SAMPHIRE
SAmphire
Sea Fennel. (FR) Crest Marine. Sampier. (Italian) Herba di San Pietra. Sanpetra.
CULINARY SOCIAL NETWORK
Descripton: The Samphire is a succulent, smooth, much-branched herb, woody at the base, growing freely on rocks on the sea-shore moistened by the salt spray. It is well distinguished by its long, fleshy, bright-green, shining leaflets (full of aromatic juice) and umbels of tiny, yellowish-green blossoms. The whole plant is aromatic and has a powerful scent. The young leaves, if gathered in May, sprinkled with salt (after freeing them from stalks and flowers), boiled and covered with vinegar and spice, make one of the best pickles, on account of their aromatic taste.
Black pepper corns
Cookking Suggestion: try The Following Recipe for your Salt Crusted Fish 1 Kg Sea Salt Course (Unwashed) 2 Egg White Bashed 50Gr Black pepper Corns 50 Gr Sechuan pepper Corns 25 Gr Kampote pepper 200 Gr Sea Fennel Mix all Ingredients and Bake at 200 Celsius for Approx 40 Minutes.
sechuan pepper