Juice Wedding Guide | Feb. 2012

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wedding guide Three weddings Marissa and Luke Kephart added whimsical, personal touches to an outdoor wedding at Whiterock Conservancy in Coon Rapids.

Kelsey and Greg Leaper decided on an intimate affair, focusing on family and close friends, with the Santa Maria Vineyard & Winery as a beautiful backdrop.

Tenelle and Chris Wilder hosted a fun reception, with great food, great music and decor bathed in Malibu blue and zebra.

Ideas, advice and more Dress trends. Looking for the perfect dress for the big day? See the styles local boutiques recommend this year.

Pinterest. Brides-to-be are using the virtual pinboard site as a tool for planning their big day.

Where to splurge, where to save. Tips from a wedding planner and a recent bride on how to prioritize the cash when it comes to your wedding day.

Unique groomsman gifts. Skip the flask and beer steins and give your guys more memorable thank-you gifts.

Pick your location. A rundown of wedding and reception choices in central Iowa.

On the cover: Kara Stewart models one of this year’s new wedding dresses. See more styles on pages 44-47.

BY

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Marissa and Luke Kephart got married at Whiterock Conservancy near Coon Rapids.

Read about the wedding on pages 32-35. ANNA JONES/SPECIAL TO JUICE

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wedding guide

Embracing the outdoors The couple: Marissa, 26, and Luke, 33, Kephart

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Marissa and Luke Kephart got married at Whiterock Conservancy on Sept. 10, 2011. ANNA JONES/PHOTOS SPECIAL TO JUICE JESS KNIGHT jessica@dmJuice.com

A

ustin. Philadelphia.

Des Moines. There are nearly 1,000 miles between the Texas and Iowa capitals, a little more between Des Moines and Philly. Yet Luke and Marissa Kephart managed to meet — and fall in love — despite the miles between them. All it took was one night over

Christmas break, when the two were back for the holiday (Marissa from Austin and Luke from Philadelphia). They met through mutual friends and siblings at The Lift on Fourth Street. After a couple of nights getting to know one another with friends and family, Marissa returned to Austin. Two days later, Luke boarded a bus bound for the Texas capital, and

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Guests enjoy the dance floor at Whiterock Conservancy, which is northwest of Des Moines.

Marissa and Luke Kephart met each other one night over Christmas break while visiting for the holidays. dmJuice.com

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wedding guide

Marissa and Luke Kephart held their reception in a barn at White Rock Conservancy. ANNA JONES/PHOTOS SPECIAL TO JUICE they were engaged a year later.

“I noticed a connection,” Luke said. “I was intrigued. I noticed she was smart, funny and had pretty eyes. We were really honest with each other, and it was a refreshing change.”

Luke and Marissa were married Sept. 10, 2011.

The proposal: “I knew I was going to propose to her after I went down in February 2010 — two months after I met her,” Luke said. He waited a while longer, after having just moved back to Iowa for family reasons. While video-chatting with Marissa, who was still in Austin, she said she was ready to be asked. So on video, Luke got down on one knee and asked her to marry him. He didn’t have a ring yet, so he made one for her out of copper. They went ring shopping CONTINUED ON NEXT PAGE

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Guests dance the night away to music from Scott Yoshimura (of Canby, Parlours and Envy Corps) and his girlfriend Kristin Madison, and John Solarz (of Flatform).

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wedding guide

Large, colorful balloons create a whimsical backdrop for the head table at Marissa and Luke Kephart’s wedding.

CONTINUED FROM PAGE 33

together at Joseph’s when she returned to Iowa.

The venue: Marissa and Luke were married at the Whiterock Conservancy in Coon Rapids, about an hour and a half northwest of Des Moines. Marissa said she had wanted to be married outside and in a barn, and looked at several in the area. They happened

upon Whiterock because Arin Wiebers, co-owner of Ephemera Stationery Studio in the East Village, passed along the suggestion from a customer.

“It was perfect,” Marissa said. “I fell in love with the way the sunlight seeped through the cracks.

Just the whole aesthetic of the place was exactly what we wanted.”

Whiterock Conservancy,

1390 Iowa 141, Coon Rapids; whiterockconservancy.org The invitations: Marissa is a graphic designer, so designing her own save-the-dates and invites was natural. She credits her designs to being “heavily influenced” by Rifle Paper Co. She also designed the programs and the table settings. Her mother did all the printing.

The decorations: Marissa started by looking at several blogs, but said it became overwhelming. So she and Luke started actively collecting things to use as decoration for the wedding. They scoured flea markets, thrift stores, estate sales and vintage boutiques for books, jars, knick knacks and other treasures. They looked for “old and tattered” textures, focusing loosely

Guests sit on neat rows of hay bales on a knoll overlooking the river. ANNA JONES/PHOTOS SPECIAL TO JUICE around a gray and yellow color scheme. “We let it evolve,” she said. “It was quirky, fun and whimsical.

We had no wedding planner.” Alternating tables were topped with small stacks of old books or Singer sewing machine drawers filled with succulents and Spanish moss.

The ceremony: The couple was married outdoors on a

knoll overlooking the river. It was a cliff backdrop, so guests could see out over the Middle Raccoon River Water Trail. They wrote their own vows. Guests sat on neat rows of hay bales during the ceremony.

The dinner: Seated at several small tables scattered in the grass, guests enjoyed food catered by the nearby

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wedding guide Village to the girls, including unique prints, clutches, an Iowa field notes book and other small items. Luke gave the men Iowa field notes books, a pocket knife and a flask filled with Templeton Rye. Luke also prepared homemade black raspberry jam as gifts for the surrounding families who housed guests after the wedding.

Luke and Marissa Kephart fell in love with the way the light seeped through the walls of the barn at Whiterock Conservancy. ANNA JONES/PHOTOS SPECIAL TO JUICE Lidderdale Country Store.

Luke’s aunt made mini cherry and apple pies, which were served with homemade ice cream made by the local church.

Lidderdale Country Store, 208 Main St., Lidderdale; lidderdalecountrystore.com.

The reception: After dinner, guests moved to a large barn with a dance

floor, and watched a short video of the couple together, synched to Edward Sharpe and the Magnetic Zeroes’ “Home.”

