The Madison Malt Society Presents:
A Celebration of American Distilling saturday 2–22–14 Inn on the park 22 South Carroll Street Madison, WI
ARTISAN
SPIRITS
FINE WINE
CRAFT BEER
Quality, Value, Selection with a personal touch 1209 WILLIAMSON ST. 608.255.8041 | STARLIQUOR.COM
Welcome To
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The 4th Annual
elcome to the 6th annual Distill
CelebrationAmerica: of American Distilling A Celebration of American Distilling. This event highlights
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upstarts of distilling in the United Welcome to the 4th annual Distill America: A States. It also highlights what Distilling. an excitingThis timeevent this is Celebration of American in the world of spirit highlights bothmaking. the great legends and new ofgrown distilling thesince United States. It also Thisupstarts event has eachin year its inception, just whatand an exciting time this in the like thehighlights industry itself it shows no sign of is slowing. world ofthat spirit making. So explore, taste anything interests you, and enjoy yourselves. Askevent questions of the each people whosince have its brought This has grown year their fine productsjust to Madison us all to enjoy. inception, like thefor industry itself and it
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with good friends, good food, and good spirits and we will Jerry, Adam, Fred, Jaquie, Michael, Kevin, Scott see you for next years event in 2013! — The Madison Malt Society— Jerry Adam Fred Jaquie Michael Kevin The Madison Malt 1 Society
Lincoln
Henderson Beloved Bourbon Legend
W
E, THE MADISON MALT SOCIETY, would like to take a moment to pay our respects to a true visionary in the whiskey craft. Kentucky bourbon legend Lincoln Henderson, the Master Distiller of Angel’s Envy, passed away early in September 2013. Lincoln will be remembered as both a spirits innovator and a raging perfectionist who helped to reinvent the category and challenged the established rules of bourbon. Known for his peculiar sense of humor and quick wit, he enjoyed storytelling, making appearances and giving talks to bourbon aficionados. One of the original pioneers of the premium bourbon and whiskey categories in the U.S. and an inaugural member of the Kentucky Bourbon Hall of Fame, Lincoln spent his career perfecting his craft and creating fine spirits. Initially, Lincoln planned to pursue a career in medicine graduating with a BS in Chemistry from the University of Louisville. After a change of heart, he began his serious study of bourbon, eventually earning a MBA from Webster University. During his nearly 40-year tenure as Master Distiller at Brown-Forman Corporation, he honed his skills while developing brands such as Woodford Reserve, Jack Daniels’s “Gentleman Jack” and Jack Daniel’s Single Barrel. In recognition of his work, he was awarded Malt Advocate’s Lifetime Achievement Award. Lincoln came out of retirement in 2006 to create the world’s finest bourbon on his own terms – with a simple desire to enjoy the art of making whiskey. He chose to return to the original way of producing whiskey, making decisions based on the specific taste profile he wanted to achieve so that every batch was a natural expression of the distiller’s craft. He believed that creating the best bourbons took equal parts science, art and luck and was known for experimenting with new spirits and methods, such as finishing whiskey in barrels formerly used for sherry, rum, brandy — and of course, port. He will be deeply missed. Thank you for all the great memories, The Madison Malt Society
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Table 4
44° North Distillery American Craft Distiller (Silver Balloon) Rigby, Idaho www.44northvodka.com
In 2004, 44° North Vodka began with a simple objective: to achieve a smooth and distinctive taste by distilling directly from 100% Idaho-grown potatoes or Brundage Winter Wheat blended with Rocky Mountain Spring Water. To flavor the vodka, 44° North uses only all natural Mountain Huckleberries and Rainier Cherries. 44º North’s Magic Valley Wheat unflavored vodka is made with grain, which is raised in the heart of Idaho’s Magic Valley growing region. Let the other producers re-distill industrial produced product, artificially flavor neutral grain spirits, over-distill, and chemically treat their vodka. We’ll stick to using real Idaho-grown ingredients without all the smoke and mirrors. Idaho Potatoes and Brundage Winter Wheat along with Rocky Mountain spring water produce a smoother vodka without the bitterness. 44° North Vodka accomplishes this with a five-column, multi-plate, distillation process that elevates the proof of the alcohol being distilled as it strips out virtually all impurities. NEUTRAL? There is no such thing as Neutral. This is why you should never buy vodka made from industrially sourced neutral grain spirits. That’s the big-boxdiscount-store version of vodka. Many well known vodka brands are made from factory-made neutral grain spirits that are over-distilled, treated, repackaged, artificially flavored, and even colored. Don’t compromise. Drink vodkas that are produced and bottled at their source. And, what can be better than vodka made from Idaho’s earth and sky? Keeping it local is how we keep it real. 44° North Vodka is not only made in Idaho, but also represents the very best of what Idaho agriculture has to offer. Maybe this is why 44º North Vodka is recognized as a genuine, highquality Idaho product by Buy Idaho, The Idaho Potato Commission and Idaho Preferred. We’re honored and committed to do our part to support the Idaho economy. Notes:
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Table 22 6 year ALUMNUS
45th Parallel Wisconsin Craft Distiller (Red Balloon)
- Special Guest -
Paul Werni (Founder/Distiller) (715) 246-0565 1570 Madison Ave. New Richmond, WI 54017 45thparallelspirits.com
From start to finish, every step of the production of every drop of 45th Parallel Vodka occurs under our control in our facility in New Richmond, WI. Our more traditional method of production perhaps requires more effort and is more costly than other more in vogue methods, but it is our way of being assured the highest quality of spirits is in our bottles. As a small batch producer, we use taste and smell to determine the level of filtration needed for each individual batch. Our premium vodka has no additives or artificial flavorings. We carefully preserve the positive qualities provided by the grain. Our vodka’s natural flavor and body is maintained through a stringent and meticulous process and by not over filtering. Notes:
LEARN ABOUT OUR OTHER SPIRITS AT 45THPARALLELDISTILLERY.COM
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Table 33 6 year ALUMNUS
AeppelTreow Wisconsin Craft Distiller (Red Balloon)
- Special Guest -
Charles McGonegal (Founder/Distiller) (262) 878-5345 1072 288th Avenue Burlington, WI 53105 cpm@aeppeltreow.com
Aeppeltreow Winery was started in 2001 with the mission of crafting locally grown heirloom apples into elegant ‘hard’ ciders. In 2009, we added distilling to our portfolio, and once again we bring our grow it-make it-drink it aesthetic to our efforts, whether it’s our own antique apples, grapes from the Driftless Area; Wisconsin White Oak barrels; or Sorghum from Elkhart Lake. We aren’t afraid to source it close to home and take the time to show you local flavor.
LOCALLY-GROWN GRAINS HANDCRAFTED SPIRITS
GRAIN
Notes:
TO THE
GLASS
NEW RICHMOND, WISCONSIN 45THPARALLELDISTILLERY.COM
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Table 28
Table 15
Alltech Distillery
American Harvest
Kentucky Legend Distiller (Gold Balloon)
American Craft Distiller (Silver Balloon)
- Special Guest -
Rigby, Idaho
Michael Blanchard
(Area Sales Manager, Specialty Beverage of WI) 859-255-2337 401 Cross Street Lexington, KY 40508 www.kentuckyale.com
Lexington Brewing and Distilling Co. consists of our brewery as well as our Town Branch Distillery, which was added to the Kentucky Bourbon Trail in October 2012 and became the first distillery built in Lexington in more than 100 years. We began brewing our award-winning Kentucky Ale® in 2000 in downtown Lexington, Ky, and began distilling several years later. Our continually-growing Kentucky Ale family of brews includes Kentucky Ale®, Kentucky Bourbon Barrel Ale®, Kentucky Kölsch, Kentucky Bourbon Barrel Stout, and Kentucky IPA. Our line of spirits includes Town Branch® Bourbon, Pearse Lyons Reserve®, and Bluegrass Sundown®. Our facility is the oldest craft brewery in the city and is one of the few joint brewing and distilling operations in the world. Notes:
Like America itself, American Harvest was built on a promise. From field to bottle, a promise to create the finest quality product, without compromise to the environment or our nation’s natural resources. American Harvest is proudly handcrafted in small batches from organic American wheat, certified organic ingredients and water from deep beneath the Snake River Plain, yielding a distinctly smooth and silky spirit with a crisp, clean taste. Distinctive taste: American Harvest is organic vodka to which a proprietary blend of organic ingredients has been added, creating a truly unique vodka specialty. It’s a revolutionary way to look at the vodka category. The addition of these ingredients results in a distinctive, smooth, clean and crisp character. American made: American Harvest is handcrafted in small batches from organic winter wheat grown on a family owned and sustainably managed American farm, and from water from aquifers deep beneath the Snake River plain. Quality: American Harvest has been developed with great care for the quality, organic nature and sustainable growing practices of all of its ingredients. It has no artificial additives or preservatives. The American Harvest Distillery located in Rigby, Idaho is independently owned and operated and is USDA Certified Organic. Notes:
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Table 51
Anchor Distilling American Craft Distiller (Silver Balloon)
- Special Guests -
Corey Ludwig
(Wirtz Beverage Wisconsin) &
Andrew Izeluk
(Wirtz Beverage Wisconsin) 415-863-8350 1705 Mariposa Street San Francisco, CA 94107 www.anchordistilling.com
Our newly formed organization is a privately owned, distiller and importer, based in the historic Anchor Brewery in San Francisco, California. With just over a year under current ownership, Anchor’s artisanal portfolio holds over 300 unique products and employs a team of 15, though growing quickly. With over 500 years of experience between the collective partners, Anchor Distilling Company will continue to engage both the trade and consumers who seek a richer beverage experience through the use of higher quality brands. Authenticity and quality never go out of style and the growing Anchor Distilling portfolio will continue to boast some of the most sought after products in the World.
