RECIPES
Corned Beef in Guinness
Pizza Roll-Ups
Serves 6 (or 3 hungry bikers)
Makes about 12
1 bottle Guinness beer (or other stout beer - or you can use beef stock)
1 can pizza crust (you can use fresh or frozen dough) 1 cup of a mix of diced toppings (pepperoni, sausage, bacon, ham, bell peppers, onions, mushrooms, etc.)
1 cup beef stock
1 cup shredded mozzarella cheese
2 tbsp brown sugar
1 cup pizza sauce ¼ cup parmesan cheese
3 1/2 pound uncooked brisket for corned beef, rinsed well and patted dry
Heat oven to 375°F. Coat a baking sheet with cooking spray.
1/2 onion
Spread or unroll dough into a flat work space into about a 10 x 12 inch rectangle
1 head garlic, halved
1 tbsp pickling spice
1 head cabbage, sliced
Using a spatula or back of a spoon, spread a VERY light layer (approx 3-4 tbsp) of pizza sauce over the entire surface leaving about 1 inch on the top uncoated
4-5 carrots, cut into 3/4-inch chunks 1 lb of red potatoes, cut into 3/4-inch chunks
Evenly sprinkle your toppings and cheese over the sauce, then starting at the bottom end, gently begin rolling the crust up towards the top
Preheat oven to 300. In a large oven safe pot (I use a cast iron dutch oven), stir together the beer, stock, brown sugar, pickling spice, onion and the garlic.
Wrap in cellophane and refrigerate for 30 minutes Remove from cellophane and using a sharp knife, cut into 1 inch slices (using a moistened knife will help) and place on baking sheet the sprinkle with parmesan cheese
Place in the brisket and bring to a simmer but don’t elt it boil – it makes a mess
Bake 20 to 25 minutes or until golden brown, serve hot with the remaining pizza sauce
Once it begins simmering, cover the pot and place in oven to roast for 2-3 hours, flipping meat once during halfway point. Add in the vegetables and allow to continue cooking covered for another 2-3 hours or until the meat is fork tender
Have a recipe that you’d like to share? Write it all down and send with a picture – to ThunderRoadsOhio@gmail.com Put RECIPE in the subject line. If we use it, we’ll send you copies of the magazines and a TRO T-Shirt – so include your address and t-shirt size as well! Thanks! - The Iron Cowboy
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THUNDER ROADS® OHIO MAGAZINE
Serve in a bowl with plenty of broth or sliced on a platter with a nice piece of crusty bread ***This can be made in a crock pot too, just add a couple hours cooking time to the meat
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