They gave popcorn to all the guests during the five-minute feature. Then, guests danced the night away to music provided by Scott Yoshimura (of Canby, Parlours and Envy Corps) and his girlfriend Kristin Madison, and John

Solarz (of Flatform). They hired John Huffman from The Lift to bartend the event.

After the reception: Some guests retired to surrounding farm houses that rented out rooms for the night, area motels or tents on the grounds.

The wedding party gifts: Marissa gave gifts from Domestica in the East

The photography: Luke and Marissa had a few photographers, including Carla Richmond, Anna Jones and Molly Cornelison. Dozens of photos of the wedding can be viewed on Marissa’s blog, pitterpatterplunk.com.

Her brother Garrett Cornelison captured the energy of the reception on video.

Anna Jones Photography, annajon.es; Carla Richmond Photography, go-carla-go.com; Molly Cornelison Photography, mollycphotography.com.

Marissa Kephart enjoys a moment alone with her six bridesmaids.

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wedding guide

An intimate family affair The couple: Greg, 42, and Kelsey, 29, Leaper

Kelsey and Greg Leaper were wed May 28, 2011, at Santa Maria Vineyard & Winery. BEN EASTER/PHOTOS SPECIAL TO JUICE Professional event planners Complimentary bridal suite Complimentary cake cutting Large dance floor & stage Free parking

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reg and Kelsey met in school, but not in the way most couples do. Kelsey is a guidance counselor at Northeast Elementary in Ankeny, where Greg’s twin sons, Keegan and

Kasey, were attending. A friend of Kelsey’s was the teacher’s assistant in the boys’ class, and worked to get the two introduced.

When Greg and Kelsey were planning their wedding, they decided on an intimate affair. Greg had gone through a big Catholic ceremony with

Kelsey and Greg met through one of Kelsy’s co-workers at Northeast Elementary School in Ankeny.

his first wedding and Kelsey had been a part of her sister Jillian’s large wedding and was looking for something with fewer details that was easier to handle.

The couple kept their guest list to just 72, focusing on family and a few friends Kelsey

described as “close to family.”

“We made it an intimate kind of thing, laid back so we could all enjoy ourselves,” Kelsey said.

“Our goal was to have a fun, not stressful, wedding.”

The proposal: Greg’s proposal to Kelsey was a

The couple invited only 72 family members and close friends to their “intimate” wedding. dmJuice.com

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wedding guide

Kelsey Leaper prepares to walk down the aisle at Santa Maria Vineyard & Winery in Carroll. bit of a nod to “Meet The Parents,” only without the crazy dad. Greg talked with the art teacher at Kelsey’s school and arranged for the students to prepare poster board cards with his proposal written on them. In June

of 2010, the kids waited on the playground while the principal contacted Kelsey and told her there was an emergency outside.

“She came out to see all CONTINUED ON NEXT PAGE

Kelsey Leaper’s sister Jillian and niece Afton served as her bridesmaids. BEN EASTER PHOTOS/SPECIAL TO JUICE

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Wednesday, February 15, 2012 37

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wedding guide The ceremony: The wedding was officiated by a pastor who was a father of one of Kelsey’s friends, with a small group standing up with the couple. Greg’s sons served as co-best men while Kelsey’s sister, Jillian served as matron of honor.

Kelsey’s niece, Afton, was a bridesmaid.

Greg and Kelsey wrote their own vows, and each’s ended up being surprisingly close to what the other had written.

“It was kind of uncanny,” Greg said. “We covered everything from making sure we each made each other feel important to leaving the toilet seat down.”

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Kelsey Leaper wanted a casual, comfortable dress for her summer wedding. BEN EASTER/ SPECIAL TO JUICE

CONTINUED FROM PAGE 37

these kids holding the proposal,” Greg said.

“Then I popped out with the ring.”

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38 Wednesday, February 15, 2012 K1

The venue: For the ceremony and reception

the couple stayed at the Santa Maria Vineyard & Winery in Carroll. The couple had been looking at wineries around central Iowa and found that after comparing prices, Santa Maria made sense. Being slightly more removed

from the metro area also made the time around the wedding feel like more of a getaway.

Santa Maria Vineyard & Winery, 218 W. Sixth St., Carroll. (712) 775-2013. santamariawinery.com.

The reception: Other than a first dance for the couple and fatherdaughter dance for Kelsey and her dad, the Leapers didn’t want the reception to turn into a crazy dance party. Instead they stuck with a catered dinner while Santa Maria wine flowed freely. Kelsey brought board games for children to play, though most of the kids just ran around the winery grounds after hitting the “candy bar” (a candy table arranged by Kelsey’s mom).

“With a larger wedding, you feel obligated to reach out to every person and stand in a big long line and shake hands,” Greg said.

“We managed to have more of a get-together kind of feel, which didn’t make it an effort to give everyone your attention.

We could show our gratitude without it feeling like work, or like we were drained because we put on an extra show.

Catering was handled

by Santa Maria Vineyard & Winery.

The dress: Kelsey bought her strapless, floor-length dress from Stacey’s Bridal dmJuice.com

byline tag with dummy text.

wedding guide

Greg’s twin sons Keegan and Kasey were co-best men for their dad. BEN EASTER PHOTOS/SPECIAL TO JUICE DM-9000326310

and went through Farrell’s Extreme Bodyshaping to make sure the fitted dress fit her perfectly. The result was a casual dress she could move freely in, among other things.

“I wanted something laid back that I could wear all night and could pee independently in,” Kelsey said.

Stacey’s, 11161 Plum Drive, Urbandale.

226-9336. staceysprom .com.

The cake: Kelsey said Greg’s only firm directive for the wedding was that he wanted a white wedding cake. They ended up finding a design they liked online for a buttercream frosting cake with fondant pearls and had it made by a baker in Carroll who was suggested by the winery.

The honeymoon: Following the wedding, the Leapers spent a week in Playa del Carmen in Mexico, “eating and dmJuice.com

drinking our body weight” according to Kelsey.

“It was a nice way to relax after a couple busy weeks,” Kelsey said.

CELEBRATING

SAVINGS!

Photography: The Leapers chose Ben Easter based off the suggestions of several co-workers.