Notes:
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Cigar Bar & Cocktail Lounge Hosted by Jackson
& his friendly sta ff
★ Indoor smoking
★ Exotic beers, wines & liquors
★ Air filtration system
★ Top quality cigarettes
★ Amazing ambience
★ TVs for sports, etc.
★ Full service bar
★ Smoking tools & gifts
★ Fine humidified cigars
★ Pipes & custom tobaccos
Open 7 days a week! 3pm-midnight
605 N. Sherman Avenue (Lakewood Plaza on Madison’s North Side)
513-2596
Table 6
Angels Envy Kentucky Legend Distiller (Gold Balloon)
- Special Guest -
Kyle Henderson www.angelsenvy.com
One man’s masterpiece, Angel’s Envy is an artisan bourbon inspired by Lincoln Henderson’s lifetime spent perfecting his craft and creating fine spirits. There may just be a spark of divine vision mixed in as well. Recognized by Malt Advocate, The Bourbon Review and Maxim as one of the top spirits released in 2010, Angel’s Envy is positioned as the world’s premier super-premium bourbon brand. Beyond all the press, Angel’s Envy was Lincoln Henderson’s passion — a career culminating in two fingers of the finest bourbon you’ve ever tasted. To call Angel’s Envy “small batch” is an understatement. Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six years in American white oak barrels. Because we want to create a genuinely unique spirit, we age it for three to six additional months in hand-selected port casks to create an exceptionally smooth and nuanced bourbon. Shake the bottle. If you’re lucky enough, you might see something special. We like to call it “essence.” We don’t filter our bourbon. If you’re looking for a filtered bourbon, the shelves are full of them. Filtration can remove up to 20% of a bourbon’s flavor and color. We prefer to let our bourbon live in its natural state. If that means an occasional particle, we think you’ll understand. But why do we call it Angel’s Envy? As bourbon ages in the barrels, it’s drawn into the charred white oak during summer months and it recedes back into the virgin barrels during winter months. For each year of maturation, 5% of the barrel’s bourbon is lost to evaporation. For generations, this precious lost bourbon has been called the Angel’s Share. After tasting his creation, Lincoln Henderson reckoned that the angels might have wanted a bigger cut. Thus, Angel’s Envy was born. Notes:
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Table 41
Blaum Bros. Distilling Co. American Craft Distiller (Silver Balloon)
-Special Guests-
Mike Blaum Owner/Distiller
Matt Blaum Owner/Distiller
815-641-5706 9380 W US Highway 20 Galena, IL 61036 www.blaumbros.com www.galenadistillery.com
The Blaum Bros. hail from Galena, ILL, just 90 minutes from where you are standing right now. We make Malt Whiskey, Rye Whiskey, Bourbon Whiskey, Gin, Moonshine and Vodka from local grains, in our 10,000 sq. ft. distillery, which also happens to be the former Mormon Church of Galena. We use only the finest ingredients….blah, blah, blah. You’ve heard all this before. Come try our samples and enjoy the following reviews of our spirits. “This is the best Vodka I’ve ever had!” - Waynetta Blaum (Our Mother)
“That moonshine sure smells like alcohol” - Pete (Our mailman)
“What is it in your Rye Whiskey that makes it taste like Rye?” - Cameron (Our cousin) “I drank what?” - Socrates “What do you boys want for Christmas?” - Mary (Our Grandmother….in February)
“What kind of beer do you guys make?” - Everyone who walks in our distillery
“Those Blaum Brothers sure are attractive.” -Your mom
Notes:
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Table 23
Breckenridge Distilling American Craft Distiller (Silver Balloon)
-Special Guest-
Simon Lamb (Brand Ambassador) (970) 547-9759 1925 Airport Rd Breckenridge, CO 80424
Our 4,000 square foot facility is located in the ski town of Breckenridge, CO. We offer complimentary drop in tours and a retail shop six days per week. Come watch us mash, ferment, and distill our internationally renowned products daily. We utilize traditional open-top Scottish style fermenters and distill in a 700 Gallon Vendome custom copper combination pot still. Notes:
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Table 47
Brown-Forman Distilling
6 year ALUMNUS
Kentucky Legend Distiller (Gold Balloon)
- Special Guest -
Mike Jurgens
(Wisconsin State market Manager) www.brown-forman.com
Brown -Forman is a diversified producer of fine quality consumer products. It was founded in 1870 by George Garvin Brown in Louisville, KY. His original brand, Old Forester Kentucky Straight Bourbon Whisky, was America’s first bottled bourbon and remains one of BrownForman’s finest brands today. The company’s current board member and former chairman, Owsley Brown II, is a great-grandson of the founder. Brown-Forman employs 4,440 people worldwide with about 1,300 located in Louisville. Brown-Forman, one of the largest American owned spirits and wine companies and among the top 10 largest global spirits companies, sells its brands in more than 135 countries and has offices in cities across the globe. In all, Brown-Forman has more than 35 brands in its portfolio of wines and spirits. Notes:
We somehow got an architect’s renderings before we found a name for our bar. We have this dummy twitter account, though:
@16barspoons Sorry we can’t hand out business cards. Before we get to that, it’s only right we give thanks to all the distillers, reps & bartenders we’ve pestered over the past six years. We’re annoying because we care. Thanks to everyone who’s ever sat at our bars, allowed us at theirs, or listened to us ramble about prebuys & sugar sourcing at 5am. We did this for you. And to get our hands on better booze. Thanks to Gil for having a vested interest in our occasionally farcical adventures--and for seeing our productivity through that thicket of eccentricity. And to Marissa,for turning this love triangle into a finely appointed square. We’re looking forward to aging gracefully with all of you, weathering the inevitable bent barspoons, gout & creaky joints with nothing less than fine spirits. --Hastings & Josh
sixteenbarspoons@gmail.com
Cocktails @ 1380 Williamson St. Coming Soon.
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Table 31
Buffalo Trace 6 year ALUMNUS
Kentucky Legend (Gold Balloon)
- Special Guest -
Tom Blanchard (Brand Ambassador)
1-800-654-8471 1001 Wilkinson Boulevard Franklin County, Ky 40601 buffalotrace.com
Since 1870 it has been known by several names, including most notably, the George T. Stagg Distillery and the O.F.C. Distillery. Its namesake bourbon brand, Buffalo Trace Kentucky Straight Bourbon whiskey, was introduced in August 1999. The Buffalo Trace Distillery stands as the oldest distilling site in the United States. Located on what the company claims was once an ancient buffalo crossing on the banks of the Kentucky River in Franklin County, the distillery is named after the American bison that created paths followed by America’s early pioneers. The Sazerac Company, a New Orleans, Louisianabased producer and importer purchased the distillery in 1992 and is now the parent company of Buffalo Trace Distillery. The Buffalo Trace Distillery is home to the world’s smallest bonded storage warehouse, Warehouse V. This warehouse only stores a single barrel of whiskey at a time. Notes:
raise your r a ye “spirits” t e e S
u o y
x e n
www.distillamerica.com 22
Table 13
Table 13
Bulleit Bourbon
Cabin Fever Distilling Company
6 year ALUMNUS
Kentucky Legend Distiller (Gold Balloon)
- Special Guests -
American Craft Distiller (Silver Balloon)
Ben Rettig
- Special Guests -
(Frank Liquor Company) &
Ben Rettig
(Frank Liquor Company) &
Kimberly State (American Still Life)
Kimberly State (American Still Life)
(866) 251-7200 BulleitBourbon@consumer-care.net bulleitbourbon.com
The legend begins in New Orleans, where the Bulleit family emigrated from France in the 1700’s. Around 1830, Augustus Bulleit moved from New Orleans to Louisville, KY., taking with him his talent for brandy making. As a tavern keeper in Louisville, he began producing small batches of bourbon. Relentless in his pursuit of perfection, he experimented with different recipes. When he found one that consistently met his expectations, the inspiration for Bulleit Bourbon was born. In 1860, while transporting barrels of whiskey from Kentucky back to his hometown of New Orleans, Augustus Bulleit died. With him, it appeared, died the making of his legendary bourbon. As decades passed, the Bulleit family never lost its passion for telling the story of Augustus Bulleit, nor the desire to resurrect his signature creation. After more than a century, the family returned at last to bourbon making. In 1987, Tom Bulleit fulfilled a lifelong dream by reviving his family’s ancestral distilling enterprise using the original recipe of his great-great-grandfather.
