
Add in just the right amount of honey, sugar, salt, or spice to any recipe. Length 4⅛"
LE PETIT GRATER
GRP1550 | $15
Razor sharp and easy to grip, effortlessly shave cheeses, zest citrus, create decorative chocolate curls, grate fresh ginger, and more. Length 7½”
KITCHEN SCISSORS
TA000115 | $15
From trimming fresh herbs to preparing poultry, these scissors can tackle it all. Made with stainless steel.
SHAPER
MA140102 | $15
Used for shaping dough into Flexipan and Silform Tartlet Trays.
FAN
FAVORITES FOR
$15
AND UNDER
Need to boost your kitchen confidence? We can help! Book a private cooking class with a local Consultant today.
TEMPORARILY OUT OF STOCK
SILICONE PASTRY BRUSH
TA000113 | $10
Brush tip is made of silicone bristles that never shed or change shape over time. Heat resistant to 600°F. Dishwasher safe. Bristle length 2½"
MINI WHISK
TA01102 | $10
Convenient when mixing a smaller quantity of sauces, salad dressings, or eggs. Dishwasher safe. Length 8"
SIGNATURE SPATULA
TA000107 | $15
Heat resistant up to 430 ° F. Ideal for use with non-stick surfaces. Length 12", Top Width 3½"
HEAT RESISTANT SPATULA
TA000108 | $15
This everyday spatula is made of glass reinforced nylon to create a heat resistance to 430°F. Tip has one square angle for easy scraping. Dishwasher
Designed for use with Bonmat, Flexipan, and Roul’Pat. Heat resistant up to 430°F Length 111/2"
SET OF 2 FLEXIBLE SCRAPERS
TA000103 -2 | $15
A must-have in any kitchen, this scraper can be used to easily scrape out bowls and lift food from cutting board or counter.
measures the temperature of syrups, to 500 ° F. Probe is made of stainless steel and measures 3" long.
COOK TO GATHER. GATHER TO COOK.
MASHER
MA65 | $27
This stainless steel masher is the perfect tool to easily mash up homemade dishes just like Grandma used to. The open-space design avoids build-up, with a comfortable handle for gripping. Length 10"
STAINLESS STEEL
MINI OFFSET SPATULA
MA112609 | $17
STAINLESS SKIMMING LADLE
MA57 | $20
Scoop, skim, strain, and pour, all with this multi-functional kitchen wonder. Strain liquids through the perforated holes featured on one side or use as
BEECHWOOD ROLLING PIN
TA000104 | $16
Practical for pies, tarts, cookies, and more. Made in the USA of solid, American Beechwood. Length 161/2"
This small offset spatula is ideal for precision work when using chocolate, decorating cakes, or cookies. Made of flexible stainless steel. Dishwasher safe. Blade is 31/2"
STAINLESS STEEL OFFSET SPATULA
MA112672 | $26
Perfect for use with Flexiflat, this offset spatula is made of high-quality stainless steel and features a contoured 5" handle. 8" Blade Length, 1½" Width
KEEPING IT CLASSY
Our Consultants know food and are waiting to share their knowledge with you! Gather with friends to learn something new, and all from the comfort of your own kitchen.
Whether you're a novice or a pro, we've got a class option for you! Pull up a seat and learn more about how bon COOK makes day-to-day cooking easier and more rewarding in every sense of the word. You'll love our tips and ta-das, as well as our recipes for wowing guests.
Discover how Chairing a class helps you cook and connect with friends. Contact your Consultant today, or find one at bon cook.com.
basics 101: charcuterie
(shar-kew-tree)
SOME FOR YOU. SOME FOR ME.
Don't let the name intimidate you, these delicious cheese and snack boards are the perfect addition to any gathering or an evening in for two.
SAY CHEESE!
Something soft, something bleu, something aged, something new. When it comes to cheese selection, you're best to mix up texture, and milk source (cow, sheep or goat) to create a palate pleasing experience.