Kelsey wasn’t looking for a lot of posed photos, but rather a chronicling of their day.

“We wanted to be able to remember how the day proceeded, rather than a bunch of shots that felt too posey,” Kelsey said. “And we had invited so many important people that we wanted lots of pictures of them as well.” beneaster.net, beneaster.net@gmail.com.

The next phase: On March 23 Kelsey and Greg are expecting their first child together, Grace.

With Kelsey, Kasey and Keegan already in the family, Grace will help Greg balance out the Gs.

Find money-saving ads and coupons in this week’s Des Moines Sunday Register.

Kelsey and Greg Leaper chose a documentary-style photography to chronicle their wedding day.

Wednesday, February 15, 2012 39

byline tag with dummy text.

Romantic Lakeside Wedding

wedding guide

• Multiple outdoor sites for weddings or receptions • State-of-the-art ballroom accommodating up to 300 guests • Unique vacation experience for your guests • 105-room lakeside lodge • 28 luxury cottages • Restaurant and 18-hole golf course

12633 Resort Drive, Moravia, Iowa www.honeycreekresort.com Reservations call 877.677.3344 DM-9000324716

Tenelle and Chris Wilder walk down the aisle after getting married Oct. 8, 2011 at Elim Christian Fellowship. Tenelle and Chris meet at a networking event and married two years later. STAN FLEMING JR./PHOTOS SPECIAL TO JUICE

Quite simply, love at first sight The couple: Chris, 38, and Tenelle, 35, Wilder JESS KNIGHT jessica@dmJuice.com

W

FiscusDiamond.com • 1701 SE Delaware Ave. #250 • 964-9098 Find us on Facebook! (Kohl’s Plaza next to Super Target in Ankeny)

40 Wednesday, February 15, 2012

hen Tenelle and Chris Wilder met in 2009, it was love at first sight, according to Chris. It was at one of Des Moines’ First Fridays, a networking event held at various venues around town.

Tenelle managed to escape from under her older (protective) cousin’s wing long enough to be introduced to Chris.

“He looked like a super model,” she said. “Then when I actually met him, I discovered he was charming. We danced song after song after song. I didn’t want the night to be over.”

Tenelle Wilder’s eight bridesmaids each picked out a dress in Malibu blue for the October nuptials. Zebra accents (like the girls’ earrings) round out the color scheme. dmJuice.com

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wedding guide

Tenelle’s ring is a large teardrop with several diamonds.

Chris’ is a specially ordered band with black diamonds.

Later that night, Chris joked with his mom and siblings that he “met his future wife.” Two years later, his prediction came true. Tenelle and Chris were married on Oct. 8, 2011.

The proposal: Those who say you shouldn’t make initial contact, break up or argue over a text message will find it hard to believe that Chris proposed via text while they were both at work. Tenelle was fine with it, though, and told

him that she had been waiting for him to ask that since the day they met.

The ceremony: The couple were married at the Elim Christian Fellowship, near the Iowa Capitol. Everything about the wedding — the ceremony, the reception, friends and family together — was what Tenelle wanted. “We had talked about getting married at the courthouse, CONTINUED ON NEXT PAGE

Tenelle and Chris met at a networking event and married two years later. STAN FLEMING JR./PHOTOS SPECIAL TO JUICE

The three-tier wedding cake from Rad Cakes by Ronni D. has three different flavors — German chocolate, pink champagne and lemon.

Celebrate your wedding at Iowa’s best kept secret

DM-9000324845

Panora Iowa • www.iowasbestkeptsecret.com • 641-755-2900

dmJuice.com

Wednesday, February 15, 2012 41

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wedding guide CONTINUED FROM PAGE 41

but I really wanted a real wedding,” she said.

Elim Christian Fellowship, 525 E. Ninth St.; 243-5512 The reception: The reception was held at the Fort Des Moines Museum and Education Center, for 150 guests. Tenelle worked as a wedding planner a few years earlier while living in Minnesota, and used her expertise to make bouquets and centerpieces, and also decorate for the rehearsal dinner.

She planned, arranged, created and crafted her wedding in less than six months. She spent the day before the wedding setting up the reception site with a team of family and friends, assembling decorations in her Malibu blue and zebra print color scheme.

Fort Des Moines Museum, 75 E. Army Post Road; fortdesmoines.org Chris Wilder pared down his original list of 15 groomsmen to eight for his wedding. STAN FLEMING JR./SPECIAL TO JUICE

The bridal party: Tenelle and Chris’ bridal party

was large, but not nearly as large as originally planned. Eight bridesmaids and eight groomsmen flanked the couple during the ceremony, down from the 15 groomsmen Chris originally budgeted for.

Tenelle gave her bridesmaids spa and beauty items, matching flip flops, earrings and bracelets. Chris gave wallets and cufflinks.

Tenelle choose a bright Malibu blue as her main color, with zebra print accents. Bridesmaids were only required to wear the color, but could choose any style of dress they wanted to fit their body type. She gave zebra-printed hoops to each bridesmaid to wear with their dress.

The dress: “I think my dress shopping experience was pretty special because I think most women take a big party with them. But I had just lost my mom (to liver cancer earlier in 2011), so I went by

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A guest signs the guest book at Tenelle and Chris Wilder’s October wedding. STAN FLEMING JR./PHOTOS SPECIAL TO JUICE

Tenelle and Chris light a unity candle during their wedding ceremony.

Tenelle incorporated the Malibu Blue and Zebra color scheme into her accessories and nails.

myself.”

She tried on just three dresses at David’s Bridal before settling on the one she wanted. It was a halter top, the only style she didn’t think she wanted.

Before committing, she browsed the “damaged” rack of dresses and found the same dress (and never found where it was damaged) for $600 less and walked out happy.

David’s Bridal, 8801 University Ave., Clive;

with a cluster of round diamonds, Chris’ a specially ordered band with white gold and black diamonds. Chris gave Tenelle’s 14-year-old daughter a ring as well. “It was his pledge to her,” she said. “I’m a package deal, and he works on that every day. He takes on parenting with both hands, and that’s super important.”