Norwalk, CT. www.cabinfeverspirits.com/
CABIN FEVER Blended Maple Flavored Whisky. In 1998 Rob Robillard met with friends in Eastern Europe to learn the fine craft of distilling. Over the next few years of trials, errors, and sweat, an idea was born. With a nice space in the garage, and two lobster pots welded together, Rob began crafting his masterpiece. Using the finest New Hampshire maple and blending it with premium whisky Cabin Fever will satisfy all appetites. By 2006 with overwhelmingly positive feedback from friends and family, Rob took Cabin Fever to market. Starting in New Hampshire, then on to 13 more markets in two short years, the sky is the limit for Cabin Fever. Notes:
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Table 20
Table 9
Cider House of Wisconsin
Clear Creek American Craft Distiller (Silver Balloon)
Wisconsin Craft Distiller (red Balloon)
- Special Guest -
Barb & Jim Lindemann
(Brand Ambassador)
(Distillers & Owners)
Hello! We’re Barb and Jim Lindemann. We are both native Wisconsinites and have lived on Mahoney Road, southwest of McFarland, for twenty-three years. We were married 31 May 1969. Our three children: Kathryn is in Thornton, CO, Bernadette is in York, PA, and Peter is in Hopkins, MN. Both of us have invested a significant part of our lives in schools, as instructors and in administration. Grandma had an ancient apple tree that was much better for climbing than edible fruit. Perhaps that’s where the spark was struck. Our orchard isn’t large by any Wisconsin standard, or certainly compared with the thousand acre giants in Washington. We began to plant our orchard during the first summer we were here. Planting has been sporadic since then, with a current total of slightly more than two hundred trees on two acres. Virtually all of our trees are antique cider cultivars. Although some define antique as older than us, a more refined definition refers to cultivars which can be traced back over a hundred years. We grow a lot of apples, but we don’t sell many. We’ll happily prepare a special order here or there, but we focus on our our liquid products: juice, real cider (6% ABV), and brandy, to make them the best around. Our certified organic apple juice goes to several select area stores who believe that local produce builds bonds between those of us who grow and those of us who eat and drink. Besides the orchard, we have a small farm and operate a CSA, specializing in fresh, organic produce and honey.
503.248.9470 2389 NW Wilson Portland, OR, 97210 clearcreekdistillery.com/
Steve McCarthy started Clear Creek Distillery twentyeight years ago because he wanted to find the best use for the fruit from the McCarthy family’s orchard. During his travels in Europe he became acquainted with a number of traditional European spirits, among them an eau de vie made from Williams Pear. Steve knew that with the wonderful fruit we grow in the Pacific Northwest he could make brandy just as good as that he had tried in Europe; that is the origin of Clear Creek Distillery. The name Clear Creek comes from the creek that runs through the pear orchard in Parkdale, Oregon. A genuine artisan distillery reflects the best of the natural and agricultural resources of its region. Clear Creek Distillery has succeeded in doing this, making world-class eau de vie and grappa for over twenty-six years. At Clear Creek we have married European traditional brandy-making techniques with the finest fruit from our own Oregon orchards to produce fruit eaux de vie, grappas, and wine brandy. We use the traditional European pot still along with techniques learned in Alsace and Switzerland. No colors or flavors are ever added to our brandies. The distinctive “nose”, or initial smell of the brandy in a snifter, is the result of careful fermentation and distillation of perfectly ripe fruit. You will taste only the clear and fiery essence of Oregon’s finest fruits. For fourteen years we have also been making an Oregon version of an Islay Scotch, McCarthy’s Oregon Single Malt Whiskey distilled from a fermented mash of peat-malted Scottish barley. We continue the tradition of using the best Northwest fruit and berries in our seven recently developed liqueurs. We start with brandy that we distill, macerate lots of fruit in it, and lightly sweeten.
Notes:
Notes:
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year ALUMNUS
Jody Guither
- Special Guests -
(608) 838-6797 4259 Mahoney Rd. McFarland, WI 53558 http://ciderwis.com
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Table 1
Corsair Artisan American Craft Distiller (Silver Balloon)
-Special Guest-
Jason Ingram www.corsairartisan.com
At Corsair Artisan we craft classic spirits tweaked with the unusual, to provide enjoyably unique offerings. We use traditional copper pot stills to distill true small batches of a few dozen to a few hundred bottles. We are in Nashville, TN as well as Bowling Green, KY. Our spirits are based on traditional recipes but are noted for unusual and interesting flavor profiles. Notes:
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6 year ALUMNUS
Table 16
Table 12
Death’s Door
Door County Distillery
Wisconsin Craft Distiller (Red Balloon)
- Special Guest -
Wisconsin Craft Distiller (Red Balloon)
John Kinde
- Special Guest -
(National Sales Manager)
Wade Weiland (Distiller/Rep)
2220 Eagle Dr. Middleton, WI 53562 deathsdoorspirits.com
Washington Island, Wisconsin is the heart and soul of everything produced by Death’s Door Spirits. This 22 square mile island hosts 700 year-round residents and has a school, a rec center, a medical clinic, a downtown strip with bars and a grocery, churches, a bank and a gas station. What Washington Island also has is miles of beautiful uninterrupted shoreline, protected coves and inlets, and acres upon acres of open land with rolling hills and hardwood stands. Washington Island was once known for its potato farming. Washington Island “spuds” made their way around the world for their quality and flavor. However, in the early 1970’s, vertical integration in the potato industry left Washington Island without contracts to grow its crops. Without customers, island farmers stopped planting and instead switched to other jobs that were either more tourism-based, or moved off the island to find a livelihood elsewhere. Fast forward to 2005, a small group of like-minded people began exploring reinvigorating farming on Washington Island. Armed with enough seed to plant 5 acres and enough know-how to get it done - brothers Tom and Ken Koyen began growing wheat on the island. What started as wheat to use as flour at the Washington Island Hotel has grown into a select specialty grain for use in Capital Brewery’s Island Wheat Ale and all of Death’s Door Spirits products.
5806 Highway 42 Carlsville, WI 54235 (where is that? In Door County. Look it up on a map) 920-743-7431 www.DoorCountyDistillery.com
Door County Distillery was started because there was a need for artisan spirits to be distilled with the abundant natural resources of Door County. The Carlsville location was chosen because it is the gateway to Northern Door County and a prime location to source fresh botanicals, fruits, and grain. Having honed his skills over the last 9 years, our distiller, Kyle Thomas, hand crafts each batch with precision and unique combinations of ingredients to give Door County Distillery spirits a distinctive twist and quality that is beyond compare in the current market. If you haven’t tried one of these crafts, you haven’t truly enjoyed vodka or gin. Having successfully entered the super-premium category with Gin and Vodka (Gin winning multiple awards including Gold in 2012,) Door County Distillery is using the talents of Kyle Thomas to expand into Whiskey and Brandy in 2013. We are excited to explore new ventures in 2013 and beyond. Notes:
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Table 39
Table 35
few spirits
Four Roses
American Craft Distiller (Silver Balloon)
Kentucky Craft Distiller (Gold Balloon)
- Special Guest -
- Special Guest -
6 year ALUMNUS
Paul Hletko,
Bob Edelstein
(Founder & Master Distiller)
(Brand Ambassator)
(847) 920-8628 918 Chicago Ave, Evanston, IL 60202 www.fewspirits.com
(509) 893-3436 1224 Bonds Mill Road Lawrenceburg, KY 40342 fourroses.us
Few Spirits is a grain to glass distillery in Evanston IL. Master Distiller Paul Hletko handcrafts bourbon, rye, gin, and whiskey using midwestern grains for a unique craft spirit. Few Spirits (FewSpirits.com) started distilling in June 2011, and began distribution in the Chicago area in August 2011. Since then, Few Spirits can be found at the finest establishments across Chicago, from Longman & Eagle to mk. As a grain to glass distillery, Few does not use any neutral grain spirits, preferring to mash and ferment their spirit in house. By focusing our efforts on producing our alcohol in house, we control the quality of the spirit and it allows us to create our hand crafted spirits in ways that other distilleries simply cannot. Few makes every effort to make sure you can taste where the alcohol comes from Midwestern grain, from Wisconsin, Illinois, and Indiana. Few brings its American Gin, White Whiskey, and, if you ask nicely, perhaps a quick taste of rye or bourbon which is extremely limited in distribution. Few American Gin is a whiskey drinker’s gin and can even be served neat, as it is inspired by the dutch genever gins. Few White Whiskey has a complexity beyond most unaged whiskies, owing to its 3 grain mashbill, and double distillation to attain a soft, floral whiskey flavor. On the other hand, Few Bourbon and Few Rye are deep, thick, rich whiskey - when you can find them.
