WHITE SPOUNGE DESCRIPTON • ALL AROUND USAGE SPOUNGE CAKE • EXCELLENT POROSITY TO ABSORB AND HOLD LIQUIDS
DESCRIPTON
WHISK
COMBINE
ADD
EGGS
SUGAR
VANILLA BEAN
5 PIECE
120 GR
1 PIECE
FLOUR
CORN STARCH
TEXTURAS TRISOL
150 GR
50 GR
2 TBS
Ⅱ STEP 2
TO
Ⅰ
STEP 1
TILL
WHISK STIFF
EQUALS
STEP 2
= Ⅱ 15 MIN
200 C
BAKE
1. WHISK THE EGGS WITH THE SUGAR AND THE VANILLA TILL STIFF. 2.COMBINE FLOUR,CORN STARCH,TRISOL AND SIFF. 3. POR THE FLOUR MIX SLOWLY INTO THE EGG MIX AND FOLD IN.
Ⅰ
STEP 1