Zales, 101 Jordan Creek Parkway, West Des

Chris hired Gaylena White-Young of Manna from Heaven catering for a buffet filled with jerk and barbecue chicken, hot wings, Greek salad, sides and more, which Chris described as “awesome.”

Manna from Heaven, (515) 771-7595

440-6003; davidsbridal.com The tux: One of Chris’ only requests was to wear all white. He found his white tux and shoes at Men’s Warehouse.

Men’s Warehouse, 1540 Valley West Drive, West Des Moines; 327-1009; menswarehouse.com The rings: Both bought each others’ rings at Zales.

They are each unique — Tenelle’s a large teardrop

Moines, 225-8296; zales.com The cake: The couple ordered their cake from Rad Cakes by Ronni D. in Des Moines. It was a tall, three-tiered cake with three different flavors — German chocolate, pink champagne and lemon.

Rad Cakes by Ronni D., radcakes.webstarts.com.

The food: One of the highlights of the reception was the food. Tenelle and

The music: Richie Daggers, DJ for local rapper Gadema, worked the reception. The couple said he usually doesn’t do

weddings, but ended up having a good time.

“Everyone had so much fun,” Chris said. “We were glad he was there.”

Photography: Stan Fleming of Des Moines shot the photos, which were one of his first weddings. Tenelle loves his work. “She won’t stop looking at them,” Chris said.

Stan Fleming Photography, xl-images.net

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It’s all about the dress

This year, it’s all about excess. Chic excess. The focus isn’t so much on the size of the dress (although long trains and full skirts are still popular), but on the embellishment. Beading, ruffles, tulle, lace, strap details — it’s all here. “It’s all in the details,” Melissa Alger, owner of Weddings by Design in West Des Moines, said. “We’re seeing a lot of beads and lace and ruffles this year.” Here are a few styles that reflect those trends, from six area boutiques. – Jess Knight

Kara Stewart models an Allure Bridals ball gown with Swarovski crystals, $1,898, from Bridal Boutique Des Moines at the future home of the Des Moines Symphony offices at the Temple for Performing Arts. Makeup

by Kari Shannon. Hair by Amanda DeVan at Beautiful Beginnings.

Pink bracelet, $63 at Dornink.

Pink earrings, $17 at Dornink. ERIC ROWLEY/JUICE PHOTOS

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â&#x20AC;&#x153;The Facinatorâ&#x20AC;? feather hair piece by Bling!, $185 at Weddings by Design; drop earrings, $100 at Bridal Boutique Des Moines.

Button details on Eddy K. dress from Milano collection, $1,875, Weddings by Design.

Eddy K. dress from Milano collection, $1,875 at Weddings by Design (available in white and ivory with a shawl); drop earrings, $100, and bracelet, $100, both from Bridal Boutique Des Moines. ERIC ROWLEY/JUICE PHOTOS dmJuice.com

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Sarah Dornink‘s “Jocelyn” embroidered, beaded lace dress, $1,430-$4,705 (shown, $1,955) at Dornink.

We do it all

- Rehearsal dinners - Receptions - Anniversaries - Company, Holiday & Birthday parties

Stacey Fox original design dress, $1,480, En Vogue necklace, $189, and Charlestone earrings, $19, all from Stacey’s Bridal.

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Events By Headband, $149 at Bridal Boutique Des Moines.

ERIC ROWLEY/JUICE PHOTOS

Paloma Blanca mermaid dress with lace bodice and silk bottom, $2,415 at Schaffer’s Bridal.

Setting the scene since 1923 We’re Your Complete Event Planners and Designers.

All Created with your taste, style, and budget in mind.

www.Boesen.com Peacock earrings, $27, and flower hairpiece, $80, both from Dornink. dmJuice.com

Pronovias organza beaded halter dress with T strap and pick-up skirt, $1,850 at Schaffer’s Bridal.

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wedding guide YOUR PERFECT DAY ✧

LET US HELP YOU WITH ALL THE DETAILS. CALL THE EVENTS MANAGER AT (515) 294-4625.

Pinning down the details SARAH DAY OWEN sowen@dmreg.com

J

420 BEACH AVENUE • AMES, IOWA W W W. I S U A L U M N I C E N T E R . O R G

odi Stevens is a busy, newly engaged woman. Her task: Plan a July wedding in Des Moines with creative concepts and five bridesmaids in four states.

So when Stevens, 28, became engaged last month to Neil Roberts, 29, she got on Pinterest, a virtual pinboard site, and started planning.

“We’ve had to move things forward as fast as we can,” she said of her seven-month engagement time. “Pinterest has been a great tool for me.”

When she started

thinking about her wedding, Stevens first turned to the thick, glossy magazines she imagined she’d pick up someday.

She flipped through, but the pages fell flat for inspiration.

She found a more inspirational tool at Thinc Iowa, a tech convention held last fall in Des Moines that featured Ben Silbermann, co-founder of Pinterest (and former Des Moines resident). When she attended the October event, his concept impressed her.

“He seemed to really understand the value of design and user experience,” Stevens, a market-

ing programs manager at Palisade Systems, said.

It also helped her find an idea for wedding “save the dates.” Two concepts — one “tying the knot” invite and another of a couple holding a string with the date — helped her hone an idea of combining the two. All thanks to Pinterest.

Besides seeing different ideas, the site helps organize the ones she likes.

“You can have all these things together on one beautiful page,” she said.

She has shown it to her wedding planner on her iPad, sent the page to her bridesmaids and showed

her mother that burlap table runners can be classy.

“It helps remove that barrier of communication by showing it,” she said.

Pinterest has also helped her fine-tune the little details (like favors and thank-you notes) from the big, general concept she and her fiancé started out with.

Besides communication and inspiration, Stevens says Pinterest also helped solidify an idea to use milk bottles by seeing them in context of other pins on the site.

“It was validating that my idea could work,” she said.

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Des Moines

RENTAL

What is Pinterest?

Let us help you

Pinterest is a website

that allows users to create their own virtual pinboards of images.

Pinterest is currently in beta and requires an invite, either from another user or through the site.

Pinterest is a social site, and users can follow others, repin other’s images, “like” a pin or comment on something pinned.