It began when Paul Jones, Jr., the founder of Four Roses Bourbon, became smitten by the beauty of a Southern belle. It is said that he sent a proposal to her, and she replied that if her answer were “Yes,” she would wear a corsage of roses on her gown to the upcoming grand ball. Paul Jones waited for her answer excitedly on that night of the grand ball ... when she arrived in her beautiful gown, she wore a corsage of four red roses. He later named his Bourbon “Four Roses” as a symbol of his devout passion for the lovely belle, a passion he thereafter transferred to making his beloved Four Roses Bourbon. Paul Jr.’s passion for his Bourbon exists today in the hearts of the Master Distiller and all Four Roses employees. Product quality is always the first concern, as you can see from the careful selection of grains, unique to the mashbill, to the careful nurturing and preservation of the multiple yeast strains, which give every Four Roses Bourbon its unique character and rich, fruity flavors. The gentle maturation of each barrel in one-of-a-kind single story rack warehouses is a Four Roses innovation that allows the Bourbon to age gently inside the barrels in uniform fashion while remaining undisturbed throughout the years. Notes:
Notes:
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Table 43
George Dickel Tennessee Legend Distiller (Gold Balloon)
- Special Guest -
Douglas Kragel (National Brand Ambassador) (931) 857-3124 1950 Cascade Hollow Rd. Normandy, TN GeorgeDickel.com
Nestled on the Highland Rim of the Cumberland Plateau, you will find us about halfway between Nashville and Chattanooga. The ancient limestone shelf of this plateau provides water that runs fresh and clear from the nearby Cascade Springs, and it made the perfect spot to build a distillery. In 1870, George A. Dickel used this same pure water to distill his first bottle of Tennessee Whisky in Cascade Hollow as well as many unique techniques when producing his premium whisky. Today, George Dickel Tennessee Whisky is still handcrafted with the same quality and attention to detail that ensures that each drop of George Dickel is as remarkable now as it was when the first batch was made. George A. Dickel discovered that whisky made during the winter was smoother than whisky made in the summer. So, George Dickel is the only Tennessee whisky to chill the whisky before it goes into the charcoal mellowing vats. This filters out the oils and fatty acids inherent in most whisky products. Then as it is now, Cascade Hollow is a place where time isn’t measured in hours, days, or months, but in years. Where patience is not only a virtue, but an essential ingredient in making the finest Tennessee Whisky. In fact, it is so smooth, George Dickel declared that because his whisky was as smooth as the finest scotch, he would always spell the “whiskey” in George Dickel Tennessee Whisky without an “e”, keeping with the Scotch whisky tradition. Notes:
34
Table 32 6 year ALUMNUS
Great Lakes Distillery Wisconsin Craft Distiller (Red Balloon)
- Special Guest -
Guy Rehorst (Founder & CEO)
(414) 431-8683 616 W. Virginia St. Milwaukee, WI 53204 greatlakesdistillery.com
Great Lakes Distillery is a small-batch distillery located in Milwaukee, Wisconsin. We hand-craft award winning distilled spirits in limited quantities using Old World methods and traditions which we believe result in a superior product. We’re a handful of people devoted to the craft of distilling and creating the best distilled spirits possible. As Wisconsin’s first distillery since prohibition, we are anxious to share our unique products and look forward to meeting people who appreciate high quality craft distilled spirits. Give us a try and see for yourself how unique these hand crafted spirits can be. Our products include the award winning Rehorst Premium Milwaukee Vodka and Rehorst Premium Milwaukee Gin and Rehorst Citrus & Honey flavored Vodka. We also produce several small batch seasonal products. While we’re anxious to share new products with you, we will not rush a product to market until it is ready. Some products take weeks, some products take a decade! Notes:
36
friday, feb. 3pm - 6pm
2 1 st
George Dickel Happy Hour with George Dickel National Brand Ambassador Douglas Kragel
saturday, feb. 3pm - 6pm
2 2 nd
Pre-Distill with Death’s Door A variety of Death’s Door cocktails and snacks to share
sunday, feb. 9am - 3pm
2 3 rd
Few Spirits Brunch Make your morning even brighter with brunch at Merchant featuring Few Spirits
sunday, feb. 6 pm
2 3 rd
Willett Dinner
121 s pi nc k n ey st.
|
m e rc hantmadi son.com
Merchant welcomes Hunter Chavanne of Kentucky Bourbon Distillers featuring a dinner with whiskey cocktail pairings for $65.
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Madison and
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University rooms
1..... Corsair Distillery 2..... Smooth Ambler Spirits 3..... Tuthilltown Spirits 4..... 44 North Distillery 5..... Templeton Rye 6..... Angel’s Envy 7..... Old Sugar Distillery 8..... Journeyman Distilling 9..... Clear Creek Distilling 10... High West Distilling 11... St. George Spirits 12... Door County Distillery 13... Bulleit/Cabin Fever 14... Pritchard’s Distilling 15... American Harvest Distilling 16... Death’s Door Distilling 17... Ransom Distillery 18... Kentucky Bourbon Distillers 19... Tailwinds Distilling 20... Cider House of Wisconsin 21... Real Russian Vodka 22... 45th Parallel Distilling 23... Breckenridge Distillery 24... Mississippi River Distilling 25... Jim Beam Small Batch 26... Hendricks Family Distillery 27... Old New Orleans Rum 28... Alltech Distillery 29... Travis Hasse Distilling 30... Yahara Bay Distilling 31... Buffalo Trace Distilling 32... Great Lakes Distilling 33... Aeppeltreow Distillery 34... Quincy Street Distilling 35... Four Roses Distillery 36... New Holland Artisan Distilling 37... Wild Turkey Distilling
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FOOD coffee 44
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38... Rokker Vodka 39... Few Spirits elevators 40... Lo-Artisan Distilling 41....Blaum Brothers Distillery Entrance 42... Great Northern Distilling 43... George Dickel Distilling 44... Square One Distilling 45... North Shore Distilling 46... Tito’s Vodka 47... Brown-Forman 48... Wollershiem Winery 49... Rogue Distilling 50... Heaven Hill Distilling 51... Anchor Distilling 52... Michter’s Whiskey 53... Korbel Brandy bathrooms
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See page 43 for an alphabetical listing 41
Welcome To
___________________________________
The 4th Annual
The 6th Annual Celebration of American Distilling
Celebration of American Distilling ____________________________________ Welcome to the 4th annual Distill America: A Celebration of American Distilling. This event The Madison Malt Society highlights both the great legends and new Would like intothethank theIt also upstarts of distilling United States. highlights what exciting time this isyears in the following foranmaking this world of spirit making.
event a wonderful success:
This event has grown each year since its Liquor inception, justStar like the industry itself and it Isthmus Publishing shows no sign of slowing. So enjoy yourselves Union Cabyou. Ask questions taste anything that interests Innwho on the of the people havePark brought their fine Lakeside products to MadisonPress for us all to enjoy. EVP Coffee Our charity tonight the Madison Area CSA Barriques Wine, is Spirits, and Coffee Coalition. Their is to support a strong The mission Malt House local food thatWine helpsand us all. We believe in The system Cannery Spirits them and they in us.Liquor We are a partnership Steve’s designed to make a difference. Merchant Madison Griffin Finally pleaseTom enjoy your self responsibly Buffalo tonight. Remember this Trace is a non-driving event. Gailhave Ambrosius Union Cab will a dispatch stand in the Just Coffee lobby once again and we encourage you to use Quincewill andget Apple it. Your wristband you a discount on Maximum Ink your ride home. Grape and Grain Most of all, have fun. Enjoy yourself with good Alcoholmanac friends, good food, and good spirits and we will And all our volunteers! see you for next years event in 2013!
