Café Wernbacher Breakfast – Lunch – Dinner

WIENER KAFFEEHAUSLEBEN. GEMÜTLICHKEIT AUS TRADITION.

BREAKFAST – LUNCH – DINNER

Café Wernbacher ... opened its doors in 1952 in the former premises of “Café Großglockner” and set a whole new trend in Salzburg with its 50s interior in combination with a cool American bar, as well as with an internationally-inspired gastronomic offer.

From the beginniung on, Café Wernbacher became a vibrant meeting place for people of all genres – celebrities, citizens and artists.

Through the adjacent Hotel Winkler [today’s senior residence Mirabell] you could also meet many prominent guests such as Liz Taylor and Richard Burton, Romy Schneider, Curd Jürgens, Peter Handke, …

In the sixties, Frank Wernbacher established the first discotheque in Salzburg, the legendary “Scotch Club”, in the back room of the restaurant, which made Café Wernbacher to a local hot spot and place to be.

At the end of the seventies, the “Scotch Club” closed its doors forever. After Mrs. Margareta Wernbacher retired, the restaurant was leased from this time on. Today, the Café Wernbacher is one of the few surviving Traditional Viennese coffee houses in the city of Salzburg. In particular, the original 50ies decor has become the trademark of this hospitable Cafe. It has always been a popular meeting place for artists, intellectuals and people of all genres.

Since 2003, Bernhard Huemer is leading the fate of the house and has dedicated himself to preserving and maintaining the – worldwide – unique Viennese Coffee House culture.

Comfortable Small Viennese Breakfast

5,90

1 white roll, butter, homemade marmelade, coffee or tea

Large Viennese Breakfast

7,90

2 white rolls, butter, homemade marmelade, boiled egg, coffee or tea

Classical Viennese Breakfast

9,90

white roll with ham, 2 boiled eggs in a glass, orange juice, coffee or tea

“Kater” Breakfast

14,50

bread basket, butter, homemade marmelade, ham & eggs with 2 eggs, roastbeef with dip sauce, fresh apple and carrot juice, coffee or tea

Vitality Breakfast

bread basket, butter, homemade marmelade, cheese and cream cheese, vegetable sticks, joghurt with müsli and fresh fruits, 1 “Kombucha”, coffee or tea

Brunchbuffet E V E R Y S U N DAY 09.00 AM – 02.00 PM

14,90

Breakfast Wernbacher Breakfast

15,90

bread basket, butter, homemade marmelade, ham, roastbeef with dip sauce, cheese, 1 boiled egg, fresh fruits, coffee or tea

Monaco Breakfast

17,90

Mediterranean Breakfast

16,50

bread basket, butter, homemade marmelade, smoked salmon, 2 scrambled eggs, fresh orange juice, prosecco, coffee or tea

bread basket, butter, prosciutto ham with olives and capers, mozzarella with tomatoes and pesto, 2 scrambled eggs, prosecco, coffee or tea

Gourmet-Breakfast for Two

bread basket, butter, homemade marmelade, prosciutto ham, salami, cheese, roastbeef with dip sauce, 2 boiled eggs, 2 fresh orange juices, coffee or tea

28,50

Comfortable Small breakfast dishes TOAST WITH SALMON AND SCRAMBLED EGG

8,50

CROQUE MONSIEUR ham and cheese toast with 2 fried eggs and cocktail sauce

6,80

EGGS BENEDICT poached egg on brioche with hollandaise sauce ° with ham 9,20 ° with smoked salmon 10,20 SCRAMBLED EGGS [2 eggs] ° natural 4,80 ° with ham 5,00 ° with tomato mozzarella 5,00 ° with truffle oil 6,00 OMELETTES [3 eggs] ° with vegetables and parmesan cheese 9,50 ° with ham and cheese 9,50 ° with bacon, onions and potatoes 9,50 HAM & EGGS/BACON & EGGS ° 2 eggs 7,50 ° 3 eggs 8,50

IN 1685 THE FIRST VIENNESE COFFEE HOUSE WAS OPENED.