Online: The Des Moines Register is on Pinterest. Follow our boards at pinterest.com/ dmregister She has since found and bought 20 pieces of milk glass for décor.

Here’s how she uses it: she follows some people, mostly strangers, whose style of wedding or event décor she likes. She also finds pins by clicking on the wedding and events category on the Pinterest main page, which shows her pins from people she doesn’t necessarily follow.

“I think a lot of people use Pinterest for wedding inspiration,” Stevens said.

And since pins link to an image’s original source, she said she has also used it to find more information on products and projects.

Pinterest is starting to change things for brides, said Kelly Sparks, 30, owner of Socialize event planning and management in Des Moines.

“It allows for more of a collaboration,” she said.

She has seen the evolution of DIY and blogs in the past few years. Both have become a bigger factor for brides when planning, but Pinterest makes dmJuice.com

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Jodi Stevens and Neil Roberts are using Pinterest to help plan, visualize and share ideas for their July wedding. THE WEDDING FORMAT/SPECIAL TO JUICE inspiration boards easier.

A self-professed Pinterest addict herself, Sparks contributes to a group board with the other bridesmaids for her sister’s wedding. She also finds ideas for events.

“When I talk to a bride in our introductory meeting, I usually ask if she’s on Pinterest,” she said.

Samantha Gass Martin,

26, got hooked on Pinterest via her wedding photographer, who was based in Michigan but sent her photos through the site. She used Pinterest to find things to coordinate with her peacock-feather wedding colors, but said she wished she used it more during the planning process.

The teacher, who lives in West Des Moines, is

using the site more as a newlywed. Gass Martin is finding ways to organize her and her husband’s apartment, easy recipes and new ideas for her classroom.

Bride-to-be Stevens is still busy pinning ideas to a wedding inspiration board on Pinterest.

“I think Pinterest put the fun back in wedding planning,” she said.

DM-9000324840

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Spend on this, not that Specialty Cakes & More Wedding W eeddddddiing C Cakes akkes ak es & es FFine iin nee Desserts n Dees D essseer erttss ert

How to navigate the DIY vs. splurge elements of your wedding planning ERIN RANDOLPH Special to Juice

I

t’s easy to get caught up in the miniscule details of wedding planning and only in hindsight realize that nobody took the time to appreciate a discarded wedding program, monogrammed paper napkin or the style of chair they were given to sit upon. In an effort to help future brides benefit from others’ rear-view, we’ve amassed advice to help brides navigate the splurge-worthy, the DIYworthy and the just-plainunnecessary aspects of planning a wedding.

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Angie Couch, a wedding planner with Elegant Events Weddings, says the best use of a couple’s sweat equity is in making the place cards, programs and menu cards. Recent bride Cindy Windsor used chalkboards as a recurring theme at her wedding. ALISON NICKEL PHOTOGRAPHY AND AMY CORE PHOTOGRAPHY/SPECIAL TO JUICE

50 Wednesday, February 15, 2012

“The best use of sweat equity for a couple is the place cards, programs and menu cards,” Angie Couch, wedding planner with Elegant Events Weddings, said. “Office supply stores sell paper that is the right size and have templates you can use to print these on your own. If wording is a problem, then check the Web for sites that may have suggestions.”

Or, do what recent bride Cindy Windsor did and skip programs altogether. Windsor, a middle school science teacher, knew she wanted chalkboards as a recurring theme at her wedding. She used a chalkboard propped on an easel at her outdoor ceremony to create a makeshift “program,” providing information on the petite wedding party.

A chalkboard also prompted guests to help themselves to lemonade, dmJuice.com

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wedding guide and mini chalkboards punctuated her dessert table, which featured homemade cookies in lieu of a pricey wedding cake, as well as a retro candy options like rock candy and Lemonheads.

Windsor also went the DIY route on her floral arrangements. “I didn’t use a florist at all,” she said. “I asked my sisters to surprise me and make a bouquet from flowers purchased that morning at the Downtown Farmers’ Market. They put together a beautiful bouquet of flowers and then delivered them to me and my bridesmaid, my stepdaughter Mia.” Couch said that while do-it-yourself wedding touches can help brides pinch pennies, it’s important not to over-commit.

“Make sure to request the assistance of your family and friends when working on DIY projects and do not take on too much,” she said. “It is pretty easy to say, ‘We can do that ourselves.’ But there is so much on your plate when planning your wedding that it can all be overwhelming when it comes down to it.

“Do not be up all night on the night before your wedding working on your DIY projects just to save a few dollars.”

Understand where to splurge “When my bride is worried about something like chair covers on the ceremony chairs, I ask them to reflect on the last wedding they attended and if they remember the chairs they sat on for the ceremony,” Couch said.

“They usually cannot recall, and realize it is not that big of a problem.”

It’s this type of prioritizing that can prevent a bride from fretting over insignificant dmJuice.com

details. Though there are plenty of areas where a bride can strive to cut the budget, there are a few where splurging can’t be a bad idea.

“Photography is a place where you should not cut costs,” Couch said. “Your wedding day flies by and photographs are a great way to reflect back on your special day for years to come. There is no re-do for your wedding day, and if your photographer is ‘sub-par’ then your photos will definitely reflect this.

Make sure that you check references and see their work before you sign.”

Couch also suggests investing in a good DJ, which costs much less than a band. If the DJ does not keep guests on the dance floor, many will leave early.

“A great DJ will keep your guests up dancing all night.” Couch said. “That is something that your guests will remember and talk about for years.”

To ensure her guests were happy with the music selection, Windsor included a spot on her RSVP cards to request songs. That way she had the requests ahead of time to ensure the DJ had adequate time to download them before the big event.

Get creative When it came time to register, Windsor decided they didn’t need pots, pans or that fancy set of China that’s only used once a year. They did, however, want a honeymoon, so they registered themselves on The Big Day (thebigday registry.com), which allowed those invited to the wedding to contribute towards the trip: a short stay in San Diego and a voyage up the California coast to San Francisco.