THANK YOU! Jerry Adam Fred Jaquie Michael Kevin The Madison Malt Society
42
Table Key 44 North Distillery.......................................... 4 45th Parallel Distilling............................... 22 Aeppeltreow Distillery................................. 33 Alltech Distillery.......................................... 28 American Harvest Distilling......................... 15 Anchor Distilling............................................ 51 Angel’s Envy...................................................... 6 Blaum Brothers Distillery............................ 41 Breckenridge Distillery................................ 23 Brown-Forman................................................. 47 Buffalo Trace Distilling............................... 31 Bulleit Frontier Whiskey.............................. 13 Cabin Fever...................................................... 13 Cider House of Wisconsin.............................. 20 Clear Creek Distilling..................................... 9 Corsair Distillery............................................ 1 Death’s Door Distilling.................................. 16 Door County Distillery.................................. 12 Few Spirits....................................................... 39 Four Roses Distillery.................................... 35 George Dickel Distilling................................ 43 Great Lakes Distilling................................... 32 Great Northern Distilling............................ 42 Heaven Hill Distilling................................... 50 Hendricks Family Distillery......................... 26 High West Distilling....................................... 10 Jim Beam Small Batch.................................... 25 Journeyman Distilling..................................... 8 Kentucky Bourbon Distillers....................... 18 Korbel Brandy................................................. 53 Lo-Artisan Distilling...................................... 40 Michter’s Whiskey........................................... 52 Mississippi River Distilling............................ 24 New Holland Artisan Distilling................... 36 North Shore Distilling.................................. 45 Old New Orleans Rum..................................... 27 Old Sugar Distillery........................................ 7 Pritchard’s Distilling.................................... 14 Quincy Street Distilling................................ 34 Ransom Distillery........................................... 17 Real Russian Vodka........................................ 21 Rogue Distilling.............................................. 49 Rokker Vodka................................................... 38 Smooth Ambler Spirits...................................... 2 Square One Distilling.................................... 44 St. George Spirits........................................... 11 Tailwinds Distilling........................................ 19 Templeton Rye................................................... 5 Tito’s Vodka...................................................... 46 Travis Hasse Distilling.................................. 29 Tuthilltown Spirits.......................................... 3 Wild Turkey Distilling................................... 37 Wollershiem Winery....................................... 48 Yahara Bay Distilling.................................... 30
43
Table 42
Table 50
Great Northern Distilling
Heaven Hill Kentucky Legend Distiller (Gold Balloon)
Wisconsin Craft Distiller (Red Balloon)
Nick Coglianese (Wisconsin State Manager)
Brian Cummins (President and Distiller) &
(847) 212-1833 P.O. Box 729 Bardstown, KY 40004 heaven-hill.com ncoglianese@heavenhill.com
Peg Lewellin (Sales Director)
Just north of the potato fields and east of the cranberry bogs, Great Northern Distilling sits at the gateway to the pineries of Wisconsin. Our spirits are crafted in small batches in our handmade copper still. Our process starts with sourcing the highest quality ingredients from local farmers. Whether it is potatoes for our vodka, grain for our whiskey or fruit for our brandy, we are committed to sustainable sourcing from within 150 miles of the distillery. Our products include, Potato Vodka, Herbalist Gin, Four-Grain Whiskey, Old Fashion Brandy and Jezynowka Notes:
Heaven Hill was founded shortly after the repeal of Prohibition in 1935 by several investors, including a prominent distiller, Joseph L. Beam, and a member of the Shapira family. As the company developed, the five brothers of the Shapira family bought out the other investors. Joe Beam remained as Master Distiller, along with his youngest son, Harry. Descendants of the Shapira brothers own and run the company to this day. The original name was “Old Heavenhill Springs” distillery. The company was founded as a bourbon distillery, and for most of its existence has concentrated on its flagship bourbon labels, Evan Williams and Elijah Craig. However, in the past two decades the company has expanded its portfolio significantly, acquiring brands or obtaining import rights for gins, malt whiskey, vodkas, and other drinks. Warehouses for aging bourbon at Heaven Hill’s Bardstown headquarters. The black fungus growing near the bottom is Baudoinia compniacensis, a natural result of the maturing process. On November 7, 1996, Heaven Hill’s production plant was almost completely destroyed by fire. Several of the company’s warehouses were destroyed, and over 90,000 gallons of alcohol lost. The company survived the next several years through the provision of production capacity by its fellow local bourbon labels, Brown-Forman and Jim Beam, until its purchase and adaptation of the new Heaven Hill Bernheim distillery in Louisville. While fermenting, mashing, and distilling occurs at the new distillery, aging, bottling, and shipping still occur in Bardstown. The Heaven Hill company strongly emphasizes the history and traditions of bourbon in its public relations, highlighting the company’s location in the historical home of bourbon-making and its status as the only such company still under local ownership. In 2004, a Bourbon Heritage Center was opened on the old distillery grounds, featuring historical exhibits and guided tours of the plant. The company also hosts the annual Kentucky Bourbon Festival, and several of the company’s brands are named after famous local distillers.
Notes:
44
year ALUMNUS
- Special Guest -
- Special Guests -
715-544-6551 1740 Park Avenue Plover, WI 54467
6
45
Table 26
Table 25
Hendricks Family Distillery LLC
Jim Beam Small Batch
Wisconsin Craft Distiller (Red Balloon)
Kentucky Legend Distiller (Gold Balloon)
-Special Guest-
- Special Guest -
Peggy Hendricks
John O’Reily
(co-owner)
Hendricks Family Distillery LLC is located outside of Eureka, WI, which is 20 miles west of Oshkosh and 8 miles west of Omro. Our Pür Class Potato Vodka is naturally gluten free. We distill multiple times until we achieve at least 192% Proof Alcohol. The higher percentage, the smoother the vodka is. We are very proud to offer such a high quality product.
Table 10
High West Distilling American Craft Distiller (Silver Balloon)
(502) 543-9877 149 Happy Hollow Rd. Sheperdsville, KY 40165 smallbatch.com
A small batch bourbon is made for the true connoisseur, every sip a testament to the work and love that has gone into each handcrafted bottle. Formed by the perfect blending of art and science, Knob Creek, Basil Hayden’s, Booker’s and Baker’s are each made from their own special, time-honored recipes - some dating back two centuries - providing distinctive aromas and tastes to tempt the most discriminating palate. As the name suggests, these ultra-premium, small batch bourbons are made in limited quantities. Aged from six to nine years in new, charred American white oak barrels, each is characteristic of pre-Prohibition whiskey, with strong, rich flavors and aromas. A small batch bourbon is a complex balance of taste and flavor. Notes:
-Special Guest-
Kieran Walsh (National Sales Mgr.) (435) 649-8300 703 Park Avenue Park City, UT 84060 www.highwest.com
Founded in 2009 in Park City, Utah. High West became Utah’s first legal distillery since 1870. High West makes several different aged Whiskies, Silver Whiskies, and Vodka. High West crafts spirits for people who want great taste and appreciate quality ingredients, small batches, and the owner’s personal touch. 46
ALUMNUS
(Wisconsin Representative)
Karl Hendricks (Distiller) Christine Voight (920) 379-4515 3570 N Cty Road K Omro, WI 54963 http://purclassvodka.com
6 year
47
Table 8
Journeyman Distillery American Craft Distiller (Silver Balloon)
Table 4
Kentucky Bourbon Distillers 6
Kentucky Legend Distiller (Gold Balloon)
- Special Guest -
Hunter Chavanne
(Owner/Master Distiller)
(Brand Ambassador)
109 Generations Drive, Three Oaks, MI 49128 Phone: 269-820-2050 | Fax: 269-820-2045 info@journeymandistillery.com www.Journeymandistillery.com www.facebook.com/journeyman.distillery
Notes:
(502) 348-0081 1869 Loretto Road Bardstown, KY 40004 kentuckybourbonwhiskey.com
In the beginning of 1936, the Willett Distilling Company produced it’s first batch of 300 bushels. The Newly Barreled Whiskey was stored in one of the eight warehouses, each capable of holding between 5,000-6,000 barrels. The warehouses were built on some of the highest ground in the county, assuring that a fresh breeze would aid in the maturation of the whiskey. Five years after the foundation of the Willett Distilling Company, Lambert retired from the Max Selliger & Co. to manage his farm and oversee the distilling process. The Willet Distilling Company continued to operate until the early 1980’s. The Willet’s had made their mark on the Bourbon industry and it was now time for them to retire. On July 1, 1984, Even G. Kulsveen, a native of Hamar, Norway, and son-in-law to Thompson Willet, purchased the property from the Willet’s and formed Kentucky Bourbon Distillers, LTD. Even Kulsveen continues to operate at the facility to this day. Notes:
48
ALUMNUS
- Special Guest -
Bill Welter
Journeyman Distillery is an Organic Spirits Distillery, located in the EK Warren historic featherbone factory, in Three Oaks, Michigan. Everything about Journeyman Distillery is handcrafted. We offer artisan spirits with a focus on whiskey. While whiskey is what we originally fell in love with, we also offer a variety of quality organic spirits such as vodka, gin, and rum. We distill, bottle, label, and package each spirit here at the distillery. Our products come from the simplest, purest ingredients on earth. The Distillery is certified organic by the Midwest Organic Services Association. We use organic grain that is produced without the use of synthetic fertilizers, artificial pesticides, herbicides, antibiotics, growth hormones, feed additives, or genetically modified organisms (GMO’s).