Breakfast Additional portion marmelade portion butter portion nutella portion honey

1,30 1,20 1,20 1,20

portion ham portion cheese portion ham & cheese portion prosciutto portion salami portion smoked salmon portion cream cheese

4,00 4,00 5,00 5,00 5,00 5,90 2,00

JOGHURT ° with musli and fresh fruits 4,80 4,80 ° with fresh fruits fresh fruit salad

4,90

boiled egg 2 boiled eggs in a glas

1,60 4,00

Bread white roll 1,20 “Salzstangerl”, “Kornspitz” 1,60 croissant 2,50 homemade rye bread, brown bread 1,20

OUR HOME-MADE JAMS A R E AVA I L A B L E AT O U R CA K E B U F F E T.

Lieber Gast, INFORMATIONEN ÜBER ZUTATEN IN UNSEREN SPEISEN, DIE ALLERGIEN ODER UNVERTRÄGLICHKEITEN AUSLÖSEN KÖNNEN , ERHALTEN SIE AUF NAC HFRAGE BEI UNSEREN SERVICEMITARBEITERINNEN .

… from our Kitchen O P E N DA I LY F R O M 11. 3 0 A M TO 2 . 3 0 P M A N D 5 . 3 0 P M TO 10 P M

Soups SOUP OF THE DAY

4,00

CLEAR SOUP with sliced pancakes or semolina dumplings

4,50

VIENNESE SOUP TUREEN with sliced beef, noodles and vegetables

5,80

HOMEMADE GOULASH SOUP with white bread 6,00

Salads STYRIAN CHICKEN SALAD green salad with baked slices of chicken in a pumpkin coating

13,00

GRILLED FILLET OF SALMON TROUT on a green salad with balsamico dressing

14,80

Main Courses VIENNESE NOODLES with ham, served with salad

11,80

EIERNOCKERL [spaetzle with onion and scrambled egg] with green salad

11,80

WIENER SCHNITZERL [VEAL] 18,50 with parsley potatoes, cranberries and salad WIENER SCHNITZERL [TURKEY] 13,90 with parsley potatoes, cranberries and salad VIENNESE BEEF GOULASH 13,80 with bread dumplings

WERNBACHER CLUBSANDWICH 16,90 with grilled fillet of turkey with bacon, boiled egg, onions and lettuce, served with chips and a dip sauce WERNBACHER STEAKTOAST grilled sirloin steak and fillet of turkey on toasted white bread with bacon, fried egg, onions and cocktail sauce, served with chips or salad

15,90

CHICKENBURGER 14,50 fillet of chicken; delicious garnished with lettuce, tomatoes, pickles and onions, served with chips or salad BEEFBURGER 15,50 100 % beef patty; delicious garnished with lettuce, tomatoes, pickles and onions, served with chips or salad VEGGIEBURGER 13,50 vegetable patty; with rucola, mozzarella and tomatoes, served with chips or salad

Snacks Soups SOUP OF THE DAY

4,00

CLEAR SOUP with sliced pancakes or semolina dumplings

4,50

VIENNESE SOUP TUREEN with sliced beef, noodles and vegetables

5,80

HOMEMADE GOULASH SOUP with white bread 6,00

Salads

TUNA SALAD salad with tuna flakes, onions, boiled egg and olives

11,80

GREEK SALAD salad with feta cheese, onions, tomatoes, cucumbers, olives

11,80

MIXED MARINATED SALAD ° large 6,80 ° small 4,00

Toasts TOAST HAWAII 7,50 with pineapple and cocktail sauce with salad 9,50 CAPRESE TOAST 7,50 with salad 9,50 HAM & CHEESE TOAST 4,80 with salad 6,90

© CookingKatrin

all day long …

Classics VIENNESE BEEF GOULASH with bread dumplings ° small 9,80 ° large 13,80 FRANKFURTER SAUSAGES in goulash sauce, white roll

7,80

FRANKFURTER SAUSAGES with mustard, horse radish, white roll

4,80

DEBREZINER SAUSAGES [spicy] 4,60 with mustard, horse radish, white roll ”SEMMERL” WITH HAM or CHEESE ”STANGERL” WITH HAM or CHEESE

3,80 4,80

Bagels TOASTED BAGELS FILLED WITH: ° salmon and sour cream 5,50 ° ham and cheese 4,50 ° tuna spread 4,50 ° tomato mozzarella and pesto 4,50

Perfect Location for your Party!