Guests could choose the type of event to which they wanted to contribute,

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Cindy Windsor used a chalkboard propped on an easel at her outdoor ceremony to create a makeshift “program,” providing information on the petite wedding party. ALISON NICKEL PHOTOGRAPHY AND AMY CORE PHOTOGRAPHY/SPECIAL TO JUICE

whether a couple’s massage, a night on the town or a jet-skiing excursion. Between the contributions on the site and the cash sent in cards, the entire trip was paid before they left the state, meaning no out-of-pocket expenses and zero battles with big box store return policies.

Another area where creativity can come in handy is with regards to the wedding favors, a trinket of appreciation given to the guests in attendance. “Many times, these are not useful items to the guests and are left or forgotten at the venue,” Couch said. “Some new trends are candy buffets or edible items for the guests. Candy is a great way to express your individuality with the choices and is a beautiful display with the candy colors coordinating with the wedding colors.”

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Resources There are plenty of online resources available to those looking for ideas, do-it-yourself projects and money-saving tips. Here are a few recommended

by Windsor and Couch: » Online Images.

Search for images online that fit your style and follow the links back to their sources. Windsor found many photography and wedding blogs that served as inspiration for her wedding day as well as examples for the photographer she hired. » Pinterest. Couch recommends this virtual pinboard, allowing future brides to collect and manage photos, projects and ideas. (pinterest.com) » Vista Print.

Invitations, save-the-date cards and all other paper goods can be designed and ordered through this site.

Sign up for the mailing list ahead of time and watch for the site’s frequent sales.

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on local dining, shopping & more

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Unique gifts for your groomsmen Put down that money clip! Chances are, your buddies already have one, or, they’re never going to use it. Buy them something unique, local and thoughtful instead. Here are a few ideas. – Jess Knight A small instrument Have a musically talented bunch? Give them a new instrument to play, like a harmonica. “They’re fun to play and unique,” said Mike Maly of Rieman Music in Urbandale. “And you know, the mouth organ speaks the language of love.”

Hohner Blues Band professional harmonica, $48-$52. Rieman Music, 6501 Douglas Ave., Urbandale (and other locations); rieman music.com.

Bar gift cards If you and the guys frequent a certain bar, gift cards for everyone is the perfect excuse to get together again. “With any gift, it’s the thought that counts,” said Jeff Bruning, one of the partners in the Full Court Press group of bars and eateries. “I’ve been in my share of weddings and I have a money clip I don’t use, a flask I don’t need and so on.”

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wedding guide Grooming essentials What man wouldn’t want to take a step up from Gillette? Put together a kit of luxurious grooming products he’ll want to use, like Molton Brown black pepper shower gel and lotion ($60), Malin + Goetz detox face mask ($42) and lip moisturizer ($12), Kiehl’s musk shower gel and lotion ($36) or a bottle of cologne, like Fresh Cannabis Santal ($38 or $80), from eden. eden, 418 E. Sixth St.; edeniowa.com

Shaving kit

Pocket knife

A personalized tie

It’s manly. It’s functional. It’s timeless. From small household tasks to camping adventures, a pocket knife will come in handy. This Laguiole (pronounced le-’ol) pocket knife is handmade in France, and modeled after the knives Napoleon’s army used. “It’s very unique and has a lot of tradition behind it,” said Austin Day, a sales associate at Back Country.

Give them something to wear during the wedding, and after. A Gitman monogrammed tie is personal and timeless. “You don’t need another beer stein,” said John Reese, buyer at Mr. B clothing. “This is more personal and shows you put thought into the gift.”

Laguiole pocket knife, available in different handle materials, including wood and horn, starting at $80.

Back Country, 2702 Beaver Ave.; theoriginalbackcountry.com.

Gitman monogrammed tie, $95. Order at least three weeks in advance. Mr. B Clothing, 1995 N.W. 86th St., Clive; mrbclothing.com

A nice shaving kit is practical and luxurious. This Baxter kit includes shave cream, a badger hair brush and after shave balm for $70. “It’s something that a guy is going to use,” said Michael Chilton of Badowers. “He might not spend that much money on his own, but he would appreciate it as a gift.”

Baxter of California shave kit, $70.

Badowers, 2817 Ingersoll Ave.; badowers.com

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wedding guide

The first step: Choose

your venue

Congratulations! You’re engaged! Once you finish making all the phone calls to family and posting photos on Instagram-Facebook-Twitter, rip these pages out and start calling around to find a place for your Biggest Day Ever. – Joe Lawler The Capitol Room Where: 315 E. Fifth St. About the venue: Large, elegant reception hall in the shadow of the Iowa Capitol.

Capacity: 275 for a seated dinner, 421 maximum Booking: Reservations are taken from two months to a year away, depending on day of the week and season.

Catering and alcohol: Cash and open bar options available. Domestic beers available at $275 per keg.

Any licensed caterer can be used. Rental fee includes unlimited fountain soft

drinks. A uniformed police officer is required if alcohol is served.

Setting up and tearing down: Normally two hours prior to the event, but if the space is not booked the day prior, that time can be used for setup. Parties must end by midnight, with clean-up the same night.

Cost: $1,750 for the day.

Info: 237-5500, events@capitoliowa.com; capitoliowa.com.

Des Moines Art Center Where: 4700 Grand Ave.

About the venue: Works by world-renowned artists fill the museum walls and modern architecture and well-manicured grounds offer a plethora of pretty photo spots.

Capacity: Lobby accommodates 300 for stand-up reception, 125 for a sit-down. Courtyard can hold 200 for stand-up, 100 for sit-down.

Booking: Depends on the date. Spots are available anywhere from six months to two or three years. Best to secure a prime month weekend date up to two years in advance.

Catering and alcohol: Handled by the Art Center or Embassy Suites.

Des Moines Botanical Center

Setting up and tearing down: Parties can normally be in by 3:30 p.m., but the building remains open to the public until 4 p.m.

Ceremonies must end by midnight.

About the venue: Lush plants fill the domed garden year-round, so cool-weather weddings can still feel outdoorsy.

Cost: $2,250 for the lobby and reflecting pool, with discounts for members. The entire fee is paid when the space is booked.

Info: Debra Kurtz, 271-0336, dkurtz@des moinesartcenter.org; desmoinesartcenter.org.

Where: 909 E. River Drive

Capacity: The dome seats 85 for a ceremony and 80 for dinner. 225 for dinner receptions in the Oak and Willow banquet rooms.