year
49
Table 53
Table 40
Korbel Distilling
Lo Artisan Distillery
American Legend Distiller (Gold Balloon)
- Special Guest-
Wisconsin Craft Distiller (Red Balloon)
Nicole Johnston
- Special Guest -
(District Sales Manager)
Po C. Lo (president)
(707) 824-7000 13250 River Road Guerneville, CA 95446 www.korbelbrandy.com
Korbel is the only major Brandy maker in the USA which still maintains total control of its winemaking. Brandy distillation, barrel aging, blending, and bottling. Since 1889 Korbel has become synonymous with age old tradition, quality, and the unassailable spirit as embodied by the Korbel brothers themselves. Notes:
(337) 660-1600 1607 S. Stevenson Pier Road Sturgeon Bay, WI 54235 www.lo-artisandistillery.com poclo@lo-artisandistillery.com
Lo Artisan Distillery, LLC is a small family-run distillery that distills rice spirits. We are a Genuine Handmade artisan distillery that manufacture and bottle our traditional Hmong rice whiskey also known as Rice Spirits. We are located in the southern part of Door County, Wisconsin at 1607 S. Stevenson Pier Rd, Sturgeon Bay, Wisconsin. Our brand, “Yerlo” and “Yerlo Reserve” is a crystal clear quality rice grain spirit brand with a content of 120 and 130 alcohol proof and is ready to be brought out to the open market for the first time. We manufacture, distill, bottle, label, package, and sell all finished goods from our distillery located in the Township of Brussels, Wisconsin. We are the only distillery of its kind in the USA to be producing such a special rice spirit drink that is smooth and flavorful without any artificial flavors or colors added. The traditional process has been passed down from generation to generation to preserve the timeless flavors and aroma of “Yerlo.” Until now, there has not been an opportunity to share our traditional product with the open market. Lo Artisan Distillery, LLC is unlike any other wineries, breweries or distilleries. “Yerlo” is the ONLY rice spirit of its kind to hit the liquor industry and we want to be the first to introduce our unique traditional flavored rice spirit to our customers. Notes:
50
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Table 52
Michter’s Whiskey Kentucky Legend Distiller (Gold Balloon)
- Special Guest -
Michael Minkoff (Distillery Representative) (502) 774-2300 Louisville, KY www.michters.com
Michter’s Master Distiller, Willie Pratt has over 40 years of experience in the whiskey industry with in-depth knowledge ranging from selection of grain, to distillation, to barreling and maturation. Prior to joining Michter’s, America’s first whiskey company, Willie spent his career at Brown-Forman where he co-chaired a special committee formed to study cooperage – the art of barrel construction – and to identify optimal distillation and aging conditions for among other things, whiskey taste, aroma, color and yields. Willie is responsible for the distillation of Michter’s Whiskeys and their barreling, which is done at a lower proof than the industry standard despite the substantially increased cost. He also insists on storing Michter’s barrels in rare heat-cycled warehouses even though this results in the loss of nearly twice as much whiskey to evaporation as the “Angel’s Share.” Good naturedly referred to as “Dr. No” by our salespeople, Willie is known for refusing to release whiskey for bottling until he feels it is just right, even though the whiskey may already be significantly older than the age stated on the label. Willie Pratt is a proud native of Louisville, Kentucky where he, his wife Patsy, his children, grandchildren, and his great grandchildren live. Among Willie’s outside interests and hobbies are fishing in Florida, riding Harley motorcycles, and until recently when his parked plane was totalled on a runway, flying his Cherokee four-seater. Notes:
52
Small batch cocktail syrups made in Madison, Wisconsin
“Syrups to Lift Your Spirits” -the
wall street journal
www.quinceandapple.com
Table 24
Mississippi River American Craft Distiller (Silver Balloon)
- Special Guest -
Ryan Burchett (Owner/Distiller) (563) 484-4342 303 North Cody Road LeClaire, IA 52753 mrdistilling.com
We produce liquors hand crafted slow and pure. Born from the finest grains, harvested just up the hill from the distillery. It’s a spirit born of land and water that draws each of us curiously back to a different era. Made for you, not for for the masses. Mississippi River Distilling Company started in 2010 after two brothers decided to take a chance on a dream. What started as a crazy idea, grew into an opportunity to create something that these parts hadn’t seen since prohibition. A chance to create truly home grown, handmade spirits. If you appreciate the fine quality that only comes from the freshest ingredients. If you believe in honest hard work and the integrity of the family farm. If you know that a commitment to quality takes some extra time. If you’re looking to experience pleasure far beyond taste in the bottom of your glass. You’ve come to the right place. We’re a family owned and operated company. We believe in stewardship of our land and water. We know that the family farm is an important part of our community and our culture here. And we believe in quality above all else. We hope you’ll appreciate the hard work that each hand signed bottle represents. We hope you’ll share some with your friends, then come to LeClaire and say hello so we can show you what makes us so proud about the wonderful place we call home. Notes:
54
6 year ALUMNUS
Table 36
Table 45
New Holland
North Shore
6 year
American Craft Distiller (Silver Balloon)
American Craft Distiller (Silver Balloon)
- Special Guests-
- Special Guest -
Rich Blair
Sarah MacFarquhar
Richard Atnip
(847) 574-2499 P.O. Box 279 Lake Bluff, IL 60044 northshoredistillery.com
(National Accounts Manager) &
(Distillery Ambassador)
(Midwest Market Manager) &
Meagan O’Brien (WI/MN Brand Ambassador) (616) 355-6422 66 E 8th St Holland, MI 49423 newhollandbrew.com
Founded in 1996, NHBC has grown from a scrappy two-man start-up to a thriving regional craft brewery and artisan distillery. From 2005-2010, all of our spirits were distilled at our brewpub in Holland, Michigan. In response to our considerable growth, we opened the new production distillery in February of 2011. The new facility will include our “new” 600-gallon prohibition-era pot still, as well as a bonded maturation room of more than 6500 square feet. In addition to a small amount of distributed spirits, those made here will be special small batches that rarely see their way outside of the friendly confines of our pub. New Holland Artisan Spirits is dedicated to discovering artful nuances in the distilling process while delivering unique and interesting spirits in their most tasteful form. We are proud to share our craft with you. Hope you enjoy it as much as we do. Notes:
Like the micro breweries and small wineries that have come before, a small group of artisanal distillers are redefining the spirit world by introducing new and amazing products. As the first artisanal distillery in the Chicago area (and in Illinois,) we are producing unique spirits that provide modern connoisseurs with an unparalleled taste experience. We are a very small operation - just the two of us and one part-time employee, along with our still, Ethel. Our small size allows us to bring a discriminating personal touch and hands-on craftsmanship to everything we make. We challenge the status quo by providing our discerning customers world-class spirits, produced locally. Distilling spirits is far more than a scientific process - it is an art form. Derek, our master distiller, starts with the equivalent of a blank canvas. He then selects from a palette of fruits and exotic botanicals to create one-of-a kind spirits that reflect the unique flavors of the ingredients and express his personal passion and energy. Derek produces our spirits in small, carefully hand-crafted batches. Though each product has its own distinct personality and character, all North Shore spirits are created with the same purpose in mind - to create an elegant and superior spirit that is not only pleasant and enjoyable, but also provides a level of satisfaction that compares to drinking an incredible wine or the finest scotch. Notes:
56
Alumni
57
Table 27
Table 7
Old New Orleans Distillery
Old Sugar Distillery Wisconsin Craft Distiller (Red Balloon)
American Craft Distiller (Silver Balloon)
-Special Guest-
- Special Guest -
Nathan Greenawalt (Owner / Distiller)
Thomas Keim
(Midwest Sales Manager) (504) 945-9400 2815 Frenchmen St., New Orleans, LA 70122 www.neworleansrum.com
Old New Orleans Rum was born in the back streets of New Orleans’ 9th Ward. This step-child of the spirits world was conceived by a band of artists and musicians better known for consumption than fabrication. By dint of perseverance and their love of the good life, they managed to start production of what are now considered some of the world’s best Rums.
931 East Main Street, #8 Madison, WI 53703 madisondistillery.com
Old Sugar Factory Honey Liqueur is made almost entirely from Midwestern products. Cane and Abe Freshwater Rum is now available. It’s aged in small, charred American Oak barrels for several months, and is tasting great. It is made from cane sugar grown in Hawaii and Louisiana. The charred barrels give the rum a roasted taste similar to bourbon, but without the grainy texture. Wait ‘til you try it. You might just give up whiskey. Notes:
Notes:
58
59
Table 14
Table 34
Prichard Distillery
Quincy Street Distillery
American Craft Distiller (Silver Balloon)
- Special Guests -
American Craft Distiller (Silver Balloon)
PHIL PRICHARD JR.
- Special Guests -
(Distiller) &
Derrick C. Mancini (owner, manager, & distiller) &
Mike Simmons
(DistillerT Representative)
Daniel Maguire (distiller) &
931.433.5454 11 Kelso Smithland Rd. Kelso, TN 37348 prichardsdistillery.com
Crafting our Tennessee whiskey and rum products is a hands-on process that is a delicate mix of science and art. There are many benefits to artisan distilling in small batches. We craft our spirits in small batches so we have complete control over each and every bottle of Prichard’s that leaves our distillery. Fermentation, distilling, aging, blending and bottling are all completed under the direct supervision of a master distiller. This type of oversight can only be maintained in small batches. It allows us to deliver the perfect flavors for our whiskeys and rums. Our fine spirits are an accurate recreation of America’s first distilled beverages. Our rums are made from sweet American molasses from the plantations of Louisiana and our whiskeys are not unlike those produced by Benjamin Prichard in Davidson County, Tennessee way back in the early 1800’s. Distilled in traditional copper pot stills using the techniques of the master distillers from a time long ago, Prichard’s American Spirits are most certainly nothing like the commercially produced spirits we have come to know today.
Nathan Oberman (assistant distiller)
708-870-5987 39 E. Quincy Street, Riverside IL 60546 manager@quincystreetdistillery.com http://quincystreetdistillery.com
Quincy Street Distillery creates inspired spirits based on classic formulas with unique and distinctive expressions of taste. The distillery operates in a storefront in the very heart of beautiful historic Riverside, Illinois, the first commercially planned suburb in the United States. Our first products include Water Tower White Lightning™, our unaged corn whiskey distilled from corn mash with malted barley and rye, then bottled without aging; and Old No. 176™ gin, our handcrafted version of “railroad” gin, distilled from the same corn mash we use to make our corn whiskey, flavored with juniper and other spices. Notes:
Notes:
60
61
Table 17
Table 21
Real Russian Vodka
Ransom Wines & Spirits
(by Premiere Distillery)
American Craft Distiller (Silver Balloon)
American Craft Distillery (Silver Balloon)
- Special Guests -
- Special Guests -
Adam Kindwall
Gregory Feldman
&
Joe Tachovsky www.rootstockwineco.com www.ransomspirits.com
Ransom is an artisan producer of small batch organic wines and spirits from Oregon grapes. Started with a small life savings and a fistful of credit cards, the Ransom Project was launched in 1997, with the distillery making small amounts of grappa, eau d’vie, and brandy. Gin and whiskey were added to the lineup in 2007. With a dream and no money we started Local Wine and Spirits the old fashioned way: begged, borrowed, and stole till we could get our wings under us and in 2002 we released our first wine, Jigsaw pinot noir. With the help of a few friends we expanded our wine production to the Eastern Washington high desert. From there we went south to the volcanic soils and jagged mountains of Northern California. Then a few years later we began producing craft spirits with Tad Seestedt in the Willamette Valley, Oregon, USA. Our goal was simple: make fantastic wines, representative of place and vintage and make craft spirits in the ethos of 19th century American distilling. We respect the history and the lessons we’ve learned about where and what to grow in order to maximize quality. We choose sites where grape varieties over-perform, consistent with soil and climate and make delicious wines. Representing in our hearts a particular place, a particular time, our wines are made by real people without the aid of computers or robots. Our spirits are meticulously distilled in a gorgeous 300 gallon Cognac copper pot. Pot distilling leaves abundant silky texture in all of our spirits as well as robust aromatics in our gins and whiskeys. Taking a 19th century approach on how spirits were crafted in America gives us a unique position in the craft spirits world: revitalization of the golden era of spirits and cocktails. Local’s spirits represent the heart of American distilling where we’ve rediscovered the old and made it new again. Time honored recipes and techniques never go out of fashion.