We also offer CafÊ Wernbacher as an event location – for example for Birthday Parties, Familiy Parties, Company Events or Wedding Brunch. In combination with a Running Buffet, Buffet, Menu, Snack Buffet, Brunch we guarantee a perfect event in a historic and cosy atmosphere.

Sweets CAKES [from the buffet] 4,10 STRUDELS 3,90 “GUGLHUPF” WITH EGG LIQUER 3,30 “ZAUNERKIPFERL” [with nuts] 3,90 “NUSSBEUGERL” [with nuts] 3,30 CROISSANTS 2,50

Ice Cream Ice Coffee “stirred”

7,20 vanilla ice stirred with espresso, with whipped cream

Ice Coffee 6,60 vanilla ice served with cold coffee and whipped cream

Ice Chocolate

6,60 vanilla ice served with cold chocolate and whipped cream

Coupe “Dänemark” 6,90 vanilla ice with chocolate sauce and whipped cream

Banana Split

7,90 banana with vanilla ice, chocolate sauce and whipped cream

“Heiße Liebe” 7,50 vanilla ice with hot raspberries and whipped cream

Coupe “Wernbacher” 8,50 fresh fruits served with fruits sorbets and whipped cream

Coupe “Nuts” 8,50 nut- and vanilla ice with nuts, chocolate sauce and whipped cream

Jog’n Roll 7,50 fresh joghurt with fresh fruits and fruits sorbets MIXED ICE CREAM [3 scoop] 5,80 served with whipped cream 1 SCOOP OF ICE CREAM WHIPPED CREAM

1,50 1,20

Traditional Hospitality

F R A N K W E R N BAC H E R WA S A FA M O U S BA R M I X E R AND LOTS OF PROMINENT GUESTS FREQUENTED H I S E STA B L I S H M E N T S . H I S W I F E M A RGA R E T H A WA S IN THE SPOTLIGHT. AFTER THE DEATH OF HER HUSBAND SHE CONTINUED TO LEAD THE FATE OF THE HOUSE UNTIL 1990 WHEN SHE RETIRED.

I N T H E 1 9 6 0 IES T H E Y E S T A B L I S H E D THE FIRST DISOTHEQUE IN THE CITY OF SALZBURG, THE FAMOUS “SCOTCH CLUB” IN THE BACKROOMS OF THE CAFE.

In Café Wernbacher we focus on quality and regionality.

HERE YOU FIND OUR REGIONAL SUPPLIERS: BREAD HAND- UND FEINBÄCKEREI ESSL, SALZBURG MEAT FA . ABLINGER, OBERNDORF EGGS EIERHOF L AIMER, MATTSEE FRUITS/VEGETABLES/SAL AD MARKUS SCHREILECHNER, SALZBURG CAKES AND PIES KONDITOREI MOSER, SEEKIRCHEN ICE ICEZEIT, SALZBURG DRY GROCERY PRODUCTS FA . C+C WEDL, ST. JOHANN IM PONGAU COFFEE NUSSBAUMER KAFFEE, RÖSTEREI DRACK, GMUNDEN AM TRAUNSEE BEVERAGE R UDOLF WAGNER KG, GMUNDEN BEER BRAUUNION HOFBRÄU KALTENHAUSEN , HALLEIN

DURING SPRING/SUMMER TIME O U R DA I LY F R E S H H E R B S GROW IN OUR OWN GARDEN

FRANZ-JOSEF-STRASSE 5 5020 SALZBURG TEL.: +43 662 88 10 99