Booking: 12-15 months out for popular dates.

Catering and alcohol: Great Midwestern Catering is the exclusive caterer and

provider of alcohol.

Setting up and tearing down: Set up time varies depending on the time of the event. Events must end by midnight.

Cost: Packages go up to $2,090 with half due at time of booking.

Info: Michelle Watson, 323-6290, botanicalcenter.com.

Des Moines Embassy Club Ruan Center Where: 666 Grand Ave. About the venue: Banquet CONTINUED ON NEXT PAGE

WEDDINGS by Holiday Inn DOWNTOWN √ Wedding Ceremonies √ Wedding Receptions √ Gift Openings √ Rehearsal Dinners √ Guest Room Blocks √ Romantic Nights

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room on the 34th floor offers spectacular views of the city.

Capacity: 200 for a seated meal, 225 for a cocktail-style reception.

Booking: A few dates are still available for 2012, now booking for 2013.

Catering and alcohol: The club handles all catering accommodations and beverages.

Setting up and tearing down: The club handles all accommodations. Venue rentals are for five- or sixhour time frames. Additional hours are available.

Info: Kristy Maras: k.maras @embassyclub.com, 245-3759 or Diane Larson: d.larson@embassyclub.com, 245-3763

Embassy Club West

The World Food Prize Hall of Laureates has two ballrooms.

The larger one seats 160 for dinner. REGISTER FILE PHOTO

Where: 520 Market St., West Des Moines.

About the venue: Indoor and and outdoor event

spaces are available. An outdoor ceremony venue also is available.

Capacity: 250-300 for a seated meal, 400-plus for a cocktail-style reception.

Booking: Some 2012 dates still available, now booking for 2013.

Catering and alcohol: Des Moines Embassy Club will handle all catering accommodations and beverages.

Setting up and tearing down: Des Moines Embassy Club will handle accommodations. Venue rentals are for five or six hour time frames. Additional hours are available.

Info: Contact Catalie Lancial at n.lancial@embassyclub .com or 457-8993, ext 508.

Fourth Street Theatre Where: 214 Fourth St. About the venue: This space is adjacent to Java Joe’s, and is often used for concerts, poetry slams and stand-up comedy.

Capacity: 100-150

Booking: Prefer at least three months in advance Catering and alcohol: All handled through Java Joe’s.

Setting up and tearing down: On Saturdays during the summer, the Downtown Farmer’s Market limits access to 4 p.m. The coffee shop closes at midnight.

Cost: $145 for four hours, but rates vary depending on food and drink purchased.

Info: Amy Brehm, 288-5282.

Go to javajoescoffee house.com.

Gortz Haus Gallery Where: 408 E. First St., Grimes About the venue: A historic church that has been converted into a restaurant and gallery, featuring works by local artists. Space is available indoors and outdoors for weddings.

Capacity: 180 for a wedding ceremony, 125 for a reception with dinner.

Booking: Dates are avail-

able for anywhere from six months to two years out.

Catering and alcohol: Gortz Haus is the exclusive caterer and can provide beer and wine for receptions.

Setting up and tearing down: Gortz Haus handles all setting up, decorating and tearing down.

Info: Contact Betty GortzOdgaard, 986-3340, info@ gortzhausgallery.com. Or go to gortzhausgallery.com.

Hoyt Sherman Place Where: 1501 Woodland Ave. Capacity: 200 for ceremonies, about 150 receptions Booking: Availability varies depending on events at the theater. Generally two months to a year out.

Catering and alcohol: The venue provides a list of preferred caterers, and alcohol is provided through Hoyt Sherman Place.

Setting up and tearing down: The wedding party

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wedding guide can have access at 9 a.m. the day of the event, and must be out by midnight.

Cost: Packages range from $1,700-$3,000. Deposit is due at time of signing, with the balance due two weeks prior to the event.

Info: Becky Migas, 244-0507; hoytsherman.org.

Jasper Winery Where: 2400 George Flagg Parkway About the venue: A contemporary take on a big red barn, with multiple room options and a grassy area outside. The location is a working winery.

Capacity: 150 people for a sit-down dinner, more than 200 for a less formal reception.

Booking: Dates are starting to be booked for 2013, but a few 2012 dates remain.

Catering and alcohol: Any licensed caterer is allowed.

The winery handles all beer and wine sales. Hard alcohol is allowed through a caterer’s liquor license, but can’t

be served in tasting room.

Setting up and tearing down: The wedding party gets access at 10 a.m. and must be out by midnight.

Cost: $2,700 for more than 100 people, $2,200 for under 100. A 50 percent deposit is due at booking, with the remainder due before the wedding.

Info: Jean Groben, jean@jasperwinery.com, 282-9463; jasperwinery.com.

Jester Park Lodge Where: 11407 N.W. Jester Drive, Granger About the venue: A rare waterfront wedding spot in central Iowa, on Saylorville Lake.

Capacity: 258.

Booking: Currently booking through the end of 2013.

Catering and alcohol: Both are handled by Christiani’s Catering.

Setting up and tearing down: Lodge handles it.

Guests must leave by midnight.

Cost: Rental fees start at $1,350 for Saturdays, with additional costs starting at $15 per person.

Info: 287-3169; jesterparklodge.com.

Reiman Gardens Where: 1407 University Blvd., Ames About the venue: Year-round facility with multiple walkable gardens, an indoor conservatory and butterfly house, and multiple site options for picturesque ceremonies.

Capacity: 75-250, depending on the area.

Booking: Dates usually need to be booked 18 months in advance.

Catering and alcohol: A list of 13 approved vendors is available on the Reiman Garden website.

Setting up and tearing down: Everything must occur within the set rental time.

Cost: Prices range from $500-$3,200, depending on the area of the gardens

needed. For the smaller size, a $150 deposit and half the rental fee is due at booking.

For the larger package, a deposit of $500 and half the rental fee is due at booking.

Info: Lee Champman, (515) 294-8994 or lee@iastate .edu; reimangardens. iastate.edu.

Salisbury House Where: 4025 Tonawanda Drive About the venue: This elegant estate, completed in 1928, is fashioned after a mansion in Salisbury, England.