(Master Distiller and Co-Founder) &
Inna Feldman-Gerber (President and Co-Founder)
847-662-4444 Gurnee, Illinois www.facebook.com/RealRussianVodka http://twitter.com/premieredistill COMING SOON www.premieredistillery.com info@premieredistillery.com
When the long history of Russian vodka production meets the American Dream, the results are impressive. Meet Real Russian Vodka, an Americanproduced vodka with roots dating back to the Tsarist Russia of 1905, when the grandfather of the brand’s Master Distiller was given special permission from the Tsar to small-batch produce his own spirit. Today, Real Russian handcrafts family heirloom vodka in the U.S. from Midwestern winter wheat in a unique fi ltration system that combines the best of the Old World with modern production techniques. Mellow and smooth with sweet vanilla and lush texture; long and rich with a ripe, lengthy finish. Notes:
Notes:
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Table 49
Rogue Spirits American Craft Distiller (Silver Balloon) (541) 867-3670 2122 Marine Science Dr. Newport, OR 97365 rogue.com
Established in 2003, Rogue Spirits creates award winning multi-ingredient small batch spirits, artisan distilled in traditional handcrafted copper pot stills. No chemicals, additives, or preservatives are used. Rogue is a small revolution, which expresses itself through handcrafted Ales, Porters, Stouts, Lagers, and Spirits, and this is the way we conduct our business. The spirit of the Rogue brand, even the name, suggests doing things differently. A desire and a willingness to change the status quo. A Rogue Ale, Porter, Stout, Lager or Spirit is crafted to give it unique character, innovative in its makeup and brewing, a process that has not compromised quality. We believe if a Rogue Ale, Porter, Stout, Lager or Spirit cannot be all of these things, it should not be made at all. Notes:
Trixie’s Proudly Serves • Local Spirits • Craft Bitters • Botanical Sodas • Local Cocktail Syrups • Cocktail Supplies
Local Liquors make great gifts! Like us on Facebook for a chance to win FREE monthly prizes!
2929 East Washington Ave • www.trixiesliquor.com
Thank You Your attendance helps support The Wisconsin Distillers Associaton
W
ISCONSIN’S SMALL DISTILLERS face mawny challenges including government regulation and taxation issues, and misconceptions of safety. We believe that there is a great lack of understanding of spirits when compared to other types of alcoholic beverages and hope to become a reference to dispel some of these misunderstood issues. 64
Table 38
Rokker Vodka
MADE IN MADISON
Wisconsin Craft Distiller (Red Balloon)
-Special Guest-
Rokker Inker (Owner)
www.rokkervodka.com
My friends, cloaked in darkness for months at a time, Reykjavik, Iceland is home to a spirit known as “Black Death Vodka.” Distinctive, smooth, and thoroughly embraced by our hosts, “the Black Death” fueled the Icelandic leg of our European tour. Memories of those nights, a non-stop desire to rock, and passion for great vodka bring you my personal interpretation of the drink of arctic nights and midnight suns.
Gluten Free
Notes:
Hand Crafted - Small Batch Triple Distilled & Filtered Made from Corn WISCONSIN DISTRIBUTORS
MADISON Frank Liquor (608) 836-6000 Madison, WI
MILWAUKEE General Beverage (414) 543-3300 New Berlin, WI
FOX VALLEY General Beverage (920) 235-9130 Oshkosh, WI
Distilled and Bottled by Yahara Bay Distillers Madison, Wisconsin
Scorpion Rökker Shot Available in Madison at: The Red Zone The Frequency Dragonfly Lounge To get Scorpion Rökker Shot at your club call or email Rökker (608) 245-0781 rokker@rokkervodka.com
The world’s most dangerous drink! 66
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Table 11
Table 44
St. George Spirits
Square one Brewery & Distillery
6 year ALUMNUS
American Craft Distiller (Silver Balloon)
- Special Guests -
American Craft Distiller (Silver Balloon)
Joe Tarpey
Presents Spirits of St. Louis
(Wirtz Beverage Wisconsin) &
Jeff Satterburg (Wirtz Beverage Wisconsin)
- Special guests -
Steve, Molly, & Jonathan Neukomm
(510) 769-1601 2601 Monarch Street Alameda, CA 94501 hangarone.com
(314) 231-2537 1727 Park Ave. St. Louis, MO 63104 squareonebrewery.com
We always knew we could make pretty great vodka, but the vodka we wanted to make, we couldn’t afford to sell for $20 a bottle. When Grey Goose and Belvedere started selling a ton of vodka at $30 a bottle, we thought, let’s give it a try. This was 2001. We were two tiny companies, handmaking exquisite brandies and liqueurs in California. Connoisseurs think these brandies are absolutely fabulous, for good reasons: in California, we had access to wonderful fruit and grapes, as well as sophisticated winemaking equipment. Best of all we were free to innovate but we also had tiny old-fashioned pot stills and did our work informed by centuries of European distillation methods. We have a lot of experience making really good products out of genuine ingredients. Jorg Rupf, who spent months developing the actual vodkas, is one of the world’s most inventive distillers. But there was another issue - how to exist in the vodka market. A pot still vodka from real fruit costs a lot to make, which meant we wouldn’t be able to run advertisements in magazines or cut deals to get displays in stores. But, we thought, people know a lot more than they used to about alcohol, and they are ready for something real.
Square One Brewery & Distillery was the first craft distillery in Missouri. We starting out with just a few spirits we made serving them across the bar, and within a year had expanded into over 15 different products that we serve today. We started distributing five of our products two years ago which are JJ Neukomm Malt Whiskey, Vermont Night whiskey liqueur, Island Time Rum, Regatta Bay Gin, and Agave Blue. We approach all of our products with the same vision we do for our beers: they are made with passion, attention to detail, and a taste you’ll not find in any other spirit on the market. Sip, savor, and enjoy. I hope you like what we’ve done—Steve Notes:
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Table 19
Smooth Ambler Spirits Distillery
Tailwinds Distilling Company
American Craft Distillery (Silver Balloon)
American Craft Distillery (Silver Balloon)
-Special Guest-
-Special Guest-
Taylor Galyean
Toby Beall
Founder/Head Distiller
(304) 497-3123 Industrial Park Rd. Maxwelton, WV 24957 smoothambler.com
Smooth Ambler Spirits Distillery is a state-of-the-art, 5200 square foot stillhouse embedded in the rolling Appalachian hills of Greenbriar County, West Virginia. Handcrafted, true, small batch spirits made to an exacting degree amid lush mountains known for seeing things get done by people committed to doing them the right way. Notes:
815-290-0786 info@tailwindsdistilling.com www.tailwindsdistilling.com
Tailwinds Distilling Company is south Chicagoland’s premiere Micro Distillery. Located just 30 minutes from Downtown Chicago resides the family owned and operated distillery affectionately referred to as “the hangar”. The hangar is a 5000 square foot production facility with an on-site tasting room and store front shop. The fermentation, distilling, aging, blending, bottling, labeling, and packaging is completed entirely on-site, forging a truly hand crafted spirit. By distilling each spirit in small batches as opposed to larger continuous operations, the distillers are able to focus on quality during every step of the process. Why Rum? As a Pilot, Toby Beall spent quite a bit of time in the Caribbean often sampling the local fare including the rums of each island. He was fascinated by the spirits full flavor and the lifestyle that surrounds it. Up to this point he had only been exposed to the few selections available behind every bar in the US. With a background in home brewing, Toby and his wife Jill spent five years learning everything they could about America’s first distilled spirit, rum. In early 2012, Toby was joined by his brother Jamey and Tailwinds Distilling Company began operation in June of that year. With both Jamey and Toby being commercial pilots, there wasn’t much debate over the name Tailwinds. Within the first year Tailwinds’ Taildragger Rum was already bringing home medals in international competitions. Yes… Real rum made in Illinois! Tailwinds’ Midnight Caye (key) is one of first 100% blue agave spirits completely made inside the United States. Notes:
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Table 5
Table 46
Templeton Rye
Tito’s
6 year
American Craft Distiller (Silver Balloon)
American Craft Distiller (Silver Balloon)
- Special Guest -
- Special Guests -
Keith Kerkhoff
Chris Cassidy & Courtney Nus
(Co-Founder)
(Brand Ambassadors)
(617) 233-4893 206 East 3rd Street Templeton, IA 51463 templetonrye.com
When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws - producing a high caliber and much sought-after whiskey known as Templeton Rye. Based on its extremely smooth finish, the American rye whiskey earned the nickname of “The Good Stuff’ and quickly brought a certain degree of fame to the doorsteps of Templeton. Over the course of its storied history, Templeton Rye became Al Capone’s whiskey of choice, quickly finding its way to the center of his bootlegging empire. Hundreds of kegs per month were supplied to Capone’s gang who in turn filled the demand of speakeasies throughout Chicago, New York, and as far west as San Francisco. Although most American whiskeys ceased production after prohibition ended, Templeton Rye continued to be produced illegally in small quantities for loyal patrons. More than eighty-five years later, the infamous small batch rye whiskey finally returned - made available legally for the first time ever in 2006.