TRY: BRIE • COMTÉ • BLEU CHEESE
LET'S MEAT UP
As you build your board, meat matters! Choose quality, uncured options when possible. Arrange individual slices, mounds, or rolls for easy selection.
TRY: PROSCIUTTO • MORTADELLA • SOPPRESSATA
BREAK BREAD
Small plates can still provide full bellies. Offer a selection of carb options for guests to stack their goodies on. Remember to pick at least one gluten-free option.
TRY: FRESH BAGUETTE • CRACKERS • PITA
SWEET & SALTY
Once you've tackled the cheese, meat, and bread, accent your board with small dishes of sweet and salty treats. bon TIP: Do your guests a favor and select pitted olive options.
TRY: OLIVES • NUTS • DRIED FRUIT • GHERKINS
DRESS IT UP
Jam, tapenade and other condiments make a great addition to every charcuterie board. Check out our various FRENCH PANTRY offerings (page 30) for crowd-pleasing flavors. Set out in pinch bowls.
TRY: HONEY • JAM • AIOLI • MUSTARD • TAPENADE
BE A BONTREPRENEUR
There's a seat at the table for you as a bon COOK Consultant!
At bon COOK, we are on a mission to create the best entrepreneurial opportunity for everyone. With a passion led by cooking and gathering to connect through food, we recognize our business's impact on individuals, their families, and entire communities by empowering and inspiring them in the kitchen.
Join us as a bontrepreneur today and start building a business with purpose. Reach your customers digitally via virtual events and gather groups together for live classes to help people experience simply prepared meals at home. Begin your journey with bon COOK and discover what it means to live a bon LIFE.
teach
Demonstrate how easy cooking at home can be! Enjoy the satisfaction of changing lives by reshaping how people relate to food. Whether online or in-person, you'll love wowing guests with how well our products perform.
share
Build your cooking community as you share how to have a better experience in the kitchen. People will naturally want to join your community when they see how to turn chore into pleasure and the life-changing impact it has.
repeat
Continue to hold classes and show others how to do what you do. For every milestone your business reaches, be assured great rewards are in store. From free product bundles to cash bonuses, trip points, and more, you keep succeeding and we'll keep rewarding!
PLENTY OF PERKS
• Earn an income and bonuses, including annual expense-paid travel to enjoy cultural and culinary experiences.
• Create lifelong friends and celebrate individual and group accomplishments.
• Discover a confidence you never knew you had and be recognized at our National Bonvention.
• Work when, where and how you want, so you never have to miss a moment with your family.
• Impact your community as you bring people back to the table and back to what matters.
“As a mom of 3 boys, I just wanted to wear dangly earrings and leave the house. I never imagined the success I've had!”
Stephanie Murphy, bon COOK Consultant (pictured above, far left)
National Bonvention, 2019
Incentive Trip 2019: Sonoma, California
French Pastry School, Chicago 2018
OUR BON COMMUNITY
Something is always cooking in the bon Community! We love hearing the impact stories from local communities and seeing the results shared online from Consultants and customers across the country. We also love to give back within our philanthropic community, ESTHERS Place (details below). We invite everyone to join in on sharing what's cooking and to follow us for recipe inspiration and contests!
GIVE BACK & CHECK OUT
bon COOK is proud to partner with ESTHERS Place which exists to provide counseling, and employable skills for adolescent girls and young women, equipping them to start their own micro-business.
Round-up your transaction total with a donation to ESTHERS. 100% of the amount donated goes towards supporting this amazing organization that helps victims of exploitation. Help ESTHERS provide the support, education, and opportunity that is life-changing and lays out a path for girls to create a brighter future for themselves and their families.
ROUND UP FOR A CAUSE
EC2
Round up your purchase to the nearest dollar, or choose to give more!
Emily Sutherland (left), Founder ESTHERS Place
#bonCOOK
#bonCOOKbonLIFE
#ouiboncook
#lovebonCOOK
#loveFRENCHPANTRY
#cooktogathergathertocook
#boncooking101
#ImsobonCOOK
LIVE A BON LIFE.