Capacity: Between 100 and 300 guests, depending on if you need outdoor space.

Booking: Generally six months to a year from the event date.

Catering and alcohol: Must use one of four approved caterers, with alcohol provided by the caterer.

Setting up and tearing down: No set start times, though outdoor receptions

must end by 10 p.m.

Cost: $2,500 for a four-hour ceremony, $3,500 for a four-hour reception, $6,000 for both. Half the cost is due at time of booking.

Info: 274-1777; salisburyhouse.org.

Sticks Studio Where: 3631 S.W. 61st St. About the venue: Modern meets woodsy, with a full wall of windows in the secluded workspace of the studio artists.

Capacity: Up to 300 guests for a sit-down dinner, or 400 for a standing reception.

Booking: Now booking for 2012 and 2013.

Catering and alcohol: Preferred options include Johnny's Italian Steakhouse, Gateway Market, Taste to Go, Occasions Made Right, Becky Smith Catering, Great Caterers of Iowa and Out of Box Catering. Non-preferred caterers are allowed for an additional fee. Guests may supply their own alcohol, or purchase through a caterer.

Setting up and tearing down: Caterers will help with set up. Space must be cleaned by Sunday evening.

Cost: $1,000-$3,000, with an additional $500 fee for the use of the drawing room. Half the fee is due to reserve the date, and final payment is due two weeks prior to event. No refunds.

Info: Anthony Marinaro, events@sticks.com; 710-6658.

Summerset Winery Where: 15101 Fairfax St., Indianola About the venue: A winery in rural Indianola with scenic outdoor spaces.

Capacity: A small banquet room seats 100, a large banquet room seats 256.

Booking: Some Fridays in 2012 are still available, dates for 2013 being booked now.

Catering and alcohol: All wine and beer must be bought through the winery.

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Setting up and tearing down: Three hours are provided for decorating, but if there is no event the day before, then that time can be used. Events must end by midnight.

Cost: $2,125 for a ceremony and reception, $1,625 for reception only. Total fee is due at time of booking.

Info: Kristin McClarnon, 961-3545; summersetwinery .com.

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Where: 1011 Locust St. About the venue: The 1913 Masonic temple is a spot for elegant weddings.

Capacity: Grand Hall seats 325, recital hall accommodates 200.

Booking: Now booking through the end of 2013.

Some dates booked as far out as October, 2013.

Catering and alcohol: Catering DSM handles all catering and alcohol.

Setting up and tearing down: The space is flexible for setting up. Guests must be out by midnight.

Cost: $2,500 for the Grand Hall, $500 for the recital hall or $2,800 for both. Discounts for Thursdays and Sundays.

Info: Jeff Duncan, 508-0829, info@cateringdsm.com; templeforperformingarts .com.

Val Air Ballroom Where: 301 Ashworth Road, West Des Moines About the venue: A popular spot for concerts that is so big that your extended-extended family will be able to fit.

Capacity: 2,650.

Booking: Five to six months in advance.

Catering and alcohol: Any caterer is allowed, beer,

wine and alcohol must be purchased through the Val Air. The partyâ&#x20AC;&#x2122;s first four kegs of beer are available for purchase at half price ($250 each).

Setting up and tearing down: Wedding parties can access the venue in the morning and must be out by 1:30 a.m.

Cost: $3,000 for the entire day. A $500 deposit is required at time of booking, with payment in full one week before the event.

Info: Morgan Clemens, 223-6152; valairballroom.com.

West End Architectural Salvage Where: 22 S.W. Ninth St. About the venue: This warehouse is a treasure trove of antiques, stained glass and historic building pieces.

Capacity: 100 people in coffee shop area, up to 275 in the entire first floor.

Booking: Accepting through the end of 2013.

Catering and alcohol: Any caterer is allowed, alcohol must be purchased through West End. Setting up and tearing down: Guests are allowed to set up early in the day, but the coffee shop area may be open. Guests must be out by 1 a.m.

Cost: $800-$2,000 depending on the size and staff required. Half is due at time of booking, the other half by the end of the event.

Info: Don Short, 243-4405; westendarchsalvage.com.

Zart 1312 has more than 8,000 square feet and includes a mezzanine level with a double staircase. SPECIAL TO JUICE renovated with more than $30 million dollars worth of work. Rental includes the entire building and use of the outdoor gardens.

Capacity: The building includes two ballrooms, the larger of which can seat 160 for dinner.

Booking: August and September are completely booked, but many other dates remain.

Catering and alcohol: Hy-Vee and the Embassy Club are the exclusive caterers.

Setting up and tearing down: Guests get access the morning of an event and receptions must wrap up by midnight.

Cost: $6,500.

Info: Michelle Hussein, 245-3797.

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Zart 1312

Where: 100 Locust St. About the venue: The former public library building has been

Where: 1312 Locust St. About the venue: A downtown space on the National Historic Registry

with large front windows providing an excellent view of the Pappajohn Sculpture Park. Zart has more than 8,000 square feet and includes a mezzanine level with a double staircase that overlooks the lower level.

Capacity: 760 standing, 400 seated.

Booking: About a year and a half in advance.

Catering and alcohol: Any providers must be licensed, insured and approved by the venue.

Setting up and tearing down: Guests have access at 8 a.m. the day of an event and must be out by midnight. If there is no event at the venue the day before, the wedding party can set up then.

Cost: $1,750. $1,375 is due at booking, with the remainder due 75 days before the event.

Info: Maribeth Trevillyan, 468-0498; zart1312.com.

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IOWA STATE

FAIRGROUNDS

NOTHING COMPARES

to a wedding at the Fairgrounds.

Celebrate your special day at the Iowa State Fairgrounds. Historic buildings, modern event center and picturesque outdoor settings await you and your guests. Enjoy free, close parking for your guests, an accessible location and a staff ready to assist you with every detail. To schedule your wedding at the incomparable Iowa State Fairgrounds, visit iowastatefairgrounds.org or contact Off Season Events at 515.262.3111, ext 221.

EAST 30TH & EAST UNIVERSITY AVENUE | DES MOINES, IA P 5 1 5 . 2 6 2 . 3 1 1 1 E X T 2 2 1 dmJuice.com

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