Austin, TX titos-vodka.com
Tito’s Handmade Vodka is produced in Austin at Texas’ first and oldest legal distillery. It’s made in small batches in an old fashioned pot still by Tito Beveridge (actual name,) a 46 year old Geologist, and distilled six times. Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it’s well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, “the nectar” is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Notes:
Notes:
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ALUMNUS
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Table 29
Table 3
Travis Hasse’s Original Pie Liquers
Tuthilltown Spirits
6 year ALUMNUS
American Craft Distiller (Silver Balloon)
Wisconsin Craft Distiller (Red Balloon)
- Special Guest -
Suzanne Rusch
- Special Guests -
(William Grant and Sons)
Travis hasse (Owner)
(845) 633-8734 14 Gristmill Ln. Gardiner, NY 12525 www.tuthilltown.com
kelly finn
(Marketing Manager) (608) 438-3800 7839 Twinflower Dr. Madison, WI 53719 drinkpie.com
The Missouri Tavern, home of Travis Hasse’s Original Pie Liqueurs, is located in the town of Springfield just outside Madison, Wisconsin. The people around here are warm, friendly, and enjoy the beautiful outdoors. One thing the Missouri Tavern is famous for is an alcohol beverage called Apple Pie Liqueur. My father, Gene Hasse, gave me his homemade recipe for Apple Pie Liqueur. I started making it and served it to patrons at the Missouri Tavern. I received so many requests from people wanting to buy a bottle of Apple Pie Liqueur that I decided to share my family’s homemade recipe with everyone. It took me a while to figure it all out, but finally I launched Travis Hasse’s Original Apple Pie Liqueur in September of 2008. Currently, it is available in over 25 states and Canada with more markets opening every day. With the success of Apple Pie Liqueur and requests for additional flavors coming in every day, for my one year anniversary I launched a sister brand, Travis Hasse’s Original Cherry Pie Liqueur.
Tuthilltown Spirits is New York’s first whiskey distillery since prohibition, distilling some of America’s most prized spirits here in the Hudson Valley. Our handmade spirits, which start at our farm distillery as raw grain and fruit, are made without added flavor or color. Products include the Hudson Whiskey line: Baby Bourbon, Manhattan Rye, Single Malt, and New York Corn Whiskey; Indigenous Fresh Pressed Apple Vodka, produced from 100% locally pressed fresh apple cider; Roggen’s Rum, an aged rum made from blackstrap molasses; Half Moon Orchard Gin, with a unique spirit base of 20% apples and 80% wheat, Tuthilltown Cassis Liqueur, and Basement Bitters. Notes:
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6 year ALUMNUS
Table 37
Table 48
Wild Turkey
Wollersheim winery
Kentucky Legend Distiller (Gold Balloon)
Wisconsin Craft Distiller (Red Balloon)
- Special Guests -
- Special Guest -
Eddie Russell
Phillip Coquard
Erik Schultek
(608) 643-6515 7876 Wisconsin 188 Prairie du Sac, WI 53578 www.wollersheim.com
(Associate Master Distiller) & (DistilleryRepresentative) (502) 839-2182 1535 Tyrone Rd. Lawrenceburg, KY 40302 wildturkeybourbon.com
The Ripy brothers built a distillery near Lawrenceburg in 1869 and had consolidated the current facility by 1905 and resumed distilling after Prohibition. The Ripy’s were bought out in 1952 by the Gould Brothers. In turn the distillery was bought by Pernod Ricard in 1980. On April 8, 2009, the Campari Group announced the acquisition of the brand and of the distillery from Pernod Ricard. Distillery executive Thomas McCarthy took some warehouse samples on a wild turkey hunting trip in 1940. The next year his friends asked him for “some of that wild turkey whiskey,” and a brand was born. The 80 proof version was introduced in 1974. Wild Turkey Kentucky Spirit is a single barrel version at 101 proof, the 10 year old named for Master Distiller Jimmy “The Muscle” Russell is 90 proof, and the Rare Breed is a blend of 6, 8, and 12-year-old stocks at 108.4 barrel proof. One reviewer from Whisky Magazine, proclaimed that Wild Turkey 101 is, “A Clint Eastwood of whiskeys.” It also earned an “Editor’s Choice” award from the same publication. The Wild Turkey brand has also been extended to a 101 proof rye whiskey, made from a mash of roughly 65% rye, 23% corn and 12% barley, and to a honey liqueur.
The idea of brandy production is not new to Wollersheim Winery. In fact, in the 1800s, both wine and brandy were made at the property that today is Wollersheim Winery. It was used to fortify the wine which allowed it to travel to customers as far away as Maine. Our founder, Bob Wollersheim, and winemaker Philippe had talked about making a brandy for the past 20 years. However, after Prohibition was repealed in 1933, Wisconsin law only allowed wineries to make wine, but they couldn’t distill spirits. But, in July 2009, changes made to Wisconsin legislation allowed commercial production of brandy at Wisconsin wineries, and Bob and Philippe’s brandy aspiration could finally become a reality. Philippe fired up our copper pot still in December 2010 and began begin boiling 2,500 gallons of estate-grown and fermented wine to end up with six barrels of Wollersheim’s first batch of COQUARD brandy. Coquard is an All-Wisconsin brandy. Made from Wisconsin white grape wine, distilled in our copper pot still and aged 2 years in Wisconsin oak barrels giving it an amber color. Our brandy has a delicate and floral aroma from the grapes. Perfect for sipping. It was first released in April 2013. Notes:
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Table 30 6 year ALUMNUS
Yahara Bay Wisconsin Craft Distiller (Red Balloon)
- Special Guests -
Nick Quint
(Owner/Master Distiller) &
Lars Forde (Distiller)
(608) 275-1050 3118 Kingsley Way Madison, WI 53713 yaharabay.com
From the shores of Yahara Bay to the shores of Lake Superior, we search the State to find grains, fruits, and herbs cultivated by local growers to make our premium spirits. All of our products are hand-crafted in small batches creating a world-class taste with local roots. Proprietor and Chief Distiller, Nick Quint, is a man dedicated to his passion - that of crafting fine spirits from the best products Wisconsin has to offer. Coming out of retirement to pursue this vision, Nick studied at Michigan State to learn the art of the still (which, by the way, came from Germany and was assembled piece by piece with his own two hands.) Yahara Bay products are handcrafted in small batches using Wisconsin-grown ingredients, creating a worldclass product with local roots. We strive to support Wisconsin farmers and merchants to develop and produce our premium spirits and liqueurs. Our apples come from the south west, cranberries from the north east, sorghum from the south, and herbs and spices from throughout Wisconsin. Savor the flavors of Wisconsin in each one of our fine products. Notes:
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www.yaharabay.com
Distillery Tours & Sampling Thursdays 5-10 pm
Find us at Your Favorite Local Establishments
Thank You ForWelcome Attending To ___________________________________
The 4th Annual
The 6th Annual Celebration of American Distilling
Celebration of American Distilling ____________________________________ Welcome to the 4th annual Distill America: A Celebration of American Distilling. This event highlights both the great legends and new upstarts of distilling in the United States. It also highlights what an exciting time this is in the world of spirit making.
We can’t thank you enough for making this years event another This event has grown each year since its huge success. inception, just like the industry itself and it shows no sign of slowing. So enjoy yourselves taste anything that interests you. Ask questions of the people who have brought their fine products to Madison for us all to enjoy.
Keep an eye on distillamerica.com Our charity tonight is the Madison Area CSA for Their future Coalition. mission isevents. to support a strong
local food system that helps us all. We believe in them and they in us. We are a partnership designed to make a difference.
Travel home safely &
Finally please enjoy your self responsibly SEE YOU IN 2015! tonight. Remember this is a non-driving event. Union Cab will have a dispatch stand in the Jerry, Adam, lobby onceFred, againJaquie, and weMichael, encourageKevin, you toScott use it. Your wristband will get you aSociety discount on The Madison Malt your ride home. Most of all, have fun.80 Enjoy yourself with good friends, good food, and good spirits and we will
After Distill America, a place to go to enjoy the rest of your evening‌
Serving our late night menu until 1 AM— tonight & every night. Tornado Steakhouse 116 South Hamilton Street 608-256-3570 www.tornadosteakhouse.com Across the street from the Inn on the Park